Welcome to Upstairs Restaurant, where culinary artistry meets an inviting ambiance to create a dining experience like no other. Nestled in the heart of the city, Upstairs Restaurant offers a menu designed to tantalize the palate with an exquisite blend of contemporary flavors and timeless classics.
Every dish is crafted with the freshest ingredients, carefully sourced to maintain the highest standards of quality and taste. Whether you’re seeking a casual lunch, an elegant dinner, or a special occasion meal, the Upstairs menu promises a journey through diverse cuisines, masterful techniques, and bold innovations.
The menu is thoughtfully curated to cater to a wide range of tastes and dietary preferences, ensuring that every guest finds something delightful. From vibrant appetizers and hearty entrées to decadent desserts, each section is a celebration of flavors and textures.
The chefs combine traditional recipes with modern twists, ensuring both comfort and excitement on your plate. Paired with an extensive selection of wines and craft beverages, Upstairs Restaurant invites you to savor every moment and create lasting memories.
Step inside and explore the rich variety of offerings that make Upstairs Restaurant a culinary destination. The menu is not just a list of dishes; it’s a reflection of passion, creativity, and dedication to the art of food.
Prepare to embark on a gastronomic adventure where every bite tells a story.
Appetizers: The Perfect Start
The appetizer section at Upstairs Restaurant sets the tone for the entire meal, featuring light yet flavorful options designed to awaken the senses. These starters are crafted to complement the main courses while providing a satisfying introduction to the menu’s diverse palette.
Guests can choose from a variety of dishes that balance freshness and boldness, including both vegetarian and seafood options. Each appetizer is presented with an eye for detail, emphasizing texture and seasoning to create an unforgettable first impression.
The selection includes classic favorites with a modern twist, as well as innovative small plates that showcase the kitchen’s creativity. Whether you’re in the mood for something crisp and refreshing or rich and indulgent, the appetizers here deliver.
Popular Appetizer Highlights
- Seared Scallops served with a citrus beurre blanc and microgreens for a light yet luxurious bite.
- Roasted Beet Salad featuring goat cheese, candied walnuts, and a honey vinaigrette, perfect for vegetarians.
- Truffle Fries tossed in Parmesan and fresh herbs, a crowd-pleasing side or starter.
- Spiced Lamb Meatballs glazed with a harissa sauce, offering a hearty and aromatic option.
“An excellent appetizer primes the palate for the meal to come, setting expectations high and delivering satisfaction from the first bite.” – Chef Marcus Lane
Main Courses: A Symphony of Flavors
The main course section is the centerpiece of the Upstairs Restaurant menu, featuring an array of dishes that highlight seasonal ingredients and expert culinary techniques. It caters to meat lovers, seafood enthusiasts, and vegetarians alike, ensuring a balanced and exciting selection.
Each entrée has been thoughtfully composed to provide depth and complexity, with sauces, sides, and garnishes that enhance the core flavors. The chefs prioritize freshness and quality, sourcing locally whenever possible to support sustainable practices and guarantee peak flavor.
From rustic comfort foods to refined creations, the mains invite diners to indulge in a harmonious blend of tastes and textures, satisfying both traditional and adventurous palates.
Signature Entrées
| Dish | Description | Recommended Pairing |
| Herb-Crusted Rack of Lamb | Served with rosemary jus and creamy mashed potatoes | Cabernet Sauvignon |
| Pan-Seared Atlantic Salmon | Accompanied by quinoa salad and lemon dill sauce | Sauvignon Blanc |
| Mushroom Risotto | Creamy Arborio rice with wild mushrooms and Parmesan | Pinot Noir |
| Grilled Chicken Provencal | With ratatouille and garlic aioli | Chardonnay |
Vegetarian and Vegan Options
Recognizing the diverse dietary needs of modern diners, Upstairs Restaurant offers a robust selection of vegetarian and vegan dishes. These options are designed to be just as satisfying and flavorful as their meat-based counterparts.
Each vegetarian and vegan dish is crafted with fresh, wholesome ingredients, focusing on vibrant vegetables, grains, legumes, and plant-based proteins. The kitchen emphasizes creative combinations and bold seasonings to ensure that these meals stand out.
Whether you’re fully plant-based or simply seeking lighter fare, the menu’s vegetarian and vegan selections cater to all, proving that delicious food doesn’t require animal products.
Plant-Based Favorites
- Roasted Cauliflower Steak with tahini sauce and pomegranate seeds, offering a hearty and flavorful entrée.
- Quinoa and Black Bean Burger served with avocado mash and sweet potato fries, a plant-based twist on a classic.
- Stuffed Bell Peppers filled with wild rice, vegetables, and herbs, baked to perfection.
- Vegan Pad Thai bursting with fresh vegetables, tofu, and a tangy tamarind sauce.
“Our vegetarian and vegan dishes are crafted to delight the senses, proving that plant-based dining can be both satisfying and exciting.” – Upstairs Restaurant Culinary Team
Seafood Selections
Seafood is a highlight of Upstairs Restaurant’s menu, reflecting the chefs’ commitment to freshness and sustainability. The seafood dishes are diverse, featuring both classic preparations and innovative recipes.
Careful attention is paid to sourcing wild-caught and responsibly farmed fish and shellfish to ensure exceptional quality and flavor. The menu includes a variety of fish, shellfish, and crustaceans, prepared with techniques that preserve their natural sweetness and texture.
Whether you prefer delicate white fish or rich, buttery lobster, the seafood selections offer something to satisfy every craving.
Notable Seafood Entrées
- Lobster Thermidor with a creamy mustard sauce and gratinated cheese topping.
- Grilled Swordfish Steak served with a caper and olive tapenade.
- Seared Tuna Tataki accompanied by a soy-ginger glaze and pickled vegetables.
- Clam Chowder rich and creamy, made with fresh clams and herbs.
| Dish | Preparation Style | Flavor Profile |
| Lobster Thermidor | Baked with creamy sauce | Rich, buttery, and tangy |
| Grilled Swordfish | Grilled with tapenade | Smoky, savory, and briny |
| Seared Tuna Tataki | Seared and glazed | Umami-rich, slightly sweet |
Desserts: Sweet Endings
The dessert offerings at Upstairs Restaurant are designed to provide a perfect conclusion to your meal. Featuring both classic favorites and inventive creations, the dessert menu caters to all tastes and preferences.
From rich and decadent to light and refreshing, each dessert is crafted with care, using premium ingredients like Belgian chocolate, fresh fruit, and artisanal creams. Presentation is key, with each dish designed to delight visually as well as on the palate.
Whether indulging in a velvety mousse or a crisp tart, diners can expect a memorable sweet finish to their dining experience.
Signature Desserts
- Chocolate Fondant with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta topped with fresh berries and a mint garnish.
- Classic Crème Brûlée with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart featuring a buttery crust and pastry cream.
“Dessert is not just an afterthought; it’s an essential part of the dining narrative, leaving a lasting impression.” – Pastry Chef Elena Martinez
Beverage Pairings and Cocktails
Complementing the culinary offerings, Upstairs Restaurant boasts a thoughtfully curated beverage menu designed to enhance every dish. The selection includes an extensive wine list, craft cocktails, and non-alcoholic options.
The sommeliers and mixologists work closely with the kitchen to recommend pairings that highlight the flavors and textures of each course. Whether you prefer a crisp white wine, a robust red, or an inventive cocktail, Upstairs ensures your drink experience is as memorable as your meal.
Non-alcoholic drinks are crafted with the same attention to detail, featuring fresh juices, artisanal sodas, and herbal infusions.
Recommended Pairings
| Dish | Suggested Drink | Flavor Match |
| Herb-Crusted Rack of Lamb | Cabernet Sauvignon | Bold and tannic to complement rich meat |
| Pan-Seared Atlantic Salmon | Sauvignon Blanc | Crisp acidity to balance oily fish |
| Roasted Beet Salad | Pinot Noir | Light and fruity to enhance earthiness |
| Chocolate Fondant | Port Wine | Sweet richness to complement dark chocolate |
- Classic Martini: Gin or vodka with a lemon twist or olive garnish.
- Seasonal Mule: A refreshing cocktail featuring fresh ginger, lime, and house-made syrup.
- Herbal Infusion: Non-alcoholic blend of chamomile, mint, and citrus.
Seasonal Specials and Chef’s Recommendations
Upstairs Restaurant regularly updates its menu to incorporate seasonal ingredients and showcase the chefs’ latest inspirations. These specials offer guests the opportunity to try unique dishes not found on the regular menu.
Chef’s recommendations highlight both innovation and tradition, often featuring locally sourced produce, sustainably caught seafood, and inventive flavor combinations. This approach keeps the menu dynamic and exciting, encouraging repeat visits and discovery.
Seasonal specials are presented with detailed descriptions and pairing suggestions to guide diners in making the most of these limited-time offerings.
Current Seasonal Highlights
- Spring Asparagus Tart with ricotta, lemon zest, and fresh herbs.
- Slow-Braised Short Ribs in a red wine reduction with root vegetables.
- Fig and Prosciutto Salad drizzled with balsamic glaze.
- Chilled Cucumber Soup garnished with dill and crème fraîche.
“Seasonality is the heartbeat of our kitchen; it inspires creativity and honors the rhythms of nature.” – Executive Chef Laura Kim
Gluten-Free and Allergy-Friendly Choices
Understanding the importance of dietary restrictions, Upstairs Restaurant offers a variety of gluten-free and allergy-friendly options. The kitchen is trained to avoid cross-contamination and to accommodate special requests with care and precision.
Many dishes are naturally gluten-free or can be modified upon request. The staff is knowledgeable and attentive, ensuring all diners can enjoy a safe and satisfying meal without compromise.
From appetizers to desserts, gluten-free and allergy-conscious options maintain the same level of flavor and presentation as other menu items.
Safe and Delicious Options
- Grilled Chicken Salad with mixed greens, cherry tomatoes, and a citrus vinaigrette – naturally gluten-free.
- Quinoa and Vegetable Stir-Fry featuring a tamari sauce substitute for soy sauce.
- Flourless Chocolate Cake served with raspberry coulis, perfect for gluten-sensitive guests.
- Fresh Fruit Plate with seasonal selections and a mint garnish.
| Dish | Gluten-Free Status | Allergens Avoided |
| Grilled Chicken Salad | Yes | Gluten, nuts |
| Flourless Chocolate Cake | Yes | Gluten, dairy (can be modified) |
| Quinoa and Vegetable Stir-Fry | Yes | Gluten, soy (with tamari alternative) |
“We believe that dining should be inclusive, allowing everyone to enjoy exceptional food regardless of dietary restrictions.” – Upstairs Restaurant Management
Conclusion
Upstairs Restaurant’s menu stands as a testament to culinary excellence, diversity, and thoughtful craftsmanship. Every section, from appetizers through desserts, is carefully designed to offer a memorable dining experience that satisfies varied palates and preferences.
The combination of fresh, high-quality ingredients and the chefs’ passion for innovation creates dishes that are both comforting and exciting, traditional and modern.
Whether you’re drawn by the signature mains, intrigued by the vegetarian creations, or enticed by the decadent desserts, the menu offers an inviting array of options that encourage exploration and enjoyment.
Complemented by expertly curated beverage pairings and attentive service, Upstairs Restaurant ensures that every meal is an occasion to savor.
With a commitment to sustainability, seasonality, and inclusivity, Upstairs Restaurant not only delights the senses but also respects the values of its guests. It invites you to return time and again to discover new favorites and share exceptional moments over exquisite food and drink.
Your next unforgettable meal awaits just upstairs.
