There is a certain excitement that swirls around the moment a perfectly seared steak arrives at your table. Guests at Willy’s Steakhouse often describe an immediate sense of anticipation as the savory aromas of prime cuts fill the air.
It is more than just a meal; it is an experience built on quality, tradition, and meticulous attention to detail. Each bite captures the essence of expert grilling.
Willy’s has built a reputation on sourcing only the finest cuts, ensuring that every piece of meat carries a distinct flavor profile. The menu reflects decades of culinary expertise, blending classic techniques with modern sensibilities.
Diners become part of a longstanding legacy that honors the art of steakhouse cuisine. This narrative unfolds across a menu that speaks to both connoisseurs and new patrons.
Beyond its steaks, the establishment offers a thoughtfully curated selection of seafood, appetizers, and sides meant to complement each entrée. Wine enthusiasts will find an impressive cellar designed to enhance the dining experience.
Every element on the menu has been carefully chosen to create a harmonious meal from start to finish. The ambiance and service further elevate the journey.
Whether seeking a celebratory feast or an intimate dinner, the variety and quality at Willy’s Steakhouse set it apart. Attention to detail pervades each category, from the bold spices in starters to the delicate finish of desserts.
The combination of tradition and innovation invites guests to explore new flavors while savoring familiar favorites. Embark on a culinary adventure where excellence is the standard.
The dedication to sustainable sourcing and responsible practices underscores every choice. As you explore the menu, you will discover flavors that reflect both earth and sea.
Signature Steaks
Signature Steaks represent the essence of Willy’s unwavering commitment to top-grade cuts. Each selection is aged, seasoned, and grilled to accentuate the inherent flavors of the beef.
- Ribeye
- New York Strip
- Filet Mignon
- Porterhouse
Ribeye
The ribeye is celebrated for its generous marbling and juicy texture. Chefs at Willy’s age the cut for 28 days to intensify the beefy character.
Each steak is finished with a touch of sea salt and cracked pepper.
New York Strip
A leaner counterpart, the New York Strip offers a firm bite and bold beef flavor. It is grilled over high heat to develop a crisp char and smoky undertones.
The result is a perfect balance of tenderness and robust taste.
Filet Mignon
Known for its velvety tenderness, the filet mignon is sourced from the tenderloin and handled with extra care. It is wrapped in bacon for additional richness and seared to seal in the natural juices.
The basting process infuses subtle herb notes into each cut.
Porterhouse
The porterhouse combines the rich tenderness of filet with the robust flavor of strip on a single T-bone. Ideal for sharing, it is dry-aged for depth and finished with a hint of smoked paprika.
It is served with a trio of finishing salts for personalized seasoning.
Cooking Recommendations
For optimal flavor, medium-rare is suggested, allowing marbling to melt and distribute evenly. A five-minute resting period ensures juices are reabsorbed before carving.
Guests may request custom temperatures to accommodate personal preference.
Seasoning and Rubs
Each steak is seasoned with a proprietary blend of spices to create a distinctive crust. The mix includes coarse black pepper, garlic granules, smoked paprika, and a hint of brown sugar.
This rub enhances caramelization while preserving the meat’s natural juices.
Plating and Presentation
Steaks are presented on heated plates to maintain warmth from the first bite. Minimalist garnishes such as microgreens and edible petals add visual appeal without distracting from the meat’s allure.
The presentation underscores the chef’s commitment to aesthetic refinement.
| Cut | Weight | Marbling | Price |
| Ribeye | 16 oz | High | $48 |
| New York Strip | 14 oz | Medium | $44 |
| Filet Mignon | 8 oz | Low | $52 |
| Porterhouse | 24 oz | High | $62 |
Seafood Selections
Our seafood offerings combine the freshest catches with expert preparation to create a truly refined plate. Each dish is crafted to maintain the delicate balance between oceanic flavors and complementary seasonings.
Guests will discover options that range from classic favorites to inventive presentations.
Quality is guaranteed by daily market sourcing and the chef’s personal inspection of each selection.
Lobster Tail
Succulent lobster tails arrive split and brushed with a garlic-herb butter. The grilling process imparts a gentle smokiness that enhances the sweet meat.
A squeeze of citrus adds a bright finishing note.
Grilled Salmon
Premium Atlantic salmon is dry-rubbed with spices before being grilled to flaky perfection. A hint of maple glaze balances the rich natural oils.
The dish is served atop a bed of seasonal greens.
Shrimp Scampi
Plump shrimp are sautéed in garlic-infused olive oil with a splash of white wine. The sauce is finished with fresh parsley and red pepper flakes.
Served with toasted artisan bread for dipping into the velvety sauce.
Seafood Combo Platter
This curated platter offers a selection of lobster tail, scallops, shrimp, and crab claws. Each component is prepared using its ideal technique for maximum flavor.
The platter is finished with housemade garlic-lemon aioli.
- 1 lobster tail
- 3 jumbo shrimp
- 4 seared scallops
- 2 crab claws
Smoked Fish Variety
A rotating selection of smoked salmon, trout, and mackerel is cured in-house. Each fish is rubbed with salt and brown sugar before smoke infusion.
Served on a cedar plank to impart subtle earthy aromas.
Oyster Selection
Fresh oysters are shucked tableside and served on ice with mignonette and lemon wedges. Varieties are sourced from both coasts for diverse flavors.
Guests may customize toppings with hot sauce or cocktail salsa.
Appetizers and Starters
The opening courses at Willy’s Steakhouse feature a selection of signature starters designed to awaken the palate. Each item is prepared with precision, showcasing the freshest ingredients.
Starters bridge the gap between anticipation and the main experience.
Classic Caesar Salad
Romaine lettuce is hand-torn and tossed with a housemade Caesar dressing. Shaved Parmesan and herbed croutons add texture and savory notes.
A final drizzle of anchovy-infused oil elevates each bite.
Steak Tartare
Premium filet is finely diced and mixed with capers, shallots, and seasonings. The tartare is molded and topped with a quail egg yolk to enrich the flavors.
Lightly toasted crostini provide a crisp vehicle for enjoying every mouthful.
Sautéed Mushrooms
A medley of wild and cultivated mushrooms is sautéed in butter and fresh herbs. Each morsel retains its unique texture while absorbing garlic and thyme flavors.
A finishing sprinkle of chives adds a vibrant touch.
Signature Soup
A velvety lobster bisque is brushed with a cream swirl and sprinkled with fresh chives. The soup highlights simmered shellfish flavors and a hint of sherry.
Perfectly paired with warm focaccia.
Bruschetta Trio
A trio of crostini features tomato-basil, mushroom-ricotta, and smoked salmon spread. Each crostini is toasted to a light crisp and drizzled with aged balsamic.
It serves as a vibrant prelude to the meal.
Artisan Cheese Platter
A selection of local and imported cheeses arrives with nuts, fruits, and honey. The platter includes soft, semi-soft, and hard varieties for a range of flavors and textures.
Accompaniments change seasonally.
Beef Carpaccio
Thinly sliced raw beef is lightly dressed with lemon juice, olive oil, and shaved Parmesan. Capers and arugula provide a peppery lift.
This delicate dish highlights the meat’s purity.
Deviled Eggs
Classic deviled eggs are elevated with smoked paprika and chive oil. Each egg half is piped with creamy yolk filling.
They serve as a nostalgic yet refined starter.
Sides and Salads
The side dishes at Willy’s Steakhouse provide perfect complements to the main courses. Each option is crafted to balance textures and flavors.
Whether crisp, creamy, or vibrant, the choices round out the meal.
- Baked Potato with sour cream and chives
- Truffle Parmesan Fries
- Creamed Spinach
- Roasted Seasonal Vegetables
Potatoes and Fries
Baked potatoes are oven-roasted until skins are crisp and interiors remain pillowy. They are served with a side of sour cream, chives, and gourmet butter.
Truffle fries are tossed in parmesan and edible mushroom dust for added depth.
Greens and Dressings
Handpicked greens are available as robust house salads or light mixed medleys. Dressings range from tangy balsamic vinaigrette to creamy blue cheese.
Ingredients are sourced locally when in season.
Vegetable Medley
Seasonal vegetables such as asparagus, carrots, and zucchini are roasted with olive oil and sea salt. Each vegetable retains its natural sweetness and texture.
The result is a colorful plate that enhances any entrée.
Grilled Asparagus
Fresh asparagus spears are lightly charred and drizzled with lemon-infused olive oil. A sprinkle of sea salt and Parmesan shavings complements the natural earthiness.
This side pairs well with any protein.
Salad Bar
A complimentary salad bar features fresh vegetables, homemade dressings, and garnishes. Guests can customize their salads with ingredients like feta, olives, and roasted peppers.
Seasonal offerings rotate to showcase local produce.
Grain Bowls
Warm bowls of farro or quinoa are mixed with roasted vegetables, nuts, and a citrus vinaigrette. The hearty grains provide a satisfying base that complements richer entrées.
Finished with crumbled goat cheese.
Sweet Potato Casserole
The casserole blends roasted sweet potatoes with marshmallow topping and pecan crumble. It offers a slightly sweet and crunchy side dish.
Ideal for those seeking comforting flavors.
Wine and Beverages
A carefully curated wine list offers selections to suit every palate and pairing need. The cellar features both Old World classics and New World discoveries, ensuring a diverse and balanced program.
| Wine | Type | Region | Price |
| Cabernet Sauvignon | Red | Napa Valley | $85 |
| Pinot Noir | Red | Willamette | $78 |
| Chardonnay | White | Burgundy | $65 |
| Sauvignon Blanc | White | Marlborough | $60 |
Red Wines
The red wine list spans robust, full-bodied options and lighter varietals. Each selection undergoes careful aging to develop complexity.
Sommeliers are available to offer pairing recommendations.
White Wines
Crisp and aromatic whites provide a refreshing counterpart to rich dishes. Notes range from citrus and stone fruit to mineral-driven finishes.
The lineup caters to those who prefer an elegant acidity.
Cocktails and More
Signature cocktails combine premium spirits with fresh ingredients and housemade syrups. Classics such as the Old Fashioned are prepared tableside for added flair.
Non-alcoholic options include artisanal sodas and mocktails.
Rosé and Sparkling
Delicate rosés and crisp sparkling wines are available to bring effervescence and light fruit notes. Options range from Provencal rosé to champagne.
They serve as delightful aperitifs or celebratory toasts.
Non-Alcoholic Selections
Artisanal mocktails, fresh-pressed juices, and premium sodas round out the beverage menu. Ingredients include housemade ginger beer and seasonal fruit infusions.
These options cater to all ages and preferences.
Late Harvest and Dessert Wines
Sip on sweet late harvest varietals and ice wines to accompany dessert. These selections offer concentrated fruit flavors and a silky finish.
Perfect for pairing with rich chocolate or fruity tarts.
Beer Pairings
A curated list of craft beers complements the menu’s bold flavors. Selections include stouts, IPAs, and pilsners sourced from regional breweries.
Servers can recommend pairings based on guest preferences.
Desserts
To conclude the meal, the dessert offerings at Willy’s provide both indulgence and finesse. Each creation is designed to showcase contrasts in texture and flavor.
Sweet finales turn memorable dinners into lasting experiences.
“A well-crafted dessert is the final note in a symphony of flavor.”
Chocolate Lava Cake
A warm, molten center escapes at the first spoonful, revealing velvety chocolate. The cake is dusted with powdered sugar and served with vanilla bean ice cream.
A drizzle of raspberry coulis adds a tart counterpoint.
Classic Cheesecake
Rich and creamy cheesecake rests on a buttery graham cracker crust. Topped with seasonal berry compote, it offers a bright finish.
Each slice is garnished with fresh mint leaves.
Fruit Tart
A crisp pastry shell is filled with pastry cream and crowned with glazed fresh fruit. Berries, kiwi, and stone fruit create a vibrant presentation.
A hint of lemon zest ties all elements together.
Ice Cream Trio
Guests may choose three housemade ice cream flavors such as pistachio, salted caramel, and matcha. Each scoop is garnished with seasonal fruit or cookie crumbles.
The trio provides a cool, refreshing end to the meal.
After-Dinner Liqueurs
A selection of premium digestifs and dessert wines accompanies the sweets menu. Options include tawny port, amaretto, and grappa.
The beverages are served in small portions to enhance the finishing notes.
Cheese and Fruit Board
A board featuring aged cheddar, brie, and blue cheese is paired with quince paste and toasted baguette slices. Fresh grapes and figs provide natural sweetness.
It offers a shareable sweet-savory option.
Warm Apple Cobbler
House-baked apples are stewed with cinnamon and topped with a buttery biscuit crust. Served warm with a scoop of vanilla gelato.
The combination of textures is both nostalgic and comforting.
Chef’s Specials
Each Chef’s Special highlights a unique creation that goes beyond the regular menu. These dishes change seasonally to feature the chef’s most inventive ideas and local ingredients.
The specials showcase an elevated level of culinary artistry.
Seasonal Vegetable Medley
Farm-to-table vegetables are sourced from local growers and prepared to accentuate natural flavors. The ingredients are lightly roasted or sautéed to retain crispness.
Finished with herb-infused olive oil for added depth.
Dry-Aged Porterhouse
Dry-aged in-house for an extended period, the porterhouse boasts intense umami notes and a refined tenderness. Carefully trimmed and seasoned before grilling, it delivers a dramatic contrast between lean and rich sections.
The porterhouse is designed for sharing.
Chef’s Signature Sauce
A proprietary blend of red wine reduction, shallots, and herbs, the signature sauce elevates any cut. It undergoes a slow simmering process to concentrate the flavors.
Each order is served with a side of this complex, velvety sauce.
Local Forager’s Dish
Inspired by ingredients sourced from nearby forests, this dish features wild mushrooms, ramps, and edible flowers. It is served with a light truffle foam and Parmesan crisp.
Each bite tells a story of the region’s bounty.
Truffle Risotto
Arborio rice is cooked slowly in broth until creamy and finished with shaved truffles. The earthy aroma complements bold protein dishes.
A decadent side or light main on its own.
Pan-Seared Duck
Duck breast is scored, seared until the skin crisps, and served with a cherry gastrique. The fruit pairing balances the rich meat flavors.
This special showcases advanced technique.
Chef’s Wine Reduction
A specially reduced red wine sauce infused with rosemary and garlic. It adds depth and a glossy finish to meats.
Prepared fresh for each order.
Herb-Infused Oils
Custom oils are made by steeping herbs like basil, thyme, and chili in olive oil. They are served with bread or drizzled over finished dishes.
The oils bring an aromatic lift to any course.
From the first tempting appetizers to the final indulgent dessert, Willy’s Steakhouse offers a dining experience that resonates with both passion and precision. Every section of the menu reflects a dedication to exceptional ingredients, thoughtful preparation, and a deep respect for culinary tradition.
Guests leave not only satisfied but eager to return for another round of signature flavors. It is a place where every detail is crafted to create lasting impressions.
The selection of prime steaks, fresh seafood, and inventive chef’s creations ensures that there is always something new to discover. Complementary sides and an extensive wine list allow for personalized pairings, enhancing the harmony of the meal.
Desserts and beverages provide the perfect capstone to a journey defined by taste and elegance.
Whether celebrating special occasions or seeking a refined evening out, the menu at Willy’s Steakhouse delivers on all fronts. The commitment to quality sourcing, expert technique, and warm hospitality transforms each visit into an event to remember.
Prospective diners can anticipate a blend of tradition and innovation woven through every dish.
Immerse yourself in the rich flavors and carefully curated offerings that make Willy’s Steakhouse stand out. Your next extraordinary meal awaits, where every bite tells a story of culinary excellence and heartfelt service.
Experience the warmth of attentive service as you explore a menu built on excellence.
