Nestled in the vibrant heart of Bayside, Jimmy’S Trattoria stands as a beacon for lovers of authentic Italian cuisine. The moment you step through its doors, you are greeted by a warm, inviting ambiance that evokes the charm of a classic Italian eatery.
The kitchen’s aromas—roasted garlic, simmering tomatoes, and fresh basil—instantly spark your appetite and set the stage for an unforgettable dining experience. Each dish at Jimmy’S Trattoria is a loving homage to the culinary traditions of Italy, artfully crafted with premium ingredients and time-honored techniques.
Whether you are a Bayside local or a curious traveler seeking a memorable meal, the restaurant’s thoughtfully curated menu promises to transport your palate straight to the hills of Tuscany and the bustling streets of Naples.
With generous portions, a diverse selection, and a passionate commitment to hospitality, Jimmy’S Trattoria has earned its reputation as a neighborhood favorite where every meal feels like a celebration.
The following exploration of their menu reveals not just a list of dishes, but a journey through flavors, textures, and stories that define the very essence of Italian comfort food.
Appetizers: Setting the Stage for Flavor
The appetizer selection at Jimmy’S Trattoria is as welcoming as the restaurant itself, introducing diners to the bold, vibrant flavors that define Italian cuisine. Each starter is carefully crafted to whet the appetite without overwhelming, offering a harmonious balance of taste and texture.
From light bites to shareable classics, the menu celebrates both tradition and creativity.
At the heart of the appetizer menu are beloved staples like Calamari Fritti, lightly battered and fried to golden perfection, and Bruschetta al Pomodoro, which showcases the simple elegance of ripe tomatoes, basil, and toasted bread.
These dishes invite guests to savor the authentic flavors of Italy in every bite. The use of fresh, locally sourced ingredients gives each plate a distinct freshness, while classic seasoning blends transport diners to Mediterranean shores.
For those seeking a heartier opening act, the Stuffed Mushrooms and Eggplant Rollatini offer a rich interplay of textures and flavors. The mushrooms are filled with a savory blend of herbs and breadcrumbs, while the rollatini features tender eggplant wrapped around creamy ricotta, all baked in a tangy tomato sauce.
These appetizers highlight the kitchen’s commitment to both authenticity and innovation, ensuring there is something to please every palate.
- Calamari Fritti: Crispy, tender, and served with zesty marinara
- Bruschetta al Pomodoro: Fresh tomato, basil, garlic, and olive oil atop rustic bread
- Stuffed Mushrooms: Savory, herb-infused filling
- Eggplant Rollatini: Creamy ricotta wrapped in baked eggplant
“Our appetizers are designed to bring people together, sparking conversation and anticipation for the meal ahead.” — Chef Antonio, Jimmy’S Trattoria
Salads: Freshness from Garden to Table
Salads at Jimmy’S Trattoria are far more than a supporting act—they are a testament to the kitchen’s dedication to seasonality and freshness. Each creation is a vibrant, colorful composition that celebrates the best of local produce, dressed with care to let natural flavors shine.
Whether enjoyed as a light starter or a refreshing accompaniment, these salads bring the garden straight to your table.
The Insalata Caprese is a perennial favorite, featuring luscious slices of mozzarella and juicy tomatoes finished with fragrant basil and a drizzle of extra virgin olive oil. This dish exemplifies the Italian philosophy that quality ingredients need little embellishment.
The Caesar Salad offers a classic twist, with crisp Romaine lettuce tossed in a creamy, garlicky dressing and topped with house-made croutons and shaved Parmigiano.
For those seeking something more adventurous, the Pear & Gorgonzola Salad balances sweet, ripe pears against the sharpness of blue cheese, with candied walnuts adding a delightful crunch. This inventive pairing showcases the kitchen’s flair for marrying bold and subtle flavors.
Diners can also customize their salads with grilled chicken or shrimp, making them a satisfying meal on their own.
- Insalata Caprese: Tomato, mozzarella, basil, olive oil
- Caesar Salad: Romaine, croutons, Parmigiano, Caesar dressing
- Pear & Gorgonzola Salad: Mixed greens, pears, blue cheese, candied walnuts
“The secret to a memorable salad lies in the quality of each ingredient and the harmony of their flavors.” — Owner Jimmy Russo
Classic Pasta Dishes: A Taste of Tradition
Few things capture the soul of Italian cuisine like a perfectly prepared pasta dish. Jimmy’S Trattoria’s pasta offerings are a celebration of tradition, showcasing a range of beloved recipes from every corner of Italy.
Each plate is a study in balance—between rich sauces, al dente noodles, and thoughtfully chosen garnishes.
The Spaghetti Carbonara is a standout, featuring silky egg yolk, crisp pancetta, and a touch of black pepper. The creamy sauce is prepared in the classic Roman style, without a drop of cream, allowing the ingredients’ natural richness to shine.
For those who crave a touch of spice, the Penne Arrabbiata delivers a satisfying kick, its vibrant tomato sauce enlivened with red chili flakes and garlic.
Jimmy’S Trattoria also pays homage to southern Italian comfort food with dishes like Lasagna al Forno, layered with creamy béchamel, hearty meat ragù, and bubbling mozzarella. Vegetarian diners are not forgotten, with options like the Spinach & Ricotta Ravioli in sage-butter sauce.
Each pasta dish can be customized with gluten-free noodles upon request, ensuring every guest can savor the flavors of Italy.
- Spaghetti Carbonara: Pancetta, egg, black pepper, Parmigiano
- Penne Arrabbiata: Spicy tomato sauce, garlic, parsley
- Lasagna al Forno: Meat ragù, béchamel, mozzarella
- Spinach & Ricotta Ravioli: Sage-butter sauce, Parmigiano
Comparing Pasta Favorites
| Pasta | Main Ingredients | Flavor Profile |
| Spaghetti Carbonara | Pancetta, Egg, Parmigiano | Rich, Savory, Creamy |
| Penne Arrabbiata | Tomato, Garlic, Chili | Spicy, Tangy, Fresh |
| Lasagna al Forno | Meat Ragù, Béchamel, Cheese | Hearty, Comforting, Layered |
| Spinach & Ricotta Ravioli | Spinach, Ricotta, Sage | Earthy, Creamy, Delicate |
Seafood Specialties: From Ocean to Table
Jimmy’S Trattoria takes pride in its seafood offerings, showcasing the freshest catches prepared with an Italian touch. Each seafood dish highlights the restaurant’s commitment to quality and respect for traditional coastal recipes.
From delicate shellfish to robust fillets, diners can expect a true taste of the Mediterranean.
The Frutti di Mare is a signature entrée, brimming with mussels, clams, shrimp, and calamari in a fragrant tomato broth. Served over linguine, this dish captures the essence of seaside dining.
The Grilled Branzino is another highlight, its tender flesh and crispy skin enhanced by lemon and aromatic herbs.
For those who appreciate the art of simplicity, the Shrimp Scampi offers plump, juicy shrimp sautéed in garlic, white wine, and butter. Each plate is finished with a sprinkle of fresh parsley and a squeeze of lemon, ensuring a harmonious balance of richness and brightness.
The kitchen’s deft hand with seasoning keeps the flavors clean and focused, letting the natural sweetness of the seafood shine.
- Frutti di Mare: Mussels, clams, shrimp, calamari, tomato broth
- Grilled Branzino: Whole sea bass, lemon, herbs
- Shrimp Scampi: Garlic, white wine, butter, parsley
“Great seafood is all about freshness and restraint—let the ocean speak for itself.” — Executive Chef Lucia Romano
Meat and Poultry: Hearty Main Courses
The meat and poultry section of Jimmy’S Trattoria’s menu is a celebration of comfort and tradition. Each dish is crafted with care, using premium cuts and time-honored recipes that pay homage to Italy’s diverse regional cuisines.
Whether you crave a classic cutlet or a slow-braised specialty, these entrées promise satisfaction with every bite.
The Chicken Parmigiana is a beloved staple, featuring a tender, breaded chicken breast topped with tangy marinara and bubbling mozzarella. For a richer option, the Veal Saltimbocca delivers layers of flavor, with thin veal cutlets wrapped in prosciutto and sage, finished with a white wine reduction.
These dishes are served alongside roasted potatoes or seasonal vegetables, rounding out the meal with comforting sides.
Not to be overlooked, the Braised Short Ribs offer melt-in-your-mouth tenderness, slowly cooked in a red wine and tomato sauce until perfectly fork-tender. The Grilled Sausage & Peppers brings rustic charm, balancing savory sausage with sweet, caramelized peppers and onions.
Each entrée is a testament to the kitchen’s knack for coaxing deep, robust flavors from simple ingredients.
- Chicken Parmigiana: Breaded chicken, marinara, mozzarella
- Veal Saltimbocca: Veal, prosciutto, sage, white wine
- Braised Short Ribs: Red wine tomato sauce, root vegetables
- Grilled Sausage & Peppers: Italian sausage, roasted peppers, onions
Meat Entrée Highlights
| Dish | Main Protein | Signature Flavor |
| Chicken Parmigiana | Chicken | Cheesy, Savory, Tangy |
| Veal Saltimbocca | Veal | Herbaceous, Salty, Rich |
| Braised Short Ribs | Beef | Deep, Wine-Infused, Tender |
| Grilled Sausage & Peppers | Pork | Rustic, Sweet, Savory |
Pizza: Handcrafted Pies with Italian Soul
Pizza at Jimmy’S Trattoria is more than a meal—it’s a ritual. Each pie is handcrafted from scratch, starting with a slow-fermented dough that yields a perfectly chewy, flavorful crust.
The kitchen pays meticulous attention to every detail, from sauce preparation to cheese selection, ensuring that each pizza delivers the true taste of Italy.
The Margherita Pizza is a masterclass in simplicity, topped with fresh mozzarella, San Marzano tomato sauce, and torn basil leaves. This classic combination lets the dough’s character shine, balanced by the natural sweetness of the tomatoes.
For those seeking bolder flavors, the Diavola Pizza features spicy soppressata, chili flakes, and a touch of honey, creating a harmonious dance between heat and sweetness.
Specialty pies like the Quattro Formaggi assemble a blend of four premium cheeses—mozzarella, gorgonzola, fontina, and Parmigiano—for a rich, complex flavor profile. Vegetarian diners can delight in the Vegetariana Pizza, layered with roasted peppers, mushrooms, and artichokes over a bed of tangy tomato sauce.
Each pizza is cooked in a high-temperature oven, which imparts a signature blistered crust that is both airy and satisfying.
- Margherita Pizza: Mozzarella, tomato, basil
- Diavola Pizza: Spicy soppressata, chili, honey
- Quattro Formaggi: Four-cheese blend
- Vegetariana Pizza: Roasted vegetables, tomato sauce
“A great pizza is defined by its dough and its heart—every ingredient must have a purpose.” — Pizzaiolo Marco Bellini
Desserts: Sweet Endings to Remember
No Italian meal is complete without a sweet finale, and Jimmy’S Trattoria’s dessert menu is designed to leave a lasting impression. Each dessert is a loving tribute to traditional recipes, made in-house with premium ingredients.
Whether you crave something creamy, chocolatey, or fruit-forward, there’s a treat to delight every sweet tooth.
The Tiramisu is a perennial favorite, with layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This classic dessert strikes a perfect balance between richness and lightness, making it the ideal way to end a meal.
For those who love chocolate, the Chocolate Lava Cake delivers an irresistible molten center, paired with a scoop of vanilla gelato for contrast.
Fruit lovers can savor the Panna Cotta, a silky custard finished with a vibrant berry compote. This dessert highlights the chef’s skill in crafting textures that are both delicate and satisfying.
The Cannoli offers a crispy shell filled with sweetened ricotta and flecks of chocolate, embodying the spirit of Sicilian pastry artistry.
- Tiramisu: Espresso, mascarpone, cocoa
- Chocolate Lava Cake: Molten chocolate, vanilla gelato
- Panna Cotta: Creamy custard, berry compote
- Cannoli: Crispy shell, ricotta, chocolate chips
Comparing Dessert Delights
| Dessert | Main Flavor | Texture |
| Tiramisu | Coffee, Cocoa | Light, Creamy |
| Chocolate Lava Cake | Chocolate | Rich, Gooey |
| Panna Cotta | Vanilla, Berry | Silky, Smooth |
| Cannoli | Ricotta, Chocolate | Crispy, Creamy |
Wines and Beverages: Perfect Pairings
A thoughtfully chosen beverage can elevate every dish, and Jimmy’S Trattoria’s wine and beverage menu is curated to complement their Italian fare. The restaurant offers a robust selection of Italian and international wines, artisanal cocktails, and non-alcoholic options.
Each pairing is designed to enhance the meal, bringing out hidden notes and balancing flavors.
The wine list features classic Italian varietals such as Chianti, Barolo, and Pinot Grigio, each selected for its ability to bring out the best in the menu’s dishes. Red wines are ideal for rich meat and pasta entrées, while crisp whites and sparkling options shine alongside seafood and salads.
For beer lovers, the selection includes both Italian imports and local craft favorites.
Signature cocktails like the Negroni and Aperol Spritz offer a refreshing counterpoint to the savory menu, while classic Italian sodas provide a non-alcoholic treat for all ages. The staff is always eager to recommend pairings, ensuring every guest finds the perfect beverage match.
- Chianti: Pair with tomato-based pasta and meat dishes
- Pinot Grigio: Ideal for seafood and salads
- Negroni: Bitter, aromatic cocktail for pre-dinner sipping
- Italian sodas: Fruity, sparkling refreshment
“A great wine pairing turns a good meal into a memorable one.” — Sommelier Francesca Bianchi
Conclusion: The Heart and Soul of Jimmy’S Trattoria Bayside
Jimmy’S Trattoria is much more than a neighborhood restaurant; it is a celebration of Italian heritage, culinary artistry, and genuine hospitality. Every aspect of the menu reflects a deep passion for tradition, quality, and the joy of sharing great food with friends and family.
From the first bite of a crisp bruschetta to the last spoonful of creamy tiramisu, guests are treated to a dining experience that is both comforting and inspiring.
The menu’s breadth ensures that there is something for everyone, whether you are in the mood for a light salad, a hearty pasta, or a wood-fired pizza. The careful curation of wines and beverages, paired with attentive service, creates an atmosphere where every meal feels special.
Jimmy’S Trattoria stands as a testament to the power of food to bring people together, nourishing both body and soul.
For anyone seeking an authentic taste of Italy in Bayside, the journey begins and ends at Jimmy’S Trattoria. Its menu is a love letter to the flavors, memories, and stories that make Italian cuisine so beloved around the world.
With each visit, you are not just enjoying a meal—you are becoming part of a vibrant, delicious tradition.
