Nestled in the heart of the city, Peking Village II has become a culinary destination for both locals and visitors alike. With a reputation for serving authentic Chinese cuisine and offering a welcoming ambiance, the restaurant’s menu stands as a testament to tradition and innovation.
Every dish is thoughtfully prepared, combining time-honored recipes with fresh, locally sourced ingredients. As diners step into Peking Village II, they’re greeted not just by the inviting aromas but also by a menu that promises a sensory adventure through China’s diverse culinary landscape.
The menu is expansive, featuring everything from classic favorites such as Peking Duck to creative specialties that reflect modern trends in Chinese gastronomy. Whether seeking a casual lunch, a family gathering, or a celebratory feast, guests find options tailored to every palate.
Each section of the menu reveals a different facet of Chinese cooking, highlighting unique flavors, textures, and techniques. The attention to detail, from presentation to seasoning, ensures that every meal is memorable.
Exploring the Peking Village II menu is more than just a meal—it’s a journey that connects tradition with contemporary flair. With a commitment to quality and hospitality, the restaurant continues to win the hearts of its patrons, one delicious dish at a time.
Appetizers: Setting the Stage for Authentic Flavors
The appetizer selection at Peking Village II serves as an enticing introduction to the culinary experience ahead. Each starter is carefully crafted to awaken the palate and hint at the flavors to come.
Guests are greeted with a medley of options, ranging from light bites to more substantial offerings, each imbued with distinct spices and textures.
Classic staples like Spring Rolls and Crab Rangoon are perennial favorites, offering a satisfying crunch with every bite. The Scallion Pancakes are a testament to the restaurant’s commitment to authenticity, featuring a flaky, golden exterior and a fragrant, savory filling.
For those seeking a lighter start, Cucumber Salad with a tangy vinaigrette provides a refreshing counterpoint to the richer dishes.
Many guests appreciate the versatility of the appetizer menu, which caters to different preferences and dietary needs. Vegetarian options are plentiful, allowing everyone at the table to partake in the opening act of the meal.
A well-chosen selection of appetizers sets the tone, inviting diners to explore further.
“Every great meal begins with anticipation. At Peking Village II, our appetizers are designed to whet the appetite and prepare the senses for an unforgettable culinary journey.” — Chef Liu, Executive Chef
- Vegetable Spring Rolls: Crisp, golden, and filled with fresh vegetables
- Chicken Satay: Tender skewers marinated in a blend of spices and served with peanut sauce
- Peking Dumplings: Steamed or pan-fried, bursting with juicy pork or vegetable filling
- Cold Sesame Noodles: Silky wheat noodles tossed in a rich sesame sauce
These appetizers are more than just small plates; they embody the artistry and precision that Peking Village II brings to every aspect of its menu.
Soups and Salads: Comfort in Every Spoonful
Soups and salads at Peking Village II provide both comfort and nourishment, making them essential components of the dining experience. With recipes rooted in regional Chinese traditions, each bowl and plate tells a story of balance and harmony.
The Hot and Sour Soup stands out for its complex interplay of flavors: tangy vinegar, spicy white pepper, earthy mushrooms, and silky tofu. For those seeking a milder option, the Egg Drop Soup offers subtle warmth and delicate textures, making it a favorite among families and children.
The Wonton Soup, featuring tender dumplings in a fragrant broth, is another crowd-pleaser.
Salads provide a refreshing contrast to the heartier dishes that follow. The Shredded Chicken Salad is tossed with crisp vegetables and a zesty dressing, creating a light yet satisfying option.
Seaweed Salad brings a briny, mineral-rich note to the table, appealing to those who appreciate the flavors of the sea.
| Soup | Key Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, vinegar, pepper | Spicy, tangy, umami |
| Egg Drop Soup | Egg, chicken broth, scallions | Light, savory, comforting |
| Wonton Soup | Pork dumplings, clear broth, greens | Delicate, aromatic, hearty |
These offerings highlight the restaurant’s commitment to freshness and flavor. Each soup and salad is made to order, ensuring that every bowl is brimming with vibrant ingredients.
- Vegetarian-friendly choices are always available
- Customizable spice levels on request
- Perfect for sharing or enjoying solo
With their comforting warmth and thoughtful preparation, the soups and salads create a foundation for the courses that follow.
Main Courses: A Journey Through Regional Chinese Cuisine
The main course section at Peking Village II is where the restaurant’s culinary expertise truly shines. Drawing inspiration from various regions of China, the menu showcases the country’s rich tapestry of flavors and cooking techniques.
Whether craving bold spices or subtle, savory notes, diners find an array of options that cater to all tastes.
Signature dishes such as General Tso’s Chicken and Beef with Broccoli embody the essence of Chinese-American comfort food, featuring tender meat and vibrant vegetables in glossy, flavorful sauces. The Peking Duck is a must-try for anyone seeking an iconic culinary experience, prepared with meticulous attention to detail and served with delicate pancakes, hoisin sauce, and scallions.
Seafood lovers are not left out, with offerings like Shrimp with Lobster Sauce and Szechuan Fish Fillet delivering a combination of freshness and spice. For those who prefer plant-based meals, the menu includes inventive tofu and vegetable stir-fries that highlight seasonal produce.
“Our main courses are a celebration of diversity. Each dish represents a different region’s traditions, allowing guests to savor the many faces of Chinese cuisine.” — Restaurant Manager, Ms. Zhang
- General Tso’s Chicken: Crispy chicken tossed in a sweet, tangy sauce
- Peking Duck: Slow-roasted, aromatic, served with traditional accompaniments
- Mapo Tofu: Silken tofu in a spicy, numbing Szechuan sauce (vegetarian option available)
- Seafood Delight: A medley of scallops, shrimp, and vegetables in a light garlic sauce
The main course selection is designed for sharing, encouraging guests to sample a variety of flavors and textures. This communal approach not only enhances the dining experience but also pays homage to the spirit of Chinese hospitality.
Noodle and Rice Dishes: Heart and Soul of the Menu
Noodle and rice dishes form the backbone of the Peking Village II menu, providing both sustenance and satisfaction. These offerings range from delicate, hand-pulled noodles to aromatic fried rice, each prepared with a focus on texture and flavor.
The Lo Mein is a perennial favorite, featuring springy egg noodles tossed with a choice of protein and crisp vegetables. Singapore Rice Noodles offer a taste of Southeast Asian influence, combining thin rice noodles with curry spices, shrimp, and vegetables.
For a more traditional experience, Beef Chow Fun delivers wide rice noodles stir-fried with tender beef and onions.
Fried rice options are equally varied, with the House Special Fried Rice standing out for its generous mix of shrimp, chicken, pork, and vegetables. Vegetarian Fried Rice caters to plant-based diners, incorporating seasonal produce and savory soy sauce.
The kitchen takes pride in using high-quality rice and house-made sauces, ensuring every plate is flavorful and satisfying.
| Dish | Main Ingredients | Flavor Highlights |
| Lo Mein | Egg noodles, vegetables, choice of meat | Savory, rich, satisfying |
| Singapore Rice Noodles | Rice noodles, shrimp, curry powder | Spicy, aromatic, light |
| House Fried Rice | Rice, mixed meats, peas, carrots, egg | Umami, hearty, slightly smoky |
- Customizable protein options for most noodle and rice dishes
- Gluten-free choices available upon request
- Generous portions ideal for sharing
These staples offer comfort and variety, ensuring that every guest finds a dish that resonates with their cravings. The thoughtful preparation and generous servings make these plates a highlight of any meal at Peking Village II.
Vegetarian and Vegan Selections: Freshness at the Forefront
Catering to the growing demand for plant-based options, Peking Village II offers a robust vegetarian and vegan menu. These dishes are far from afterthoughts; instead, they showcase the kitchen’s creativity and commitment to fresh, wholesome ingredients.
The Buddha’s Delight is a vibrant medley of seasonal vegetables and tofu, stir-fried in a light garlic sauce. Eggplant with Garlic Sauce features tender slices of eggplant bathed in a rich, savory glaze, while the Ma Po Tofu can be made vegan upon request, using house-made chili oil and fermented black beans for depth of flavor.
Salads and appetizers are equally appealing to plant-based diners. The Cold Cucumber Salad and Steamed Vegetable Dumplings offer light, refreshing options that complement the heartier mains.
With an emphasis on fresh produce, every dish bursts with color and nutrition.
“Vegetarian cooking is all about texture and flavor. Our goal is to ensure that every plant-based dish is as satisfying and memorable as any other on our menu.” — Sous Chef, Mr. Wu
- Vegan Ma Po Tofu: Silken tofu with spicy bean paste and Szechuan peppercorn
- Stir-Fried String Beans: Crisp, wok-seared green beans with garlic
- Buddha’s Delight: Mixed vegetables and tofu in a light sauce
- Eggplant with Garlic Sauce: Tender eggplant in savory-sweet glaze
With so many plant-based choices, the menu appeals to a wide range of dietary preferences. The kitchen’s willingness to customize dishes ensures that everyone can enjoy a personalized meal.
Chef’s Specials: Signature Dishes and Seasonal Offerings
The Chef’s Specials section is where Peking Village II truly sets itself apart. These dishes reflect both the culinary team’s expertise and their willingness to innovate, drawing inspiration from seasonal ingredients and contemporary trends.
Each special is crafted to surprise and delight, offering diners something unique every visit.
One standout is the Honey Walnut Shrimp, featuring succulent shrimp coated in a creamy, sweet sauce and topped with candied walnuts for crunch. Three Cup Chicken, a Taiwanese-inspired dish, balances soy sauce, sesame oil, and rice wine for a deeply aromatic experience.
The Black Pepper Beef showcases tender slices of beef tossed with vibrant peppers and a bold, peppery sauce.
Seasonal specials are updated regularly, encouraging repeat visits and exploration. Ingredients such as lotus root, fresh bamboo shoots, or wild mushrooms are featured when available, highlighting the changing bounty of each season.
| Signature Dish | Key Features | Recommended Pairing |
| Honey Walnut Shrimp | Creamy, sweet, crunchy walnuts | Steamed Jasmine Rice |
| Three Cup Chicken | Aromatic, savory, caramelized | Garlic Stir-Fried Greens |
| Black Pepper Beef | Spicy, robust, tender beef | Egg Fried Rice |
- Chef’s Specials rotate seasonally
- Exclusive recipes unavailable elsewhere on the menu
- Perfect for adventurous diners
These signature offerings elevate any meal, providing an opportunity to experience the culinary team’s passion and creativity firsthand.
Family and Group Dining: Sharing the Experience
Dining at Peking Village II is often a communal affair, with the menu designed to encourage sharing and togetherness. Large tables, rotating lazy Susans, and banquet-style service all contribute to an atmosphere of warmth and conviviality.
Whether celebrating a special occasion or enjoying a casual gathering, groups find plenty of options to satisfy diverse tastes.
The restaurant offers a range of Family-Style Combos, which feature a curated selection of appetizers, main courses, and sides. These sets are thoughtfully composed to balance flavors, textures, and dietary needs.
Banquet menus are available for larger parties, offering multi-course meals that showcase the breadth of the kitchen’s talent.
Customization is encouraged, with staff happy to accommodate special requests or dietary restrictions. The service team is well-versed in helping guests select dishes that complement one another, ensuring every meal is harmonious and enjoyable.
- Family-style combos for groups of four or more
- Banquet menus tailored for celebrations and business events
- Vegetarian and gluten-free options included
“Food brings people together. Our menu is crafted to turn every meal into a shared celebration, where everyone leaves the table satisfied.” — Owner, Mrs. Chen
With generous portions and a spirit of hospitality, group dining at Peking Village II becomes a memorable experience that extends beyond the food itself.
Desserts and Beverages: The Perfect Finale
No meal at Peking Village II is complete without a sweet ending. The dessert menu features both traditional Chinese treats and familiar favorites, ensuring a satisfying conclusion to any meal.
Each offering is thoughtfully prepared, balancing sweetness with subtle flavors.
The Mango Pudding is a standout, featuring ripe mango puree and a silky, custard-like texture. Fried Sesame Balls, filled with sweet red bean paste, offer a delightful contrast of crisp exterior and creamy filling.
For a lighter option, the Almond Jelly with fruit cocktail is both refreshing and mildly sweet.
Beverages include a range of teas, from Jasmine to Oolong, as well as soft drinks and specialty cocktails. The tea selection is curated to complement the flavors of the menu, providing both warmth and a palate cleanser between courses.
- Mango Pudding: Creamy, fruity, and lightly sweet
- Fried Sesame Balls: Crispy outside, smooth red bean filling
- Almond Jelly with fruit cocktail: Cool, delicate, and refreshing
- Selection of premium Chinese teas to enhance the dining experience
| Dessert | Main Ingredient | Flavor Notes |
| Mango Pudding | Mango puree, cream | Fruity, creamy, smooth |
| Fried Sesame Balls | Glutinous rice, red bean paste | Nutty, crisp, sweet |
| Almond Jelly | Almond milk, gelatin, fruit | Light, floral, refreshing |
The dessert and beverage offerings at Peking Village II provide a perfect balance of tradition and indulgence, ensuring every meal ends on a high note.
Conclusion: The Enduring Appeal of Peking Village II’s Menu
From its thoughtfully curated appetizers to its memorable desserts, the Peking Village II menu encapsulates the very best of Chinese cuisine. Each section of the menu is a reflection of the restaurant’s unwavering commitment to quality, authenticity, and guest satisfaction.
Every dish, whether a comforting bowl of soup or an inventive chef’s special, is prepared with care and passion.
The variety on offer ensures that every diner, regardless of preference or dietary need, finds something to savor. The balance between traditional recipes and modern innovations keeps the experience fresh, inviting repeat visits and continued exploration.
Group dining options foster a sense of community, while the attentive staff ensures that every guest feels welcome.
Ultimately, Peking Village II is more than just a place to eat—it is a destination for culinary discovery and celebration. The menu serves as a gateway to China’s rich and diverse food culture, offering a feast for the senses and memories that linger long after the last bite.
