When Pigs Fly BBQ has been serving up mouthwatering, slow-smoked meats and delectable sides since its inception in 2010. Founded by a team of passionate pitmasters, the restaurant has quickly earned a reputation as one of the premier BBQ destinations in the region. With a commitment to using only the highest-quality ingredients and traditional smoking techniques, When Pigs Fly BBQ offers a truly unique and unforgettable dining experience.
The restaurant’s menu is a testament to the art of barbecue, featuring a diverse array of expertly smoked meats, sandwiches, sides, and specialties. From tender pulled pork and succulent brisket to fall-off-the-bone ribs and juicy smoked chicken, every bite is a celebration of flavor. The menu also includes a variety of sandwich options, homemade sides, and unique specialties that cater to every palate.
What sets When Pigs Fly BBQ apart is not just the quality of its food but also the inviting atmosphere and attention to detail. Each location is thoughtfully designed to provide a warm and welcoming environment, where guests can savor the flavors of authentic BBQ while enjoying the company of friends and family. With a focus on creating a community-driven dining experience, When Pigs Fly BBQ has become a beloved destination for both locals and visitors alike.
The Art of Smoking Meats
At When Pigs Fly BBQ, the art of smoking meats is a labor of love and a testament to the restaurant’s commitment to preserving traditional smoking techniques. The process begins with carefully selecting the finest cuts of meat, which are then meticulously prepared and dry-rubbed with a proprietary blend of spices and seasonings.
The smoking process itself is a delicate dance between time, temperature, and wood type. The pit masters at When Pigs Fly BBQ employ a variety of wood types, each imparting its own unique flavor profile to the meats. Hickory, a classic choice, lends a rich, smoky essence with hints of sweetness, while oak contributes a subtler, more mellow smokiness. Pecan wood, on the other hand, infuses the meats with a delightful nutty undertone.
The meats are slowly smoked over these aromatic wood chips for hours on end, allowing the smoke to penetrate deep into the fibers and imbue them with an unparalleled depth of flavor. The low and slow cooking process breaks down the tough connective tissues, rendering the meats impossibly tender and juicy.
The result of this painstaking process is a symphony of flavors that tantalize the taste buds. The bark, or the outer crust, boasts a delectable blend of spices and smoke, while the interior remains moist and succulent, infused with the rich, smoky essence that can only be achieved through true pit mastery.
Pulled Pork and Smoked Brisket
When Pigs Fly BBQ takes immense pride in their pulled pork and smoked brisket offerings, which are the cornerstones of their menu. These mouthwatering meats are the result of a meticulous smoking process that imparts a rich, smoky flavor and tender, fall-off-the-bone texture.
Pulled Pork
The pulled pork at When Pigs Fly BBQ is a true labor of love. Pork shoulders are rubbed with a proprietary blend of spices and slowly smoked over hickory wood for up to 16 hours. This low-and-slow cooking method allows the meat to become incredibly tender and infused with a deep, smoky essence. Once the pork is perfectly cooked, it is carefully pulled into succulent strands, retaining all the juicy goodness. The result is a mouthwatering pile of pulled pork that practically melts in your mouth, with a perfect balance of smokiness and natural pork flavors.
Smoked Brisket
Brisket is a true test of a pitmaster’s skill, and When Pigs Fly BBQ’s smoked brisket is a testament to their expertise. They start with high-quality beef briskets, which are generously seasoned with a signature dry rub. The briskets are then smoked low and slow for up to 18 hours, allowing the smoke to penetrate deep into the meat and create a rich, smoky bark on the outside. The resulting brisket is incredibly tender, with a beautiful smoke ring and a depth of flavor that can only come from patient, careful smoking. Each bite is a delightful combination of smoky, beefy goodness, with a melt-in-your-mouth texture that will have you savoring every morsel.
Both the pulled pork and smoked brisket can be enjoyed in a variety of ways at When Pigs Fly BBQ. Savor them on their own, piled high on a plate with your choice of sides, or tucked into a fresh bun for a mouthwatering sandwich. No matter how you choose to enjoy these smoked meats, you’ll be treated to an unforgettable flavor experience that showcases the art of true, authentic BBQ.
Smoked Chicken and Ribs
When Pigs Fly BBQ takes great pride in their expertly smoked chicken and ribs, which are slow-cooked to perfection over hickory and oak wood chips. The smoking process infuses the meat with a rich, smoky flavor that tantalizes the taste buds.
The smoked chicken is a customer favorite, with tender and juicy meat that falls off the bone. The chefs meticulously season the chicken with a secret blend of spices, ensuring a perfect balance of flavors in every bite. Whether you prefer white or dark meat, the smoked chicken is sure to leave you craving for more.
Equally impressive are the restaurant’s signature ribs, which are smoked for hours until they reach the pinnacle of tenderness and flavor. The ribs are available in both baby back and St. Louis-style varieties, each offering a unique and delectable experience. The meat is perfectly seasoned and caramelized, with a delightful smokiness that melts in your mouth.
Customers rave about the ribs, with many claiming they are the best they’ve ever tasted. One satisfied diner exclaimed, “The ribs at When Pigs Fly BBQ are out of this world! They’re so tender and packed with flavor, you’ll be licking your fingers clean.”
Whether you opt for the smoked chicken or the ribs, you can expect a truly unforgettable dining experience. The skilled pit masters at When Pigs Fly BBQ have mastered the art of smoking, ensuring that every bite is a celebration of flavor and tradition.
Sausage and Other Meats
When Pigs Fly BBQ takes pride in offering a diverse selection of sausages and other meat options, each meticulously smoked to perfection and bursting with unique flavors. Beyond the classic pulled pork, brisket, and ribs, their menu boasts an array of sausage varieties that are sure to tantalize your taste buds.
Dive into the savory goodness of their signature smoked sausage links, available in both traditional and spicy varieties. These juicy links are infused with a blend of aromatic spices and herbs, delivering a depth of flavor that perfectly complements the smoky essence. For those seeking something truly unique, the restaurant’s specialty sausages are a must-try. From the zesty jalapeño cheddar sausage to the robust andouille sausage, each bite promises an explosion of flavors.
Beyond sausages, When Pigs Fly BBQ also offers a selection of other smoked meat delicacies. Indulge in their tender and juicy smoked turkey breast, a healthier alternative that doesn’t compromise on taste. For a truly indulgent experience, try their smoked beef ribs, featuring fall-off-the-bone meat that’s been slowly smoked to perfection.
No matter your preference, When Pigs Fly BBQ’s sausage and meat offerings are sure to satisfy even the most discerning palates. Each dish is a testament to their commitment to quality and their mastery of smoking techniques, ensuring that every bite is a flavor-packed journey into the world of authentic BBQ.
Sandwich Selections
When Pigs Fly BBQ offers a mouthwatering selection of sandwiches, each crafted with their expertly smoked meats and complemented by fresh ingredients. The sandwiches are a perfect choice for those seeking a handheld meal that packs a punch of flavor.
One of the standout options is the classic Pulled Pork Sandwich, featuring tender, smoked pulled pork piled high on a soft bun and topped with tangy coleslaw and your choice of sauce. The Brisket Sandwich is another fan favorite, showcasing slices of juicy, smoked brisket with caramelized onions and a zesty horseradish sauce.
For those who can’t decide between meats, the Pit Master Sandwich offers a combination of pulled pork, brisket, and smoked sausage, creating a harmonious blend of flavors. Vegetarians can indulge in the Smoked Portobello Sandwich, where a meaty portobello mushroom cap is smoked to perfection and served with roasted red peppers and pesto mayonnaise.
Diners can customize their sandwiches by adding extras like crispy bacon, tangy pickles, or a variety of cheese options, including sharp cheddar, smoked gouda, and pepper jack. The sandwiches are served with a choice of sides, allowing you to create the perfect meal combination.
Whether you’re in the mood for a classic pulled pork sandwich or want to explore more unique options, When Pigs Fly BBQ’s sandwich selection offers something to satisfy every craving.
Classic and Signature Sides
When Pigs Fly BBQ takes immense pride in their selection of homemade sides, crafted with the same dedication and attention to detail as their award-winning smoked meats. These sides are not mere accompaniments but rather integral components of the complete BBQ experience.
For those seeking classic comfort, the creamy Mac & Cheese is a must-try. Made with a velvety blend of cheeses and a crispy breadcrumb topping, it’s a beloved favorite that pairs perfectly with any meat selection. The Baked Beans, simmered to perfection with a hint of smokiness and a touch of sweetness, are a timeless BBQ staple that never disappoints.
Stepping beyond the traditional, When Pigs Fly BBQ’s Smoked Gouda Grits are a unique and indulgent offering. Infused with the rich, smoky flavor of gouda cheese, these creamy grits are a true testament to the restaurant’s commitment to pushing culinary boundaries.
No BBQ experience would be complete without a generous helping of Coleslaw. Here, the cabbage is finely shredded and tossed in a tangy, creamy dressing, providing a refreshing contrast to the bold flavors of the smoked meats.
For those seeking a heartier option, the Loaded Baked Potato is a crowd-pleaser. Topped with a generous portion of pulled pork or brisket, cheese, sour cream, and chives, this side dish is a meal in itself, capturing the essence of BBQ indulgence.
With a rotating selection of seasonal offerings and daily specials, the side dishes at When Pigs Fly BBQ are a testament to the restaurant’s dedication to quality and innovation, ensuring that every visit is a truly memorable culinary adventure.
Specialty Dishes and Kids Menu
When Pigs Fly BBQ understands that not everyone craves the same flavors, which is why their menu features a diverse selection of specialty dishes to cater to all tastes. For those seeking a unique twist on classic BBQ fare, the Loaded Cheese Fries are a must-try. Crispy fries are smothered in a rich cheese sauce, topped with tender smoked brisket or pulled pork, and finished with a drizzle of tangy BBQ sauce and a sprinkle of scallions.
Another standout dish is the BBQ Shrimp Salad, a refreshing blend of succulent grilled shrimp, crisp greens, juicy tomatoes, avocado, and a zesty BBQ ranch dressing. This dish perfectly balances smoky flavors with fresh, vibrant ingredients, making it a favorite among health-conscious diners.
For the little ones, When Pigs Fly BBQ offers a dedicated kids menu that will delight even the pickiest eaters. Classic favorites like chicken tenders and mac and cheese are elevated with the restaurant’s signature BBQ flair. The kid-friendly portions ensure no one leaves hungry, and the playful presentation adds a touch of fun to the dining experience.
Families will appreciate the inclusive atmosphere at When Pigs Fly BBQ, where children are welcomed and catered to with the same level of care as adult diners. The restaurant’s commitment to creating a welcoming environment for all makes it an ideal destination for family gatherings and celebrations.
Desserts
When Pigs Fly BBQ knows that no meal is complete without a delectable dessert to satisfy your sweet tooth. Their dessert menu features a rotating selection of homemade treats that are sure to delight. Indulge in the rich, decadent Chocolate Overload Cake, a towering masterpiece of moist chocolate layers and velvety frosting. For a lighter option, try the seasonal Fruit Cobbler, bursting with fresh, juicy berries or peaches nestled beneath a buttery crumb topping.
The restaurant’s Weekly Specials offer a delightful surprise every time you visit. Keep an eye out for the fan-favorite Banana Pudding, a creamy Southern classic layered with fresh bananas, vanilla wafers, and a hint of rum. During the fall months, the Pumpkin Cheesecake is a must-try, combining the warmth of pumpkin spice with the indulgence of a velvety cheesecake.
For those who prefer a more portable treat, the BBQ Bacon Brownies are a crowd-pleaser. These fudgy squares are studded with smoky bacon bits, creating a perfect balance of sweet and savory flavors. Don’t forget to grab a few extras for the road – they make excellent gifts or late-night indulgences.
Conclusion
When Pigs Fly BBQ offers a truly exceptional dining experience, combining expertly smoked meats, flavorful homemade sides, and a welcoming atmosphere that keeps customers coming back.
From the mouthwatering pulled pork and brisket to the unique specialties like Loaded Cheese Fries and BBQ Shrimp Salad, the menu is a testament to the restaurant’s commitment to quality and innovation.
Whether you’re planning a family gathering, a corporate event, or simply craving some of the best BBQ around, When Pigs Fly BBQ has something for everyone.
Visit one of their convenient locations and immerse yourself in the warm, community-driven ambiance while savoring the delicious flavors of their carefully crafted dishes.
For those short on time or hosting an event, take advantage of their exceptional catering services. Let the experts at When Pigs Fly BBQ handle the menu planning and preparation, ensuring a stress-free and mouth-watering experience for you and your guests.
Don’t just take our word for it – explore the menu online, read the glowing reviews, and discover why When Pigs Fly BBQ has become a beloved destination for BBQ enthusiasts near and far.
Visit their website today to find your nearest location, place an online order, or inquire about catering services. Your taste buds will thank you!