Nestled in the heart of Scottsdale, AZ, Jade Palace offers a culinary experience that seamlessly blends traditional Chinese flavors with modern dining elegance. The restaurant’s menu is a vibrant testament to authentic Asian cuisine, crafted with fresh ingredients and a passion for detail.
Whether you’re a local or a visitor, the Jade Palace menu invites you to explore a world of rich spices, savory delights, and innovative dishes that cater to every palate. From classic dim sum selections to signature entrees, the menu is thoughtfully designed to satisfy both adventurous food lovers and those seeking comforting familiar tastes.
The ambiance at Jade Palace complements the food perfectly, providing an inviting atmosphere for family dinners, casual lunches, or celebratory gatherings. The diverse menu options ensure that diners can enjoy light bites or indulge in hearty meals.
With a focus on quality and presentation, each dish is a reflection of the restaurant’s commitment to excellence. Exploring the Jade Palace Scottsdale AZ menu reveals a dedication not only to flavor but also to creating memorable dining moments.
Appetizers and Dim Sum Selection
The appetizers and dim sum at Jade Palace set the tone for a flavorful meal. These small plates provide a glimpse into the rich culinary traditions of Chinese cuisine, offering a variety of textures and tastes that awaken the palate.
Perfect for sharing or enjoying solo, the appetizers are crafted with fresh ingredients and authentic recipes.
The dim sum offerings are particularly notable, ranging from steamed dumplings to crispy spring rolls. Each item is prepared with meticulous attention, ensuring that every bite delivers freshness and complexity.
Diners can expect a balance of meat, seafood, and vegetarian options, making it easy to find something for everyone.
Popular choices include shrimp shumai, pork siu mai, and vegetable spring rolls. The menu also features unique items like sticky rice wrapped in lotus leaves, a traditional favorite that combines fragrant rice with savory fillings.
These appetizers are ideal for those wanting to sample a variety of flavors before moving on to main courses.
- Shrimp Shumai: Steamed dumplings filled with fresh shrimp and spices
- Pork Siu Mai: Classic pork dumplings with a juicy, flavorful filling
- Vegetable Spring Rolls: Crispy rolls packed with seasoned vegetables
- Sticky Rice in Lotus Leaf: Aromatic rice wrapped with savory meats and mushrooms
“The dim sum at Jade Palace is a delightful journey through traditional flavors that never fail to impress.”
Signature Entrees and Chef Specials
The heart of the Jade Palace menu lies in its signature entrees and chef specials. These dishes showcase the creativity and expertise of the kitchen, combining classic Chinese techniques with innovative twists.
Each entree is thoughtfully prepared to highlight bold flavors and satisfying textures.
From perfectly stir-fried beef to tender Peking duck, the entrees cater to a variety of tastes. The chef specials often feature seasonal ingredients and unique combinations that are not found on the regular menu, offering guests an exclusive dining experience.
These dishes are ideal for those looking for something beyond the typical Chinese restaurant fare.
One standout dish is the General Tso’s Chicken, known for its crispy coating and balanced sweet-spicy sauce. Another favorite is the Mongolian Beef, which combines tender slices of beef with a rich soy-based glaze.
Vegetarians can enjoy options like the Buddha’s Delight, a medley of fresh vegetables and tofu cooked to perfection.
- General Tso’s Chicken: Crispy chicken in a tangy, spicy sauce
- Mongolian Beef: Stir-fried beef with scallions and a savory glaze
- Peking Duck: Traditional roasted duck served with pancakes and hoisin sauce
- Buddha’s Delight: Vegetarian stir-fry with tofu and seasonal vegetables
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| General Tso’s Chicken | Chicken, garlic, ginger, chili | Sweet, Spicy, Tangy | Jasmine Rice, Green Tea |
| Mongolian Beef | Beef, soy sauce, scallions | Savory, Slightly Sweet | Steamed Rice, Light Beer |
| Peking Duck | Duck, hoisin sauce, pancakes | Rich, Smoky, Sweet | Plum Wine, Stir-fried Vegetables |
Noodle and Rice Dishes
Noodle and rice dishes form a cornerstone of the Jade Palace menu, offering comforting and hearty options that are both satisfying and flavorful. These dishes are perfect for those looking for a filling meal with varied textures and tastes.
The menu features classic favorites like Chow Mein and Lo Mein, prepared with fresh noodles and a vibrant combination of vegetables, meats, or seafood. Fried rice options are equally popular, each featuring a unique blend of seasonings and ingredients that elevate a simple dish to something special.
Specialty noodle dishes include Singapore Noodles, which combine rice vermicelli with curry spices and a mix of shrimp, pork, and vegetables. The fried rice options range from traditional chicken fried rice to more adventurous combinations like seafood fried rice, showcasing the kitchen’s versatility.
- Chicken Chow Mein: Stir-fried noodles with chicken and mixed vegetables
- Vegetable Lo Mein: Soft noodles tossed with fresh veggies and savory sauce
- Singapore Noodles: Curried rice noodles with shrimp, pork, and vegetables
- Seafood Fried Rice: Fried rice loaded with shrimp, scallops, and crab meat
“The noodles and rice dishes at Jade Palace bring comfort and excitement in every bite, reflecting the essence of Chinese home cooking.”
Seafood Specialties
Jade Palace’s seafood dishes highlight fresh catches expertly prepared to bring out the natural flavors of the ocean. The menu offers a variety of options that range from delicate steamed fish to bold, spicy shrimp creations.
The seafood section is perfect for diners who appreciate the balance of lightness and flavor. Ingredients are chosen with care to ensure freshness, and cooking methods emphasize taste retention and presentation.
Popular options include steamed whole fish, garlic shrimp, and spicy Szechuan-style clams.
Each dish is paired with complementary sauces and seasonings that enhance the seafood’s natural sweetness. The restaurant also offers combinations featuring lobster or crab for a more indulgent experience.
These dishes are often accompanied by steamed vegetables or rice to round out the meal.
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions
- Garlic Shrimp: Shrimp sautéed with garlic and chili flakes
- Szechuan Clams: Clams cooked in a spicy, tangy sauce
- Lobster with Black Bean Sauce: Lobster stir-fried with fermented black beans and spices
| Dish | Cooking Style | Key Ingredients | Spice Level |
| Steamed Whole Fish | Steamed | Fresh fish, ginger, scallions | Low |
| Garlic Shrimp | Sautéed | Shrimp, garlic, chili flakes | Medium |
| Szechuan Clams | Stir-fried | Clams, chili, garlic, Szechuan peppercorns | High |
Vegetarian and Vegan Options
Jade Palace ensures that vegetarian and vegan diners have a wide array of flavorful options. The menu includes dishes that highlight fresh vegetables, tofu, and plant-based proteins prepared with the same care and creativity as their meat counterparts.
Vegetarian dishes like Ma Po Tofu and Buddha’s Delight provide rich, satisfying flavors without compromising on authenticity. The use of spices and fresh herbs creates depth and complexity, appealing even to those who typically prefer meat-based dishes.
Vegan diners will appreciate the variety of stir-fried greens, vegetable dumplings, and noodle dishes that are free from animal products. The kitchen is attentive to dietary needs, and many dishes can be customized to accommodate preferences for gluten-free or low-sodium meals.
- Ma Po Tofu: Silken tofu in a spicy chili and bean sauce
- Buddha’s Delight: Mixed vegetables and tofu stir-fried with garlic sauce
- Vegetable Dumplings: Steamed dumplings filled with seasoned vegetables
- Stir-Fried Bok Choy: Fresh bok choy sautéed with garlic and ginger
“The vegetarian and vegan dishes at Jade Palace prove that plant-based cuisine can be both authentic and indulgent.”
Sauces, Sides, and Extras
Complementing the main dishes, Jade Palace offers a variety of sauces, sides, and extras that allow diners to tailor their meal to their tastes. These additions enhance the overall dining experience, providing options to add spice, sweetness, or crunch.
Sauces range from classic soy and hoisin to spicy chili oil and garlic sauce. These condiments are perfect for dipping or drizzling, offering a way to customize each bite.
The sides include steamed rice, fried rice, and simple vegetable dishes that balance the richness of main courses.
Extras such as fried wontons, crab rangoon, and egg rolls add a crispy, savory touch to the meal. These items are ideal for sharing or as an appetizer alongside a main dish.
The variety ensures that every meal can be personalized, making dining at Jade Palace a truly customizable experience.
- Hoisin Sauce: Sweet and tangy sauce often used for dipping
- Chili Oil: Spicy oil made with crushed red peppers
- Steamed Jasmine Rice: Fragrant rice perfect for pairing with saucy dishes
- Fried Wontons: Crispy pockets filled with seasoned pork or shrimp
| Item | Flavor Profile | Best Paired With |
| Hoisin Sauce | Sweet, Tangy | Peking Duck, Spring Rolls |
| Chili Oil | Spicy, Aromatic | Noodles, Dumplings |
| Steamed Jasmine Rice | Light, Fragrant | General Tso’s Chicken, Mongolian Beef |
Beverage and Dessert Offerings
To complete the dining experience, Jade Palace offers a carefully curated beverage and dessert menu. The drinks selection includes traditional teas, soft drinks, and alcoholic beverages that pair well with the flavors of the food.
Tea options such as jasmine, green, and oolong tea are popular for their ability to cleanse the palate and complement the meal’s richness. For those seeking alcoholic options, the menu features Asian-inspired cocktails, sake, and a selection of wines and beers.
Desserts at Jade Palace provide a sweet finish without overwhelming the senses. Favorites include mango pudding, sesame balls, and red bean cakes, which offer a subtle sweetness and texture contrast to the savory dishes.
These traditional desserts are perfect for sharing or enjoying individually.
- Jasmine Tea: Floral and fragrant, ideal for pairing with savory dishes
- Mango Pudding: Smooth, creamy dessert with fresh mango flavor
- Sesame Balls: Fried dough filled with sweet red bean paste
- Asian-inspired Cocktails: Unique blends featuring lychee, ginger, and sake
“The beverage and dessert selections at Jade Palace demonstrate a commitment to balancing flavors throughout the entire meal.”
Conclusion
The Jade Palace Scottsdale AZ menu is a rich tapestry of authentic Chinese cuisine, skillfully crafted to delight every diner. From the enticing appetizers and traditional dim sum to the innovative chef specials and comforting noodle dishes, every item reflects a deep respect for quality ingredients and culinary tradition.
The diversity of options ensures that no matter your preference—be it seafood, vegetarian, or meat-centric—you will find a dish that excites your taste buds.
Complemented by thoughtfully chosen sauces, sides, and beverages, the menu encourages exploration and personalization, allowing guests to create a dining experience tailored to their desires. The ambiance and attentive service further elevate the meal, making Jade Palace not just a restaurant, but a destination for memorable culinary moments.
Whether seeking a casual lunch or a special dinner, the Jade Palace menu invites you to savor the finest flavors Scottsdale has to offer.
