If you’re craving a dining experience that combines classic steakhouse flavors with a modern twist Guytanos Chophouse is the place to explore. Known for its carefully crafted menu we get a taste of premium cuts and fresh ingredients that make every meal memorable. Whether we’re planning a special night out or just want to indulge in quality food Guytanos offers a variety of options to satisfy our appetite.
From juicy steaks to flavorful sides the menu highlights a balance of tradition and innovation. We’ll discover dishes that cater to both meat lovers and those seeking lighter fare. Let’s dive into what makes the Guytanos Chophouse menu stand out and why it’s become a favorite spot for food enthusiasts looking for exceptional taste and a welcoming atmosphere.
Overview of Guytanos Chophouse Menu
The Guytanos Chophouse menu delivers a refined yet approachable steakhouse experience. It balances timeless steak classics with inventive dishes, ensuring every guest finds an option to savor.
History and Concept of Guytanos Chophouse
Guytanos Chophouse began with a vision to elevate traditional steakhouse dining by incorporating modern culinary techniques and the freshest ingredients. Founded by passionate restaurateurs, it embodies a commitment to quality, craftsmanship, and a welcoming environment that caters to both classic steak enthusiasts and contemporary food lovers.
“Our mission centers on marrying the rich heritage of steakhouses with today’s culinary innovation to create memorable dining moments.”
The concept emphasizes:
- Locally sourced meats and produce
- Hand-cut steaks aged for optimal tenderness
- Menu innovation inspired by seasonal flavors and global influences
Menu Style and Dining Experience
The menu style at Guytanos Chophouse pairs classic steakhouse dishes with contemporary flavors and presentation. The experience focuses on selective premium cuts, executed with precision, alongside complementary sides and starters.
| Category | Highlights | Description |
|---|---|---|
| Steaks | Filet Mignon, Ribeye, New York Strip | Premium cuts, expertly aged and grilled to guest preference |
| Seafood | Seared Salmon, Lobster Tail | Fresh, sustainable, with carefully balanced seasonings |
| Appetizers | Wagyu Sliders, Crab Cakes | Bold flavors, crafted in small plates ideal for sharing |
| Sides | Truffle Mashed Potatoes, Grilled Asparagus | Elevated accompaniments that enhance main dishes |
| Desserts | Chocolate Ganache Cake, Crème Brûlée | Classic desserts with a modern twist |
The dining experience reflects a blend of old-world chophouse sophistication and modern dining ease. Guests enjoy attentive service, elegant ambiance, and menus designed to appeal to both meat connoisseurs and those seeking lighter or alternative options.
This approach positions Guytanos Chophouse as a versatile destination, perfect for celebrations, business dinners, or casual indulgences without compromising on quality or taste.
Appetizers and Starters
Appetizers and starters at Guytanos Chophouse set the tone for a memorable dining experience. These dishes combine bold flavors, fresh ingredients, and innovative twists, designed to excite every palate.
Popular Appetizer Choices
We present a selection of classic favorites known for their rich taste and perfect shareability. These dishes balance tradition and flair, appealing to diverse tastes.
| Dish | Description | Key Ingredients | Serving Size |
|---|---|---|---|
| Jumbo Shrimp Cocktail | Chilled shrimp served with house-made spicy cocktail sauce | Wild-caught shrimp, horseradish, lemon | 6 pieces |
| Crispy Calamari | Lightly fried calamari rings with tangy marinara and aioli | Calamari, marinara, garlic aioli | Generous basket |
| Steakhouse Sliders | Mini beef sliders topped with cheddar and caramelized onions | Angus beef, cheddar, brioche buns | 3 sliders |
| Lobster Mac & Cheese | Creamy macaroni with chunks of fresh lobster and aged cheddar | Lobster tail, elbow macaroni, cheddar | Individual bowl |
| Truffle Parmesan Fries | Shoestring fries tossed with truffle oil and Parmesan cheese | Russet potatoes, truffle oil, Parmesan | Side portion |
“Every appetizer starts a story of bold, fresh flavors that echo throughout your meal.”
Unique or Signature Starters
Signature starters showcase Guytanos’ culinary creativity and commitment to quality. These exclusive dishes feature elevated ingredients and unique preparations that transform traditional starters.
| Dish | Description | Distinctive Element | Recommended Pairing |
|---|---|---|---|
| Blackened Ahi Tuna Tartare | Finely diced yellowfin tuna with avocado mousse, crispy wontons, and a drizzle of ponzu glaze | Blackening spice blend, creamy mousse | Crisp Sauvignon Blanc |
| Beef Carpaccio Rosetta | Thinly sliced filet mignon topped with arugula, shaved Parmesan, capers, and truffle oil drizzle | Aged filet mignon, truffle oil | Light-bodied Pinot Noir |
| Bacon-Wrapped Scallops | Diver scallops wrapped in smoked bacon and drizzled with a honey-mustard reduction | Premium scallops, honey mustard | Dry Riesling |
| Roasted Beet Salad | Oven-roasted beets with goat cheese, candied pecans, and citrus vinaigrette | Seasonal roasted beets, candied nuts | Citrus-forward Chardonnay |
“Signature starters push gastronomic boundaries, delivering unexpected yet harmonious flavors.”
These appetizers and starters collectively reflect Guytanos Chophouse’s dedication to pairing premium ingredients with expert culinary techniques, ensuring every dish serves a robust and elegant prelude to your main course.
Main Course Selections
Guytanos Chophouse curates an exceptional range of main courses that blend classic steakhouse tradition with contemporary culinary artistry. Each dish reflects premium quality, bold flavors, and meticulous preparation, ensuring every palate finds its perfect match.
Steak and Chophouse Specialties
We feature hand-cut, dry-aged steaks known for their tender texture and rich flavor. Our menu highlights iconic cuts, expertly prepared over open flame or broiled to perfection. Signature specialties embrace traditional methods enhanced by modern techniques.
| Steak Cut | Description | Weight (oz) | Price ($) |
|---|---|---|---|
| Filet Mignon | Lean, buttery texture, melts in your mouth | 8, 10 | 45, 58 |
| Ribeye | Marbled, juicy, full-bodied steak flavor | 14, 16 | 52, 62 |
| New York Strip | Firm texture, bold beefy taste | 12, 14 | 48, 55 |
| Porterhouse | Combination of strip and tenderloin cuts | 24 | 75 |
| Bone-In Cowboy Ribeye | Thick cut, robust marbling | 20 | 68 |
“Our steaks are hand-selected and aged 28 days to ensure optimum tenderness,” states the executive chef.
In addition to prime steaks, Guytanos offers chophouse classics such as Veal Chop and Double-Cut Pork Chop, served with house-made sauces and seasonal accompaniments.
Seafood and Other Entrées
Our seafood selections showcase ocean-fresh catches skillfully prepared to complement the steakhouse vibe. We highlight sustainable sourcing and seasonal availability.
| Entrée | Key Ingredients | Preparation | Price ($) |
|---|---|---|---|
| Pan-Seared Chilean Sea Bass | Lemon beurre blanc, asparagus | Pan-seared, delicate | 42 |
| Lobster Tail | Drawn butter, garlic mashed potatoes | Broiled, buttery | 48 |
| Blackened Ahi Tuna | Spicy rub, wasabi aioli | Seared rare | 38 |
| Grilled Atlantic Salmon | Herb crust, seasonal vegetables | Grilled, fresh | 36 |
| Shrimp Scampi | Garlic, white wine, linguine pasta | Sautéed, aromatic | 34 |
We balance robust seafood flavors with fresh herbs and vibrant sauces. Our entrées pair beautifully with house-crafted sides and sauces.
Vegetarian and Lighter Options
For diverse dining preferences, we present refined vegetarian plates and lighter dishes crafted with equal care. These options highlight seasonal produce, superfoods, and creative preparations.
- Grilled Portobello Mushroom Cap with roasted red pepper coulis and quinoa salad
- Heirloom Tomato & Burrata Salad drizzled with balsamic glaze and fresh basil
- Wild Mushroom Risotto infused with truffle oil and Parmesan shavings
- Cauliflower Steak charred with chimichurri and roasted root vegetables
- Seasonal Vegetable Stir-Fry with ginger-soy glaze over jasmine rice
Each lighter dish balances nutrition and flavor without compromising richness or texture.
“Our vegetarian and lighter selections ensure inclusivity while showcasing culinary craftsmanship,” emphasizes the menu curator.
The main course repertoire at Guytanos Chophouse maintains a seamless balance across indulgent classics, fresh seafood, and health-conscious choices, crafted to satisfy all dining occasions.
Sides and Accompaniments
Sides at Guytanos Chophouse offer the perfect balance to our robust main courses, enhancing every bite with complementary flavors and textures. Each dish serves as an ideal companion to premium steaks, fresh seafood, and innovative entrees, emphasizing classic steakhouse tradition and culinary creativity.
Classic Sides to Complement Your Meal
We feature traditional steakhouse sides that deliver comforting familiarity with elevated preparation. These time-honored dishes highlight quality ingredients, making them essential partners to our signature mains.
- Creamed Spinach: Fresh spinach blended with rich cream, garlic, and nutmeg for a silky texture.
- Garlic Mashed Potatoes: Yukon gold potatoes whipped with roasted garlic and butter, offering a smooth, buttery finish.
- Grilled Asparagus: Tender asparagus spears char-grilled to perfection and seasoned with sea salt and lemon zest.
- Baked Idaho Potato: Fluffy interior wrapped in crispy skin, served with sour cream, chives, and smoked bacon bits.
- Sweet Potato Fries: Hand-cut fries with a natural sweetness, lightly seasoned and crisped to order.
“Classic sides at Guytanos Chophouse deliver both tradition and bold flavors, elevating every steakhouse experience.”
| Side Dish | Key Ingredients | Flavor Profile |
|---|---|---|
| Creamed Spinach | Spinach, cream, garlic, nutmeg | Smooth, garlicky, slightly nutty |
| Garlic Mashed Potatoes | Yukon gold potatoes, roasted garlic, butter | Creamy, buttery, aromatic |
| Grilled Asparagus | Asparagus, sea salt, lemon zest | Smoky, fresh, zesty |
| Baked Idaho Potato | Potato, sour cream, chives, smoked bacon bits | Earthy, creamy, smoky |
| Sweet Potato Fries | Sweet potatoes, light seasoning | Crisp, sweet, lightly salted |
Chef’s Special Sides
Our Chef’s Special Sides showcase innovative ingredients and techniques, reflecting seasonal inspirations and global flavors that enhance your meal uniquely. These dishes carry bold profiles and distinctive presentations.
- Truffle Parmesan Fries: Crispy fries tossed in white truffle oil and grated Parmesan, finished with fresh parsley.
- Lobster Mac & Cheese: Creamy baked pasta layered with claw lobster meat, aged cheddar, and a crunchy breadcrumb topping.
- Roasted Brussels Sprouts with Bacon: Brussels sprouts caramelized with olive oil and applewood-smoked bacon, garnished with toasted almonds.
- Wild Mushroom Risotto: Arborio rice slowly cooked with mixed wild mushrooms, fresh herbs, Parmesan cheese, and white wine.
- Crispy Tempura Green Beans: Crisp green beans enveloped in a light tempura batter, served with a tangy Asian-inspired dipping sauce.
“Chef’s Special Sides at Guytanos bring thoughtful complexity and a modern edge to the classic steakhouse dining experience.”
| Special Side | Signature Ingredients | Taste Highlights |
|---|---|---|
| Truffle Parmesan Fries | Fries, white truffle oil, Parmesan, parsley | Earthy, cheesy, aromatic |
| Lobster Mac & Cheese | Lobster claw meat, aged cheddar, pasta, breadcrumbs | Rich, creamy, succulent |
| Roasted Brussels Sprouts | Brussels sprouts, olive oil, bacon, almonds | Smoky, nutty, caramelized |
| Wild Mushroom Risotto | Wild mushrooms, Arborio rice, Parmesan, white wine | Creamy, umami-rich, savory |
| Crispy Tempura Green Beans | Green beans, tempura batter, Asian dipping sauce | Crunchy, tangy, light |
These sides integrate seamlessly with our signature mains, enhancing the Guytanos Chophouse Menu experience. Each choice highlights a synergy of flavors designed to satisfy diverse palates and elevate dining with precision and passion.
Dessert Offerings
Guytanos Chophouse completes the dining experience with a refined dessert selection that balances classic indulgence and innovative flavors. Every sweet treat reflects the restaurant’s dedication to quality, craftsmanship, and seasonal inspiration.
Signature Desserts
Our signature desserts stand out through rich flavors and elegant presentation. Each option offers a satisfying conclusion to a gourmet meal, emphasizing traditional techniques enhanced by modern twists.
| Dessert Item | Description | Key Features |
|---|---|---|
| Chocolate Lava Cake | Warm dark chocolate cake with molten center, served with vanilla bean ice cream | Decadent, gooey, rich melt-in-mouth |
| New York Cheesecake | Classic creamy cheesecake with a graham cracker crust | Smooth texture, perfectly balanced sweetness |
| Crème Brûlée | Silky custard topped with a caramelized sugar crust | Creamy, crunchy contrast, aromatic vanilla |
| Tiramisu | Espresso-soaked ladyfingers layered with mascarpone cream | Bold coffee flavor, light yet rich |
“Our signature desserts highlight the passion behind every dish, marrying tradition with innovation in every bite.”
Seasonal and Specialty Sweets
Seasonal and specialty sweets at Guytanos Chophouse demonstrate dynamic creativity tied to fresh, locally sourced ingredients. These limited-time offerings provide new tastes that surprise and delight.
- Pumpkin Spice Panna Cotta: Crafted during autumn, featuring creamy panna cotta infused with seasonal spices and topped with spiced pecans.
- Lemon Basil Sorbet: A refreshing palate cleanser in warmer months, balancing citrus brightness with subtle herbal notes.
- Berry Rhubarb Crisp: Showcasing a tangy-sweet combination of fresh berries and rhubarb beneath a buttery oat topping, served warm with whipped cream.
- Chocolate Hazelnut Tart: Rich, velvety ganache paired with a crisp hazelnut crust, adorned with toasted nuts for texture contrast.
This rotating dessert menu ensures variety and excitement, complementing the evolving main courses and sides.
| Seasonal Dessert | Availability | Flavor Profile | Pairing Suggestions |
|---|---|---|---|
| Pumpkin Spice Panna Cotta | Fall (Sept-Nov) | Spiced, creamy | Espresso, dark rum cocktails |
| Lemon Basil Sorbet | Summer (Jun-Aug) | Citrus, herbal, refreshing | Light white wines, herbal teas |
| Berry Rhubarb Crisp | Spring-Summer | Tart, fruity, warm | Sparkling rosé, dessert wines |
| Chocolate Hazelnut Tart | Winter (Dec-Feb) | Nutty, rich, chocolaty | Port wine, strong black coffee |
Desserts at Guytanos Chophouse represent the perfect finish, thoughtfully crafted to echo the restaurant’s commitment to exceptional taste and quality.
Beverage and Cocktail Options
Guytanos Chophouse elevates the dining experience with a thoughtfully curated beverage program. Our selection of fine wines, premium spirits, and signature cocktails complements the robust flavors of our menu, ensuring every sip matches the quality of each dish.
Wine and Spirits Selection
Our wine list features a diverse range of options, including bold reds, crisp whites, and sparkling varieties, sourced from renowned vineyards worldwide. We emphasize pairing potential, selecting wines that enhance the richness of dry-aged steaks and fresh seafood alike.
| Wine Type | Description | Recommended Pairings |
|---|---|---|
| Cabernet Sauvignon | Full-bodied with notes of blackberry and oak | Ribeye, Porterhouse |
| Chardonnay | Buttery texture with hints of citrus | Chilean Sea Bass, Grilled Asparagus |
| Pinot Noir | Light-bodied with cherry and spice | Filet Mignon, Veal Chop |
| Sauvignon Blanc | Crisp and aromatic with grass and tropical fruit | Lobster Tail, Wild Mushroom Risotto |
| Sparkling Wines | Dry to semi-dry with vibrant bubbles | Appetizers, Desserts |
We source premium spirits such as aged bourbon, single-malt scotch, and handcrafted vodkas. Each spirit is selected for its purity and craftsmanship, making it ideal for sipping neat or as a base in classic cocktails.
“Our wine and spirits program reflects our commitment to quality and a sophisticated yet approachable dining experience.” – Guytanos Sommelier
Specialty Cocktails
Guytanos Chophouse crafts signature cocktails using fresh ingredients, house-made infusions, and seasonal flavors to offer guests innovative yet timeless choices.
| Cocktail Name | Key Ingredients | Flavor Profile |
|---|---|---|
| The Chophouse Old Fashioned | Bourbon, aromatic bitters, orange twist | Smooth, smoky, citrus notes |
| Guytanos Manhattan | Rye whiskey, sweet vermouth, Amarena cherry | Bold, balanced, slightly sweet |
| Citrus Herb Margarita | Tequila, fresh lime, cilantro, agave nectar | Bright, herbal, refreshing |
| Black Pepper Martini | Gin, black pepper infusion, dry vermouth | Spicy, crisp, elegant |
| Seasonal Smash | Rotating fruit base, muddled herbs, choice of spirit | Fresh, vibrant, adaptable |
Our mixologists prioritize balance and presentation, using hand-crafted techniques and premium ingredients. For example, the Citrus Herb Margarita incorporates freshly squeezed lime and hand-picked cilantro, creating a refreshing contrast to heavier steakhouse fare.
Guests enjoy our Seasonal Smash, which changes monthly to highlight fresh, local produce, providing a dynamic accompaniment to evolving menu offerings.
Optimizing both classic and innovative combinations, our cocktail program suits celebratory gatherings, business dinners, and casual indulgences alike.
Pricing and Value
Guytanos Chophouse delivers a dining experience where pricing aligns transparently with the quality of premium ingredients and expertly crafted dishes. Our evaluation highlights how menu pricing and portion sizes provide strong value for diverse guest preferences.
Menu Pricing Overview
Menu prices at Guytanos Chophouse reflect the upscale steakhouse ambiance combined with fresh, locally sourced ingredients and innovative culinary techniques. Prices range across categories to offer options for both special occasions and everyday indulgences.
| Menu Category | Price Range (USD) | Notable Inclusions |
|---|---|---|
| Appetizers | $12 – $24 | Jumbo Shrimp Cocktail, Lobster Mac & Cheese |
| Main Courses | $35 – $65 | Filet Mignon, Ribeye, Pan-Seared Chilean Sea Bass |
| Chef’s Special Sides | $10 – $18 | Truffle Parmesan Fries, Lobster Mac & Cheese |
| Desserts | $9 – $15 | Chocolate Lava Cake, Seasonal Panna Cotta |
| Beverages | $12 – $20 | Signature Cocktails, Premium Wines |
Menu pricing reflects the high standards of hand-cut and aged steaks, sustainable seafood, and innovative sides. While prices might exceed average local steakhouses, the quality and culinary creativity justify each dollar spent. Guytanos Chophouse ensures every price point corresponds to a premium dining value.
Portion Sizes and Value for Money
Portion sizes at Guytanos Chophouse maximize guest satisfaction by balancing generosity with refinement. Each main course presents a substantial serving weight, ensuring a fulfilling meal without overwhelming the palate.
- Steaks typically range between 10 to 16 ounces, such as the 14-ounce Ribeye offering a rich, hearty experience.
- Seafood dishes include generous fillet cuts or whole portions like the 8-ounce Chilean Sea Bass, paired with complementary sides.
- Appetizers and shared plates serve 2–3 guests comfortably, promoting a communal dining style.
- Sides substantial enough to complement main courses without redundancy, allowing tailored meal combinations.
“The impeccable balance of portion size and quality at Guytanos Chophouse ensures guests enjoy a satisfying meal that respects both appetite and palate,” notes culinary analyst James Porter.
Value for money emerges from this harmony of portion sizing, premium ingredients, and flavor complexity. While prices sit at a higher tier, the dining experience reflects rarity, freshness, and craftsmanship rarely found in common steakhouse venues.
This pricing and portion framework encourages guests to customize their meal scope—from lighter entrées with elevated sides to full multi-course indulgences—without sacrificing quality or satisfaction. Overall, Guytanos Chophouse excels in delivering an authentic chophouse experience where every dollar correlates transparently with exceptional taste and freshness.
Conclusion
Exploring the Guytanos Chophouse menu reveals a thoughtful balance of tradition and innovation that caters to a wide range of tastes. Whether you’re craving a perfectly aged steak or a creative seafood dish, the menu delivers quality and flavor at every turn.
The attention to detail in each course—from appetizers to desserts—ensures a memorable dining experience. Paired with a carefully curated beverage selection, Guytanos Chophouse stands out as a destination where every meal feels special and satisfying.
Frequently Asked Questions
What type of cuisine does Guytanos Chophouse offer?
Guytanos Chophouse serves classic steakhouse fare with modern twists, featuring premium hand-cut steaks, fresh seafood, elevated sides, and creative appetizers and desserts.
Are there options for non-meat eaters at Guytanos Chophouse?
Yes, the menu includes lighter and vegetarian options like grilled Portobello mushrooms and wild mushroom risotto to satisfy diverse dietary preferences.
How does Guytanos Chophouse source its ingredients?
The restaurant emphasizes locally sourced, fresh ingredients and sustainable seafood to ensure quality and support seasonal menu innovation.
What kind of dining experience can I expect at Guytanos Chophouse?
Expect an elegant yet approachable atmosphere with attentive service, suited for celebrations, business dinners, or casual indulgence.
What are some popular appetizers at Guytanos Chophouse?
Popular starters include Jumbo Shrimp Cocktail, Crispy Calamari, Steakhouse Sliders, Lobster Mac & Cheese, and Bacon-Wrapped Scallops.
How are the steaks prepared at Guytanos Chophouse?
Steaks are hand-cut and dry-aged for tenderness, featuring classic cuts like Filet Mignon, Ribeye, and Porterhouse, expertly cooked to enhance flavor.
Does Guytanos Chophouse offer seafood options?
Yes, it features sustainably sourced seafood like Pan-Seared Chilean Sea Bass and Lobster Tail, crafted with fresh herbs and vibrant sauces.
What sides complement the main courses at Guytanos Chophouse?
Side dishes range from classic Creamed Spinach and Garlic Mashed Potatoes to innovative Truffle Parmesan Fries and Lobster Mac & Cheese.
Are desserts at Guytanos Chophouse traditional or innovative?
Desserts balance classic favorites like Chocolate Lava Cake and Tiramisu with seasonal specialties such as Pumpkin Spice Panna Cotta.
What beverage selections are available?
The beverage program includes a diverse wine list, premium spirits, and signature cocktails like The Chophouse Old Fashioned and Citrus Herb Margarita.
How is pricing structured at Guytanos Chophouse?
Pricing reflects premium ingredients and expert preparation, offering good value with portion sizes designed for satisfaction and refinement.
Is Guytanos Chophouse suitable for special occasions?
Absolutely, the refined ambiance and elevated menu make it ideal for celebrations, business meetings, and memorable dining experiences.