Stepping into Masa Steakhouse & Sushi promises a culinary journey where the art of Japanese flavors meets the hearty satisfaction of classic steakhouse fare. This upscale dining destination is renowned for its impeccable balance between tradition and innovation, offering guests an exquisite menu that caters to both sushi enthusiasts and steak lovers alike.
Every dish reflects a commitment to freshness, quality, and meticulous preparation, creating an experience that delights the senses from the first bite to the last.
Whether you’re craving the delicate elegance of hand-crafted sushi rolls or the robust flavors of perfectly seared steaks, Masa Steakhouse & Sushi delivers with unwavering consistency. The atmosphere complements the menu, combining sleek modern aesthetics with warm, inviting touches, making it an ideal choice for both intimate dinners and lively gatherings.
Explore an extensive variety of options that showcase the best of land and sea, prepared with precision and presented with style.
From traditional sashimi platters to innovative steak cuts paired with unique sauces, every offering is designed to engage and satisfy. The menu’s diversity ensures that guests can tailor their dining experience to their preferences, indulging in bold flavors or subtle nuances.
Discover the culinary mastery behind each plate and the thoughtful curation that defines Masa Steakhouse & Sushi’s reputation as a top-tier dining destination.
Signature Sushi Selections
Masa Steakhouse & Sushi’s sushi menu is a celebration of both classic techniques and contemporary creativity. This section highlights the meticulous craftsmanship behind each piece, where the quality of fish and precision of cuts define the experience.
Sushi here is not just food—it’s an art form that reflects Japanese culinary heritage with a modern twist.
The chefs prioritize sourcing the freshest fish daily, ensuring that every bite offers a clean, vibrant taste. Nigiri and sashimi options showcase premium cuts like toro and uni, while specialty rolls incorporate inventive combinations that excite the palate.
Each sushi piece is crafted with care, balancing texture, flavor, and presentation.
Additional elements such as house-made sauces and fresh garnishes enhance the sushi’s complexity without overpowering the natural ingredients. Guests can expect options tailored to all preferences, from simple classics to bold, adventurous rolls.
Popular Rolls
- Dragon Roll: Eel, cucumber, avocado, topped with thinly sliced avocado and eel sauce.
- Volcano Roll: Spicy tuna, crab meat, and cucumber, crowned with baked scallops and spicy mayo.
- Rainbow Roll: California roll base with an assortment of fresh fish layered on top.
- Spicy Tuna Roll: Finely chopped tuna blended with spicy sauce, wrapped in seaweed and rice.
“Every sushi piece at Masa is a testament to our dedication to freshness and artistry—a balance that keeps our guests coming back.” – Head Sushi Chef
Steakhouse Classics
The steak offerings at Masa Steakhouse & Sushi stand as a testament to the art of grilling and seasoning. This section introduces the robust, flavorful cuts that satisfy carnivorous cravings while maintaining the restaurant’s hallmark attention to detail and quality.
Each steak is sourced from premium-grade beef, ensuring tenderness and rich flavor. The preparation focuses on accentuating the natural qualities of the meat, using techniques like dry-aging and precise grilling to deliver a perfect crust and juicy interior.
Accompaniments are thoughtfully curated to complement rather than overshadow the main protein.
From thick-cut ribeyes to buttery filet mignons, the steak menu caters to various tastes and preferences, with options for customization through sauces, sides, and cooking preferences.
Steak Cuts and Features
Cut | Weight | Flavor Profile | Recommended Doneness |
Ribeye | 14 oz | Rich, marbled, juicy | Medium Rare |
Filet Mignon | 8 oz | Lean, tender, buttery | Medium |
New York Strip | 12 oz | Bold, firm texture | Medium Rare |
Porterhouse | 20 oz | Combination of tenderloin and strip | Medium Rare |
“Our steaks are crafted to highlight the purity of each cut, grilled to perfection and paired with complementary sauces and sides.” – Executive Chef
Appetizers and Small Plates
Before indulging in the main courses, Masa Steakhouse & Sushi offers an array of appetizers designed to whet the appetite and showcase the kitchen’s skill in bold, balanced flavors. These small plates serve as a perfect introduction to the meal or a lighter option for sharing.
The appetizer menu blends traditional Japanese starters with steakhouse favorites, providing a versatile selection. Crispy tempura, fresh ceviche, and savory skewers create a harmonious prelude to the main attraction.
Ingredients are carefully chosen to offer a variety of textures and tastes.
Whether guests prefer something light and refreshing or rich and savory, the appetizers cater to diverse palates and preferences.
Featured Appetizers
- Edamame: Steamed and lightly salted soybeans, a simple yet satisfying starter.
- Beef Tataki: Seared, thinly sliced beef served with ponzu sauce and scallions.
- Tempura Vegetables: Lightly battered seasonal vegetables fried to a perfect crisp.
- Spicy Tuna Tartare: Finely diced tuna mixed with spicy mayo and avocado, served with wonton chips.
“Appetizers at Masa are crafted to ignite the taste buds and prepare diners for the rich flavors ahead.” – Sous Chef
Sauces and Accompaniments
A meal at Masa Steakhouse & Sushi isn’t complete without the thoughtfully crafted sauces and sides that elevate each dish. This section explores the variety of accompaniments available, designed to enhance texture and flavor complexity.
The sauces range from traditional Japanese staples like ponzu and wasabi to creatively developed reductions and house-made blends. Each sauce is paired carefully to complement specific menu items without overpowering the main ingredients.
Accompaniments include a mix of fresh vegetables, seasoned rice, and unique garnishes that add color, crunch, and freshness to the plate.
Signature Sauces
- Teriyaki Glaze: Sweet and savory, perfect for steaks and grilled fish.
- Spicy Mayo: Creamy with a kick, ideal for sushi rolls and appetizers.
- Ponzu Citrus Sauce: Light and tangy, enhances sashimi and salads.
- Wasabi Aioli: Smooth with subtle heat, pairs well with tempura and seafood.
Sauce | Primary Flavor | Best Paired With |
Teriyaki Glaze | Sweet, umami | Steak, grilled vegetables |
Spicy Mayo | Spicy, creamy | Sushi rolls, tuna tartare |
Ponzu Citrus Sauce | Tangy, citrusy | Sashimi, salads |
Wasabi Aioli | Spicy, smooth | Tempura, seafood |
“Our sauces are the subtle heroes of the menu, designed to enhance and elevate without overwhelming.” – Sauce Master
Vegetarian and Seafood Options
Masa Steakhouse & Sushi thoughtfully accommodates guests seeking lighter or plant-based dishes without compromising on flavor or creativity. This section highlights a diverse array of vegetarian dishes and seafood specialties that maintain the restaurant’s high standards.
Vegetarian options include fresh salads, creative vegetable tempura, and sushi rolls that emphasize seasonal produce. Seafood offerings extend beyond sushi to grilled and seared preparations that showcase the ocean’s bounty with finesse.
These dishes provide balance to the menu, allowing guests to enjoy a range of flavors and textures within the Masa dining experience.
Noteworthy Vegetarian and Seafood Dishes
- Grilled Miso Eggplant: Tender eggplant glazed with sweet miso sauce, garnished with scallions.
- Vegetable Tempura Platter: Assortment of battered seasonal vegetables, served with dipping sauce.
- Seared Scallops: Lightly seared scallops served with yuzu butter and microgreens.
- Salmon Sashimi Salad: Fresh salmon slices over mixed greens with ginger dressing.
“From garden to ocean, our menu embraces diversity without sacrificing depth of flavor.” – Menu Curator
Desserts and Beverage Pairings
The culmination of a meal at Masa Steakhouse & Sushi is a thoughtfully prepared dessert paired with the perfect beverage. This section explores the sweet offerings and drink options that complement the rich and varied menu.
Desserts blend Japanese influences with classic steakhouse indulgences, featuring ingredients like matcha, yuzu, and black sesame alongside decadent chocolates and creams. These creations provide a satisfying conclusion that balances sweetness with subtlety.
The beverage menu is curated to enhance each course, offering sake, wine, cocktails, and non-alcoholic options that reflect both tradition and innovation.
Popular Desserts and Drink Pairings
Dessert | Flavor Profile | Recommended Pairing |
Matcha Green Tea Cake | Earthy, lightly sweet | Josen Junmai Sake |
Chocolate Lava Cake | Rich, molten chocolate | Cabernet Sauvignon |
Yuzu Sorbet | Refreshing, citrusy | Cold Gin and Tonic |
Black Sesame Ice Cream | Nutty, creamy | Plum Wine |
- Sake Selection: Ranging from dry to sweet, perfect for pairing with sushi and seafood.
- Signature Cocktails: Innovative blends incorporating Japanese ingredients like yuzu and shiso.
- Wine List: Carefully chosen reds and whites complementing steak and lighter dishes.
- Non-Alcoholic: Freshly brewed teas and artisan sodas for all guests.
“The final moments of a meal are just as important as the first; our desserts and drinks are crafted to leave a lasting impression.” – Beverage Director
Private Dining and Special Events
Masa Steakhouse & Sushi offers an exclusive private dining experience ideal for celebrations, corporate events, or intimate gatherings. This section outlines the options available for guests seeking a tailored experience beyond the main dining room.
The private spaces are designed with the same attention to detail and ambiance as the main restaurant, ensuring comfort and style. Customized menus, dedicated service staff, and audiovisual capabilities make these rooms perfect for various occasions.
Guests can collaborate with the culinary team to create bespoke menus that highlight favorite dishes or explore unique combinations tailored to the event.
Private Dining Features
- Secluded rooms accommodating groups from 8 to 30 guests
- Custom menu options featuring sushi and steak specialties
- Audio and visual equipment for presentations or entertainment
- Personalized service to ensure a seamless experience
“Our private dining experience is designed to make every event memorable, blending exquisite cuisine with attentive hospitality.” – Events Manager
Conclusion
Masa Steakhouse & Sushi represents a harmonious blend of tradition and innovation, offering a menu that caters to a wide spectrum of tastes while maintaining impeccable quality and presentation. From the delicate artistry of sushi to the bold satisfaction of expertly grilled steaks, every dish embodies a commitment to culinary excellence.
The diverse offerings, including appetizers, vegetarian dishes, and decadent desserts, ensure that every guest finds something to delight their palate.
The thoughtful pairing of sauces, beverages, and sides further enhances the dining experience, creating layered flavors and textures that invite exploration. Whether dining casually or celebrating a special occasion, the atmosphere and service at Masa elevate the meal to more than just food—it becomes an immersive experience.
With private dining options adding flexibility and exclusivity, Masa Steakhouse & Sushi stands out as a premier destination for those seeking quality, creativity, and warmth in every bite.
Ultimately, Masa Steakhouse & Sushi invites guests to savor the best of both worlds: the refined simplicity of Japanese cuisine and the hearty indulgence of a classic steakhouse. This unique combination, paired with impeccable service and a sophisticated ambiance, makes it an unforgettable dining choice for any epicurean adventure.