Discovering an exceptional dining experience often hinges on the perfect combination of flavor, variety, and ambiance. Peking Wok Columbia stands out as a beloved destination for lovers of authentic Chinese cuisine, offering a menu that caters to diverse tastes and preferences.
Whether you’re a fan of savory appetizers, classic entrees, or delightful desserts, Peking Wok Columbia’s menu is crafted to satisfy every craving with freshness and quality. The restaurant’s commitment to balancing traditional recipes with modern twists creates a culinary journey that is both comforting and exciting.
From the moment you glance over the menu, it’s clear that Peking Wok Columbia prioritizes both variety and authenticity. With options spanning from fiery Szechuan dishes to subtle Cantonese flavors, the menu is thoughtfully curated to appeal to novices and connoisseurs alike.
The emphasis on fresh ingredients and bold spices ensures that every dish bursts with flavor, inviting guests to explore beyond familiar favorites. Whether dining in, ordering takeout, or catering an event, the Peking Wok Columbia menu offers something for every occasion.
As you delve deeper into the offerings, you’ll notice a meticulous attention to detail in the preparation and presentation of each dish. The chefs blend tradition with creativity, incorporating fresh vegetables, tender meats, and house-made sauces that elevate each bite.
This commitment to excellence provides a dining experience that feels both warm and refined. The following sections explore the key components of the Peking Wok Columbia menu, helping you navigate your next visit with confidence and excitement.
Appetizers: The Perfect Start
The appetizers at Peking Wok Columbia set the tone for an unforgettable meal with their bold flavors and diverse choices. Designed to awaken the palate, these starters include a range of options from crispy to savory, catering to different tastes.
Popular selections like Crab Rangoon and Egg Rolls offer a satisfying crunch paired with rich fillings that are complemented by dipping sauces. The menu also features lighter options such as Steamed Dumplings and Spring Rolls, ideal for those seeking a more delicate introduction to the meal.
The appetizers are crafted to be shareable, encouraging diners to sample a variety of tastes before moving on to main courses.
Each appetizer is prepared fresh daily, emphasizing the use of high-quality ingredients. Whether you enjoy spicy, sweet, or savory flavors, the appetizers provide a balanced start to your dining experience.
The variety ensures that there is something for everyone, making it a great choice for group dining or family meals.
Popular Appetizer Choices
- Crab Rangoon: Creamy crab filling with a crispy outer shell
- Vegetable Spring Rolls: Fresh vegetables wrapped and fried to perfection
- Steamed Pork Dumplings: Juicy pork with a light, steamed wrapper
- Chicken Wings: Tossed in a spicy or tangy glaze
“Starting your meal with a well-made appetizer not only whets the appetite but also sets the stage for the flavors to come.”
Signature Entrees: Classic Meets Contemporary
The entree section of the Peking Wok Columbia menu brings together traditional Chinese favorites and innovative dishes that reflect contemporary tastes. Each entree is crafted with care to highlight the natural flavors of the ingredients while offering a satisfying and hearty meal.
The menu includes classics such as General Tso’s Chicken and Beef with Broccoli, which are consistently praised for their balance of sauce and texture. For those interested in exploring more adventurous flavors, dishes like Szechuan Shrimp and Mongolian Beef provide a spicy, robust experience.
Vegetarians will also find thoughtful options that emphasize fresh vegetables and tofu with flavorful sauces.
Portion sizes are generous, making these entrees suitable for sharing or for a fulfilling solo meal. The variety of meat, seafood, and vegetarian options ensures that no dietary preference goes unaddressed.
The entrees are paired well with the restaurant’s house-made rice and noodle dishes to complete the meal.
Entree Highlights
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| General Tso’s Chicken | Fried chicken, sweet-spicy sauce | Sweet, spicy, tangy | Steamed white rice |
| Beef with Broccoli | Beef slices, broccoli, garlic sauce | Savory, umami | Fried rice |
| Szechuan Shrimp | Shrimp, chili peppers, Szechuan sauce | Spicy, bold | Lo mein noodles |
| Vegetable Tofu Stir-Fry | Tofu, mixed vegetables, soy sauce | Mild, savory | Brown rice |
“The entrees at Peking Wok Columbia masterfully balance tradition with innovation, creating dishes that satisfy both classic and contemporary palates.”
Rice and Noodles: Essential Complements
Rice and noodle dishes form an essential part of any Chinese meal, and Peking Wok Columbia offers a diverse selection to complement its entrees and appetizers. These staples are prepared with attention to texture and flavor, enhancing the overall dining experience.
Options range from simple steamed white rice to more elaborate fried rice varieties that incorporate vegetables, eggs, and choice proteins like chicken or shrimp. The noodle dishes include classics such as Chow Mein and Lo Mein, which are stir-fried with fresh vegetables and savory sauces.
For those who prefer a lighter option, steamed rice noodles are also available and can be paired with various proteins.
The rice and noodle dishes serve multiple purposes, from acting as a neutral base that balances richly flavored entrees to being a flavorful dish in their own right. They are perfect for sharing and provide a satisfying texture contrast to the rest of the menu.
Rice and Noodle Options
- Steamed White Rice: Light and fluffy, a classic side
- Vegetable Fried Rice: Mixed vegetables with egg and soy sauce
- Chicken Lo Mein: Soft noodles with chicken and vegetables
- Shrimp Chow Mein: Crispy noodles with shrimp and sauce
Soup and Salad Selections
Soups and salads at Peking Wok Columbia provide refreshing and comforting options that round out the menu. These dishes are designed to cleanse the palate or provide a warm, nourishing start to the meal.
The Hot and Sour Soup is a crowd favorite, offering a perfect balance of spicy and tangy flavors with mushrooms, tofu, and bamboo shoots. Wonton Soup is another popular choice, featuring delicate wontons in a clear broth.
For those seeking something lighter, the Asian Salad with sesame dressing combines crisp greens, shredded vegetables, and a tangy dressing for a refreshing bite.
These soups and salads are thoughtfully prepared to complement the bold flavors found elsewhere on the menu. They can easily be enjoyed alone or alongside other dishes for a well-rounded meal.
Popular Soup and Salad Items
| Item | Description | Serving Size |
| Hot and Sour Soup | Spicy, tangy broth with tofu and mushrooms | 16 oz bowl |
| Wonton Soup | Clear broth with pork wontons and green onions | 16 oz bowl |
| Asian Salad | Mixed greens with shredded vegetables and sesame dressing | Side or entree size |
“A good soup or salad can perfectly balance a meal by offering contrast in texture and flavor.”
Vegetarian and Vegan Options
Recognizing the importance of accommodating diverse dietary needs, Peking Wok Columbia offers a robust selection of vegetarian and vegan dishes. These options are crafted to ensure that plant-based diners enjoy meals that are flavorful, satisfying, and nutritionally balanced.
Vegetarian dishes frequently incorporate fresh tofu, a variety of mushrooms, and crisp vegetables, all combined with flavorful sauces that range from mild to spicy. Vegan options avoid animal products entirely, focusing on natural ingredients and house-made sauces free of animal derivatives.
Many dishes can be customized upon request to accommodate specific dietary preferences.
The restaurant’s dedication to quality ensures that these dishes are never an afterthought but a key part of the menu, designed to offer both traditional favorites and unique creations. This inclusive approach broadens the appeal of the menu and ensures a welcoming experience for all guests.
Notable Vegetarian and Vegan Dishes
- Ma Po Tofu (Vegan): Silky tofu in a spicy bean sauce
- Vegetable Stir-Fry: Seasonal vegetables sautéed in garlic sauce
- Vegan Fried Rice: Made without eggs or animal products
- Eggplant with Garlic Sauce: Tender eggplant cooked in a savory sauce
Chef’s Specials and Seasonal Dishes
The Chef’s Specials at Peking Wok Columbia showcase the culinary creativity and expertise of the kitchen team. These dishes often feature seasonal ingredients and unique flavor combinations that are not found elsewhere on the menu.
Each special is carefully crafted to highlight fresh, local produce or seafood, paired with innovative sauces and techniques. These specials provide an exciting opportunity to try something new and experience the evolving nature of Chinese cuisine.
Many guests return specifically to sample the latest offerings from the chef’s repertoire.
Seasonal dishes are rotated regularly, reflecting changes in ingredient availability and culinary trends. This dynamic approach keeps the menu fresh and encourages diners to explore beyond their usual selections.
Featured Chef’s Specials
| Dish | Main Ingredients | Season | Flavor Notes |
| Spicy Crispy Duck | Duck, chili sauce, scallions | Winter | Rich, spicy, crispy texture |
| Honey Walnut Shrimp | Shrimp, candied walnuts, honey sauce | Year-round | Sweet, crunchy, creamy |
| Lotus Root Stir-Fry | Lotus root, bell peppers, soy glaze | Fall | Crunchy, slightly sweet |
“Chef’s Specials are a testament to the innovation and passion that drive Peking Wok Columbia’s culinary team.”
Desserts and Beverages
Rounding out the meal, the dessert and beverage options at Peking Wok Columbia offer a satisfying conclusion. From classic sweet treats to refreshing drinks, these selections complement the rich flavors of the main courses.
Traditional desserts like Fried Ice Cream and Almond Cookies provide a sweet contrast to the savory dishes. For those seeking lighter options, fresh fruit or chilled herbal teas are available to cleanse the palate.
The beverage menu includes classic choices such as jasmine tea and soft drinks, as well as specialty options like bubble tea and sake.
The desserts and beverages are thoughtfully paired to enhance the dining experience, providing balance and refreshment. Whether you prefer a sweet finish or a soothing drink, the menu offers something to suit every preference.
Popular Desserts and Drinks
- Fried Ice Cream: Crispy exterior with creamy vanilla ice cream inside
- Almond Cookies: Light, crumbly cookies with a nutty flavor
- Jasmine Tea: Fragrant and calming hot tea
- Bubble Tea: Sweet tea with tapioca pearls, available in various flavors
“A well-chosen dessert or beverage can elevate the dining experience, leaving a lasting impression.”
Conclusion
Peking Wok Columbia’s menu exemplifies a harmonious blend of tradition, quality, and innovation. Its thoughtfully curated selections cater to a wide range of tastes and dietary preferences, ensuring every guest finds something to delight their palate.
The emphasis on fresh ingredients, authentic recipes, and creative culinary techniques shines through in every dish, from appetizers to desserts.
The restaurant’s commitment to providing an exceptional dining experience is evident not only in the diverse and flavorful menu but also in the care taken to accommodate individual needs, such as vegetarian and vegan options.
Seasonal specials and chef’s creations introduce exciting twists that keep the menu dynamic and engaging. Whether you’re craving the comfort of classic favorites or eager to sample inventive dishes, Peking Wok Columbia offers a welcoming atmosphere and a menu designed to satisfy and inspire.
Next time you’re in Columbia, exploring the Peking Wok menu promises a culinary journey rich in flavor and variety. It’s a place where the essence of Chinese cuisine is celebrated and reimagined, making every meal memorable.
Embrace the opportunity to indulge in expertly prepared dishes that respect tradition while inviting new tastes — a true testament to the art of great dining.
