Pickett’s Village Bar is renowned for its vibrant atmosphere, exceptional service, and, most notably, its diverse and thoughtfully curated menu. Patrons flock here not only for the lively ambiance but also for the unique blend of traditional and contemporary flavors that the menu offers.
Every dish and drink has been meticulously crafted to provide an unforgettable experience, whether you’re stopping by for a casual drink or a full meal. The menu balances comfort food favorites with innovative creations, ensuring there is something to delight every palate.
From hearty appetizers to decadent desserts, Pickett’s Village Bar menu is designed to satisfy cravings while showcasing the freshest ingredients. The bar’s commitment to quality and creativity is evident in every item, making it a favorite destination for locals and visitors alike.
Whether you prefer classic bar bites, gourmet entrées, or expertly mixed cocktails, Pickett’s offers an extensive selection that promises to elevate your dining experience. The menu is also seasonally updated to incorporate fresh, local produce and to reflect culinary trends, keeping the offerings exciting and new.
Beyond just food and drinks, Pickett’s Village Bar places a strong emphasis on hospitality and creating a welcoming environment. The menu not only highlights the chef’s expertise but also embodies the spirit of community and celebration that the venue is known for.
With something for everyone—from light snacks to indulgent meals—Pickett’s Village Bar menu invites you to explore, savor, and enjoy.
Appetizers and Small Plates
The appetizers at Pickett’s Village Bar serve as the perfect introduction to the meal, offering a variety of flavors and textures that tease the palate. Designed for sharing or for a light start, these dishes emphasize fresh ingredients and bold seasoning.
Whether you’re in the mood for something crispy, spicy, or savory, the appetizer menu ensures a delightful beginning to your dining experience.
Popular selections include handcrafted dips, crispy fried delights, and fresh, vibrant salads. Each dish is prepared with attention to detail, ensuring a balance of flavors.
The small plates are ideal for those who want to sample multiple items or pair their snacks with a signature cocktail from the bar.
Many of the appetizers highlight locally sourced produce and house-made components, giving them a unique character that reflects the region’s culinary heritage. The portion sizes are thoughtfully designed to complement the main courses without overwhelming the appetite.
Signature Starters
- Pickett’s Loaded Nachos: Tortilla chips layered with melted cheese, jalapeños, black beans, and a drizzle of sour cream.
- Spicy Calamari Rings: Lightly battered and fried, served with a zesty aioli dipping sauce.
- Village Bruschetta: Toasted baguette topped with heirloom tomatoes, basil, garlic, and a balsamic glaze.
- House-made Pretzel Bites: Soft pretzel pieces served with mustard and cheese dips.
“The appetizers set the tone—bold, fresh, and crafted with care to elevate every visit.” – Executive Chef at Pickett’s
Main Courses
The main courses at Pickett’s Village Bar offer a diverse range of options, appealing to meat lovers, vegetarians, and those seeking lighter fare alike. Each entrée is crafted with premium ingredients and inspired by both classic and contemporary culinary traditions.
From succulent steaks and grilled seafood to flavorful vegetarian dishes, Pickett’s ensures that every plate is balanced and satisfying. The cooking techniques emphasize enhancing the natural flavors of the ingredients, with an emphasis on presentation and portion control to ensure a memorable dining experience.
Seasonal specials frequently rotate on the menu, introducing new tastes and combinations that reflect the freshest availability and chef creativity. This dynamic approach keeps the main course offerings exciting and fresh for returning guests.
Entree Highlights
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction.
- Pan-Seared Salmon: Accompanied by quinoa salad and a citrus herb dressing.
- Vegetable Risotto: Creamy Arborio rice with roasted seasonal vegetables and parmesan cheese.
- Chicken Marsala: Tender chicken breasts simmered in a rich mushroom and Marsala wine sauce.
| Dish | Calories | Protein (g) | Vegetarian |
| Grilled Ribeye Steak | 720 | 65 | No |
| Pan-Seared Salmon | 450 | 40 | No |
| Vegetable Risotto | 520 | 15 | Yes |
| Chicken Marsala | 600 | 50 | No |
Burgers and Sandwiches
Burgers and sandwiches are a cornerstone of Pickett’s Village Bar menu, combining comfort food with gourmet twists. These dishes are perfect for those seeking a satisfying, handheld meal with robust flavors and quality ingredients.
The patties and fillings are made from scratch, using fresh meats, cheeses, and house-made sauces. Each burger and sandwich can be customized with a variety of toppings and sides, catering to diverse tastes and dietary preferences.
The menu features both classic and innovative options, including vegetarian and vegan-friendly choices. The buns, often freshly baked in-house or sourced from local bakeries, provide the perfect accompaniment to the hearty fillings.
Popular Choices
- Classic Cheeseburger: Juicy beef patty with cheddar, lettuce, tomato, and house sauce on a brioche bun.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy barbecue sauce and crispy onion strings.
- Grilled Portobello Burger: Marinated mushroom cap with vegan aioli and arugula on a whole wheat bun.
- Turkey Avocado Club: Sliced turkey breast, avocado, bacon, lettuce, tomato, and mayo.
“Each burger is crafted with an attention to detail that turns a simple meal into a celebration of flavors.” – Pickett’s Bar Manager
Salads and Light Bites
For guests seeking a lighter option, the salads and light bites section offers fresh, nutritious choices without compromising on taste. These dishes are perfect for a mid-day meal, a healthy dinner, or a refreshing accompaniment to drinks.
The salads include a mix of crisp greens, seasonal fruits, nuts, and proteins, dressed with house-made vinaigrettes and dressings. Ingredients are carefully selected to provide a balance of texture and flavor, ensuring each bite is both satisfying and wholesome.
Light bites also include shareable plates and snacks that pair perfectly with the bar’s extensive drink selection. The versatility of this section makes it ideal for both solo diners and groups.
Top Picks
- Caesar Salad: Crisp romaine, parmesan, croutons, and creamy Caesar dressing.
- Quinoa and Arugula Salad: Tossed with cherry tomatoes, feta cheese, and lemon vinaigrette.
- Smoked Salmon Platter: Accompanied by capers, red onion, and cream cheese on toasted rye.
- Stuffed Mushrooms: Filled with herbs, cheese, and breadcrumbs, baked to perfection.
| Salad | Calories | Contains Nuts | Gluten-Free |
| Caesar Salad | 350 | No | No |
| Quinoa and Arugula Salad | 420 | Yes | Yes |
| Smoked Salmon Platter | 300 | No | Yes |
| Stuffed Mushrooms | 280 | No | No |
Craft Cocktails and Beverages
Pickett’s Village Bar boasts an impressive cocktail menu that complements its food offerings perfectly. Expert mixologists create drinks that range from timeless classics to innovative new concoctions, each made with fresh ingredients and premium spirits.
The cocktail menu is curated seasonally, ensuring that guests experience fresh flavors that highlight the best of each time of year. Whether you prefer something sweet, sour, bitter, or smoky, the bar’s diverse selection has something to excite your taste buds.
In addition to cocktails, there is a broad range of beers, wines, and non-alcoholic beverages designed to suit any preference. The knowledgeable staff can also recommend pairings to enhance your meal.
Featured Cocktails
- Pickett’s Old Fashioned: A smooth blend of bourbon, bitters, sugar, and a twist of orange.
- Citrus Basil Martini: Vodka, fresh basil, lemon juice, and a splash of soda water.
- Spiced Rum Punch: Dark rum with pineapple, lime, and a hint of cinnamon.
- Seasonal Sangria: A rotating mix of fresh fruits, wine, and brandy.
“Our cocktails are more than drinks—they’re crafted experiences meant to complement and elevate your evening.” – Head Mixologist, Pickett’s Village Bar
Desserts and Sweet Treats
No meal at Pickett’s Village Bar is complete without indulging in their delectable dessert offerings. The menu features a selection of sweet treats designed to satisfy any craving, from rich chocolates to light, fruity finishes.
Each dessert is crafted with the same care and attention as the savory dishes, incorporating fresh, high-quality ingredients and creative presentation. Many desserts can be paired with a dessert wine or coffee to round out the experience.
The dessert menu changes seasonally to highlight fresh fruits and flavors, ensuring a fresh and exciting end to your meal every time you visit.
Sweet Favorites
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy custard with a bright lemon glaze and fresh berries.
- Apple Crisp: Baked apples with cinnamon and oats, served with whipped cream.
- Cheesecake of the Day: Rotating flavors made with a graham cracker crust.
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Chocolate Lava Cake | 580 | No | Yes |
| Lemon Panna Cotta | 320 | Yes | No |
| Apple Crisp | 450 | No | No |
| Cheesecake of the Day | 500 | No | Varies |
Gluten-Free and Dietary-Friendly Options
Pickett’s Village Bar is committed to accommodating a variety of dietary needs without sacrificing flavor or quality. The menu includes gluten-free, vegetarian, and vegan options that are clearly marked and thoughtfully prepared.
Guests with specific dietary restrictions will find a variety of satisfying dishes that cater to their needs, utilizing alternative ingredients and cooking methods to ensure safety and taste. The staff is trained to provide guidance and suggestions to help diners make informed choices.
This dedication to inclusivity enhances the overall dining experience, making Pickett’s Village Bar a welcoming place for everyone.
Menu Highlights for Special Diets
- Gluten-Free Grilled Chicken Salad: Fresh greens topped with grilled chicken and a balsamic vinaigrette.
- Vegan Black Bean Burger: Made with house-blended beans and spices, served with avocado and lettuce.
- Gluten-Free Pasta Primavera: Rice pasta tossed with seasonal vegetables and olive oil.
- Vegetarian Stuffed Peppers: Filled with quinoa, vegetables, and melted cheese.
“Our goal is to ensure that every guest enjoys a delicious meal that respects their dietary choices and needs.” – Dietary Coordinator, Pickett’s Village Bar
Conclusion
Pickett’s Village Bar menu stands out as a vibrant tapestry of flavors, skillfully blending tradition with innovation. Every section—from appetizers to desserts—showcases a commitment to quality, creativity, and guest satisfaction.
The variety of options ensures that whether you crave hearty meals, light bites, or exquisite drinks, you will find something to delight your senses.
With an emphasis on fresh ingredients, seasonal creativity, and accommodating diverse dietary needs, Pickett’s offers a dining experience that is both exciting and accessible. The carefully designed menu pairs beautifully with the bar’s warm atmosphere and attentive service, creating a space where guests can relax, indulge, and celebrate.
Whether you are a regular patron or a first-time visitor, exploring Pickett’s Village Bar menu promises a journey of taste and enjoyment that lingers long after the last bite or sip. It is a testament to the art of culinary craftsmanship and genuine hospitality, making every visit memorable and eagerly anticipated.
