New Jade House Menu

New Jade House has recently unveiled an exciting new menu that promises to delight both longtime fans and new visitors alike. With a focus on authentic flavors, fresh ingredients, and innovative culinary techniques, this menu reinvents traditional Asian dishes while maintaining the essence that made New Jade House a beloved dining destination.

Whether you’re craving classic dim sum, sizzling stir-fries, or innovative fusion dishes, the new offerings cater to diverse palates and dietary preferences. Each dish is thoughtfully crafted to balance texture, aroma, and taste, ensuring a memorable dining experience from the first bite to the last.

The new menu also reflects a commitment to sustainability and quality sourcing, with many ingredients locally procured or ethically harvested. This approach not only enhances the flavor profiles but also supports local farmers and communities.

Diners will find an array of vegetarian, vegan, and gluten-free options seamlessly integrated, making it easier to enjoy a meal that aligns with personal health goals without sacrificing taste. The careful curation of dishes exemplifies New Jade House’s dedication to culinary excellence and customer satisfaction.

From vibrant appetizers to indulgent desserts, the new menu offers a culinary journey through various Asian cuisines with a contemporary twist. Each section of the menu has been designed to showcase a range of flavors and textures, ensuring that every visit offers something new to discover.

The balance between tradition and innovation is evident in every detail, from the presentation to the seasoning, making New Jade House a must-visit for food enthusiasts and casual diners alike.

Contents

Appetizers: A Flavorful Start

The appetizer section of the New Jade House menu is crafted to awaken the palate and set the tone for the meal ahead. Featuring a mix of classic favorites and inventive creations, these starters are perfect for sharing or enjoying individually.

Each dish is designed to deliver bold flavors and enticing aromas that invite diners to explore the rest of the menu.

Among the highlights are the signature shrimp dumplings, which combine tender seafood with a delicate, translucent wrapper. The menu also introduces a unique twist on the traditional spring roll, incorporating seasonal vegetables and a tangy dipping sauce.

For those seeking something lighter, the chilled seaweed salad offers a refreshing contrast with its crisp texture and umami-rich dressing.

Signature Dumplings

The dumpling offerings have been expanded to include a variety of fillings and cooking methods, including steamed, pan-fried, and deep-fried options. Each dumpling is handcrafted daily to ensure freshness and perfect texture.

Classic Shrimp Dumplings: Succulent shrimp enveloped in a delicate wheat starch wrapper.
Pork and Chive Dumplings: Juicy pork filling accented with fresh chives and ginger.
Vegetable Dumplings: A medley of mushrooms, cabbage, and carrots for a vegetarian delight.

“The dumplings at New Jade House are a perfect balance of tradition and innovation, offering something for every palate.” – Culinary Review Magazine

Innovative Spring Rolls

These spring rolls redefine the conventional recipe by incorporating unexpected ingredients and creative sauces. The use of seasonal produce keeps the dish fresh and exciting throughout the year.

Thai Basil and Tofu Spring Rolls with a zesty peanut dipping sauce.
Duck and Hoisin Spring Rolls served with a sweet plum sauce.
Mango and Avocado Spring Rolls for a refreshing, sweet-savory flavor.

Refreshing Salads

Salads on the appetizer menu are designed to provide a light, palate-cleansing option with complex flavors and textures. They are ideal for pairing with more robust entrees or enjoying on their own.

Chilled Seaweed Salad: A blend of seaweed varieties tossed in a sesame-soy dressing.
Cucumber and Daikon Radish Salad: Crisp and tangy, with a hint of chili.
Miso-Glazed Eggplant Salad: Warm eggplant pieces served over mixed greens.

Main Courses: Signature Dishes with a Modern Twist

The main course section is where New Jade House truly shines, offering an impressive array of dishes that showcase both depth of flavor and culinary creativity. These entrees are designed to satisfy a wide range of tastes, from meat lovers to vegetarians, all while highlighting the freshest ingredients.

Classic stir-fried dishes are given new life with the addition of exotic spices and fresh herbs. Slow-cooked braises reveal tender meats infused with rich, complex sauces, while innovative plant-based options demonstrate the kitchen’s skill at crafting satisfying vegetarian meals.

The portion sizes are generous, making these dishes ideal for sharing or indulging in a hearty solo meal.

Stir-Fried Specialties

Stir-frying remains a cornerstone technique in the New Jade House kitchen, and the new menu features several standout dishes that exemplify this method’s versatility.

Szechuan Pepper Beef: Thinly sliced beef stir-fried with bold Szechuan peppercorns and fresh chili peppers.
Garlic Ginger Chicken: Tender chicken wok-seared with aromatic garlic and ginger sauce.
Vegetable Medley Stir-Fry: A colorful mix of seasonal vegetables tossed in a light soy glaze.

Slow-Cooked Braises

The slow-cooked braised dishes offer rich, comforting flavors that develop over hours of careful preparation. These dishes are perfect for those seeking a deeply satisfying main course.

Red-Braised Pork Belly: Succulent pork belly simmered in a savory soy and star anise glaze.
Beef Brisket with Daikon: Tender brisket slowly braised with fragrant spices and tender radish.
Eggplant in Black Bean Sauce: A vegetarian option featuring eggplant braised in a robust fermented black bean sauce.

Plant-Based Entrees

Recognizing the growing demand for plant-based options, New Jade House has developed dishes that are both flavorful and satisfying without relying on meat or dairy.

Tofu and Mushroom Claypot: Silky tofu and shiitake mushrooms cooked in a savory broth.
Spicy Eggplant Stir-Fry: Eggplant pieces tossed in a fiery chili-garlic sauce.
Vegetable Fried Rice: Fragrant rice stir-fried with garden vegetables and a hint of sesame oil.

Noodle and Rice Dishes: Comfort and Creativity

Noodles and rice form the heart of many Asian meals, and New Jade House’s new menu pays homage to this tradition with a variety of comforting and innovative dishes. Each option is crafted to showcase the unique qualities of these staple ingredients.

From hand-pulled noodles to fragrant fried rice, the texture and flavor combinations are carefully balanced to create memorable dishes. The menu includes options that range from hearty and filling to light and refreshing, ensuring there is something for everyone.

Hand-Pulled Noodles

The hand-pulled noodle dishes highlight the expertise of the kitchen staff and the quality of the ingredients used. These noodles offer a satisfying chew and absorb flavors beautifully.

Spicy Dan Dan Noodles: Noodles tossed in a spicy sesame and chili sauce with minced pork.
Beef Noodle Soup: Slow-simmered broth with tender beef slices and fresh herbs.
Vegetable Lo Mein: Stir-fried noodles with crunchy vegetables and a savory soy-based sauce.

Fried Rice Varieties

The fried rice selections combine perfectly cooked rice with a variety of proteins and vegetables, delivering balanced textures and flavors.

Dish	Main Ingredients	Flavor Profile
Yangzhou Fried Rice	Shrimp, BBQ pork, peas, eggs	Savory, slightly sweet
Vegetable Fried Rice	Carrots, peas, corn, scallions	Light, fresh, aromatic
Kimchi Fried Rice	Kimchi, pork belly, scallions	Spicy, tangy, umami-rich

Soup Selections: Warmth in Every Bowl

Soups at New Jade House offer a comforting start or a soothing end to any meal. The new menu features a variety of broths and ingredients that nourish and delight.

These soups range from light, clear broths to rich, hearty options filled with a variety of meats, vegetables, and aromatic spices. Each bowl is crafted to highlight the purity of its ingredients while balancing complex flavor layers.

Clear Broth Soups

Clear broth soups provide a subtle, clean taste that enhances the natural flavors of the ingredients. They are an excellent choice for those seeking a light yet flavorful option.

Wonton Soup: Delicate pork and shrimp wontons in a fragrant chicken broth.
Vegetable Consommé: Crystal-clear broth infused with seasonal vegetables and herbs.
Seaweed and Tofu Soup: A light broth featuring seaweed and soft tofu cubes.

Hearty, Rich Soups

For those desiring a more substantial option, the menu includes soups packed with robust flavors and satisfying textures.

Hot and Sour Soup: Bold, tangy broth with mushrooms, tofu, bamboo shoots, and egg ribbons.
Beef and Radish Soup: Slow-cooked broth with tender beef chunks and sweet radish.
Spicy Seafood Soup: A fiery blend of shrimp, squid, and fish in a chili-infused broth.

“New Jade House’s soups are a testament to the power of simple, well-prepared ingredients to create extraordinary flavors.” – Food Enthusiast Weekly

Desserts: Sweet Conclusions

The dessert menu at New Jade House offers a range of sweet treats that balance traditional flavors with modern presentation. Each dessert is designed to provide a satisfying finale to the meal without overwhelming the palate.

From delicate pastries to creamy puddings, the desserts combine texture and flavor in inventive ways. The use of fresh fruit, nuts, and aromatic spices elevates these dishes beyond typical Asian sweets.

Traditional Delights

These desserts pay homage to classic Asian sweets, executed with precision and care.

Mango Pudding: Silky pudding made with fresh mango puree and topped with mint.
Red Bean Buns: Soft steamed buns filled with sweet red bean paste.
Fried Sesame Balls: Crispy exterior with a chewy, sweet filling of lotus seed paste.

Modern Interpretations

Innovative desserts bring contemporary techniques and ingredients to traditional concepts, creating unique flavor combinations.

Green Tea Tiramisu: A fusion dessert combining Italian tiramisu with matcha flavor.
Coconut Sago Pudding: Creamy coconut milk pudding with chewy tapioca pearls.
Lychee Sorbet: Refreshing, light sorbet made from fresh lychee fruit and a hint of lime.

Beverages: Complementing Every Dish

The beverage menu is thoughtfully curated to enhance the dining experience at New Jade House. Offering a mix of traditional teas, creative cocktails, and non-alcoholic options, the drinks are designed to pair perfectly with the diverse flavors of the new menu.

Each beverage is prepared with attention to detail, from the sourcing of premium tea leaves to the crafting of artisanal cocktails. The menu includes options that refresh, soothe, or invigorate, depending on the diner’s preference and the dishes chosen.

Traditional Teas

Tea plays an essential role in Asian dining culture, and New Jade House honors this with a selection of high-quality teas.

Jasmine Green Tea: Fragrant and soothing, perfect for cleansing the palate.
Oolong Tea: Rich and complex with floral and fruity notes.
Pu-erh Tea: Earthy and robust, ideal after a hearty meal.

Cocktails and Mocktails

The cocktail menu features inventive drinks with Asian-inspired ingredients, balancing sweetness, bitterness, and spice.

Lychee Martini: A refreshing blend of lychee fruit and premium vodka.
Ginger Mojito: Classic mojito with a spicy ginger twist.
Yuzu Fizz (Mocktail): A citrusy, sparkling drink made with yuzu juice and soda water.

Beverage	Main Ingredients	Recommended Pairing
Jasmine Green Tea	Green tea leaves, jasmine blossoms	Light appetizers, seafood
Lychee Martini	Vodka, lychee syrup, lime juice	Spicy stir-fries, dim sum
Yuzu Fizz	Yuzu juice, soda water, mint	Vegetarian dishes, salads

Special Dietary Options: Inclusive Dining

New Jade House is committed to making dining accessible and enjoyable for everyone. The new menu includes a broad range of options tailored to accommodate various dietary needs and preferences.

Whether you require gluten-free, vegetarian, vegan, or low-sodium dishes, the kitchen is prepared to deliver flavorful meals without compromise. Clear labeling and knowledgeable staff ensure that guests feel confident and cared for regardless of dietary restrictions.

Gluten-Free Choices

The menu features several naturally gluten-free dishes as well as specially adapted recipes that avoid wheat and gluten-containing ingredients.

Steamed Fish with Ginger and Scallions: Fresh fish steamed to perfection with aromatic herbs.
Vegetable Stir-Fry with Tamari Sauce: A gluten-free alternative to soy sauce enhances this dish.
Rice Noodle Soup: Made with rice noodles and fresh vegetables.

Vegan and Vegetarian Options

The plant-based selections are varied and flavorful, demonstrating that meat-free meals can be both satisfying and delicious.

Szechuan Tofu: Tofu cubes cooked in a spicy Szechuan sauce.
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables and glass noodles.
Stir-Fried Bok Choy: Simple, fresh greens prepared with garlic and light seasoning.

“Inclusivity in dining is not just about accommodating restrictions; it’s about celebrating the diversity of flavors and ingredients that can bring everyone to the table.” – New Jade House Executive Chef

Conclusion

The New Jade House menu represents a thoughtful evolution of a culinary tradition, blending time-honored recipes with fresh, innovative ideas. Every section of the menu has been carefully curated to offer depth, variety, and balance, ensuring that diners of all preferences can find something to savor.

From the vibrant appetizers to the indulgent desserts, the dishes showcase the kitchen’s dedication to quality, flavor, and presentation.

Beyond the food itself, the menu reflects a broader commitment to sustainability, inclusivity, and customer satisfaction. By incorporating locally sourced ingredients, catering to diverse dietary needs, and offering creative pairings, New Jade House creates a dining experience that is both memorable and meaningful.

Whether you are a regular patron or a first-time visitor, the new menu invites you to embark on a culinary journey that honors tradition while embracing the future of Asian cuisine.

Ultimately, New Jade House’s new menu is more than just a list of dishes; it is a celebration of culture, creativity, and community. It is a place where each meal becomes an opportunity to connect, explore, and enjoy the rich tapestry of flavors that Asian cooking offers.

The dedication and passion behind each dish ensure that every visit is a feast for the senses and a testament to the art of fine dining.