When it comes to an exquisite dining experience that perfectly balances the art of Japanese cuisine with the hearty flavors of a traditional steakhouse, Miyako Sushi and Steakhouse stands out as a premier destination.
The menu is thoughtfully crafted to cater to both sushi aficionados and steak lovers, offering an extensive variety of dishes that showcase the freshest ingredients and masterful culinary techniques. Whether you are seeking delicate sushi rolls, sashimi, or succulent, perfectly grilled steaks, Miyako Sushi and Steakhouse promises a memorable meal that tantalizes the palate and satisfies every craving.
From the moment you glance at their menu, it’s clear that attention to detail and quality are paramount. Each dish reflects a dedication to authenticity and innovation, combining traditional Japanese flavors with contemporary twists.
The menu’s diversity ensures that every diner, whether a fan of raw seafood or a meat enthusiast, finds something exceptional. This blend of flavors and textures, paired with an inviting ambiance, makes Miyako Sushi and Steakhouse a must-visit spot for both casual dinners and special occasions.
Signature Sushi Selections
The sushi menu at Miyako is a vibrant display of craftsmanship, offering a spectrum of options from classic nigiri to inventive rolls. This section highlights the restaurant’s commitment to freshness and superior quality fish sourced daily to ensure every bite bursts with flavor.
The signature rolls are particularly noteworthy, featuring unique combinations that balance texture and taste. Miyako’s chefs use traditional techniques along with creative flair to elevate each sushi item beyond the ordinary.
Whether you prefer a simple, elegant piece of salmon nigiri or an adventurous roll packed with diverse ingredients, the sushi menu caters to all preferences.
Each sushi dish is carefully prepared using premium-grade fish and perfectly seasoned rice, reflecting the essence of Japanese culinary tradition. The menu also pays attention to dietary considerations, offering options for those who prefer cooked or vegetarian sushi.
Popular Rolls
- Dragon Roll: Filled with eel, cucumber, and avocado, topped with thin slices of avocado and eel sauce.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions, wrapped with nori and rice.
- Rainbow Roll: A colorful combination of crab, cucumber, avocado inside, topped with various fish slices.
- Vegetarian Roll: An assortment of fresh vegetables wrapped in seaweed and rice, perfect for non-seafood lovers.
“The sushi at Miyako isn’t just food; it’s an experience that celebrates the purity of the ocean’s bounty with every bite.”
Steakhouse Delights
The steakhouse section at Miyako offers a robust selection of premium cuts, expertly grilled to perfection. This part of the menu is designed for those who appreciate the rich flavors and satisfying textures of quality beef cooked with precision.
From tender filet mignon to richly marbled ribeye, the steaks are sourced from trusted suppliers who prioritize quality and sustainability. Each steak is seasoned thoughtfully and grilled to the diner’s preferred level of doneness, ensuring maximum flavor retention and juiciness.
Accompanying the steaks are carefully curated side dishes and sauces that complement and enhance the meat’s natural flavors. Miyako pays close attention to balancing the richness of the steaks with fresh, vibrant accompaniments.
Steak Options
| Cut | Weight | Flavor Profile | Recommended Doneness |
| Filet Mignon | 8 oz | Lean, tender, mild | Medium rare to medium |
| Ribeye | 12 oz | Rich, marbled, juicy | Medium rare |
| New York Strip | 10 oz | Bold, beefy, firm | Medium |
- House-made steak sauces: Teriyaki glaze, peppercorn, and garlic butter options.
- Premium sides: Garlic mashed potatoes, grilled asparagus, and sautéed mushrooms.
“A perfectly cooked steak is a celebration of flavor and craftsmanship, and at Miyako, it’s treated as an art form.”
Appetizers and Small Plates
The appetizer menu at Miyako Sushi and Steakhouse serves as an enticing prelude to the main courses. These small plates offer a variety of flavors and textures, designed to whet the appetite and provide a glimpse into the kitchen’s creativity.
Many of the appetizers are inspired by classic Japanese dishes but are given a modern twist to appeal to a broad audience. The ingredients are fresh, and the presentation is elegant, making them perfect for sharing or enjoying as a light starter.
Whether you want something crisp and refreshing or warm and savory, the appetizer section has something to complement your meal perfectly.
Featured Appetizers
- Edamame: Steamed young soybeans lightly salted for a simple, healthy snack.
- Gyoza: Pan-fried Japanese dumplings filled with pork and vegetables, served with a tangy dipping sauce.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables, crispy and flavorful.
- Tuna Tartare: Finely diced tuna mixed with avocado and a hint of sesame, served with crispy wontons.
“Appetizers at Miyako serve as a flavorful invitation, setting the tone for an extraordinary dining journey.”
Traditional Japanese Entrees
Beyond sushi and steak, Miyako Sushi and Steakhouse offers a variety of traditional Japanese entrees that highlight the depth and diversity of the cuisine. These dishes showcase time-honored recipes that have been perfected over generations.
Each entree is crafted with care, utilizing authentic ingredients and cooking methods that preserve the integrity of the flavors. This section caters to those seeking a comforting meal with familiar tastes or an introduction to classic Japanese dishes.
The entrees are balanced with fresh vegetables and rice, creating satisfying and wholesome plates that delight the senses.
Popular Entrees
- Teriyaki Chicken: Grilled chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables.
- Beef Sukiyaki: Thinly sliced beef cooked with tofu, mushrooms, and vegetables in a sweet soy broth.
- Unagi Don: Grilled eel served over a bed of rice with a rich, slightly sweet sauce.
- Tempura Udon: Thick wheat noodles in a savory broth, topped with crispy tempura shrimp and vegetables.
“Traditional Japanese dishes at Miyako invite diners to explore the subtle complexities and comforting familiarity of authentic flavors.”
Vegetarian and Vegan Options
Miyako Sushi and Steakhouse is committed to inclusivity, offering a well-rounded selection of vegetarian and vegan dishes. This ensures that diners with dietary restrictions or preferences can enjoy a fulfilling meal without compromise.
The vegetarian menu features creative adaptations of classic dishes, using fresh vegetables, tofu, and plant-based ingredients to deliver satisfying flavors and textures. Vegan options are clearly marked and thoughtfully prepared to maintain authenticity.
These dishes are not only healthy but also showcase the versatility of Japanese cuisine when it comes to plant-based eating.
Highlighted Dishes
- Vegan Sushi Rolls: Made with avocado, cucumber, pickled radish, and carrot wrapped in seasoned rice and seaweed.
- Vegetable Tempura: A mix of seasonal vegetables lightly battered and fried to a perfect crisp.
- Tofu Steak: Grilled tofu marinated in a savory soy-ginger sauce, served with steamed vegetables.
- Miso Soup: Traditional miso broth with tofu, seaweed, and green onions, a comforting starter for any meal.
| Dish | Ingredients | Vegan Friendly |
| Vegan Sushi Roll | Avocado, cucumber, radish, carrot, rice, seaweed | Yes |
| Vegetable Tempura | Seasonal vegetables, tempura batter | Yes (no egg batter) |
| Tofu Steak | Tofu, soy-ginger marinade, steamed vegetables | Yes |
“Offering vibrant vegetarian and vegan dishes is integral to Miyako’s philosophy of sharing the joy of Japanese cuisine with everyone.”
Desserts and Specialty Drinks
To complete the dining experience, Miyako Sushi and Steakhouse offers a selection of desserts and specialty drinks that provide the perfect finishing touch. These offerings blend traditional Japanese sweets with contemporary flavors and presentation.
The dessert menu includes light and refreshing options as well as richer treats, catering to different tastes and preferences. Meanwhile, the bar serves crafted cocktails, sake, and premium teas that pair beautifully with the dishes on the menu.
Whether you want to indulge in a sweet finale or savor a well-made drink, this section of the menu rounds out the meal with elegance and flair.
Sweet Treats and Drinks
- Mochi Ice Cream: Soft rice cake filled with creamy ice cream in flavors like green tea, mango, and red bean.
- Tempura Cheesecake: A unique twist on classic cheesecake, lightly fried for a crunchy exterior and creamy interior.
- Sake Flight: A curated selection of premium sake varieties for tasting.
- Matcha Latte: Creamy matcha green tea with steamed milk, available hot or iced.
| Dessert | Description | Best Paired With |
| Mochi Ice Cream | Sweet, chewy rice cake with ice cream center | Green tea or light sake |
| Tempura Cheesecake | Fried cheesecake with crispy outside | Rich coffee or dessert wine |
| Matcha Latte | Frothy green tea with milk | Any dessert or alone |
“Miyako’s desserts and drinks are crafted to leave a lasting impression, balancing tradition with innovation in every sip and bite.”
In summary, the Miyako Sushi and Steakhouse menu offers a comprehensive and thoughtfully curated selection that beautifully blends authentic Japanese cuisine with the hearty satisfaction of a steakhouse.
Each section of the menu is designed to cater to diverse tastes and dietary needs, ensuring a memorable dining experience for all guests. From the artistry of sushi and the richness of premium steaks to the creativity of appetizers, traditional entrees, and inclusive vegetarian options, Miyako stands as a beacon of culinary excellence.
The addition of exquisite desserts and specialty drinks further elevates the meal, making every visit a celebration of flavor and craftsmanship. Whether you are a sushi enthusiast, a steak lover, or someone discovering Japanese cuisine for the first time, Miyako Sushi and Steakhouse invites you to indulge in a harmonious dining experience that delights the senses and satisfies the soul.