Windjammers Restaurant is a culinary gem that seamlessly blends a vibrant atmosphere with a menu that caters to a wide range of palates. Known for its fresh ingredients, innovative dishes, and exceptional service, Windjammers offers an experience that goes beyond just dining.
Whether you’re seeking a casual lunch, a hearty dinner, or a place to celebrate special moments, the restaurant’s menu provides an exciting variety of options to satisfy every craving. From expertly crafted seafood plates to indulgent desserts, each item reflects the dedication to quality and flavor that defines Windjammers.
The menu is thoughtfully designed to showcase both classic favorites and creative new flavors, ensuring that every visit feels unique. The culinary team places a strong emphasis on locally sourced produce and sustainable seafood, which shines through in the freshness and taste of every dish.
Paired with an inviting ambiance and a selection of carefully curated beverages, Windjammers Restaurant promises a memorable dining experience that delights all the senses.
Appetizers: Flavorful Beginnings
The appetizer section at Windjammers sets the stage for an extraordinary meal. Crafted to awaken the palate, these starters combine bold flavors with fresh ingredients that tease your taste buds.
Whether you prefer something light and refreshing or rich and indulgent, the appetizers offer a range of textures and tastes to suit all preferences.
Each appetizer is designed with an eye toward balancing flavors and presentation. Fresh herbs, spices, and house-made sauces enhance the natural qualities of the ingredients, making each bite a delight.
The menu features a mix of seafood, vegetarian, and meat-based options, ensuring variety and satisfaction.
Signature Starters
- Seared Ahi Tuna – Lightly crusted and served with a tangy ginger-soy dipping sauce, this dish boasts a perfect balance of umami and freshness.
- Crab Cakes – Made with lump crab meat and a hint of citrus zest, accompanied by a creamy remoulade that complements the sweetness of the crab.
- Stuffed Mushrooms – Filled with a savory blend of cheeses, herbs, and breadcrumbs, these mushrooms are baked to golden perfection.
- Calamari Fritti – Crispy and tender, served with a zesty marinara and lemon aioli for dipping.
“Appetizers at Windjammers are not just starters; they’re an introduction to the chef’s passion and creativity.” – Food Critic Review
Soup and Salad Selections
Windjammers excels in offering a diverse range of soups and salads that both comfort and refresh. These options are perfect for those seeking lighter fare or a nutritious complement to their main course.
The ingredients are always fresh, and the dressings are made in-house to add a unique touch.
The soups vary seasonally, highlighting the freshest vegetables and homemade stocks. Salads come with options for added proteins, making them suitable as a main dish or a side.
The interplay of textures and flavors ensures these dishes are anything but ordinary.
Seasonal Soups
- Lobster Bisque – Creamy, rich, and infused with a hint of sherry, this bisque is a luxurious start to any meal.
- Roasted Butternut Squash Soup – Velvety smooth with a touch of nutmeg and topped with toasted pumpkin seeds.
- Classic French Onion – Caramelized onions in a savory broth, topped with melted gruyere and toasted baguette slices.
Fresh Salads
- Windjammers House Salad – Mixed greens, cherry tomatoes, cucumbers, and red onions with a balsamic vinaigrette.
- Caesar Salad – Crisp romaine, parmesan cheese, homemade croutons, and classic Caesar dressing.
- Grilled Chicken Salad – Marinated chicken breast atop mixed greens with avocado, roasted corn, and chipotle ranch dressing.
| Salad | Calories | Protein (g) | Gluten-Free |
| Windjammers House Salad | 180 | 4 | Yes |
| Caesar Salad | 350 | 10 | No |
| Grilled Chicken Salad | 420 | 38 | Yes |
Entrees: A Feast for Every Taste
The entree offerings at Windjammers are the heart of the menu, showcasing the chefs’ mastery across a variety of culinary styles. From seafood to steak, each dish is crafted to highlight premium ingredients and bold, complementary flavors.
These main courses are designed to satisfy and impress, whether you’re a connoisseur or simply looking for a comforting meal.
Portion sizes are generous yet balanced, ensuring you leave fully satisfied without feeling overwhelmed. The entrees accommodate a range of dietary needs and preferences, with options for gluten-free, low-carb, and vegetarian diners.
Seafood Specialties
Windjammers is renowned for its fresh seafood, sourced daily from sustainable fisheries. The menu features both classic and innovative preparations that highlight the natural flavors of the ocean.
- Pan-Seared Scallops – Served with a lemon butter sauce and seasonal vegetables.
- Grilled Swordfish Steak – Accompanied by a Mediterranean salsa and herb-infused rice.
- Shrimp and Grits – Creamy stone-ground grits topped with spicy Cajun shrimp and chorizo.
Steak and Poultry
For meat lovers, Windjammers offers expertly cooked steaks and poultry options that feature robust seasoning and meticulous preparation. Each dish is paired with complementary sides and sauces that enhance the flavor profile.
- Filet Mignon – A tender cut grilled to perfection, served with garlic mashed potatoes and a red wine reduction.
- Herb-Roasted Chicken – Juicy and flavorful, served with roasted root vegetables and a thyme pan jus.
- Prime Rib – Slow-roasted and served with horseradish cream and au jus, perfect for a hearty meal.
Vegetarian and Vegan Options
Recognizing the importance of plant-based dining, Windjammers has developed a thoughtful selection of vegetarian and vegan dishes. These options are crafted to be hearty and flavorful, proving that meatless meals can be equally satisfying.
The chefs utilize seasonal vegetables, legumes, and grains to create dishes with varied textures and bold tastes. These plates not only appeal to vegetarians and vegans but also to anyone looking to incorporate more plant-based meals into their diet.
Plant-Based Delights
Each vegetarian or vegan option is carefully prepared to maximize flavor and nutritional value. From rich sauces to vibrant presentations, these dishes challenge the notion that plant-based food is bland or boring.
- Quinoa and Black Bean Stuffed Peppers – A colorful combination of quinoa, black beans, corn, and spices baked inside roasted bell peppers.
- Vegan Mushroom Risotto – Creamy arborio rice cooked with a medley of wild mushrooms and fresh herbs.
- Grilled Vegetable Platter – Seasonal vegetables marinated and grilled, served with a balsamic glaze and quinoa salad.
“Windjammers proves that vegetarian cuisine can be both indulgent and nourishing, offering dishes that satisfy even the most discerning palates.”
Kids’ Menu: Fun and Nutritious Choices
The kids’ menu at Windjammers is designed with both nutrition and enjoyment in mind. It offers familiar favorites prepared with a healthy twist, ensuring young diners receive balanced meals that they’ll love.
Portion sizes are appropriate for children, and the ingredients are fresh and thoughtfully selected. The menu encourages trying new flavors while providing comforting options for picky eaters.
Popular Picks for Kids
- Mini Cheeseburgers – Juicy beef patties on soft buns, served with baked sweet potato fries.
- Macaroni and Cheese – Creamy and cheesy, made with whole-grain pasta and real cheddar.
- Grilled Chicken Tenders – Lightly seasoned and served with a side of steamed broccoli.
- Veggie Pasta – Penne pasta tossed with a mild tomato sauce and fresh vegetables.
| Dish | Calories | Vegetarian | Allergen Info |
| Mini Cheeseburgers | 400 | No | Gluten, Dairy |
| Macaroni and Cheese | 350 | Yes | Dairy, Gluten |
| Grilled Chicken Tenders | 320 | No | None |
| Veggie Pasta | 280 | Yes | Gluten |
Desserts: Sweet Finishes
Windjammers’ dessert menu offers a decadent finale to your dining experience. Each dessert is crafted to balance sweetness with texture and flavor, leaving a lasting impression.
The offerings range from classic favorites to inventive creations that showcase the pastry chef’s skill.
All desserts are made fresh daily using premium ingredients. The menu includes options for those who prefer lighter sweets as well as those who desire rich and indulgent treats.
Decadent Treats
- Chocolate Lava Cake – Warm and gooey, served with vanilla bean ice cream and raspberry coulis.
- Key Lime Pie – Tangy and creamy, with a graham cracker crust and whipped cream topping.
- Seasonal Fruit Tart – A crisp pastry filled with custard and topped with fresh, local fruits.
“The dessert menu at Windjammers is a testament to the power of simple ingredients elevated to extraordinary heights.”
Beverage Offerings: Complementing Every Dish
Windjammers boasts an impressive beverage selection designed to enhance your dining experience. From handcrafted cocktails to an extensive wine list, every drink is chosen to pair perfectly with the menu’s flavors.
The bar also offers non-alcoholic options, including fresh juices, artisanal sodas, and specialty coffees, ensuring all guests find something to enjoy. The staff is knowledgeable and ready to recommend pairings based on your meal and preferences.
Drink Highlights
- Signature Cocktails – Unique blends featuring fresh herbs, house-made syrups, and premium spirits.
- Wine List – Curated to include both well-known labels and boutique wineries, with options from around the globe.
- Craft Beers – Locally brewed and internationally recognized styles, from IPAs to stouts.
- Non-Alcoholic Choices – Freshly squeezed lemonade, herbal iced teas, and gourmet coffee selections.
| Beverage | Type | Price | Pairing Recommendation |
| Windjammers Mojito | Cocktail | $12 | Seafood Entrees |
| Pinot Noir | Red Wine | $14/glass | Filet Mignon |
| Local IPA | Beer | $7 | Grilled Chicken |
| Herbal Iced Tea | Non-Alcoholic | $4 | Salads and Appetizers |
Conclusion
Windjammers Restaurant offers a menu that is both expansive and thoughtfully curated, reflecting a dedication to quality, creativity, and guest satisfaction. From the first bite of an appetizer to the last spoonful of dessert, every dish demonstrates a commitment to fresh ingredients and balanced flavors.
The menu’s diversity ensures that every diner, regardless of preference or dietary need, can find something delightful and satisfying.
The seamless integration of classic dishes with innovative preparations keeps the experience exciting and fresh. Whether indulging in the rich seafood entrees, exploring the vibrant vegetarian options, or savoring a handcrafted cocktail, guests are treated to a culinary journey that is as memorable as it is delicious.
Windjammers stands as a shining example of how a well-crafted menu can elevate dining from routine to remarkable.
