Still House stands as a beacon of modern dining, where culinary artistry meets a carefully curated menu designed to delight the senses. The ambiance is warm and inviting, making it the perfect destination for those seeking an elevated yet approachable dining experience.
The menu reflects a commitment to quality, creativity, and seasonality, offering dishes that balance classic techniques with contemporary flavors. Guests can expect a diverse selection of thoughtfully prepared meals, each crafted with fresh ingredients sourced from local farms and artisanal purveyors.
Whether you’re a seasoned foodie or simply looking for a memorable meal, Still House’s menu offers something for every palate. It’s a celebration of texture, taste, and presentation, designed to foster both conversation and satisfaction.
From starters that awaken the appetite to desserts that provide a sweet finale, every dish tells a story. The menu evolves with the seasons, ensuring a dynamic dining experience that remains fresh and exciting throughout the year.
Beyond the food, the menu’s structure is intuitive and guest-friendly, making it easy to explore various flavors without feeling overwhelmed. The thoughtful inclusion of dietary options and pairing suggestions elevates the entire experience.
Through the combination of innovation and tradition, Still House’s menu captures the essence of modern dining—bold, balanced, and deeply satisfying.
Appetizers: A Flavorful Beginning
Appetizers at Still House serve as the perfect introduction to the meal, offering vibrant flavors and creative combinations that stimulate the palate. These small plates are designed to be shared or savored individually, providing a glimpse into the chef’s culinary vision.
Each appetizer balances texture and taste, setting the tone for the courses that follow.
The menu features an array of options, from light and refreshing to rich and indulgent. Signature dishes often highlight seasonal vegetables, house-made charcuterie, and unique spice blends.
The use of fresh herbs and locally sourced ingredients enhances the depth of flavor, while presentation emphasizes visual appeal.
Guests frequently praise the appetizers for their ability to surprise and satisfy without overwhelming. Whether craving something classic or adventurous, the appetizer selection caters to diverse preferences and dietary needs.
Popular Appetizer Selections
- Charred Brussels Sprouts with smoked paprika aioli and toasted almonds
- Beef Tartare with capers, shallots, and house-made focaccia
- Heirloom Tomato Salad featuring burrata, basil oil, and balsamic reduction
- Roasted Beet Carpaccio with pistachio crumble and citrus vinaigrette
“The appetizers at Still House perfectly balance bold flavors with elegant simplicity, offering an inviting start to the dining experience.”
Entrees: Main Courses Crafted with Care
The entree section of Still House’s menu reflects the restaurant’s dedication to innovation and quality. Each dish is thoughtfully composed to showcase seasonal produce, premium proteins, and a harmony of flavors.
The entrees are designed to satisfy without being heavy, making them ideal for a range of appetites.
Preparation techniques include roasting, grilling, and sous-vide, ensuring ideal texture and flavor retention. The kitchen team pays meticulous attention to detail, from seasoning to plating, crafting meals that are both nourishing and visually striking.
Variety is a key feature, with options spanning seafood, poultry, vegetarian, and meat dishes. This diversity ensures guests can select meals that align with their tastes and dietary preferences.
Signature Entrees
| Dish | Main Ingredients | Cooking Method | Recommended Pairing |
| Pan-Seared Duck Breast | Duck breast, cherry glaze, wild mushrooms | Pan-seared | Pinot Noir |
| Grilled Atlantic Salmon | Salmon, lemon herb butter, asparagus | Grilled | Chardonnay |
| Wild Mushroom Risotto | Arborio rice, mixed wild mushrooms, parmesan | Simmered | Sauvignon Blanc |
| Herb-Crusted Lamb Chops | Lamb chops, rosemary, garlic, mint jelly | Roasted | Cabernet Sauvignon |
“Every entree at Still House is a testament to culinary precision and seasonal inspiration.”
Vegetarian and Vegan Options
Still House prides itself on accommodating a variety of dietary preferences, with a robust selection of vegetarian and vegan dishes that are as flavorful as they are thoughtfully prepared. These options demonstrate that plant-based cuisine can be both satisfying and innovative.
The menu includes a mix of hearty and light dishes featuring fresh vegetables, legumes, grains, and creative sauces. The kitchen leverages herbs and spices to enhance natural flavors without relying on animal products, ensuring that every dish remains rich and fulfilling.
Guests can expect careful attention to texture and balance, with dishes designed to provide adequate protein and vibrant tastes. The restaurant’s commitment to inclusivity ensures that vegan and vegetarian diners feel equally catered to and inspired by the menu.
Highlighted Plant-Based Dishes
- Cauliflower Steak with chimichurri and roasted fingerling potatoes
- Sweet Potato Gnocchi in sage brown butter (vegan option available)
- Quinoa Salad with roasted vegetables, arugula, and lemon tahini dressing
- Spiced Lentil Soup garnished with fresh cilantro and toasted flatbread
“The vegetarian and vegan dishes at Still House prove that plant-based dining can be both gourmet and deeply satisfying.”
Seafood Selections
Seafood at Still House is celebrated for its freshness and variety, offering guests a taste of the ocean with dishes that highlight clean, vibrant flavors. The menu showcases sustainable sourcing practices, ensuring that every seafood item is responsibly harvested.
Preparation techniques range from delicate poaching to bold grilling, each method chosen to enhance the natural taste and texture of the seafood. Accompaniments are thoughtfully selected to complement rather than overpower the main ingredient.
The seafood offerings are perfect for those seeking lighter fare or a refined alternative to traditional meat dishes. Seasonal changes often introduce new varieties, keeping the selection exciting and fresh.
Featured Seafood Dishes
| Dish | Main Ingredients | Cooking Technique | Wine Pairing |
| Seared Scallops | Scallops, pea puree, crispy pancetta | Seared | Chablis |
| Blackened Mahi-Mahi | Mahi-Mahi, Cajun spices, mango salsa | Blackened | Riesling |
| Shrimp and Grits | Shrimp, stone-ground grits, smoked paprika | Sautéed | Viognier |
| Oysters on the Half Shell | Fresh oysters, mignonette sauce | Raw | Champagne |
“Our seafood menu is a celebration of the ocean’s bounty, prepared with care and respect for sustainable practices.”
Sides and Accompaniments
The sides at Still House are designed to perfectly complement the main courses, offering a range of textures and flavors that enhance the overall dining experience. These dishes are crafted with the same attention to quality and seasonality as the entrees.
Many sides feature fresh, locally sourced produce and house-made elements, adding a personal touch to each plate. The selection includes options that cater to various tastes, from crisp and refreshing to rich and comforting.
Whether paired with seafood, meat, or vegetarian dishes, the sides help round out the meal by providing balance and contrast.
Popular Side Dishes
- Garlic Mashed Potatoes made with roasted garlic and cream
- Seasonal Roasted Vegetables tossed in herbs and olive oil
- Truffle Mac and Cheese featuring aged cheddar and parmesan
- Grilled Asparagus with lemon zest and toasted pine nuts
“Sides at Still House are more than an afterthought; they are integral to the flavor symphony of each meal.”
Desserts: A Sweet Finale
Desserts at Still House are crafted to provide a memorable conclusion to the dining experience. Each sweet offering balances indulgence with refinement, using high-quality ingredients and innovative techniques.
The dessert menu changes seasonally, reflecting the availability of fresh fruits and other ingredients. Options range from rich chocolate creations to light, fruit-based treats, catering to a spectrum of dessert preferences.
Presentation is equally important, with desserts often featuring elegant plating and thoughtful garnishes that appeal to both the eye and palate.
Signature Desserts
| Dessert | Main Components | Flavor Profile | Suggested Pairing |
| Chocolate Ganache Tart | Dark chocolate, almond crust, sea salt | Rich, bittersweet | Port Wine |
| Lemon Panna Cotta | Lemon, cream, basil syrup | Light, tangy | Moscato |
| Apple Crisp | Baked apples, cinnamon, oat topping | Warm, spiced | Spiced Rum |
| Berry Sorbet | Mixed berries, mint | Refreshing, fruity | Sauvignon Blanc |
“Desserts at Still House strike the perfect balance between comfort and sophistication, leaving a lasting impression.”
Beverage Pairings and Cocktail Selection
Still House offers a thoughtfully curated beverage menu that complements the food offerings with precision. The selection includes wines, craft cocktails, and non-alcoholic options designed to enhance the dining experience.
Expert sommeliers and mixologists collaborate to create pairings that bring out the best in each dish. The wine list features a range of varietals from well-known regions as well as emerging vineyards, ensuring there’s something for every taste and budget.
Cocktails are crafted with fresh ingredients and creative techniques, often incorporating house-made syrups, bitters, and seasonal fruits. Non-alcoholic beverages are equally inventive, offering sophisticated alternatives for those seeking a lighter option.
Featured Beverages
- Classic Old Fashioned with house-made bitters and artisan bourbon
- Seasonal Sangria featuring fresh fruit and a blend of red and white wines
- Herbal Gin & Tonic with botanicals and tonic infused with cucumber
- Non-Alcoholic Ginger Smash with fresh ginger, lime, and mint
“The beverage program at Still House is designed to elevate every dish, creating harmonious and memorable pairings.”
Conclusion
The Still House menu embodies a commitment to excellence, creativity, and inclusivity, delivering a dining experience that is both refined and approachable. Its diverse range of dishes reflects a deep respect for seasonal ingredients and culinary craftsmanship.
Whether indulging in expertly prepared meats, fresh seafood, or innovative plant-based options, guests leave with a lasting impression of quality and care.
Attention to detail is evident in every course, from the artfully presented appetizers to the thoughtfully paired beverages. The dynamic menu invites diners to explore new flavors while providing familiar comforts, ensuring each visit feels fresh and exciting.
The balance between tradition and innovation is what sets Still House apart, making it a standout destination for those who appreciate thoughtful, well-executed cuisine.
Ultimately, the menu is more than a list of dishes—it’s a reflection of a philosophy centered around community, sustainability, and the joy of sharing exceptional food. Still House welcomes every guest to experience this vision, promising a meal that nourishes both body and spirit.
