Nestled amid Philadelphia’s bustling streets, Almyra offers a dynamic menu that marries Mediterranean traditions with modern flair. Each dish reflects a dedication to fresh, locally sourced produce and thoughtfully curated flavor profiles that awaken the palate.
From vibrant starters to indulgent desserts, the selection spans a spectrum that appeals to both adventurous diners and those seeking comforting favorites. Gentle aromas of herbs, spices, and the sizzle of oak-fired grills set the scene for an immersive dining journey.
Almyra’s commitment to exceptional hospitality and artful presentation ensures every visit feels both warm and elevated, inviting guests to explore new tastes and savor every bite. Whether gathering with friends, celebrating milestones, or enjoying a quiet evening, the menu’s variety and depth promise an experience that resonates long after the last plate is cleared.
Starters and Small Plates
Small plates at Almyra are designed to share, showcasing a balance of textures and bold flavors. Each appetizer highlights seasonal produce and authentic Mediterranean techniques that bring freshness to the forefront.
Perfect for groups or solo explorers eager to sample diverse bites, these starters create a lively introduction to the meal.
Expect classics like creamy tzatziki paired with crisp pita chips, as well as inventive twists such as beet-cured salmon. Ingredients are **locally sourced** whenever possible, lending a distinct Philadelphia character to every dish.
Sharing these plates encourages conversation, letting the table build excitement together.
Popular Choices
- Spanakopita: Flaky pastry filled with feta and spinach
- Charred Octopus: Served with lemon aioli and pickled peppers
- Muhammara Dip: Roasted red peppers blended with walnuts
- Truffle Fries: Tossed in herb oil and shaved Parmigiano
“The star of our small plates is the perfect balance between tradition and innovation,” remarks the executive chef.
Every starter is plated with attention to color and contrast, making each bite an invitation to anticipate the next. Guests often remark on how these dishes set a vibrant tone for the courses that follow.
Main Courses
Main courses at Almyra deliver hearty satisfaction, combining robust proteins with seasonal produce and imaginative sauces. Bold spices and regional recipes are reinterpreted to complement contemporary American tastes.
Whether you crave succulent meats, fresh seafood, or plant-based creations, there is a standout option for every preference.
The menu rotates to feature morning’s freshest catch and the chef’s latest inspirations. Each entrée reflects a commitment to sustainable sourcing and careful technique.
Diners will notice how every component—from garnishes to sauces—works in harmony to elevate the centerpiece ingredient.
Chef’s Recommendations
- Grilled Lamb Chops: Served with minted pea purée and roasted fingerling potatoes
- Seared Sea Bass: Accompanied by blistered tomatoes and caper beurre blanc
- Wild Mushroom Risotto: Creamy arborio rice with parmesan and truffle oil
| Entrée | Price | Preparation Time |
| Grilled Lamb Chops | $34 | 20 minutes |
| Seared Sea Bass | $29 | 18 minutes |
| Wild Mushroom Risotto | $24 | 25 minutes |
Guests appreciate how each portion remains generous without overwhelming the senses. Side dishes can be tailored for additional flair and contribute to an unforgettable dining narrative.
Desserts
Sweet finales at Almyra turn classic Mediterranean treats into memorable indulgences. Desserts feature both light fruit-forward creations and rich, decadent offerings that satisfy every sweet tooth.
Presentation is elegant, often accented with edible flowers or gold dust for a refined touch.
The pastry team curates a rotating selection that adapts with seasonal fruits and inventive flavor pairings. From silky custards to crisp phyllo towers, the dessert menu bridges tradition and modern technique.
Each option invites guests to end their meal on a high note.
Sweet Highlights
- Baklava Cheesecake: Layers of filo and honey swirl into creamy cheesecake
- Orange Blossom Panna Cotta: Topped with macerated berries
- Chocolate Tahini Torte: Rich ganache accented with toasted sesame
“Our aim is to capture the essence of Mediterranean sweetness with surprising twists,” notes the pastry chef.
Signature desserts pair seamlessly with after-dinner beverages, making them excellent companions for espresso or a glass of dessert wine. Guests often comment on how these concluding dishes become the highlight of their evening.
Options for sharing are available, and personalized plating can enhance celebrations. Whether seeking comfort in familiar flavors or eager to try something new, the dessert lineup delivers elegance and warmth.
Beverages and Cocktails
Almyra’s beverage program offers a curated list of wines, craft cocktails, and non-alcoholic refreshments. Each selection complements the menu’s flavors, ensuring a cohesive taste journey.
Bar staff employs classic mixology techniques while incorporating fresh herbs and seasonal ingredients.
Wines are chosen for their ability to enhance both small plates and main courses. The list spans Old and New World regions, featuring acclaimed producers and hidden gems.
Non-alcoholic options spotlight house-made sodas and artisan teas.
| Drink | Description | Price |
| Mediterranean Mule | Vodka with rosewater, lime, and ginger beer | $14 |
| Fig Old Fashioned | Bourbon infused with fig and bitters | $16 |
| Herbal Spritz | Aperol, elderflower, soda, and basil | $13 |
Signature Cocktails
- Rosemary Gin Fizz: Light, aromatic, and refreshing
- Smoky Mezcalita: Mezcal, lime, agave, and charred jalapeño
- Cucumber Mint Cooler: Perfect balance of crisp and sweet
Non-alcoholic choices like the Pomegranate Spritzer demonstrate the same attention to balance and intrigue. Each beverage can be paired with specific dishes for an optimized taste match.
Dietary Preferences and Customizations
Guests with dietary restrictions will find plenty of options at Almyra. The kitchen team is adept at accommodating common needs, ensuring that every diner can indulge without compromise.
Special attention is given to allergies, sensitivities, and personal preferences.
Gluten-free, vegan, and vegetarian items are clearly marked, and creative substitutions are readily available. Ingredients are cross-checked to maintain safety and flavor integrity.
Customized plating ensures each dish remains visually appealing and balanced.
Gluten-Free and Vegan Selections
- Chickpea Tagine: Slow-cooked with Mediterranean spices
- Eggplant Moussaka: Layers of roasted vegetables and dairy-free béchamel
- Beet Carpaccio: Topped with arugula and pistachio vinaigrette
- Falafel Bowl: Served with tahini and tabbouleh
“Creating accessible menus without losing authenticity is a top priority,” says the sous-chef.
Guests can request modifications such as dairy-free cheese or alternative grains. Even classic dishes like spanakopita can be reimagined with gluten-free pastry dough.
The flexibility ensures no one misses out on the full Almyra experience.
Seasonal and Special Menus
Throughout the year, Almyra introduces limited-time offerings that celebrate holidays and local events. These menus showcase both seasonal ingredients and creative collaborations with guest chefs.
Themed nights often feature regional delicacies and unique pairings.
Special menus are announced in advance and can be paired with curated wine flights or cocktail lists. They provide an opportunity to explore flavors beyond the everyday menu.
Reservations for these events are recommended to secure a seat.
Holiday and Event Highlights
| Event | Featured Dish | Duration |
| Spring Feast | Asparagus and pea ravioli | April – May |
| Summer Grill Night | Charcoal-grilled lamb skewers | June – August |
| Winter Warmers | Orange-infused mulled wine | December – February |
“Our seasonal menus keep the experience fresh and exciting,” explains the general manager.
Past events like Greek Wine Pairing Nights have sold out quickly, underscoring the community’s enthusiasm. Each special menu is designed to inspire repeat visits and create memorable occasions.
Advance booking ensures guests receive a tailored experience complete with custom place settings and thematic décor. Whether celebrating a milestone or sampling new creations, these menus elevate every moment.
Tips for Ordering and Experience
Making the most of Almyra’s menu involves strategic choices and thoughtful timing. Planning ahead can enhance both flavor discovery and overall enjoyment.
Knowing insider recommendations helps guests navigate the rich selection with confidence.
Early reservations often secure preferred seating, especially on weekends. Guests who arrive during happy hour can enjoy select small plates and cocktails at special prices.
Mention dietary needs when booking to guarantee seamless accommodations.
Maximizing Your Visit
- Share Smartly: Order a mix of small plates and a main entrée to sample diverse flavors
- Ask for Pairings: Let the staff suggest wine or cocktail matches for each course
- Save Room: Reserve a spot for dessert to experience a memorable finale
- Join Events: Watch for seasonal menus and tasting dinners
Engaging with knowledgeable servers unlocks deeper insights into ingredient sourcing and chef techniques. Spotlights on local producers add layers of storytelling to every dish.
Taking time to savor each course fosters a leisurely, immersive evening.
Remember to inquire about off-menu specials or secret offerings. These hidden gems often highlight the kitchen’s creativity and reward curious diners.
Approaching the meal with openness and curiosity ensures a truly distinctive culinary adventure.
Almyra’s menu in Philadelphia reflects a harmonious blend of Mediterranean roots and innovative approaches that speak to modern tastes. Each chapter of the meal offers a unique narrative, from vibrant starters that spark conversation to satisfying mains that showcase refined techniques.
Sweet endings linger on the palate, while beverages and cocktails add aromatic depth. Thoughtful accommodations for dietary needs underscore an inclusive philosophy, and seasonal menus keep the experience dynamic throughout the year.
By embracing sharing, pairing, and exploration, guests unlock the full potential of every dish. Whether celebrating special occasions or savoring a casual night out, Almyra delivers a polished yet welcoming atmosphere.
Ultimately, smart planning, open-mindedness, and a willingness to test new combinations turn a simple dinner into a memorable event. With a dedication to quality ingredients, engaging presentations, and attentive service, Almyra stands as a must-visit destination for anyone seeking a taste of the Mediterranean heart in Philadelphia’s vibrant culinary landscape.
