Welcome to Grillmarx Steakhouse & Raw Bar, where culinary mastery meets timeless tradition. Our menu is crafted with precision, featuring premium cuts of steak and the freshest seafood harvested from the ocean’s bounty.
Every dish promises a memorable dining experience, combining rich flavors, elegant presentation, and exceptional quality.
Whether you’re here to savor a juicy steak grilled to perfection or indulge in succulent raw bar selections, Grillmarx delivers with passion and flair. Dive into our diverse offerings and discover why we are a favorite destination for steak and seafood lovers alike.
Steakhouse Classics
At the heart of Grillmarx lies our dedication to steak. Each cut is carefully selected from top-tier USDA Prime beef, aged to enhance tenderness and flavor.
Our steaks are cooked to your preference, accompanied by signature sauces and sides that complement the rich meatiness.
| Steak Cut | Description | Weight | Price |
|---|---|---|---|
| Filet Mignon | Center-cut, tenderloin steak with buttery texture and mild flavor. | 8 oz / 12 oz | $42 / $54 |
| New York Strip | Well-marbled strip steak with a robust, beef-forward taste. | 12 oz | $48 |
| Ribeye | Highly marbled ribeye with a rich, juicy flavor and tender texture. | 14 oz | $54 |
| Porterhouse | Combination of filet and strip steak separated by a T-shaped bone. | 24 oz | $75 |
| Tomahawk | Bone-in ribeye with an impressive presentation and deep flavor. | 32 oz | $95 |
Each steak is accompanied by your choice of two classic sides. Options include garlic mashed potatoes, sautéed asparagus, creamed spinach, or truffle fries.
To elevate your steak, explore our selection of house-made sauces such as Béarnaise, peppercorn demi-glace, or chimichurri.
“Grillmarx Steakhouse offers an unparalleled steak experience — every bite melts in your mouth, infused with rich flavor and perfectly seasoned.” – Food & Wine Magazine
Raw Bar Selections
Our raw bar is a celebration of freshness and oceanic flavors. Sourced daily from trusted fisheries, our seafood is served chilled and meticulously prepared.
Whether you crave oysters, clams, or chilled lobster, Grillmarx delivers a raw bar experience designed to delight your palate.
| Item | Description | Serving Size | Price |
|---|---|---|---|
| East Coast Oysters | Briny and crisp, served with classic cocktail sauce and lemon wedges. | Half dozen / Dozen | $24 / $45 |
| West Coast Oysters | Buttery texture with a subtle sweetness, served chilled. | Half dozen / Dozen | $28 / $52 |
| Cherrystone Clams | Fresh, tender clams served on the half shell with mignonette sauce. | Half dozen | $22 |
| King Crab Legs | Sweet, succulent crab legs served cold with drawn butter. | 1 lb | $48 |
| Jumbo Shrimp Cocktail | Chilled shrimp with zesty cocktail sauce and fresh lemon. | 6 pieces | $26 |
| Chilled Lobster Tail | Freshly steamed lobster tail, served cold with lemon aioli. | 1 tail | $32 |
Our raw bar is perfect for sharing or as an elegant starter to your meal. Pair your selections with a crisp, chilled glass of Sauvignon Blanc or a sparkling brut for a truly refreshing experience.
Signature Appetizers
To complement our main courses, Grillmarx offers a variety of appetizers designed to tease your taste buds. These starters showcase both traditional and innovative flavors, prepared with the same commitment to quality as our entrees.
| Appetizer | Description | Price |
|---|---|---|
| Beef Carpaccio | Thinly sliced raw beef topped with arugula, shaved parmesan, and truffle oil. | $18 |
| Crab Cakes | Golden-fried crab cakes served with remoulade and fresh herbs. | $20 |
| Oysters Rockefeller | Oysters baked with spinach, bacon, and parmesan cheese. | $22 |
| Grilled Octopus | Charred octopus with lemon vinaigrette, olives, and roasted peppers. | $24 |
| French Onion Soup | Classic rich onion soup topped with melted gruyère and toasted baguette. | $12 |
These appetizers set the tone for your dining experience, offering a perfect balance of texture and flavor. Each dish is thoughtfully prepared to complement the bold tastes of our steaks and fresh seafood.
Fresh Salads and Sides
Our salads and sides are designed to provide balance and freshness alongside your main course. Using seasonal ingredients and house-made dressings, these options enhance your meal with bright, vibrant flavors.
| Item | Description | Price |
|---|---|---|
| Caesar Salad | Crisp romaine lettuce with parmesan, croutons, and creamy Caesar dressing. | $12 |
| Heirloom Tomato Salad | Mixed heirloom tomatoes with fresh basil, mozzarella, and balsamic glaze. | $14 |
| Garlic Mashed Potatoes | Rich and creamy potatoes whipped with roasted garlic. | $9 |
| Sautéed Asparagus | Fresh asparagus spears lightly sautéed with lemon butter. | $10 |
| Creamed Spinach | Classic creamed spinach with hints of nutmeg and parmesan. | $11 |
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan cheese. | $12 |
“The perfect side can elevate a steak from great to unforgettable. Grillmarx’s sides are crafted to do just that.” – Culinary Review Journal
Entrée Enhancements
Customize your dining experience with our premium entrée enhancements. Add bold flavors or luxurious textures to your steak or seafood dish for an elevated meal that suits your preferences.
| Enhancement | Description | Price |
|---|---|---|
| Lobster Tail | Succulent lobster tail steamed and served with drawn butter. | $28 |
| Foie Gras | Seared foie gras with a port wine reduction. | $32 |
| Blue Cheese Crust | Rich blue cheese melted over your steak for a tangy finish. | $10 |
| Grilled Jumbo Shrimp | Three grilled shrimp brushed with garlic herb butter. | $18 |
| Mushroom Ragout | Sautéed wild mushrooms in a red wine sauce. | $12 |
Desserts
Complete your Grillmarx experience with our decadent desserts. Each sweet treat is crafted to provide the perfect finish to your meal, balancing richness and freshness with every bite.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center served with vanilla ice cream. | $14 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust and fresh berry compote. | $13 |
| Crème Brûlée | Classic vanilla custard with a caramelized sugar crust. | $12 |
| Key Lime Pie | Tart and sweet with a graham cracker crust and whipped cream. | $12 |
| Seasonal Fruit Tart | Fresh seasonal fruits atop a buttery tart shell with pastry cream. | $14 |
Beverage Pairings
Enhance your dining experience with our curated beverage options. From bold reds to crisp whites, our wine list is thoughtfully selected to complement your meal.
| Beverage | Description | Price (Glass / Bottle) |
|---|---|---|
| Cabernet Sauvignon | Full-bodied red with dark fruit and oak notes, perfect for ribeye and porterhouse. | $14 / $56 |
| Pinot Noir | Light to medium-bodied red with cherry and earthy undertones, pairs well with filet mignon. | $12 / $48 |
| Sauvignon Blanc | Crisp white with citrus and herbal notes, ideal for raw bar and grilled seafood. | $11 / $44 |
| Chardonnay | Buttery and oak-forward white, great with creamy sauces and richer seafood dishes. | $13 / $52 |
| Classic Martini | Dry gin or vodka with vermouth, garnished with olive or lemon twist. | $15 |
| Old Fashioned | Bourbon cocktail with bitters, sugar, and orange peel. | $16 |
Private Dining and Special Events
Grillmarx Steakhouse & Raw Bar offers a sophisticated atmosphere perfect for private dining and special occasions. Our private rooms can accommodate intimate dinners or larger celebrations with tailored menus and dedicated service.
Whether it’s a corporate event, anniversary, or birthday, our culinary team will work with you to create a customized menu featuring your favorite steakhouse classics and raw bar specialties. Exceptional wines and bespoke cocktails can also be arranged to complement your event.
“Grillmarx transforms every gathering into a memorable event, where impeccable food and warm hospitality unite.” – Event Planner Monthly
About Grillmarx
Founded with a passion for exceptional steak and seafood, Grillmarx Steakhouse & Raw Bar has become a destination for discerning diners. We believe in sourcing the finest ingredients and preparing them with care, honoring both classic techniques and contemporary flair.
Every dish is a testament to our commitment to quality. From hand-cut steaks to fresh raw bar offerings, Grillmarx invites you to indulge in an unforgettable culinary journey.
Visit us and experience the art of great dining.
