Kyoto Japanese Steakhouse has earned a reputation for serving authentic and delectable Japanese cuisine in a vibrant and entertaining atmosphere. From the moment you step through the doors, the aroma of sizzling teppanyaki grills and the artful presentation of sushi tantalize your senses, setting the stage for an unforgettable dining experience.
With a menu that showcases the diversity of Japanese flavors, Kyoto Japanese Steakhouse offers a wide array of options to cater to every palate. Whether you’re a sushi connoisseur, a teppanyaki enthusiast, or simply seeking to explore the rich culinary traditions of Japan, this restaurant promises to deliver an exceptional dining journey.
Appetizers
Kyoto Japanese Steakhouse invites you to embark on a culinary journey with its tantalizing array of appetizers. These traditional starters serve as the perfect prelude to your dining experience, offering a delightful introduction to the authentic flavors of Japanese cuisine.
Edamame, the quintessential Japanese snack, is a must-try. Boiled and lightly salted, these young soybeans are a healthy and addictive treat, inviting you to pop them out of their pods and savor their nutty, umami-rich taste.
Gyoza, or Japanese pan-fried dumplings, are a beloved classic. Filled with a savory mixture of ground pork, vegetables, and aromatic seasonings, these crispy morsels are served with a tangy dipping sauce, making them a perfect accompaniment to your meal.
Harumaki, or Japanese spring rolls, are a delightful fusion of flavors. Crispy on the outside and bursting with a medley of vegetables, such as cabbage, carrots, and mushrooms, these rolls are a testament to the art of Japanese cuisine.
Tempura, the quintessential Japanese fried delicacy, is a must-try at Kyoto Japanese Steakhouse. Featuring a light and crispy batter enveloping succulent shrimp, vegetables, or a combination of both, each bite is a delightful contrast of textures and flavors.
Kushi Yaki, or grilled skewers, are a traditional Japanese street food that has found its way onto the menu at Kyoto Japanese Steakhouse. Choose from a variety of skewered meats, vegetables, or a combination of both, grilled to perfection and infused with the smoky essence of the robata grill.
Sushi and Sashimi: Fresh Flavors from the Sea
At Kyoto Japanese Steakhouse, the sushi and sashimi selections are a true testament to the art of Japanese cuisine. Prepared with the utmost care and attention to detail, each piece showcases the freshest and highest-quality ingredients sourced from reputable suppliers.
For sushi lovers, the restaurant offers an extensive range of sushi combos, allowing diners to sample a variety of flavors and textures. From the classic California Roll to the more adventurous Dragon Roll, each combination is a harmonious blend of fresh fish, perfectly cooked rice, and expertly crafted sauces.
The sashimi selection is a true delight for those seeking the purest expression of seafood. Meticulously sliced and artfully arranged, the sashimi plates feature an array of premium fish, such as tuna, salmon, and yellowtail, each piece showcasing its natural flavors and textures.
The delicate slices are complemented by traditional accompaniments like wasabi, pickled ginger, and soy sauce, allowing diners to customize their experience. For those seeking a more elaborate sushi experience, the Chirashi Sushi is a must-try.
This beautifully presented dish features a bed of sushi rice topped with an assortment of fresh sashimi, garnished with a variety of colorful ingredients like tobiko, shredded egg, and pickled vegetables. Each bite offers a symphony of flavors and textures, celebrating the diversity of the ocean’s bounty.
Hibachi Grill Entrees
At Kyoto Japanese Steakhouse, the Hibachi Grill Entrees are a must-try for those seeking an authentic and entertaining dining experience. The skilled teppanyaki chefs deftly prepare these dishes right before your eyes on the sizzling hibachi grill, creating a captivating culinary spectacle.
The Hibachi Grill menu features a variety of protein options, including tender chicken, succulent shrimp, and premium cuts of steak and filet mignon. Each entree is expertly grilled to perfection and served with a savory blend of sautéed vegetables and the restaurant’s signature hibachi sauce, which perfectly complements the flavors of the dish.
For those who prefer a more traditional Japanese flavor profile, the Teriyaki dishes are a fantastic choice. The Teriyaki Chicken and Teriyaki Steak are marinated in a sweet and tangy teriyaki sauce, infusing the meat with a delightful umami taste. These dishes are then grilled to perfection and served with a side of steamed rice and fresh vegetables, ensuring a well-balanced and satisfying meal.
The teppanyaki dining experience at Kyoto Japanese Steakhouse is truly unique and engaging. As you take your seat around the hibachi grill, you’ll witness the chefs’ impressive knife skills and showmanship as they expertly slice, dice, and flip the ingredients with precision and flair. The sizzling sounds and enticing aromas will tantalize your senses, building anticipation for the delectable flavors to come.
Katsu and Bento Box
For those craving a hearty and satisfying meal, Kyoto Japanese Steakhouse offers a delectable selection of Katsu dishes and the renowned Kyoto House Special Bento Box. Katsu, a beloved Japanese dish, features tender cuts of meat or seafood that are lightly breaded and fried to perfection, resulting in a crispy exterior and a juicy, flavorful interior.
The Tonkatsu, a classic pork cutlet, is a must-try for Katsu enthusiasts. The pork loin is expertly breaded and fried, creating a golden-brown crust that gives way to the succulent meat within. Served with a tangy Tonkatsu sauce and a side of shredded cabbage, this dish is a true crowd-pleaser.
For those seeking a seafood option, the Ebi Katsu, or breaded and fried shrimp, is a delightful choice. Plump and juicy shrimp are encased in a light, crispy coating, making each bite a delightful contrast of textures and flavors.
The Kyoto House Special Bento Box is a feast for the senses, offering a curated selection of the restaurant’s finest dishes. This bento box is a true representation of Japanese culinary artistry, with each component meticulously prepared and arranged for a visually stunning and flavorful experience.
Typically, the bento box includes a Katsu entrée, such as Tonkatsu or Ebi Katsu, accompanied by a variety of side dishes like tempura vegetables, sushi rolls, and a refreshing salad. The combination of flavors and textures in this bento box is sure to delight even the most discerning palates.
Yakisoba and Fried Rice
Kyoto Japanese Steakhouse offers a delightful array of yakisoba and fried rice dishes, catering to diverse palates and dietary preferences. The yakisoba, a beloved Japanese noodle stir-fry, is prepared with a perfect harmony of flavors, combining tender noodles, fresh vegetables, and your choice of protein.
Diners can customize their yakisoba by selecting from a variety of protein options, including succulent shrimp, tender chicken, or savory beef. For those seeking a vegetarian option, the restaurant offers a meatless version that is equally flavorful and satisfying.
The fried rice selection at Kyoto Japanese Steakhouse is a true delight. Prepared with the utmost care and attention to detail, each grain of rice is infused with the aromatic flavors of soy sauce, garlic, and a blend of perfectly cooked vegetables. Guests can choose from an assortment of protein options, such as shrimp, chicken, or beef, to create their ideal fried rice dish.
For those with dietary restrictions or preferences, the restaurant offers customizable options for both yakisoba and fried rice. Gluten-free and vegan alternatives are available upon request, ensuring that every diner can indulge in these delectable offerings without compromise.
Soups and Salads: Flavors of Tradition and Health
At Kyoto Japanese Steakhouse, the soups and salads are not mere accompaniments but culinary experiences that pay homage to the rich flavors of Japanese cuisine while providing a nourishing start to your meal. The Miso Soup, a staple in Japanese dining, is a harmonious blend of savory dashi broth, fermented miso paste, and an array of ingredients like tofu, seaweed, and scallions. This comforting soup is not only delicious but also offers a wealth of health benefits, thanks to the probiotic properties of miso and the nutrient-dense ingredients.
The House Salad is a refreshing medley of crisp greens, carrots, and a tangy house-made ginger dressing that awakens the palate with its zesty notes. For those seeking a unique twist, the Seaweed Salad is a must-try. This vibrant dish features a variety of seaweed varieties, including wakame and hijiki, tossed in a tantalizing sesame-soy dressing. Seaweed is a nutritional powerhouse, rich in minerals, vitamins, and antioxidants, making this salad a guilt-free indulgence that nourishes the body while delighting the taste buds.
Kid’s Menu
At Kyoto Japanese Steakhouse, we understand the importance of creating a memorable dining experience for the whole family. Our kid’s menu is thoughtfully crafted to cater to the taste buds of our youngest guests while ensuring they receive appropriate portion sizes. We believe that introducing children to the flavors of authentic Japanese cuisine can be an enriching and enjoyable experience.
The kid’s menu features a selection of dishes that are both delicious and familiar to young palates. One of the highlights is our Chicken Teriyaki, where tender chicken is glazed with our signature teriyaki sauce, served alongside steamed rice and a side of fresh vegetables. For those who prefer a classic American favorite, we offer Kid’s Hibachi Chicken with Yakisoba noodles, a perfect fusion of Japanese and Western flavors.
Younger diners can also enjoy our Kid’s Bento Box, a delightful assortment of bite-sized delicacies. This includes crispy Chicken Nuggets, a California Roll, Edamame, and a refreshing Fruit Cup, providing a balanced and fun meal.
For a lighter option, our Kid’s Sushi Combo is a great choice. This includes a California Roll and a Cucumber Roll, accompanied by a side of steamed rice and a tangy dipping sauce, introducing young taste buds to the world of sushi in a gentle and approachable way.
At Kyoto Japanese Steakhouse, we believe that dining should be an experience that brings families together. Our spacious and inviting dining area provides ample room for families to gather and enjoy quality time together. The teppanyaki grill stations offer a captivating display of culinary artistry, as our skilled chefs skillfully prepare dishes right before your eyes, adding an entertaining element to the dining experience.
We welcome families to create lasting memories at our restaurant, where children can explore new flavors and parents can savor the authentic taste of Japanese cuisine in a warm and welcoming environment.
Desserts
For those with a sweet tooth, Kyoto Japanese Steakhouse offers a delightful selection of desserts that perfectly complement the savory flavors of the meal. One of the standout offerings is the creamy and indulgent ice cream, available in a variety of traditional Japanese flavors. Guests can indulge in the rich and subtly sweet red bean ice cream, a beloved classic in Japanese dessert culture.
The refreshing and floral-tinged green tea ice cream is another popular choice, providing a delicate balance of flavor and texture. However, the true star of the dessert menu is the mochi ice cream, a unique and delectable treat that combines the best of both worlds. These bite-sized morsels feature a pillowy-soft rice dough exterior encasing a creamy ice cream filling.
The mochi’s chewy texture contrasts beautifully with the smooth, velvety ice cream, creating a delightful interplay of textures and flavors. Flavors like mango, strawberry, and the ever-popular green tea mochi ice cream are sure to delight and surprise even the most discerning palates.
Whether you’re seeking a refreshing end to your meal or a sweet indulgence to share with loved ones, Kyoto Japanese Steakhouse’s dessert menu offers a tantalizing array of options that showcase the rich and diverse flavors of Japanese confectionery.
Conclusion
Kyoto Japanese Steakhouse offers an extensive and diverse menu that showcases the rich flavors and traditions of authentic Japanese cuisine. From the fresh and expertly prepared sushi and sashimi to the sizzling teppanyaki grill experience, diners can embark on a culinary journey through Japan’s diverse regional specialties.
The menu caters to a wide range of preferences, with options for vegetarians, seafood lovers, and meat enthusiasts alike. The attention to detail in the preparation of each dish, combined with the use of high-quality ingredients, ensures a truly memorable dining experience.
Whether you’re seeking a lively family outing or a romantic evening for two, Kyoto Japanese Steakhouse provides the perfect setting. Immerse yourself in the vibrant atmosphere, watch the skilled chefs perform their culinary artistry, and savor the delectable flavors that have made Japanese cuisine a global favorite.
Don’t hesitate to visit your nearest Kyoto Japanese Steakhouse location or place an order online for pickup or delivery. Indulge in the authentic taste of Japan and create lasting memories with every bite.