Flanagan’s Menu stands as a beacon of culinary excellence, blending traditional flavors with contemporary flair to create an unforgettable dining experience. Whether you’re a fan of hearty pub classics, fresh seafood, or innovative vegetarian dishes, Flanagan’s offers something to delight every palate.
The menu is thoughtfully curated to balance comfort and sophistication, ensuring that each dish tells a story rooted in quality ingredients and expert preparation.
From the first glance, it is clear that Flanagan’s values both variety and authenticity. The menu showcases locally sourced produce and seasonal specialties, reflecting a commitment to sustainability and freshness.
Patrons can expect a harmonious combination of flavors that pay homage to classic Irish and British influences while embracing modern culinary trends.
Dining at Flanagan’s is more than just a meal; it’s an exploration of textures, aromas, and tastes crafted to satisfy and surprise. Whether you choose a robust stew, a crisp salad, or a decadent dessert, every bite is designed to resonate with comfort and elegance.
The menu’s diversity invites guests to indulge, discover new favorites, and enjoy a memorable culinary journey.
Starters and Appetizers
The opening section of Flanagan’s menu is dedicated to starters and appetizers that set the tone for a remarkable meal. These dishes are crafted to awaken the palate without overwhelming it, striking a perfect balance between flavor and portion size.
Starters at Flanagan’s often feature fresh, seasonal ingredients combined with innovative twists on traditional favorites. From warm, comforting soups to vibrant, herbaceous salads, each option is designed to complement the main courses perfectly.
Many dishes emphasize texture contrast, such as crispy elements paired with creamy sauces or fresh herbs. These thoughtfully composed starters aim to engage all senses and prepare the diner for the richness to come.
Popular Choices
- Irish Smoked Salmon served with horseradish cream and freshly baked soda bread
- Spiced Potato Cakes accompanied by a tangy apple chutney
- Classic Prawn Cocktail with a zesty Marie Rose sauce and crisp lettuce
- Wild Mushroom Soup with truffle oil drizzle and toasted rye croutons
“A great starter is the cornerstone of an exceptional meal – it teases the senses and primes the appetite.” – Chef Michael Flanagan
Main Courses
The main course offerings at Flanagan’s are a celebration of traditional Irish and British culinary heritage with a modern, creative edge. Each dish is prepared with meticulous attention to detail, highlighting the quality of the ingredients and the skill behind their preparation.
From succulent meats to fresh seafood, the main menu caters to a variety of tastes and dietary preferences. The dishes often feature seasonal vegetables and house-made sauces that enhance the overall flavor profile without overshadowing the main ingredients.
Whether you prefer a classic hearty meal or something lighter and more refined, Flanagan’s main courses are designed to satisfy and impress in equal measure.
Signature Dishes
- Slow-Braised Beef and Guinness Stew served with creamy mashed potatoes
- Pan-Seared Atlantic Salmon with lemon butter sauce and seasonal greens
- Herb-Crusted Rack of Lamb accompanied by minted pea purée and roasted root vegetables
- Vegetarian Wellington filled with wild mushrooms, spinach, and goats’ cheese
| Dish | Main Ingredient | Cooking Method | Accompaniments |
| Beef and Guinness Stew | Beef | Slow-braised | Mashed potatoes |
| Atlantic Salmon | Salmon | Pan-seared | Lemon butter sauce, greens |
| Rack of Lamb | Lamb | Herb-crusted, roasted | Pea purée, root veg |
| Vegetarian Wellington | Mushrooms, spinach | Baked | Goats’ cheese |
Seafood Selection
Flanagan’s Seafood Selection is a tribute to the rich maritime heritage of Ireland and the British Isles. Freshness and sustainability are paramount, with most seafood sourced daily from local fishermen.
The menu offers a range of dishes that highlight the natural flavors of the sea, from delicate white fish to robust shellfish. Preparation methods focus on enhancing the taste while maintaining the integrity of the ingredients.
Seafood lovers will appreciate the variety and care taken in constructing these dishes, which range from light and simple to richly flavored and indulgent.
Featured Seafood Dishes
- Grilled Sea Bass with garlic and herb butter
- Classic Fish and Chips using fresh cod and hand-cut chips
- Seafood Chowder loaded with mussels, clams, and prawns
- Oven-Baked Scallops topped with a parmesan crust
“The ocean’s bounty is a gift to our tables, and at Flanagan’s, we honor it with every dish.” – Seafood Specialist Fiona O’Connor
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Flanagan’s offers a diverse and flavorful vegetarian and vegan menu. These dishes are crafted with the same attention and creativity as their meat and seafood counterparts.
Using fresh, locally sourced vegetables, legumes, and grains, the vegetarian and vegan options are designed to be both nourishing and satisfying. The menu avoids dullness by incorporating bold spices, diverse textures, and vibrant colors.
Each dish aims to change perceptions about plant-based food, showing that it can be just as indulgent and delicious as traditional choices.
Popular Plant-Based Dishes
- Roasted Vegetable Tart with cashew cream and fresh herbs
- Lentil and Beetroot Salad with a tangy citrus dressing
- Spiced Chickpea Curry served with basmati rice and naan bread
- Vegan Shepherd’s Pie made with mushrooms and lentils topped with mashed potatoes
| Dish | Main Ingredients | Dietary Notes | Flavor Profile |
| Roasted Vegetable Tart | Seasonal veggies, cashew cream | Vegetarian, Vegan | Earthy, creamy |
| Lentil and Beetroot Salad | Lentils, beets, citrus dressing | Vegan | Tangy, fresh |
| Spiced Chickpea Curry | Chickpeas, spices, basmati rice | Vegan | Rich, aromatic |
| Vegan Shepherd’s Pie | Mushrooms, lentils, potato topping | Vegan | Hearty, savory |
Side Dishes and Accompaniments
Complementing the main dishes, Flanagan’s side menu offers a variety of options designed to enhance and balance the overall meal. These sides range from traditional potatoes to creative vegetable preparations, all made with the same commitment to quality.
Sides can be ordered individually or paired with mains to create a personalized dining experience. They provide texture, color, and flavor contrast, ensuring that each plate is well-rounded and satisfying.
The side dishes also cater to different dietary needs, with gluten-free, vegan, and low-calorie options available, allowing guests to tailor their meal to their preferences.
Recommended Sides
- Champ Potatoes – creamy mashed potatoes with spring onions
- Honey-Glazed Carrots with fresh thyme
- Seasonal Greens sautéed lightly in garlic and olive oil
- Hand-Cut Chips sprinkled with sea salt
“Sides are not an afterthought but a vital part of the dining harmony.” – Culinary Director Sarah Byrne
Desserts and Sweet Treats
Flanagan’s dessert menu is a delightful finale to the dining experience, offering indulgent creations that celebrate both classic and contemporary sweet flavors. Each dessert is designed to provide a perfect balance of richness, texture, and presentation.
Pastry chefs at Flanagan’s use high-quality ingredients such as fresh cream, seasonal fruits, and fine chocolates. The desserts are crafted to satisfy a variety of sweet cravings, from light and fruity to decadent and creamy.
Guests can expect beautifully plated options that not only taste exquisite but also appeal visually, rounding off the meal with a memorable touch.
Signature Desserts
- Baileys Irish Cream Cheesecake with an Oreo crust
- Warm Apple Tart served with vanilla ice cream
- Chocolate Fondant with a molten center and raspberry coulis
- Classic Bread and Butter Pudding drizzled with custard
| Dessert | Main Ingredients | Texture | Flavor Notes |
| Baileys Irish Cream Cheesecake | Baileys, cream cheese, Oreo crust | Creamy, crumbly | Sweet, rich, boozy |
| Warm Apple Tart | Apples, pastry, vanilla ice cream | Soft, flaky, cold cream | Fruity, buttery |
| Chocolate Fondant | Dark chocolate, eggs, sugar | Molten center, smooth | Bitter-sweet, intense |
| Bread and Butter Pudding | Bread, cream, eggs, custard | Soft, custardy | Sweet, comforting |
Beverage Selection
Flanagan’s beverage menu complements the food offerings, featuring an extensive range of drinks that cater to all tastes and occasions. From carefully selected wines and craft beers to non-alcoholic options, guests can find the perfect pairing for their meal.
The wine list includes both local Irish vintages and international favorites, chosen to enhance the flavors of the menu items. Craft beers highlight regional breweries, offering unique tastes and styles that reflect local traditions.
Non-alcoholic beverages receive equal attention, with freshly made juices, artisanal sodas, and specialty coffees and teas available to round out the dining experience thoughtfully.
Highlights of the Beverage Menu
- Irish Craft Beers including stouts, ales, and lagers
- Curated Wine List featuring whites, reds, and rosés from Ireland and abroad
- Signature Cocktails inspired by classic Irish flavors
- Non-Alcoholic Options such as elderflower pressé and cold brew coffee
“A great meal deserves a great drink, and our beverage selection is crafted to elevate every bite.” – Beverage Manager Liam O’Shea
Conclusion
Flanagan’s menu is a thoughtfully composed tapestry that reflects a deep respect for tradition while embracing contemporary culinary innovation. From the first bite to the last sip, the focus on quality ingredients, expert preparation, and balanced flavors shines through every section of the menu.
The diversity of options ensures that all guests—whether lovers of meat, seafood aficionados, vegetarians, or those seeking indulgent desserts—can find something that delights and satisfies. The menu’s careful curation also highlights Flanagan’s commitment to sustainability, local sourcing, and dietary inclusivity.
Dining at Flanagan’s is more than just nourishment; it is an experience that invites exploration and enjoyment. The combination of classic dishes, modern twists, and attentive pairings with beverages ensures that every visit is memorable.
Whether for a casual lunch or a celebratory dinner, the menu offers a culinary journey that honors heritage, creativity, and hospitality in equal measure.
