Stepping into Peking Wok Restaurant is like embarking on a culinary journey through the heart of traditional Chinese cuisine with a contemporary twist. Known for its vibrant flavors and authentic dishes, Peking Wok offers a menu that caters to both adventurous diners and those seeking comforting classics.
Each dish is carefully crafted using fresh ingredients and time-honored recipes, reflecting the rich heritage of Chinese gastronomy while embracing modern tastes. Whether you’re craving the bold spices of Szechuan or the subtle sweetness of Cantonese cooking, Peking Wok’s menu promises a delightful experience that satisfies every palate.
The restaurant’s dedication to quality and variety ensures that every visit feels special. From appetizers that awaken the senses to main courses bursting with flavor, the menu is an exploration of textures, aromas, and colors.
The chefs at Peking Wok take pride in balancing traditional techniques with innovative preparations, creating dishes that are both authentic and exciting. This attention to detail not only honors the culinary roots but also keeps the menu fresh and inviting for regular guests and newcomers alike.
Whether dining with family or entertaining guests, the Peking Wok menu offers something for every occasion. The thoughtfully curated selections make it easy to customize your meal, pairing perfectly with the restaurant’s exceptional service and warm ambiance.
With an emphasis on fresh ingredients and bold tastes, Peking Wok stands out as a premier destination for lovers of Chinese cuisine seeking both authenticity and a modern flair.
Appetizers: A Flavorful Introduction
The appetizer section at Peking Wok sets the tone for an unforgettable meal by offering a variety of small plates that excite the palate. These starters are designed to awaken your taste buds, combining crisp textures with vibrant flavors.
Whether you prefer something light or crave a bit more zest, the appetizers provide a perfect way to begin your dining experience.
Popular choices include the classic Spring Rolls, which are golden-fried to perfection and stuffed with a savory blend of vegetables and meats. The Dumplings are another highlight, available steamed or pan-fried, each bite bursting with juicy fillings like pork, shrimp, or chicken.
These small delights are ideal for sharing and offer a glimpse into the rich diversity of Chinese starters.
Signature Starters
- Spring Rolls: Crispy wrappers filled with seasoned vegetables and minced pork, served with a tangy dipping sauce.
- Peking Wontons: Delicate dumplings filled with shrimp and pork, steamed and drizzled with a light soy-based dressing.
- Salt and Pepper Calamari: Lightly battered squid rings seasoned with a blend of salt, pepper, and chili flakes for a spicy kick.
Each appetizer is carefully prepared to ensure a balance of flavors and textures, making them perfect for sharing or enjoying as an individual treat. The appetizers also showcase the kitchen’s skill in combining traditional recipes with fresh, high-quality ingredients.
“An exceptional meal begins with a well-crafted appetizer that teases the palate and sets the stage for the courses to come.” – Chef Li, Head Chef at Peking Wok
Main Courses: Classic and Contemporary Delights
Peking Wok’s main courses are the heart of the menu, featuring a robust selection of dishes that highlight the best of Chinese cuisine. From stir-fries to braised specialties, the options cater to diverse tastes, including vegetarian, seafood, and meat lovers.
Each dish is prepared with care, ensuring that the flavors are vibrant and the ingredients are fresh.
The menu emphasizes signature dishes such as Kung Pao Chicken, which combines tender chicken pieces with peanuts and chili peppers in a savory-sweet sauce. Another popular choice is the Beef and Broccoli stir-fry, a timeless combination that is both comforting and satisfying.
For those seeking a more indulgent experience, the Crispy Duck with hoisin sauce is a standout, offering a perfect balance of crispy skin and succulent meat.
Highlighted Main Dishes
- Kung Pao Chicken: Spicy chicken stir-fried with peanuts, bell peppers, and dried chili in a rich sauce.
- Beef and Broccoli: Tender beef slices cooked with fresh broccoli in a savory garlic sauce.
- Crispy Duck: Oven-roasted duck served with pancakes, scallions, and hoisin sauce.
- Mapo Tofu: Silky tofu cooked in a spicy Sichuan peppercorn sauce, perfect for vegetarians.
The diversity in the main courses allows diners to explore various regional flavors and cooking styles. Whether your preference leans towards fiery and bold or mild and aromatic, Peking Wok’s main menu has something to satisfy every craving.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, savory, slightly sweet | Steamed Jasmine Rice |
| Beef and Broccoli | Beef, broccoli, garlic sauce | Savory, umami | Fried Rice |
| Crispy Duck | Roasted duck, hoisin sauce | Rich, sweet, crispy | Mandarin Pancakes |
| Mapo Tofu | Tofu, Sichuan peppercorns, chili | Spicy, numbing, aromatic | Steamed Rice |
Noodles and Rice: Comfort in Every Bite
No meal at Peking Wok is complete without exploring the selection of noodles and rice dishes. These staples form the foundation of many Chinese meals and are presented here with both traditional and creative variations.
From chow mein to fried rice, each dish is carefully seasoned and cooked to perfection.
The Fried Rice is a crowd favorite, featuring a colorful mix of eggs, vegetables, and your choice of protein such as chicken, shrimp, or pork. For noodle lovers, the Lo Mein offers a satisfying combination of soft noodles tossed with vegetables and meat in a savory sauce.
These dishes are perfect on their own or as accompaniments to the main courses.
Popular Noodle and Rice Dishes
- Chicken Fried Rice: Fluffy rice stir-fried with tender chicken, eggs, peas, and carrots.
- Shrimp Lo Mein: Soft egg noodles with succulent shrimp, cabbage, and a flavorful soy-based sauce.
- Vegetable Chow Fun: Wide rice noodles stir-fried with mixed vegetables and a light savory sauce.
These dishes balance simplicity with rich flavors, making them widely appealing. They also provide a versatile base for pairing with other menu selections or enjoying as satisfying meals on their own.
“The perfect bowl of noodles or rice is comfort wrapped in tradition, delivering warmth and satisfaction with every bite.” – Culinary Expert Ming Zhao
Soups and Salads: Light and Refreshing Options
Complementing the rich flavors of the main dishes, the soups and salads at Peking Wok offer lighter choices that refresh and cleanse the palate. These selections highlight fresh ingredients and delicate seasonings, providing balance to the overall dining experience.
The Hot and Sour Soup is a signature offering, combining a tangy broth with tofu, mushrooms, and bamboo shoots. Another favorite is the Egg Drop Soup, a soothing blend of silky egg ribbons floating in a flavorful broth.
For salads, the Cucumber Salad stands out with its crisp texture and zesty dressing, perfect for those looking for something cool and light.
Featured Soups and Salads
- Hot and Sour Soup: Spicy and tangy broth with tofu, wood ear mushrooms, and bamboo shoots.
- Egg Drop Soup: Light chicken broth with silky egg strands and scallions.
- Cucumber Salad: Fresh cucumber slices tossed in a garlic and chili oil dressing.
These dishes are crafted to enhance the meal without overwhelming the senses. They provide a refreshing contrast to the richer, heavier menu items and are ideal for those seeking a lighter dining option.
| Dish | Main Ingredients | Taste Profile | Best Served With |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar | Spicy, tangy | Appetizers or Main Course |
| Egg Drop Soup | Egg, chicken broth, scallions | Mild, savory | Light Meals |
| Cucumber Salad | Cucumber, garlic, chili oil | Fresh, spicy | Grilled or Fried Dishes |
Chef’s Specials: Unique Creations
Peking Wok’s Chef’s Specials showcase the creativity and expertise of the kitchen team. These dishes often feature seasonal ingredients or innovative combinations that are not found elsewhere on the menu.
Designed to surprise and delight, the specials highlight the fusion of traditional flavors with contemporary culinary trends.
One standout is the Szechuan Peppercorn Lamb, where tender lamb is cooked with bold spices and peppercorns that create a numbing yet flavorful sensation. Another is the Crispy Honey Glazed Pork Belly, offering a perfect balance of sweet, savory, and crunchy textures.
These specials are perfect for diners looking to try something exclusive and memorable.
Featured Chef’s Specials
- Szechuan Peppercorn Lamb: Spiced lamb dish known for its fiery, numbing flavor profile.
- Crispy Honey Glazed Pork Belly: Tender pork belly with a sticky, sweet glaze and crispy skin.
- Seafood Treasure Pot: A medley of fresh seafood simmered in a rich broth with vegetables.
These dishes demonstrate the kitchen’s commitment to innovation while respecting the roots of Chinese cooking. They are often recommended for diners seeking a distinctive flavor adventure beyond the classics.
“Innovation rooted in tradition is what elevates a dish from good to unforgettable.” – Executive Chef Mei Ling
Vegetarian and Vegan Options: Delicious Plant-Based Choices
Peking Wok takes pride in offering a diverse range of vegetarian and vegan dishes that highlight the vibrant flavors of plant-based Chinese cuisine. These dishes are thoughtfully prepared to ensure they’re just as satisfying and flavorful as their meat-based counterparts.
Popular vegetarian options include Buddha’s Delight, a medley of fresh vegetables and tofu cooked in a light soy sauce. The Stir-Fried Eggplant with Garlic Sauce offers a rich and savory taste, enhanced by the natural sweetness of the eggplant.
Vegan diners will appreciate the Mapo Tofu, made without meat but full of bold, spicy flavor.
Top Vegetarian and Vegan Dishes
- Buddha’s Delight: Mixed vegetables and tofu stir-fried in a savory sauce.
- Stir-Fried Eggplant: Eggplant cooked in a flavorful garlic and chili sauce.
- Vegan Mapo Tofu: Spicy tofu dish prepared without meat, rich in Sichuan spices.
These dishes reflect the restaurant’s commitment to inclusivity and culinary excellence, ensuring that every guest finds something delicious to enjoy regardless of dietary preferences.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairings |
| Buddha’s Delight | Tofu, bok choy, mushrooms, bamboo shoots | Light, savory | Steamed Rice |
| Stir-Fried Eggplant | Eggplant, garlic, chili sauce | Spicy, slightly sweet | Lo Mein Noodles |
| Vegan Mapo Tofu | Tofu, chili, Sichuan peppercorn | Spicy, numbing | Steamed Jasmine Rice |
Desserts: Sweet Endings
To conclude the meal on a delightful note, Peking Wok offers a selection of desserts that blend traditional Chinese sweets with subtle modern influences. These treats are designed to provide a satisfying finish without overwhelming the palate.
The Mango Pudding is a favorite, featuring creamy, smooth texture with fresh mango flavor. Fried Sesame Balls offer a crunchy exterior filled with sweet red bean paste, combining texture and taste beautifully.
For something lighter, the Lychee Sorbet refreshes with a delicate floral sweetness and cool finish.
Popular Desserts
- Mango Pudding: Creamy and fruity dessert made with fresh mango puree.
- Fried Sesame Balls: Crispy fried dumplings filled with sweet red bean paste.
- Lychee Sorbet: Light and refreshing sorbet with natural lychee flavor.
These desserts highlight the balance of texture and flavor, ending the meal with a perfect hint of sweetness. They are ideal for sharing or enjoying as a personal treat after a rich and satisfying meal.
“A meal is incomplete without a sweet finish that lingers on the palate and in the memory.” – Dessert Chef An Mei
Beverages: Complementing Every Dish
The beverage menu at Peking Wok is thoughtfully designed to enhance the dining experience. It includes traditional Chinese teas, refreshing soft drinks, and a curated selection of wines and cocktails.
Each drink is chosen to pair well with the flavors of the dishes and to refresh the palate throughout the meal.
Traditional options like Jasmine Tea and Pu-erh Tea are popular for their delicate aromas and digestive benefits. For those seeking something more refreshing, the house-made Plum Wine or Lychee Martini offer sweet and fruity notes that complement spicy and savory dishes.
Non-alcoholic options include freshly brewed iced teas and sparkling waters infused with citrus.
Featured Beverages
- Jasmine Tea: Fragrant and soothing hot tea, perfect for cleansing the palate.
- Plum Wine: Sweet and tangy wine that pairs well with savory dishes.
- Lychee Martini: A cocktail blending lychee juice with vodka for a refreshing twist.
- Iced Green Tea: Lightly sweetened and chilled, ideal for warm days.
| Beverage | Type | Flavor Notes | Best Paired With |
| Jasmine Tea | Hot Tea | Floral, fragrant | Appetizers, Light Dishes |
| Plum Wine | Alcoholic | Sweet, tangy | Spicy and Rich Dishes |
| Lychee Martini | Cocktail | Sweet, fruity | Main Courses, Desserts |
| Iced Green Tea | Non-alcoholic | Refreshing, mildly sweet | All Meals |
Pairing the right beverage with your meal can enhance flavors and elevate the overall experience. Peking Wok’s beverage selection offers ample choices to suit every taste and occasion.
Conclusion
The Peking Wok Restaurant menu is a testament to the rich tapestry of Chinese culinary arts, expertly blending authentic flavors with modern creativity. Every dish, from the tantalizing appetizers to the decadent desserts, has been thoughtfully prepared to provide a balanced and memorable dining experience.
The variety ensures that both traditionalists and those seeking new tastes can find something to delight their palates.
Emphasizing fresh ingredients, bold spices, and expert techniques, Peking Wok invites guests to savor the true essence of Chinese cuisine. Whether you’re indulging in classic favorites like Kung Pao Chicken or discovering unique chef’s specials, the menu promises a journey through diverse regional flavors.
Complemented by carefully selected beverages, the meal becomes not just nourishment but an experience to treasure.
For anyone passionate about Chinese food, Peking Wok offers more than just a meal. It provides a warm, welcoming atmosphere combined with culinary excellence that leaves a lasting impression.
Every visit celebrates tradition, innovation, and the joy of sharing great food with others — a true feast for the senses.
