Stefano’S Menu With Prices

Stefano’s Menu With Prices

Stefano’s is a renowned Italian restaurant celebrated for its authentic flavors, fresh ingredients, and warm atmosphere. From classic appetizers to indulgent desserts, Stefano’s menu offers a rich culinary experience that delights every palate.

Below you will find a detailed breakdown of Stefano’s menu items, categorized for your convenience, along with their respective prices.

This comprehensive guide will help you explore the best of Italian cuisine Stefano’s has to offer, whether you’re dining in or ordering takeout. Each section highlights the signature dishes, traditional recipes, and chef’s specials that define the Stefano’s dining experience.

Appetizers at Stefano’s are designed to awaken your taste buds and prepare you for the delicious meal ahead. Each starter is made with fresh herbs, premium cheeses, and the finest Italian produce.

Dish Description Price (USD)
Bruschetta al Pomodoro Grilled bread topped with fresh diced tomatoes, basil, garlic, and extra virgin olive oil. $8.50
Calamari Fritti Crispy fried calamari served with a tangy marinara dipping sauce. $12.00
Caprese Salad Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze and olive oil. $10.00
Stuffed Mushrooms Button mushrooms filled with Italian sausage, herbs, and parmesan cheese, baked to perfection. $11.00
Antipasto Platter Selection of cured meats, cheeses, marinated vegetables, and olives. $15.50

“The perfect way to start any meal at Stefano’s is with the Bruschetta al Pomodoro. The freshness of the tomatoes combined with the toasted bread is simply unbeatable.”

Light and flavorful, the soups and salads at Stefano’s are crafted to complement any meal. Each dish uses seasonal ingredients and traditional Italian recipes.

Dish Description Price (USD)
Minestrone Soup A hearty vegetable soup with beans, pasta, and fresh herbs, served hot. $7.00
Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. $9.00
Insalata Mista Mixed greens with cherry tomatoes, cucumbers, olives, and balsamic vinaigrette. $8.00
Italian Wedding Soup Chicken broth-based soup with meatballs, spinach, and acini di pepe pasta. $8.50
Arugula & Pear Salad Fresh arugula, sliced pears, walnuts, and gorgonzola cheese with a honey vinaigrette. $11.00

Stefano’s offers an extensive selection of pasta dishes, each prepared with homemade sauces and traditional Italian techniques. From rich meat ragùs to creamy Alfredo, there’s a pasta for every craving.

Dish Description Price (USD)
Spaghetti Carbonara Spaghetti tossed with pancetta, eggs, pecorino romano, and black pepper. $16.00
Fettuccine Alfredo Fettuccine pasta in a creamy parmesan sauce, garnished with parsley. $15.00
Lasagna alla Bolognese Layers of pasta, meat ragù, béchamel, and mozzarella baked to golden perfection. $18.50
Penne Arrabbiata Penne pasta in a spicy tomato sauce with garlic and chili flakes. $14.00
Ravioli di Ricotta e Spinaci Homemade ravioli stuffed with ricotta cheese and spinach, served in sage butter sauce. $17.00
Seafood Linguine Linguine pasta with shrimp, clams, mussels, and calamari in a white wine garlic sauce. $22.00

“The Lasagna alla Bolognese is a crowd favorite. Its rich layers and balanced flavors showcase Stefano’s commitment to authentic Italian cooking.”

For those who prefer a heartier meal, Stefano’s offers a variety of main dishes featuring premium meats, fresh seafood, and vegetarian options. Each entrée is paired with seasonal sides and prepared with care.

Dish Description Price (USD)
Chicken Parmigiana Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti. $20.00
Veal Marsala Tender veal medallions sautéed with mushrooms in a rich Marsala wine sauce. $24.00
Grilled Salmon Fresh Atlantic salmon grilled and served with lemon butter sauce and roasted vegetables. $23.00
Eggplant Parmigiana Layers of breaded eggplant baked with marinara sauce, parmesan, and mozzarella cheese. $18.00
Osso Buco Slow-braised veal shank served with gremolata and creamy polenta. $28.00
Stefano’s Mixed Grill A selection of grilled meats including sausage, chicken, and steak, served with rosemary potatoes. $30.00

Stefano’s wood-fired pizzas are crafted with a thin, crispy crust and topped with fresh, high-quality ingredients. Each pizza is baked to perfection in a traditional stone oven.

Pizza Description Price (USD)
Margherita Classic pizza topped with San Marzano tomatoes, fresh mozzarella, basil, and olive oil. $14.00
Quattro Formaggi Four cheese pizza with mozzarella, gorgonzola, parmesan, and fontina. $17.00
Diavola Tomato sauce, mozzarella, spicy salami, and chili peppers. $16.50
Prosciutto e Rucola Thin crust pizza topped with prosciutto, fresh arugula, and shaved parmesan. $18.00
Funghi e Tartufo Mushrooms, truffle oil, mozzarella, and fresh thyme. $19.00

“Don’t miss the Funghi e Tartufo. The aroma of truffle oil combined with the earthiness of mushrooms creates an unforgettable pizza experience.”

Complete your meal with one of Stefano’s decadent desserts. Made fresh daily, these sweets offer a perfect balance of flavor and tradition.

Dessert Description Price (USD)
Tiramisu Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream. $8.00
Panna Cotta Creamy vanilla panna cotta served with a mixed berry coulis. $7.50
Cannoli Siciliani Crunchy cannoli shells filled with sweet ricotta and chocolate chips. $7.00
Chocolate Hazelnut Cake Rich chocolate cake layered with hazelnut cream and topped with ganache. $8.50
Lemon Sorbet Refreshing and tangy lemon sorbet, perfect for cleansing the palate. $6.00

Stefano’s beverage menu includes traditional Italian drinks, fine wines, and refreshing non-alcoholic options. Whether you prefer a robust espresso or a glass of Chianti, the selection complements any meal.

Beverage Description Price (USD)
Espresso Strong and aromatic Italian espresso served in a demitasse cup. $3.00
Cappuccino Espresso combined with steamed milk and froth. $4.00
Italian Red Wine (Glass) Selection of Chianti, Barolo, or Montepulciano wines. $8.00
Italian White Wine (Glass) Pinot Grigio or Verdicchio served chilled. $7.50
San Pellegrino Sparkling Water Classic Italian sparkling mineral water. $4.50
Limoncello Traditional lemon liqueur served chilled as a digestif. $6.50

The Stefano’s Experience

Dining at Stefano’s is more than just enjoying a meal; it’s an immersion into the heart of Italian culinary tradition. Every dish is carefully prepared to honor classic recipes while incorporating fresh, local ingredients.

From the moment you enter the warm and inviting space, the aroma of garlic, herbs, and wood-fired pizza sets the tone. The attentive staff ensures your dining experience is smooth and memorable, whether you are celebrating a special occasion or enjoying a casual night out.

“At Stefano’s, food is not just nourishment — it’s a celebration of culture, passion, and family.”

Ordering Tips

When visiting Stefano’s, consider starting with a light appetizer like the Caprese Salad or Calamari Fritti to share. For main courses, the pasta dishes are a must-try, especially the Spaghetti Carbonara or Seafood Linguine.

If you’re in the mood for something more substantial, their Veal Marsala and Osso Buco are hearty and flavorful choices. Don’t forget to leave room for dessert; the Tiramisu is a classic that never disappoints.

Pair your meal with a fine Italian wine from their curated list or finish with an espresso or Limoncello for a truly authentic touch.

Conclusion

Stefano’s menu offers an exceptional variety of Italian dishes that cater to all tastes and preferences. With transparent pricing and a commitment to quality, this restaurant stands out as a destination for both locals and visitors seeking genuine Italian cuisine.

Whether you crave a simple Margherita pizza or an elaborate Osso Buco, Stefano’s ensures an unforgettable dining experience filled with rich flavors and heartfelt hospitality.

Explore the menu, savor every bite, and discover why Stefano’s continues to be a beloved culinary landmark.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

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