Walking into Schooners for lunch is like setting sail on a culinary adventure where fresh, vibrant flavors meet the relaxed charm of coastal dining. The menu is thoughtfully crafted to cater to a variety of tastes, offering everything from light, refreshing salads to hearty, comforting seafood dishes.
Whether you are seeking a quick bite between meetings or a leisurely midday meal with friends and family, Schooners delivers with a balance of classic favorites and inventive creations. Each dish highlights the freshest local ingredients, capturing the essence of the sea and the spirit of the local community.
The atmosphere at Schooners complements the menu perfectly—casual yet refined, welcoming both regulars and first-time visitors with warm service and inviting aromas. From the first sip of a handcrafted cocktail to the last bite of a decadent dessert, the lunch experience here is designed to be memorable.
Dive into the menu’s diverse offerings and discover how Schooners turns every lunch into a special occasion.
Appetizers to Kickstart Your Meal
Appetizers at Schooners set the tone for the meal by offering a selection of flavorful starters designed to awaken the palate. These dishes blend fresh seafood, crisp vegetables, and bold spices to create enticing options that appeal to a wide range of tastes.
The menu includes classics like calamari and shrimp cocktails, as well as unique items that showcase local ingredients in creative ways. Each appetizer is carefully prepared to provide the perfect balance of texture and flavor, making them ideal for sharing or enjoying solo as a light beginning.
Popular Choices
- Crab Cakes: Made with lump crab meat, seasoned with herbs, and lightly fried to a golden crisp.
- Oysters on the Half Shell: Freshly shucked daily, served with a tangy mignonette sauce.
- Stuffed Mushrooms: Filled with a blend of cheeses, garlic, and breadcrumbs for a savory bite.
“Our appetizers are crafted to remind you of the ocean’s bounty—fresh, vibrant, and full of life,” says the head chef.
Besides the staples, Schooners introduces seasonal specials that rotate based on availability, ensuring the appetizer menu always feels fresh and exciting. These limited-time dishes often feature rare local catches or garden-fresh produce, giving regular guests something new to anticipate.
Signature Sandwiches and Wraps
The sandwich and wrap section is a highlight for those who prefer a handheld meal packed with flavor. Each sandwich is made with freshly baked bread and high-quality fillings, balancing taste and convenience perfectly.
From the classic lobster roll to inventive vegetarian wraps, the menu caters to a broad spectrum of preferences. The sandwiches are hearty enough to satisfy hunger yet thoughtfully portioned to avoid feeling too heavy for a midday meal.
Menu Highlights
- Classic Lobster Roll: Chunks of lobster lightly dressed with herb mayo, served on a toasted brioche bun.
- Grilled Chicken Caesar Wrap: Tender grilled chicken, romaine, parmesan, and Caesar dressing wrapped in a spinach tortilla.
- Veggie & Hummus Wrap: A colorful medley of roasted vegetables, fresh greens, and creamy hummus.
| Sandwich | Main Ingredients | Calories | Price |
| Classic Lobster Roll | Lobster, mayo, brioche bun | 450 | $18 |
| Grilled Chicken Caesar Wrap | Chicken, romaine, parmesan, tortilla | 520 | $14 |
| Veggie & Hummus Wrap | Roasted veggies, hummus, greens | 400 | $12 |
These options are perfect for a quick lunch or a casual meal, combining convenience with fresh, high-quality ingredients. The use of locally sourced produce and seafood elevates each sandwich beyond the ordinary.
Hearty Salads for a Light Yet Filling Lunch
Schooners’ salad offerings are anything but ordinary, featuring a mix of crisp greens, fresh seafood, and vibrant dressings. These dishes provide a refreshing alternative for those seeking something lighter but still satisfying.
Each salad is crafted to balance flavors and textures, with a focus on fresh, seasonal ingredients. The salads are versatile enough to serve as a main course or a side depending on your appetite.
Featured Salads
- Seared Ahi Tuna Salad: Slices of rare tuna atop mixed greens with a ginger-soy vinaigrette.
- Classic Cobb Salad: Crisp lettuce, bacon, avocado, blue cheese, hard-boiled egg, and grilled chicken.
- Quinoa & Roasted Beet Salad: Nutty quinoa combined with sweet roasted beets and a citrus dressing.
Each salad is designed to be a refreshing, nourishing choice that highlights the season’s best produce and proteins.
“Our salads are a celebration of freshness and balance, perfect for anyone who wants a satisfying yet light lunch,” notes the restaurant’s nutrition consultant.
Many salads can be customized with additional proteins such as shrimp, salmon, or tofu, allowing guests to tailor their meal to their dietary preferences or hunger levels. The dressings are made in-house, emphasizing natural flavors and complementing the ingredients without overpowering them.
Seafood Entrées That Capture Coastal Flavor
The seafood entrées at Schooners are the centerpiece of the lunch menu, showcasing the freshest catches prepared with culinary finesse. These dishes are designed to deliver the rich flavors of the ocean with a variety of preparation styles.
Whether grilled, pan-seared, or lightly battered, each seafood dish is paired with sides that enhance the overall taste experience. The focus on sustainable sourcing ensures that every bite supports responsible fishing practices.
Standout Dishes
- Pan-Seared Scallops: Served with garlic mashed potatoes and seasonal vegetables.
- Fish Tacos: Freshly caught white fish, cabbage slaw, and chipotle crema in soft corn tortillas.
- Grilled Salmon: Accompanied by quinoa pilaf and a lemon-dill sauce.
| Dish | Preparation | Accompaniments | Price |
| Pan-Seared Scallops | Pan-Seared | Garlic mashed potatoes, vegetables | $22 |
| Fish Tacos | Battered & Fried | Cabbage slaw, chipotle crema | $16 |
| Grilled Salmon | Grilled | Quinoa pilaf, lemon-dill sauce | $20 |
“Our seafood entrées are a tribute to the coast—simple, fresh, and full of natural flavor,” the executive chef explains.
These dishes are perfect for guests looking to indulge in something substantial yet fresh during the lunch hour. With a focus on clean, bright flavors and high-quality ingredients, the seafood entrées are a crowd favorite.
Vegetarian and Vegan Options
Understanding the importance of accommodating diverse dietary needs, Schooners offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are as flavorful and satisfying as their seafood and meat counterparts.
The menu showcases creative uses of vegetables, grains, and plant-based proteins, ensuring that guests following vegetarian or vegan lifestyles have plenty of enticing choices. Each dish is crafted with the same attention to detail and quality.
Popular Vegetarian and Vegan Dishes
- Vegan Lentil Burger: Made with seasoned lentils and served on a whole-grain bun with avocado and lettuce.
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and spices, topped with vegan cheese.
- Roasted Vegetable Pasta: Penne tossed with seasonal roasted vegetables and a light tomato sauce.
All vegan dishes use 100% plant-based ingredients. The kitchen takes care to avoid cross-contamination and uses separate preparation areas to maintain dietary integrity.
“We believe vegetarian and vegan options should never feel like an afterthought,” says the menu designer. “Our dishes are hearty, flavorful, and designed to delight.”
The inclusion of these options reflects Schooners’ commitment to inclusivity and sustainability, ensuring everyone finds something delicious and nourishing on the lunch menu.
Sides and Extras to Complement Your Meal
Sides at Schooners provide the perfect accompaniment to any main dish, offering a variety of textures and flavors that enhance the overall dining experience. From crispy fries to refreshing slaws, these extras add a final touch of satisfaction.
The selection includes both classic and innovative options, designed to pair well across the menu. Many sides incorporate fresh, local ingredients and house-made preparations for an elevated taste.
Popular Sides
- Sweet Potato Fries: Crispy, lightly salted, served with a spicy aioli.
- Coleslaw: A tangy, crunchy blend of cabbage and carrots.
- Garlic Parmesan Broccoli: Steamed broccoli tossed in garlic butter and parmesan cheese.
| Side | Description | Calories |
| Sweet Potato Fries | Crispy and served with aioli | 320 |
| Coleslaw | Tangy cabbage and carrot mix | 150 |
| Garlic Parmesan Broccoli | Steamed with garlic butter and cheese | 200 |
Choosing the right side can elevate your meal and add balance to your plate. Many guests enjoy pairing a lighter entrée with a more indulgent side, or vice versa.
Desserts to End on a Sweet Note
No lunch is complete without a satisfying dessert, and Schooners’ sweet offerings provide a delightful conclusion to your meal. The dessert menu features both classic favorites and inventive treats inspired by local flavors.
Each dessert is made in-house using quality ingredients, emphasizing fresh fruit, rich chocolates, and creamy textures. These indulgences offer a perfect balance of sweetness without being overly heavy.
Signature Desserts
- Key Lime Pie: A tart and creamy pie with a graham cracker crust.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, served warm.
- Seasonal Fruit Sorbet: Light and refreshing, made with locally sourced fruits.
“Our desserts are crafted to be the perfect finish—a little indulgence that brightens your day,” shares the pastry chef.
Guests often appreciate the balance between indulgence and freshness, making these desserts a popular choice even for those who typically avoid sweets. The seasonal sorbet, in particular, is praised for its natural sweetness and lightness.
Beverage Pairings and Refreshments
Complementing Schooners’ lunch menu is a curated selection of beverages designed to enhance the dining experience. From craft cocktails to non-alcoholic options, the drinks menu offers something for every preference.
The focus is on fresh, high-quality ingredients, with many cocktails incorporating local spirits and seasonal fruits. Non-alcoholic options include house-made lemonades, iced teas, and sparkling waters.
Recommended Pairings
- Classic Mojito: Fresh mint and lime balanced with rum and soda water.
- Cucumber Mint Lemonade: A refreshing, non-alcoholic choice perfect for warm days.
- Local Craft Beer: Rotating selection from nearby breweries.
| Beverage | Type | Price |
| Classic Mojito | Cocktail | $10 |
| Cucumber Mint Lemonade | Non-alcoholic | $5 |
| Local Craft Beer | Beer | $7 |
“Pairing your meal with the right drink can truly elevate the flavors and create a more memorable lunch,” advises the bar manager.
Whether you want to unwind with a cocktail or refresh with a crisp soda, the beverage options at Schooners are designed to complement the menu perfectly and enhance your overall dining experience.
In conclusion, Schooners offers a lunch menu that truly embodies the spirit of coastal dining—fresh, flavorful, and thoughtfully prepared. From appetizing starters to hearty entrées and refreshing salads, every dish showcases a commitment to quality and local ingredients.
The inclusion of vegetarian and vegan options ensures all guests feel welcomed and catered to, while the carefully crafted sides and desserts provide the perfect finishing touch. Complemented by a curated beverage list, the menu invites diners to savor each moment and every bite.
Whether you seek a quick lunch or a leisurely meal, Schooners delivers a memorable dining experience marked by warmth, creativity, and a genuine passion for exceptional food. The care taken in every dish reflects a dedication not only to taste but to the community and environment, making Schooners a standout destination for lunch that keeps guests coming back time and again.
