The Peking Wok menu is a vibrant tapestry of traditional Chinese flavors and contemporary culinary innovation. Known for its rich variety and authentic taste, it offers something for every palate, whether you crave sizzling stir-fries, delicate dim sum, or hearty noodle dishes.
The restaurant’s dedication to quality ingredients and balanced seasoning ensures that each dish delivers a memorable dining experience. From the first bite to the last, the menu showcases a harmony of textures and flavors that reflect both the heritage and evolution of Chinese cuisine.
Exploring the Peking Wok menu is like embarking on a flavorful journey across China’s diverse culinary regions. Each section presents unique dishes that highlight expert cooking techniques and thoughtful ingredient combinations.
Whether you’re a fan of spicy Sichuan specialties or prefer the mild, savory options from Cantonese traditions, the menu caters to all tastes with flair and sophistication.
Beyond just food, the Peking Wok menu also emphasizes presentation and nutritional balance, making it an excellent choice for those mindful of both taste and health. With a broad selection of appetizers, main courses, vegetarian options, and desserts, the menu offers a comprehensive glimpse into the world of Chinese dining that is accessible and inviting for newcomers and connoisseurs alike.
Appetizers: A Flavorful Beginning
The appetizer section of the Peking Wok menu serves as the perfect introduction to the meal, featuring a variety of small plates designed to awaken the senses. These starters range from crispy fried treats to light, refreshing bites, each crafted to offer a distinct taste experience.
One of the highlights is the Spring Rolls, which are stuffed with a savory mix of vegetables and occasionally meat, wrapped in a delicate, crispy shell. These rolls are served with a tangy dipping sauce that complements their crunch perfectly.
Another popular choice is the Potstickers, pan-fried dumplings that boast a juicy filling and a satisfying golden crust.
For those who enjoy something a bit lighter, the Cold Sesame Noodles provide a refreshing contrast with their nutty, slightly spicy dressing. This dish is particularly popular during warmer months and offers a great balance of flavor and texture.
Popular Appetizers
- Spring Rolls: Crispy, vegetable-filled rolls served with sweet chili sauce.
- Potstickers: Pan-fried dumplings with pork or vegetable filling.
- Crab Rangoon: Cream cheese and crab meat wrapped in wonton skins, fried to perfection.
- Hot and Sour Soup: A classic, flavorful soup boasting a perfect balance of spicy and tangy notes.
“Appetizers at Peking Wok set the tone for an exceptional dining experience, blending traditional flavors with modern culinary techniques.”
Signature Entrees: The Heart of the Menu
The signature entrees at Peking Wok are carefully curated to showcase the restaurant’s ability to blend bold flavors with authentic cooking styles. These dishes are the centerpiece of the menu and often feature premium proteins and fresh ingredients.
One standout dish is the Kung Pao Chicken, which combines tender chicken pieces with peanuts, dried chili peppers, and a savory-sweet sauce that delivers a perfect balance of heat and flavor. Another favorite is the Beef and Broccoli Stir-Fry, a classic pairing of tender beef strips with crisp broccoli florets in a rich soy-based sauce.
For seafood lovers, the Szechuan Shrimp offers a spicy, garlicky option that highlights the bold flavors of the Sichuan region. Each of these entrees is cooked to order, ensuring freshness and optimal taste.
Signature Entree Highlights
| Dish | Main Ingredients | Flavor Profile |
| Kung Pao Chicken | Chicken, Peanuts, Chili Peppers | Spicy, Sweet, Savory |
| Beef and Broccoli Stir-Fry | Beef, Broccoli, Soy Sauce | Umami, Mildly Sweet |
| Szechuan Shrimp | Shrimp, Garlic, Chili | Spicy, Aromatic |
These entrees are best enjoyed with a side of steamed rice or noodles, which help to soak up the vibrant sauces and balance the meal.
Noodle and Rice Dishes: Comfort Classics
Peking Wok’s noodle and rice dishes offer comforting, satisfying options that are both hearty and flavorful. These dishes often serve as staples for regular patrons looking for familiar tastes with a twist.
The Chow Mein is a beloved choice, featuring stir-fried noodles tossed with vegetables and a choice of meat or tofu. Its slightly crispy edges and savory sauce make it a crowd-pleaser.
Similarly, the Fried Rice options are rich in texture and color, often including egg, peas, carrots, and your choice of protein.
For a more unique offering, the Singapore Noodles bring a vibrant yellow hue from turmeric and a spicy kick from curry powder, creating a fusion style that stands out on the menu. These dishes are ideal for those seeking a balance of spice and comfort.
Noodle and Rice Favorites
- Chicken Chow Mein: Stir-fried egg noodles with chicken and fresh vegetables.
- Vegetable Fried Rice: Classic fried rice with a medley of garden vegetables.
- Shrimp Singapore Noodles: Thin rice noodles with shrimp, curry, and vegetables.
- Beef Lo Mein: Soft noodles with beef strips and mixed vegetables.
“The noodle and rice dishes at Peking Wok combine traditional techniques with bold seasonings, creating hearty meals that satisfy every time.”
Vegetarian and Vegan Options: Flavorful and Nutritious
Peking Wok takes pride in offering a comprehensive selection of vegetarian and vegan dishes that don’t compromise on flavor. These options are prepared with fresh vegetables, tofu, and carefully selected sauces to ensure a vibrant dining experience.
The Ma Po Tofu is a standout, featuring silky tofu in a spicy bean sauce that offers depth and heat without meat. Another popular dish is the Vegetable Stir-Fry, which highlights seasonal vegetables sautéed with garlic and ginger for a fresh, aromatic profile.
For those seeking noodle options, the Vegetable Lo Mein provides a satisfying, colorful plate packed with a variety of crisp vegetables and tender noodles. Each dish is crafted to be balanced in both taste and nutritional value.
Vegetarian and Vegan Highlights
| Dish | Main Ingredients | Dietary Notes |
| Ma Po Tofu | Tofu, Spicy Bean Sauce, Scallions | Vegan, Spicy |
| Vegetable Stir-Fry | Broccoli, Carrots, Bell Peppers, Garlic | Vegetarian, Gluten-Free |
| Vegetable Lo Mein | Egg Noodles, Mixed Vegetables, Soy Sauce | Vegetarian |
These dishes provide excellent choices for guests with dietary preferences, ensuring everyone can enjoy the full range of Peking Wok’s culinary offerings.
Soups and Salads: Light and Refreshing
The soups and salads at Peking Wok offer a refreshing counterpoint to the richer dishes on the menu. They are designed to cleanse the palate and provide a light start or finish to your meal.
The Wonton Soup features delicate dumplings in a clear, flavorful broth enriched with scallions and bok choy. This soup is comforting and gentle, making it a popular choice year-round.
The Hot and Sour Soup provides a more robust flavor with its tangy, spicy broth and varied textures from tofu, mushrooms, and bamboo shoots.
For a cold option, the Asian Cucumber Salad offers crisp, cool cucumber slices dressed in a tangy sesame soy vinaigrette. This salad is light yet flavorful, perfect for balancing heavier main courses.
Soups and Salads Selections
- Wonton Soup: Clear broth with pork and shrimp wontons.
- Hot and Sour Soup: Spicy and tangy with tofu and mushrooms.
- Asian Cucumber Salad: Refreshing cucumber with sesame dressing.
- Seaweed Salad: Light and slightly sweet, garnished with sesame seeds.
“Soups and salads at Peking Wok provide balance and refreshment, enhancing the overall dining experience with subtle flavors.”
Desserts: Sweet Endings
The dessert offerings at Peking Wok are thoughtfully crafted to provide a satisfying conclusion to your meal. While traditional Chinese desserts often lean towards subtle sweetness, Peking Wok incorporates both classic and contemporary options to appeal to a broad audience.
One of the most beloved desserts is the Fortune Cookie, which adds a fun and whimsical element to the dining experience. The Mango Pudding is a creamy, fruity dessert that balances sweetness with a smooth texture.
For a richer finish, the Fried Ice Cream combines a crispy outer shell with a cold, creamy center, offering a delightful contrast.
These desserts are designed to complement the flavors of the meal and provide a memorable final impression.
Dessert Favorites
| Dessert | Description | Texture |
| Fortune Cookie | Crunchy cookie with a hidden fortune message. | Crispy |
| Mango Pudding | Smooth, creamy dessert with fresh mango flavor. | Silky |
| Fried Ice Cream | Ice cream coated in a crispy shell, quickly fried. | Crispy & Creamy |
“Desserts at Peking Wok artfully balance tradition and innovation, leaving diners with a sweet and satisfying finale.”
Beverages: Complementing Every Dish
The beverage menu at Peking Wok is designed to enhance the flavors of the food and provide refreshing accompaniment to each course. From traditional teas to modern soft drinks, the selection is broad and thoughtfully chosen.
Jasmine Tea is a staple, known for its fragrant aroma and delicate taste that pairs well with a wide variety of dishes. For those looking for something cold and refreshing, the Lychee Iced Tea offers a sweet, floral flavor that cools the palate.
Alcoholic options include a curated list of Chinese beers and sake, which provide authentic beverage pairings for a more complete dining experience. Non-alcoholic choices such as sodas and fresh juices round out the selection, ensuring there is something for everyone.
Beverage Options
- Jasmine Tea: Hot, fragrant, and soothing.
- Lychee Iced Tea: Sweet and cooling with a floral note.
- Chinese Beer: Light and crisp, perfect with spicy dishes.
- Sake: Traditional rice wine with a smooth finish.
“The beverage selections at Peking Wok thoughtfully complement the menu, enhancing the overall dining experience with authentic flavors.”
Exploring the Peking Wok menu reveals a well-rounded, thoughtfully curated selection of dishes and drinks that celebrate the breadth and depth of Chinese culinary tradition. Each section offers a unique glimpse into the flavors, textures, and aromas that make this cuisine beloved worldwide.
Whether you’re seeking bold and spicy, mild and comforting, or light and refreshing, the menu delivers with consistency and care.
The restaurant’s commitment to fresh ingredients, balanced seasoning, and attentive preparation shines through every dish. By blending classic recipes with modern touches, Peking Wok succeeds in honoring tradition while appealing to contemporary tastes.
This makes it an ideal destination for both casual diners and those looking to explore authentic Chinese flavors in a welcoming setting.
Ultimately, the Peking Wok menu is not just a list of dishes—it is an invitation to savor the rich culinary heritage of China with every bite. Whether sharing a meal with family, friends, or colleagues, you can trust that each selection will be thoughtfully prepared and delightfully satisfying.
The combination of variety, quality, and flavor ensures that dining at Peking Wok is always a memorable experience worth returning to again and again.
