Off The Wall Spokane offers a culinary experience that merges creativity with quality, catering to a diverse palette of diners seeking something beyond the ordinary. Nestled in the vibrant city of Spokane, this establishment has rapidly gained a reputation for its innovative menu that blends classic comfort foods with modern twists.
Whether you’re a local or just passing through, the menu at Off The Wall Spokane promises an enticing journey through rich flavors, fresh ingredients, and carefully crafted dishes that satisfy both casual eaters and food enthusiasts alike.
The atmosphere complements the menu’s eclectic nature, creating a welcoming environment where every meal feels like a special occasion.
The menu itself is thoughtfully curated to reflect the dynamic tastes of its patrons, offering something for everyone—from hearty breakfasts to gourmet sandwiches, and from shareable appetizers to indulgent desserts.
With a focus on quality and presentation, each dish is designed to appeal not only to the taste buds but also to the eyes. The use of locally sourced ingredients emphasizes sustainability and freshness, ensuring every bite bursts with authentic flavor.
Off The Wall Spokane’s commitment to culinary excellence shines through every item, making it a must-visit dining destination.
Starters and Shareables
The starters and shareables section at Off The Wall Spokane sets the tone for an exceptional meal ahead. Designed to be enjoyed with friends or as a satisfying prelude, these dishes highlight bold flavors and inventive pairings.
From crispy calamari to loaded nachos, the appetizers are crafted to ignite your appetite. The kitchen takes pride in balancing traditional favorites with unique ingredients that add a surprising twist.
Each dish is portioned generously, making them perfect for sharing or savoring solo.
Vegetarian and gluten-free options are thoughtfully included, ensuring inclusivity without compromising taste. The menu encourages diners to explore a variety of flavor profiles, from spicy and tangy to rich and savory.
Popular Starters
- Loaded Nachos: Tortilla chips layered with melted cheese, jalapeños, black beans, and house-made salsa.
- Crispy Calamari: Lightly breaded and fried, served with a zesty lemon aioli.
- Bruschetta Trio: Classic tomato basil, roasted red pepper, and avocado smash on toasted baguette slices.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection.
“Our starters are crafted to awaken your palate and bring people together around the table.”
Hearty Breakfast Selections
Breakfast at Off The Wall Spokane is more than a meal; it’s a celebration of fresh ingredients and comforting flavors. The breakfast menu offers a variety of dishes designed to fuel your day with energy and satisfaction.
Whether you prefer classic eggs and bacon or something more adventurous like their signature breakfast burrito, there’s an option for every taste. The menu emphasizes balance, pairing protein-rich choices with wholesome sides for a well-rounded start.
Special attention is given to presentation and portion sizes, ensuring that every breakfast plate is as visually appealing as it is filling. The kitchen also accommodates dietary preferences, including vegetarian and dairy-free options.
Breakfast Favorites
- Signature Breakfast Burrito: Eggs, cheese, sausage, and potatoes wrapped in a warm tortilla, served with salsa.
- Avocado Toast: Multigrain bread topped with smashed avocado, cherry tomatoes, and a sprinkle of chili flakes.
- Classic Eggs Benedict: Poached eggs atop English muffins with Canadian bacon and hollandaise sauce.
- Oatmeal Bowl: Steel-cut oats with fresh berries, honey, and toasted almonds.
| Dish | Calories | Protein (g) | Gluten-Free |
| Signature Breakfast Burrito | 650 | 30 | No |
| Avocado Toast | 400 | 8 | No |
| Classic Eggs Benedict | 550 | 28 | No |
| Oatmeal Bowl | 350 | 6 | Yes |
Signature Sandwiches and Burgers
The sandwiches and burgers menu features a robust selection of hearty, flavorful options crafted to satisfy the most discerning appetites. These dishes combine high-quality ingredients with creative toppings and house-made sauces.
Each sandwich and burger is served with a choice of side, such as seasoned fries or a fresh garden salad, enhancing the overall dining experience. The emphasis is on bold flavors and satisfying textures, from crisp lettuce to juicy, perfectly cooked meats.
Vegetarian and vegan options are available, showcasing the kitchen’s commitment to inclusivity. Many of the buns and bread options are baked in-house, adding a fresh, artisanal touch to every bite.
Featured Sandwiches and Burgers
- The Wall Burger: Half-pound beef patty with cheddar, caramelized onions, lettuce, tomato, and secret sauce.
- Grilled Chicken Pesto: Marinated chicken breast with pesto mayo, provolone, and arugula on ciabatta.
- Veggie Deluxe: Portobello mushroom, roasted red peppers, spinach, and hummus on multigrain bread.
- Classic BLT: Crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
“Our burgers and sandwiches are crafted to deliver maximum flavor with every bite, using the freshest ingredients possible.”
Fresh Salads and Bowls
For those seeking lighter fare without sacrificing taste, the fresh salads and bowls at Off The Wall Spokane offer an excellent choice. These dishes feature vibrant, seasonal vegetables paired with unique dressings and proteins.
The menu includes options that cater to various dietary needs, including vegan, gluten-free, and high-protein selections. Each salad and bowl is designed to be both nutritious and flavorful, perfect for a midday meal or a healthy dinner.
Off The Wall Spokane prioritizes freshness, sourcing produce locally when possible, which ensures crisp textures and natural sweetness in every dish. The bowls combine grains, greens, and proteins in harmonious combinations.
Salad and Bowl Highlights
- Southwest Chicken Salad: Grilled chicken, black beans, corn, avocado, and chipotle ranch.
- Quinoa Power Bowl: Quinoa, roasted vegetables, kale, chickpeas, and tahini dressing.
- Caesar Salad: Romaine, Parmesan, croutons, and creamy Caesar dressing with optional grilled shrimp.
- Beet and Goat Cheese Salad: Roasted beets, goat cheese, walnuts, mixed greens, and balsamic glaze.
| Item | Calories | Key Ingredients | Gluten-Free |
| Southwest Chicken Salad | 480 | Chicken, black beans, avocado | Yes |
| Quinoa Power Bowl | 420 | Quinoa, kale, chickpeas | Yes |
| Caesar Salad | 360 | Romaine, Parmesan, croutons | No |
| Beet and Goat Cheese Salad | 400 | Beets, goat cheese, walnuts | Yes |
Enticing Entrées
The entrée options at Off The Wall Spokane showcase the culinary team’s expertise in blending flavors and textures for a memorable dining experience. These dishes are designed to be the centerpiece of your meal, providing hearty portions and exquisite taste.
From slow-roasted meats to vegetarian specialties, the entrées cater to a wide range of preferences. Each plate is thoughtfully composed with complementary sides and garnishes, highlighting seasonal ingredients and regional influences.
The kitchen’s attention to detail is evident in the careful preparation techniques and the balance of flavors, ensuring every entrée delivers satisfaction and delight.
Popular Entrées
- Herb-Crusted Salmon: Served with garlic mashed potatoes and sautéed asparagus.
- Braised Short Ribs: Slow-cooked in red wine sauce, accompanied by root vegetables.
- Vegetable Stir-Fry: Seasonal vegetables tossed in a tangy soy-ginger glaze over jasmine rice.
- Chicken Marsala: Pan-seared chicken breast with mushroom Marsala sauce and linguine.
“Our entrées reflect a commitment to quality and innovation, promising a memorable meal every time.”
Decadent Desserts
To conclude your dining experience, the dessert menu at Off The Wall Spokane offers indulgent options that satisfy any sweet tooth. These treats are crafted to balance richness with freshness, providing a perfect end to your meal.
The dessert selection includes both classic favorites and creative specialties, featuring seasonal fruits, artisanal chocolates, and house-made pastries. Presentation is key, with each dessert plated to delight visually as well as gastronomically.
Many desserts are made in-house daily, ensuring freshness and authenticity. Options for those with dietary restrictions, such as gluten-free or dairy-free, are also thoughtfully offered.
Sweet Treats
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a buttery crust, topped with fresh berries.
- Seasonal Fruit Crisp: Baked seasonal fruit with a crunchy oat topping, served warm.
- Vegan Chocolate Mousse: Rich and creamy, made with avocado and cocoa, topped with coconut whipped cream.
| Dessert | Calories | Dietary Notes |
| Chocolate Lava Cake | 550 | Contains gluten and dairy |
| Lemon Tart | 420 | Contains gluten and dairy |
| Seasonal Fruit Crisp | 380 | Contains gluten, can be made gluten-free |
| Vegan Chocolate Mousse | 320 | Gluten-free, dairy-free, vegan |
Beverages and Cocktails
The beverage menu at Off The Wall Spokane complements the food offerings with a wide variety of drinks, from artisanal coffee to craft cocktails. The selection is designed to enhance the dining experience, whether you’re enjoying a morning meal or an evening out.
Specialty coffees and teas provide the perfect accompaniment to breakfast or dessert, while an extensive list of wines, beers, and cocktails caters to all tastes. The bar team focuses on creating balanced, flavorful drinks using fresh ingredients and inventive techniques.
Non-alcoholic options are plentiful, including house-made lemonades and mocktails that offer creative alternatives for all guests. The beverage menu is periodically updated to include seasonal specialties and local favorites.
Featured Drinks
- Spokane Mule: A refreshing twist on the classic mule, with local vodka and ginger beer.
- Cold Brew Coffee: Slow-steeped for a smooth, rich flavor, served over ice.
- House-Made Lemonade: Freshly squeezed lemons with a hint of mint.
- Seasonal Sangria: A rotating blend of fresh fruits and wine, perfect for sharing.
“Our beverages are crafted to perfectly pair with your meal, elevating every dining moment.”
Conclusion
Off The Wall Spokane’s menu is a testament to the culinary creativity and commitment to quality that defines the establishment. From the moment you start with their thoughtfully prepared starters to the last bite of a decadent dessert, the menu offers an inviting balance of flavors, textures, and dietary options.
The diversity ensures that every diner finds something to delight their taste buds, whether they prefer classic comfort foods or innovative dishes with a modern twist.
The emphasis on fresh, locally sourced ingredients and the inclusion of vegetarian, vegan, and gluten-free options reflect a dedication to inclusivity and sustainability. Each section of the menu is carefully designed to provide not just nourishment but an experience—one that combines excellent food with welcoming service in a vibrant atmosphere.
Whether visiting for a hearty breakfast, a casual lunch, or a celebratory dinner, Off The Wall Spokane’s menu promises a memorable culinary journey that keeps guests coming back for more.
