The Bund 8 外滩8号 stands as one of Shanghai’s most iconic dining destinations, perfectly blending historical charm with contemporary culinary excellence. Nestled along the scenic waterfront of the Huangpu River, this prestigious restaurant offers an exquisite menu that reflects both traditional Chinese flavors and innovative international influences.
Visitors are drawn not only by the breathtaking views of the Shanghai skyline but also by the thoughtfully curated dishes that celebrate the city’s rich gastronomic heritage.
The menu at The Bund 8 外滩8号 is a testament to the chef’s dedication to quality and creativity. Each dish is crafted with precision, using the freshest ingredients sourced locally and internationally.
Whether you are a fan of classic Cantonese delicacies, modern seafood creations, or decadent desserts, the menu caters to a wide range of palates. The harmonious balance of taste, texture, and presentation makes dining here a truly memorable experience.
Dining at The Bund 8 is more than just a meal; it is an immersion into a world where culinary art meets cultural sophistication. The menu’s diverse offerings invite guests to explore new flavors while appreciating the time-honored techniques that have been passed down through generations.
This dedication to excellence ensures that every visit is not just satisfying but also inspiring.
Signature Appetizers
The appetizers at The Bund 8 外滩8号 set the tone for an extraordinary dining experience. Crafted to awaken the palate, these starters blend bold flavors with delicate textures.
They often incorporate seasonal ingredients, ensuring freshness and vibrancy in every bite.
One of the standout appetizers is the Steamed Crystal Shrimp Dumplings, known for their translucent skins and succulent fillings. This dish embodies the essence of Cantonese dim sum with a refined twist.
Another favorite is the Marinated Jellyfish Salad, which offers a refreshing contrast through its crisp texture and tangy dressing.
The menu also features the Smoked Duck Breast with Plum Sauce, a dish that balances smoky richness with sweet and sour notes. These appetizers are designed not only to delight the taste buds but also to prepare diners for the more complex flavors to follow.
Popular Appetizer Highlights
- Steamed Crystal Shrimp Dumplings – delicate, fresh seafood taste
- Marinated Jellyfish Salad – light, refreshing, with a hint of citrus
- Smoked Duck Breast with Plum Sauce – rich, smoky, balanced sweetness
- Miniature Pork and Chestnut Buns – savory, soft, and hearty
“The appetizers at The Bund 8 are a masterclass in balancing tradition with innovation, inviting guests to savor the very first notes of their culinary journey.”
Seafood Delicacies
Seafood is a cornerstone of The Bund 8 外滩8号 menu, reflecting Shanghai’s coastal heritage. The restaurant prides itself on sourcing only the freshest catches, ensuring that every seafood dish bursts with natural flavor.
The chefs employ both traditional Chinese techniques and contemporary culinary methods to elevate these ingredients.
Popular seafood choices include the Braised Abalone with Oyster Sauce, a luxurious dish that combines tender abalone with a savory, umami-rich sauce. The Steamed Garoupa with Ginger and Scallions is another signature, showcasing the fish’s delicate flavor enhanced by aromatic garnishes.
The seafood selection is rounded out by innovative plates such as Chili Lobster, which incorporates a spicy, tangy sauce that complements the sweetness of the lobster meat. Each dish is prepared with care to maintain the integrity of the seafood’s natural taste.
Seafood Menu Comparison
| Dish | Key Ingredients | Flavor Profile | Recommended Pairing |
| Braised Abalone with Oyster Sauce | Abalone, oyster sauce, mushrooms | Umami-rich, tender | Light white wine |
| Steamed Garoupa with Ginger and Scallions | Garoupa fish, ginger, scallions | Delicate, aromatic | Green tea |
| Chili Lobster | Lobster, chili, garlic, soy sauce | Spicy, sweet, tangy | Full-bodied red wine |
Classic Meat Dishes
The Bund 8 外滩8号 offers a refined selection of traditional meat dishes that highlight rich flavors and meticulous preparation. These dishes often draw inspiration from regional Chinese cuisines, presenting them with a modern flair to appeal to diverse tastes.
A popular choice is the Red-Braised Pork Belly, which is slow-cooked to perfection, resulting in a melt-in-the-mouth texture. The dish is infused with soy sauce, sugar, and spices, creating a harmonious blend of sweetness and savoriness.
Another noteworthy offering is the Kung Pao Chicken, a spicy stir-fry that balances heat with crunchy peanuts and fresh vegetables.
For those seeking a heartier option, the Beef with Black Pepper Sauce provides a robust flavor profile, enhanced by the depth of the pepper sauce and tender slices of beef. These dishes are staples that showcase the restaurant’s commitment to authentic and satisfying cuisine.
Meat Dishes Flavor Profiles
- Red-Braised Pork Belly – rich, sweet, tender
- Kung Pao Chicken – spicy, savory, crunchy
- Beef with Black Pepper Sauce – bold, peppery, hearty
- Stewed Lamb with Cumin – aromatic, slightly spicy, tender
“The meat dishes at The Bund 8 are a perfect example of how traditional recipes can be elevated through careful technique and premium ingredients.”
Vegetarian Options
Recognizing the need for diversity and dietary preferences, The Bund 8 外滩8号 presents a thoughtful selection of vegetarian dishes. These offerings are designed to provide rich flavors and satisfying textures without compromising on nutritional value.
Signature vegetarian plates include the Stir-Fried Seasonal Vegetables with Garlic, which highlights the freshness and natural sweetness of locally sourced produce. The Mapo Tofu is another favorite, featuring silken tofu in a spicy, flavorful sauce that caters to those seeking a little heat.
For a heartier option, the Vegetarian Fried Rice with Mushrooms combines fragrant rice with a medley of mushrooms and vegetables, creating a satisfying and balanced meal. Each dish is crafted to ensure that vegetarian guests enjoy an equally memorable culinary experience.
Key Vegetarian Dishes
- Stir-Fried Seasonal Vegetables with Garlic – fresh, light, aromatic
- Mapo Tofu – spicy, silky, flavorful
- Vegetarian Fried Rice with Mushrooms – savory, hearty
- Braised Eggplant in Garlic Sauce – tender, rich, slightly sweet
Desserts and Sweet Delights
The dessert menu at The Bund 8 外滩8号 offers a delightful conclusion to the meal, featuring both traditional Chinese sweets and Western-inspired creations. The emphasis is on balance—sweetness that complements but does not overwhelm the palate.
One of the highlights is the Mango Pomelo Sago, a chilled dessert that combines tropical fruit with creamy sago pearls. It is a refreshing finish, especially popular during warmer months.
The Red Bean Pancakes offer a nostalgic taste with a crisp exterior and sweet, smooth filling.
For those who prefer Western flavors, the Chocolate Lava Cake provides a rich, indulgent option, served with fresh berries and vanilla ice cream. These desserts embody the restaurant’s philosophy of offering variety while maintaining high standards of quality and presentation.
Dessert Menu Highlights
| Dessert | Main Ingredients | Taste Profile | Best Served With |
| Mango Pomelo Sago | Mango, pomelo, sago, coconut milk | Refreshing, tropical, creamy | Light jasmine tea |
| Red Bean Pancakes | Red bean paste, flour, sugar | Sweet, soft interior, crispy exterior | Green tea |
| Chocolate Lava Cake | Chocolate, eggs, butter, sugar | Rich, gooey, decadent | Espresso or red wine |
“Desserts at The Bund 8 are crafted to provide a perfect balance, ending the meal on a note of indulgence and satisfaction.”
Beverage Selection
The beverage menu at The Bund 8 外滩8号 complements the food perfectly, offering an extensive range of wines, teas, cocktails, and non-alcoholic options. The selection is curated to enhance the dining experience through thoughtful pairings and quality ingredients.
Premium Chinese teas such as Longjing (Dragon Well) and Pu’er are featured prominently, allowing guests to enjoy traditional flavors alongside their meals. The wine list includes both Old and New World selections, with expert recommendations available to match specific dishes.
Creative cocktails are also a highlight, blending classic recipes with local ingredients to create unique flavors. For those seeking non-alcoholic refreshments, the menu offers freshly squeezed juices and artisanal sodas, ensuring there is something for everyone.
Beverage Pairing Tips
- Seafood: Pair with crisp white wines or light green teas
- Meat dishes: Opt for full-bodied reds or robust teas like Pu’er
- Spicy dishes: Choose sweet cocktails or chilled jasmine tea
- Desserts: Complement with dessert wines or herbal teas
Seasonal and Chef’s Specials
The Bund 8 外滩8号 regularly updates its menu with seasonal offerings and chef’s specials, reflecting the freshest ingredients available and the creativity of its culinary team. These dishes provide guests with opportunities to experience unique flavors not found on the regular menu.
Seasonal specials might include rare seafood items like fresh abalone or seasonal mushrooms, prepared with innovative techniques that highlight their natural essence. Chef’s specials often showcase bold flavor combinations and artistic presentation, representing the chef’s personal culinary philosophy.
These limited-time dishes are highly recommended for repeat visitors who wish to explore new tastes and enjoy the best of what the current season has to offer. They also demonstrate The Bund 8’s commitment to innovation and excellence.
Examples of Recent Specials
- Winter Bamboo Fungus Soup – nourishing and earthy
- Spring Asparagus with Truffle Oil – fresh and aromatic
- Chef’s Signature Peking Duck – crispy skin, flavorful meat
- Seasonal Berry Tart – sweet and tangy dessert option
“Seasonal and chef’s specials at The Bund 8 keep the menu dynamic, exciting, and rooted in the best ingredients each period has to offer.”
Conclusion
The Bund 8 外滩8号’s menu is a remarkable journey through the rich tapestry of Chinese cuisine, enhanced by global influences and exceptional culinary craftsmanship. Each section of the menu offers thoughtfully prepared dishes that celebrate freshness, balance, and authenticity.
From the delightful appetizers to the indulgent desserts, every plate tells a story of tradition and innovation.
With a strong emphasis on quality ingredients and meticulous technique, The Bund 8 ensures that every dining experience is both memorable and fulfilling. The inclusion of diverse options such as vegetarian dishes, seasonal specials, and expertly curated beverages highlights the restaurant’s dedication to catering to all guests’ preferences.
Whether savoring the tender abalone, enjoying a spicy lobster dish, or concluding with a refreshing mango dessert, diners at The Bund 8 外滩8号 are guaranteed a feast that delights the senses and honors Shanghai’s culinary heritage.
Ultimately, the menu at The Bund 8 is more than just food—it is an invitation to immerse oneself in the vibrant culture and refined tastes that make Shanghai a world-class gastronomic destination. For anyone seeking a sophisticated yet approachable dining experience, this restaurant stands out as a beacon of excellence on the Bund.
