Mount Fuji – Japanese Sushi & Hibachi Steak House offers an extraordinary culinary journey that brings the authentic flavors of Japan right to your table. Renowned for its masterful preparation of sushi and hibachi steak, the restaurant combines traditional techniques with fresh, high-quality ingredients to create unforgettable dining experiences.
Whether you’re a sushi aficionado or a lover of sizzling hibachi, Mount Fuji ensures each dish delights the senses with vibrant flavors and artistic presentation.
The ambiance of Mount Fuji is carefully crafted to complement the cuisine, featuring elegant décor that reflects Japanese culture and hospitality. The staff’s dedication to excellence enhances every visit, offering attentive service that makes guests feel valued and comfortable.
This menu exploration reveals a world of taste, from delicate sashimi to fiery grilled steaks, all prepared with precision and passion.
Every dish at Mount Fuji is a celebration of Japanese culinary heritage, inviting diners to savor authentic recipes while discovering new favorites. Whether enjoying a casual lunch or a special occasion dinner, the menu’s diversity and quality ensure a memorable meal that honors tradition and innovation alike.
Sushi Selection
The sushi offerings at Mount Fuji are a vibrant showcase of Japan’s most beloved seafood delicacies. Each piece is crafted with care, balancing texture, flavor, and freshness to deliver an exceptional experience.
From classic nigiri to creative rolls, the sushi menu caters to both purists and adventurous eaters.
Freshness is paramount, with fish sourced daily to maintain the highest standards. The sushi chefs skillfully slice the fish and select premium rice, ensuring perfect harmony in every bite.
The menu features a variety of options, from simple tuna nigiri to elaborate specialty rolls featuring unique sauces and toppings.
Vegetarian and gluten-free options are thoughtfully incorporated, making the sushi menu accessible to diverse dietary needs. The presentation is as important as the taste, with each dish arranged to delight the eye as well as the palate.
Classic Nigiri and Sashimi
Nigiri consists of hand-pressed sushi rice topped with fresh slices of fish or seafood. It emphasizes simplicity and lets the main ingredient shine.
Sashimi offers pure slices of raw fish without rice, ideal for those who appreciate unadulterated flavors.
- Tuna (Maguro) – Rich and tender with a deep red color
- Salmon (Sake) – Smooth texture with a subtle sweetness
- Yellowtail (Hamachi) – Buttery and slightly oily, perfect for sashimi
- Octopus (Tako) – Firm and chewy with a mild ocean flavor
“The beauty of nigiri lies in its simplicity; it is a pure expression of quality and technique.” – Sushi Chef
Specialty Rolls
Specialty rolls at Mount Fuji blend traditional ingredients with innovative touches. These rolls often contain cooked components, sauces, and garnishes that create complex flavor profiles.
They are ideal for those seeking variety or a more substantial sushi experience.
Popular rolls include the Volcano Roll, featuring spicy mayo and crunchy tempura flakes, and the Dragon Roll, known for its layered avocado and eel sauce. Each roll is meticulously prepared to balance richness and freshness.
- California Roll – Crab, avocado, and cucumber with sesame seeds
- Rainbow Roll – Assorted fish layered atop a classic California roll
- Spicy Tuna Roll – Minced tuna mixed with spicy sauce, wrapped in seaweed
- Tempura Shrimp Roll – Crispy shrimp tempura with avocado and spicy mayo
Hibachi Steak and Grilled Specialties
Mount Fuji’s hibachi steak offerings are a highlight for meat lovers, featuring expertly grilled cuts cooked to perfection on a traditional hibachi grill. The chefs’ skilled use of heat and seasoning ensures each steak is juicy, tender, and bursting with flavor.
The hibachi experience is interactive and entertaining, often involving theatrical cooking techniques that engage diners. The menu includes various steak cuts, complemented by vegetables and signature sauces that enhance the natural flavors.
Beyond steak, the hibachi section also includes chicken, seafood, and vegetarian options, all prepared with the same dedication to quality and presentation.
Steak Varieties and Preparation
Selection of steak is crucial for a satisfying hibachi meal. Mount Fuji offers:
- Filet Mignon – Tender cut with a buttery texture
- New York Strip – Well-marbled with robust flavor
- Ribeye – Known for its rich marbling and juiciness
Each steak is seasoned simply to let the beef’s natural taste shine through. Grilling over high heat sears the exterior while keeping the interior moist and flavorful.
“The art of hibachi lies in timing and temperature — the perfect sear transforms every steak into a masterpiece.” – Hibachi Chef
Accompaniments and Sauces
Hibachi dishes are served with a variety of sides and sauces that complement the main protein. Popular accompaniments include:
- Grilled vegetables such as zucchini, mushrooms, and onions
- Steamed rice or fried rice with egg and vegetables
- Garlic butter and soy-based dipping sauces
The sauces range from tangy ponzu to creamy ginger and spicy mustard blends, allowing diners to customize each bite to their preference. These elements add depth and contrast to the rich flavors of the steak and seafood.
Appetizers and Small Plates
Appetizers at Mount Fuji set the tone for the meal, offering a variety of flavors and textures that awaken the palate. These small plates are perfect for sharing or enjoying as a light starter.
The selection includes both traditional Japanese favorites and creative interpretations, featuring fresh ingredients and bold seasonings. They are designed to complement the main courses and offer a glimpse into the diversity of Japanese cuisine.
Each appetizer is thoughtfully prepared to be satisfying without overwhelming, striking a balance between simplicity and flavor complexity.
Popular Starters
- Edamame – Steamed young soybeans lightly salted
- Gyoza – Pan-fried dumplings filled with pork and vegetables
- Seaweed Salad – Fresh wakame seaweed dressed in sesame and vinegar
- Tempura Vegetables – Lightly battered and fried seasonal vegetables
These appetizers are ideal for sharing and pair well with sake or Japanese beer. Their crisp textures and vibrant flavors prepare guests for the richness of sushi and hibachi dishes.
Soups and Salads
Complementary to the appetizers, soups and salads offer warmth and freshness. Miso soup is a classic staple, providing a comforting umami-rich broth with tofu and seaweed.
- Miso Soup – Traditional soybean paste broth with scallions and tofu
- Sunomono Salad – Cucumber and seaweed salad with a light rice vinegar dressing
- Squid Salad – Marinated squid served chilled with a tangy sauce
These lighter options cleanse the palate and provide balance to the meal’s richer components.
Rice and Noodle Dishes
Beyond sushi and hibachi, Mount Fuji offers a variety of rice and noodle dishes that showcase the versatility of Japanese cuisine. These dishes are hearty and flavorful, often featuring broths, grilled meats, and fresh vegetables.
Rice and noodles serve as staples in Japanese meals, and the menu includes several traditional preparations that are satisfying and delicious. They provide a great alternative for those seeking a filling meal without raw fish or grilled steak.
Rice Dishes
Rice dishes range from simple steamed rice to more elaborate options like fried rice, which incorporates egg, vegetables, and choice of protein. The fried rice is cooked on the hibachi grill, adding smoky depth.
- Steamed White Rice – Perfect as a side to sushi or hibachi
- Vegetable Fried Rice – Stir-fried with a medley of fresh vegetables
- Chicken Fried Rice – Includes diced chicken, egg, and scallions
Noodle Varieties
Noodles are featured in soups and stir-fry dishes, providing comforting texture and flavor. Popular options include soba, udon, and yakisoba, each with unique characteristics.
| Noodle Type | Description | Common Preparation |
| Soba | Thin buckwheat noodles with a nutty flavor | Served chilled with dipping sauce or in hot broth |
| Udon | Thick wheat noodles, chewy and soft | Often served in soup with vegetables and meat |
| Yakisoba | Stir-fried wheat noodles with vegetables and protein | Seasoned with savory sauce and garnished with pickled ginger |
Desserts and Beverages
The dessert and beverage offerings at Mount Fuji provide a sweet and refreshing finale to the meal. Desserts are crafted to complement the flavors of Japanese cuisine without overpowering the palate.
The beverage menu features traditional Japanese drinks as well as popular international choices, allowing guests to find the perfect pairing for their meal.
Dessert Highlights
- Mochi Ice Cream – Chewy rice cake filled with creamy ice cream in flavors like green tea and mango
- Tempura Ice Cream – Ice cream wrapped in tempura batter and fried briefly for a warm, crispy exterior
- Green Tea Cheesecake – A fusion dessert combining creamy cheesecake with subtle matcha flavor
These desserts offer a balance of sweet, creamy, and textural contrasts, ideal for finishing the dining experience on a high note.
Beverage Options
A carefully curated beverage list includes:
- Sake – Traditional rice wine served hot or cold
- Japanese Beer – Light and crisp, such as Asahi or Sapporo
- Green Tea – Served hot or iced, known for its antioxidant properties
- Soft Drinks and Cocktails – Including specialty cocktails inspired by Japanese flavors
“Enjoying a meal with the right beverage enhances every bite, creating harmony between taste and refreshment.” – Sommelier
Health and Dietary Considerations
Mount Fuji prioritizes accommodating various dietary needs without compromising flavor or authenticity. The menu clearly marks options suitable for vegetarians, gluten-free diets, and those with allergies.
Attention to ingredient sourcing and preparation helps maintain safety and satisfaction for all guests. The chefs are willing to customize dishes to meet specific dietary requests, ensuring an inclusive dining experience.
For health-conscious diners, many dishes emphasize fresh vegetables, lean proteins, and balanced portions, aligning with modern nutritional preferences while respecting Japanese culinary traditions.
Menu Adaptations
- Vegetarian sushi rolls using cucumber, avocado, and pickled vegetables
- Gluten-free soy sauce available upon request
- Low-sodium options in soups and sauces
- Clear allergen information provided for common ingredients
Nutritional Insights
Japanese cuisine is naturally balanced, often featuring omega-3 fatty acids from fish, fiber from vegetables, and moderate carbohydrate portions. Mount Fuji’s menu reflects these principles.
| Dish | Calories (approx.) | Main Nutrients |
| Salmon Nigiri (2 pcs) | 100 | Protein, Omega-3 Fatty Acids |
| Chicken Hibachi Steak | 450 | Protein, Vitamin B6 |
| Vegetable Tempura | 300 | Fiber, Carbohydrates |
Private Dining and Special Events
Mount Fuji offers private dining options and caters to special events, providing an intimate and customizable atmosphere. These services are perfect for celebrations, business meetings, or group gatherings.
The private dining rooms feature traditional décor and state-of-the-art amenities, ensuring a comfortable and memorable experience. Customized menus and dedicated staff support make events seamless and enjoyable.
Special event menus can include sushi platters, hibachi steak dinners, and combination packages tailored to guests’ preferences and dietary needs.
Event Packages
- Family-style sushi and hibachi combination
- Seasonal tasting menus with chef’s selections
- Drink pairing options including sake and cocktails
- Decor and seating arrangements customized for the occasion
“Hosting an event at Mount Fuji ensures not only exquisite food but an experience steeped in culture and personalized service.” – Event Coordinator
Booking and Planning
Reservations for private dining are recommended well in advance, especially for larger groups and special occasions. The staff provides consultation to design menus that suit the event’s theme and dietary preferences.
Advanced planning ensures smooth execution, with attention to timing, presentation, and guest comfort. Whether a corporate lunch or a festive family gathering, Mount Fuji is equipped to deliver excellence.
Conclusion
Mount Fuji – Japanese Sushi & Hibachi Steak House presents a remarkable culinary destination where tradition meets innovation. The menu’s wide-ranging offerings cater to diverse tastes and dietary needs, from pristine sushi to expertly grilled hibachi steaks.
Each dish is crafted with fresh ingredients and meticulous technique, reflecting the rich heritage of Japanese cuisine.
The restaurant’s commitment to quality, ambiance, and service creates an inviting atmosphere that enhances every dining experience. Whether savoring the elegance of nigiri, the excitement of hibachi grilling, or the comfort of traditional soups and salads, guests find a harmonious balance of flavor, texture, and presentation.
With thoughtful options for health-conscious diners and inclusive accommodations for special diets, Mount Fuji ensures everyone can enjoy its exceptional menu. Private dining and special event services further extend the restaurant’s appeal, offering personalized and memorable experiences.
Ultimately, Mount Fuji delivers more than a meal—it offers a cultural immersion that celebrates the artistry and spirit of Japanese gastronomy. Dining here is an invitation to explore and appreciate the culinary mastery that has made Japanese food beloved worldwide.
