The Romanacci Menu offers a unique culinary journey through the rich and vibrant flavors of traditional Roman cuisine. Known for its hearty, rustic dishes and bold, comforting tastes, Roman food reflects centuries of history and cultural influences.
The menu at Romanacci is a celebration of authentic ingredients, time-honored recipes, and a passion for quality that elevates every dish to an experience worth savoring. Whether you are a seasoned lover of Italian food or exploring Roman gastronomy for the first time, the Romanacci Menu promises a diverse selection that caters to all palates while staying true to its roots.
At Romanacci, the emphasis is on fresh, locally sourced products combined with meticulous preparation to bring forth the best flavors. The menu showcases classic staples like carbonara and cacio e pepe alongside lesser-known regional specialties that highlight Rome’s culinary heritage.
Each dish is crafted with care, balancing tradition and innovation to delight diners with every bite.
Exploring the Romanacci Menu is not just about food—it’s an immersion into Roman culture and history through taste. From the antipasti to the dolci, the menu invites guests to experience the soul of Rome’s kitchens, where simplicity and quality reign supreme.
Antipasti: The Perfect Start
The antipasti section of the Romanacci Menu sets the stage for the meal with a selection of flavorful starters that awaken the appetite. These dishes are designed to highlight the freshest ingredients and introduce diners to the authentic tastes of Roman culinary tradition.
Romanacci’s antipasti range from classic cured meats and cheeses to vibrant vegetable preparations. Each dish is carefully balanced to provide a contrast of textures and flavors, creating a harmonious beginning to the dining experience.
The use of seasonal produce ensures that every visit offers something fresh and exciting.
The antipasti menu is perfect for sharing and encourages a convivial atmosphere at the table. Whether you prefer lighter options or something more indulgent, Romanacci offers a variety of plates that reflect the rich heritage of Roman starters.
Popular Antipasti Dishes
- Supplì al Telefono: Crispy fried rice balls filled with mozzarella, a Roman street food favorite.
- Carciofi alla Romana: Tender artichokes cooked with garlic, mint, and olive oil, highlighting local flavors.
- Prosciutto di Parma: Cured ham served thinly sliced with fresh bread and olives.
- Crostini Misti: Toasted bread topped with an assortment of spreads including chicken liver pâté and tomato bruschetta.
“Antipasti at Romanacci are not just starters; they are an invitation to explore the heart of Roman cuisine with every bite.” – Chef Luca Romanacci
Primi Piatti: The Essence of Roman Pasta
The primi piatti section is the heart of the Romanacci Menu, featuring an array of pasta dishes that showcase the simplicity and richness of Roman cooking. Pasta here is treated with reverence, combining simple ingredients to create unforgettable flavors.
Romanacci focuses on traditional Roman pasta recipes, such as Carbonara, Cacio e Pepe, and Amatriciana. Each dish is executed with precision, using the finest guanciale, pecorino romano cheese, and freshly ground black pepper to maintain authenticity.
Beyond the classics, the menu introduces innovative takes on Roman pasta, incorporating seasonal ingredients that keep the offerings dynamic and fresh. This balance of tradition and creativity makes the primi piatti at Romanacci a must-try for pasta aficionados.
Signature Pasta Dishes
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alla Carbonara | Eggs, guanciale, pecorino romano, black pepper | Creamy, smoky, sharp cheese notes |
| Fettuccine Cacio e Pepe | Pecorino romano, black pepper, butter | Piquant, creamy, peppery |
| Penne all’Amatriciana | Tomato, guanciale, pecorino romano, chili | Spicy, tangy, savory |
“The beauty of Roman pasta lies in its simplicity—each ingredient must shine without overshadowing the others.” – Culinary Expert Maria Rossi
Secondi Piatti: Hearty Main Courses
Romanacci’s secondi piatti offers a robust selection of main courses that complement the pasta dishes perfectly. These plates emphasize meats and seafood prepared with traditional Roman techniques and bold flavors.
From slow-cooked meats to oven-roasted fish, the secondi menu is designed for those who appreciate a hearty and satisfying meal. The use of local herbs and spices enhances the natural flavors of the ingredients, ensuring each dish is memorable.
Romanacci also caters to diverse dietary preferences, featuring options that range from rich meat dishes to lighter fish selections, all crafted with care and authenticity.
Highlights of the Secondi Piatti
- Saltimbocca alla Romana: Veal topped with prosciutto and sage, sautéed in butter and white wine.
- Abbacchio alla Scottadito: Grilled young lamb, seasoned with rosemary and garlic.
- Branzino al Forno: Oven-roasted sea bass with lemon, olive oil, and fresh herbs.
- Pollo alla Cacciatora: Chicken braised with tomatoes, onions, and bell peppers.
“Our secondi dishes bring the essence of Roman home cooking to the table, evoking warmth and tradition.” – Head Chef Antonio De Luca
Contorni: Complementary Side Dishes
The contorni section provides a variety of side dishes designed to accompany and enhance the main courses. These sides are carefully selected to balance the richness of secondi and primi piatti with fresh, vibrant flavors.
Romanacci emphasizes seasonal vegetables and simple preparations that highlight the natural taste and texture of ingredients. Whether grilled, sautéed, or dressed in light vinaigrettes, the contorni are an essential part of completing the meal.
This section offers a range of options, from classic Roman greens to creative vegetable combinations that add color and nutrition to the plate.
Popular Contorni Options
- Spinaci Saltati: Sautéed spinach with garlic and olive oil.
- Patate al Rosmarino: Roasted potatoes with rosemary and sea salt.
- Carote e Zucchine Grigliate: Grilled carrots and zucchini drizzled with lemon.
- Insalata Mista: Mixed green salad with cherry tomatoes and balsamic dressing.
| Side Dish | Preparation | Flavor Notes |
| Spinaci Saltati | Sautéed with garlic and olive oil | Earthy, garlicky, rich |
| Patate al Rosmarino | Oven-roasted with rosemary | Herbaceous, crispy, savory |
| Carote e Zucchine Grigliate | Grilled and lightly seasoned | Smoky, sweet, fresh |
“The perfect contorno elevates the main dish while adding a fresh and balanced dimension to the meal.” – Nutritionist Elena Marchetti
Dolci: Sweet Endings
The dolci section of the Romanacci Menu offers a delightful array of desserts that provide a sweet conclusion to the meal. These treats combine traditional Roman recipes with a touch of modern flair, ensuring a memorable finish.
From creamy tiramisu to rich ricotta-based cakes, the desserts emphasize quality ingredients and authentic preparation methods. The balance of sweetness and texture in each dish reflects the same dedication found throughout the menu.
Romanacci’s dessert offerings also include seasonal specialties, adding variety and surprise to the dining experience. This thoughtful approach makes dolci a highlight for many guests.
Signature Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Ricotta e Pere: Light ricotta cake with poached pears and honey drizzle.
- Gelato Artigianale: House-made gelato featuring seasonal flavors such as pistachio and stracciatella.
- Crostata di Frutta: Fresh fruit tart with a buttery crust and pastry cream.
“Desserts at Romanacci are crafted to honor tradition while delighting the senses with every bite.” – Pastry Chef Sofia Bianchi
Wine List: Pairing Perfection
The wine list at Romanacci is carefully curated to complement the diverse flavors of the menu. Featuring a selection of regional Italian wines alongside some international gems, it offers something for every taste and occasion.
Romanacci emphasizes wines from Lazio and other renowned Italian wine regions, showcasing varietals that pair beautifully with the bold and nuanced dishes served. Knowledgeable sommeliers assist guests in choosing the perfect match for their meal.
The wine menu is designed to enhance the dining experience, making the connection between food and wine an essential part of Romanacci’s philosophy.
Wine Pairing Recommendations
| Dish | Recommended Wine | Tasting Notes |
| Spaghetti alla Carbonara | Frascati Superiore | Crisp, floral, balanced acidity |
| Saltimbocca alla Romana | Cesanese del Piglio | Medium-bodied, fruity, spicy |
| Branzino al Forno | Verdicchio | Fresh, citrusy, mineral notes |
“A great meal becomes unforgettable when paired with the perfect wine—a principle we hold sacred at Romanacci.” – Sommelier Marco Vitale
Beverages and Extras
Beyond wine, Romanacci offers a variety of beverages designed to complement the menu and cater to all preferences. From classic Italian aperitifs to carefully selected craft beers and non-alcoholic options, the beverage list is as thoughtfully composed as the food menu.
The bar team at Romanacci specializes in traditional cocktails like the Negroni and Spritz, alongside creative concoctions that incorporate local ingredients. This ensures a well-rounded drinking experience that enhances the overall meal.
Additionally, Romanacci offers a selection of artisan coffees and teas to round out the dining experience, perfect for those who appreciate a flavorful finish or a relaxing pause.
Beverage Highlights
- Negroni: Classic Italian cocktail with gin, Campari, and sweet vermouth.
- Aperol Spritz: Refreshing blend of Aperol, prosecco, and soda water.
- Craft Beers: Locally brewed selections emphasizing quality and flavor.
- Espresso: Rich and aromatic Italian coffee served traditionally.
“Our beverage offerings are crafted to enhance every moment, from the first sip to the last drop.” – Beverage Director Elisa Conti
The Romanacci Menu is a true testament to the culinary artistry and cultural richness of Rome. Each section—from antipasti to dolci—celebrates the essence of Roman cooking with authenticity and passion.
The thoughtful wine and beverage pairings further elevate the dining experience, making Romanacci a destination for those seeking genuine Roman flavors in a warm and inviting atmosphere.
Every dish tells a story, connecting diners to the city’s history, its people, and its vibrant food traditions. Whether indulging in a plate of creamy carbonara, savoring a tender saltimbocca, or finishing with a delicate tiramisu, guests walk away with a deeper appreciation for Rome’s gastronomic heritage.
Romanacci is more than a menu—it is an invitation to experience Rome’s soul through its food. This commitment to quality, tradition, and innovation ensures that every meal is not just a taste, but a celebration of Roman life and culture.
