San Francisco is renowned for its vibrant culinary scene, and Red Jade Restaurant stands out as a jewel among the city’s diverse dining options. Nestled in the heart of the city, Red Jade offers a menu that masterfully blends traditional Chinese flavors with contemporary twists, creating an exceptional dining experience.
Whether you’re craving classic dim sum or inventive seafood dishes, the restaurant’s menu caters to a wide range of tastes and preferences. The ambiance complements the food perfectly, making it an ideal spot for both casual meals and special occasions.
The menu at Red Jade is thoughtfully curated to showcase the best ingredients while honoring authentic cooking techniques. Every dish is prepared with care, reflecting the passion and expertise of the culinary team.
Diners can expect a variety of options, from light appetizers to hearty entrées and decadent desserts. The balance between familiar favorites and innovative creations ensures that every visit offers something new to discover.
Beyond the food, the menu also highlights seasonal specials and chef’s recommendations, emphasizing freshness and creativity. The use of locally sourced produce and sustainable seafood further elevates the dining experience.
Whether you are a longtime fan of Chinese cuisine or exploring it for the first time, Red Jade Restaurant’s menu promises a memorable journey through flavors that delight the palate and warm the soul.
Appetizers and Starters
The appetizer section at Red Jade Restaurant offers a delightful introduction to the meal, showcasing a variety of small plates designed to excite the taste buds. These starters range from traditional dim sum to inventive dishes that incorporate unique ingredients and presentation styles.
Perfect for sharing or enjoying individually, the appetizers set the tone for the culinary adventure ahead.
Each appetizer is crafted with attention to texture and balance, ensuring a harmonious blend of flavors. The menu features classics such as steamed dumplings and spring rolls, alongside more adventurous options like spicy tuna tartare with a Chinese twist.
These dishes provide a perfect opportunity to sample different tastes and prepare your palate for the main courses.
The use of fresh herbs and spices enhances each dish, making them vibrant and memorable. Many appetizers are designed to pair well with Red Jade’s selection of teas and cocktails, creating a well-rounded dining experience from the very start.
Popular Appetizer Highlights
- Crystal Shrimp Dumplings: Delicate, translucent dumplings filled with fresh shrimp and a hint of ginger.
- Spicy Szechuan Cucumbers: Crisp cucumbers tossed in a bold, spicy sauce that awakens the senses.
- Five-Spice Duck Spring Rolls: Crispy rolls packed with tender duck and aromatic five-spice seasoning.
- Vegetarian Steamed Buns: Soft buns filled with savory mushrooms and tofu, perfect for plant-based diners.
“The appetizers at Red Jade are a remarkable balance of tradition and innovation, setting a high standard for the courses that follow.” – Culinary Review SF
Dim Sum Delights
Dim sum is a cornerstone of Chinese dining culture, and Red Jade Restaurant honors this tradition with an extensive and authentic dim sum menu. Available during lunch hours, the dim sum selection offers a range of bite-sized dishes that are perfect for sharing with friends or family.
Each item is prepared fresh and served with care, capturing the essence of this beloved culinary practice.
The menu includes a variety of steamed, fried, and baked dim sum options, each with distinct textures and flavors. From delicate har gow to richly flavored pork siu mai, the offerings cater to both newcomers and aficionados of dim sum.
The chefs pay close attention to authentic recipes while also adding subtle modern touches.
Dim sum at Red Jade is more than just food; it’s an experience that invites diners to savor a leisurely meal filled with conversation and discovery. The variety ensures there is something for everyone, whether you prefer seafood, meat, or vegetarian options.
Dim Sum Favorites
- Har Gow (Shrimp Dumplings): Translucent wrappers encasing plump, juicy shrimp.
- Siu Mai (Pork and Shrimp): Open-topped steamed dumplings bursting with savory flavors.
- Char Siu Bao (BBQ Pork Buns): Soft, fluffy buns filled with sweet and smoky barbecue pork.
- Vegetable Spring Rolls: Crispy rolls packed with fresh vegetables and served with a tangy dipping sauce.
| Dim Sum Item | Main Ingredients | Cooking Method | Flavor Profile |
| Har Gow | Shrimp, wheat starch | Steamed | Delicate, savory, slightly sweet |
| Siu Mai | Pork, shrimp, mushrooms | Steamed | Rich, meaty, umami |
| Char Siu Bao | BBQ pork, flour | Steamed | Sweet, smoky, soft |
| Vegetable Spring Rolls | Cabbage, carrots, mushrooms | Fried | Crispy, savory, fresh |
Main Courses and Entrées
The entrée section of Red Jade’s menu presents a rich selection of dishes designed to satisfy a wide array of preferences. From land to sea, the main courses highlight the restaurant’s dedication to quality ingredients and bold flavors.
Diners can expect both hearty classics and innovative plates that showcase the chef’s creativity.
Each entrée balances complementary tastes and textures, often combining savory sauces with fresh vegetables or aromatic spices. Signature dishes include expertly prepared seafood, tender meat selections, and vegetarian options that are equally satisfying.
The menu is thoughtfully designed to accommodate different dietary needs without compromising on flavor.
Red Jade’s main courses are perfect for those seeking a full and flavorful meal, whether dining solo or sharing among a group. The generous portion sizes and meticulous plating reflect the restaurant’s commitment to excellence in every aspect.
Signature Entrée Selections
- General Tso’s Chicken: Crispy chicken coated in a tangy and slightly sweet sauce with a hint of heat.
- Steamed Black Cod with Ginger: Tender black cod fillet steamed to perfection, accented with fresh ginger and scallions.
- Beef with Broccoli: Thinly sliced beef stir-fried with crisp broccoli in a savory oyster sauce.
- Mapo Tofu: Silky tofu in a spicy chili and bean sauce, a favorite among spice lovers.
“The entrées at Red Jade are a testament to the depth and diversity of Chinese cuisine, expertly executed with a modern sensibility.” – Food Enthusiast Journal
Seafood Specialties
Given San Francisco’s proximity to the Pacific Ocean, Red Jade Restaurant capitalizes on fresh, sustainable seafood to create dishes that burst with flavor. The seafood menu is a highlight for many patrons, featuring a variety of fish, shellfish, and crustaceans prepared with both traditional and contemporary methods.
The chefs emphasize freshness and quality, sourcing locally whenever possible. This focus results in dishes that are vibrant and full of natural flavor, enhanced by complementary seasonings and sauces.
Whether you prefer delicate steamed fish or bold garlic crab, the seafood offerings at Red Jade are sure to impress.
Seafood lovers will find an array of intriguing options, each thoughtfully prepared to highlight the ingredient’s best qualities. The menu’s variety ensures there is something to suit every palate and occasion.
Featured Seafood Dishes
- Garlic Chili Crab: Fresh crab cooked in a spicy garlic sauce, perfect for sharing.
- Steamed Clams with Black Bean Sauce: A classic preparation that balances salty and savory notes.
- Pan-Seared Scallops: Juicy scallops served with a light soy glaze and seasonal vegetables.
- Salt and Pepper Calamari: Crispy fried calamari dusted with aromatic salt and pepper seasoning.
| Dish | Main Ingredients | Cooking Style | Flavor Notes |
| Garlic Chili Crab | Fresh crab, garlic, chili | Stir-fried | Spicy, savory, aromatic |
| Steamed Clams | Clams, black bean sauce | Steamed | Salty, umami, fresh |
| Pan-Seared Scallops | Scallops, soy glaze | Pan-seared | Sweet, savory, tender |
| Salt and Pepper Calamari | Calamari, salt, pepper | Fried | Crispy, lightly spiced |
Vegetarian and Vegan Options
Red Jade Restaurant recognizes the growing demand for plant-based dining and offers a robust selection of vegetarian and vegan dishes. These options showcase the versatility of Chinese cuisine, emphasizing fresh vegetables, tofu, and flavorful sauces without sacrificing taste or creativity.
Vegetarian and vegan diners will find dishes that are thoughtfully prepared to provide satisfying textures and complex flavors. The kitchen uses a variety of cooking techniques to highlight the natural sweetness and earthiness of vegetables, often enhanced with bold spices and herbs.
Whether you’re strictly plant-based or simply looking to enjoy a lighter meal, Red Jade’s menu caters to diverse dietary preferences while maintaining the restaurant’s signature quality and flair.
Top Vegetarian Choices
- Stir-Fried Eggplant with Garlic Sauce: Tender eggplant cooked in a rich, slightly spicy garlic sauce.
- Mapo Tofu (Vegan Version): A spicy, flavorful tofu dish made without meat or animal products.
- Vegetable Fried Rice: Classic fried rice packed with fresh vegetables and seasoned to perfection.
- Buddha’s Delight: A medley of steamed vegetables and tofu in a light soy-based broth.
“Red Jade’s vegetarian menu proves that plant-based dishes can be just as exciting and delicious as traditional fare.” – Green Eats Magazine
Desserts and Sweet Treats
To conclude the meal, Red Jade Restaurant offers a selection of desserts that blend traditional Chinese sweets with contemporary influences. The dessert menu provides a satisfying end to the dining experience, featuring both light and indulgent options that complement the earlier courses.
Many desserts emphasize natural sweetness and incorporate ingredients like red bean, sesame, and fresh fruit. The balance between texture and flavor is carefully considered to create dishes that delight the senses without overwhelming the palate.
Whether you desire a warm, comforting treat or a refreshing palate cleanser, the dessert offerings at Red Jade are thoughtfully crafted to provide a memorable finish.
Signature Desserts
- Mango Pudding: Smooth and creamy pudding topped with fresh mango slices.
- Black Sesame Ice Cream: Rich, nutty ice cream made with roasted black sesame seeds.
- Red Bean Soup: Sweet and lightly spiced red bean dessert, served warm.
- Fried Banana Rolls: Crispy rolls filled with banana and drizzled with honey.
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Mango Pudding | Mango, cream, gelatin | Silky, smooth | Sweet, fruity, creamy |
| Black Sesame Ice Cream | Black sesame seeds, milk, sugar | Creamy, rich | Nutty, slightly sweet |
| Red Bean Soup | Red beans, sugar, ginger | Soft, warm | Sweet, earthy, spiced |
| Fried Banana Rolls | Banana, pastry, honey | Crispy outside, soft inside | Sweet, caramelized |
Beverages and Tea Selection
Complementing the exquisite food menu, Red Jade offers an extensive selection of beverages and traditional teas. The drink options are curated to enhance the dining experience, from delicate teas that cleanse the palate to bold cocktails that add a modern twist.
Tea is a vital part of Chinese dining culture, and Red Jade honors this by providing a variety of high-quality teas sourced from renowned tea regions. These include green, oolong, and pu-erh teas, each selected for their unique characteristics and health benefits.
For those seeking something stronger, the beverage menu includes creative cocktails, fine wines, and carefully chosen beers. The staff is knowledgeable and eager to suggest pairings that bring out the best in both food and drink.
Featured Beverages
- Jasmine Green Tea: Fragrant and soothing, perfect for cleansing the palate.
- Oolong Tea: A semi-oxidized tea with a rich, complex flavor.
- Lychee Martini: A cocktail blending lychee fruit with premium vodka and a hint of citrus.
- Sichuan Peppercorn Mule: A spicy twist on the classic mule with Sichuan peppercorn infusion.
“The tea and beverage selection at Red Jade brings balance and harmony to the meal, elevating each dish to new heights.” – Bay Area Gourmet
Conclusion
Red Jade Restaurant’s menu is a vibrant reflection of San Francisco’s dynamic culinary landscape, combining the richness of traditional Chinese cuisine with innovative touches that keep the experience fresh and exciting.
Every section of the menu—from appetizers to desserts—demonstrates a commitment to quality, authenticity, and creativity. The thoughtful curation of dishes ensures that diners of all preferences and dietary needs find something to enjoy.
The balance between classic flavors and modern techniques creates a harmonious dining experience that appeals to both the seasoned food lover and the curious newcomer. Fresh ingredients, expert preparation, and a welcoming atmosphere make Red Jade a destination for memorable meals.
Whether indulging in dim sum, savoring seafood specialties, or exploring vegetarian options, guests leave with a deeper appreciation for the art of Chinese cooking.
Ultimately, Red Jade Restaurant exemplifies how a well-crafted menu can tell a story of culture, innovation, and passion. It invites diners to embark on a culinary journey that is as satisfying as it is inspiring, ensuring that every visit is a celebration of flavor and tradition in the heart of San Francisco.
