The culinary landscape of Fargo, ND, is enriched by a variety of dining options, but few stand out like Jade Dragon. Renowned for its authentic Asian cuisine and inviting atmosphere, Jade Dragon has become a beloved destination for locals and visitors alike.
The menu showcases a diverse selection of dishes that balance traditional flavors with contemporary twists, catering to a wide range of tastes and dietary preferences. Whether you are craving bold, spicy dishes or delicate, subtle flavors, Jade Dragon’s menu promises an unforgettable dining experience that captures the essence of Asian culinary artistry.
From appetizers to desserts, each item on the Jade Dragon Fargo ND menu is crafted with attention to detail and fresh ingredients. The restaurant’s commitment to quality shines through in every bite, reflecting both heritage and innovation.
This comprehensive exploration of Jade Dragon’s menu will uncover the highlights, signature dishes, and unique offerings that make it a standout choice for a memorable meal.
Appetizers: A Flavorful Start
The appetizer section of Jade Dragon’s menu offers a tantalizing introduction to the meal, featuring a variety of small plates that showcase bold flavors and fresh ingredients. These starters are designed to awaken the palate and prepare diners for the rich courses to come.
Among the appetizers, traditional favorites like spring rolls and dumplings are elevated with unique fillings and homemade sauces. The textures range from crispy to tender, providing a satisfying contrast that appeals to many tastes.
These dishes also reflect the restaurant’s dedication to authenticity, with recipes passed down or inspired by regional specialties.
For those who enjoy a bit of spice, there are options like spicy chicken wings or chili garlic edamame that pack a punch without overwhelming the senses. Vegetarian options are thoughtfully included, ensuring everyone can find something delightful to start their meal.
Popular Appetizer Selections
- Vegetable Spring Rolls: Crisp wrappers filled with fresh vegetables, served with a sweet chili dipping sauce.
- Pork Potstickers: Pan-fried dumplings with savory pork filling and a soy-based dipping sauce.
- Spicy Chicken Wings: Tossed in a house-made chili glaze with a hint of garlic and ginger.
- Edamame: Steamed young soybeans sprinkled with sea salt or chili garlic seasoning.
“The appetizers at Jade Dragon set the tone for an exceptional dining experience—each bite is a perfect balance of flavor and texture.”
Main Courses: A Journey Through Asian Flavors
The main course offerings at Jade Dragon showcase a rich tapestry of Asian cuisine, drawing inspiration primarily from Chinese culinary traditions with subtle influences from other regions. Each dish is prepared with fresh, high-quality ingredients and a careful balance of spices and sauces.
Diners can expect a wide variety of proteins including chicken, beef, pork, seafood, and tofu, each prepared with different cooking techniques such as stir-frying, steaming, and braising. The menu accommodates many preferences, from mildly seasoned dishes to those with more intense, fiery flavors.
Signature dishes often highlight the chef’s creativity, blending classic components with modern presentation. For those seeking comfort food, there are also hearty rice and noodle dishes that provide filling and flavorful options.
Signature Main Dishes
- General Tso’s Chicken: Crispy fried chicken in a sweet and tangy sauce with a hint of spice.
- Beef and Broccoli Stir-Fry: Tender beef strips cooked with fresh broccoli in a savory oyster sauce.
- Ma Po Tofu: Silky tofu in a spicy bean-based sauce with minced pork and Sichuan peppercorns.
- Singapore Noodles: Thin rice noodles stir-fried with shrimp, vegetables, curry powder, and egg.
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, soy sauce, garlic, ginger, chili | Sweet, tangy, slightly spicy | Medium |
| Beef and Broccoli | Beef, broccoli, oyster sauce, garlic | Savory, umami-rich | Low |
| Ma Po Tofu | Tofu, minced pork, chili bean paste, Sichuan peppercorns | Spicy, numbing, flavorful | High |
| Singapore Noodles | Rice noodles, shrimp, curry powder, vegetables | Spiced, aromatic, mildly hot | Medium |
Seafood Offerings: Fresh and Flavorful
Jade Dragon’s seafood menu is a testament to its commitment to freshness and quality. The selection includes a variety of fish, shrimp, scallops, and crab, prepared in ways that emphasize natural flavors enhanced by carefully crafted sauces and seasonings.
Seafood dishes at Jade Dragon often feature light and delicate preparations such as steaming or sautéing with aromatic herbs and spices. This approach preserves the freshness and texture of the ingredients, resulting in dishes that are both satisfying and sophisticated.
For seafood lovers seeking bold flavors, the menu also offers options with spicy sauces or rich, savory bases that complement the natural sweetness of the seafood. These dishes are often paired with steamed rice or noodles to provide a well-rounded meal.
Noteworthy Seafood Dishes
- Steamed Ginger Fish: Fresh white fish steamed with ginger, scallions, and soy sauce.
- Garlic Butter Shrimp: Succulent shrimp sautéed in a rich garlic butter sauce.
- Spicy Crab Stir-Fry: Crab meat cooked with chili, garlic, and a touch of sweetness.
- Scallops with Black Bean Sauce: Tender scallops in a savory fermented black bean sauce.
“The seafood at Jade Dragon is always fresh, never overpowering, and perfectly balanced with bold seasonings.”
Vegetarian and Vegan Options
Recognizing the importance of inclusivity, Jade Dragon offers an impressive array of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options cater to plant-based diners as well as those looking to enjoy lighter, vegetable-forward meals.
The vegetarian menu features dishes made with fresh vegetables, tofu, and a variety of grains and noodles, prepared using traditional Asian cooking techniques. Many of these dishes are naturally vegan or can be adapted to meet specific dietary requirements.
With an emphasis on fresh ingredients and balanced flavors, the vegetarian selections provide a satisfying alternative for those seeking meatless meals without sacrificing taste or texture.
Popular Plant-Based Dishes
- Vegetable Stir-Fry: A colorful mix of seasonal vegetables sautéed in a savory soy-ginger sauce.
- Tofu and Mushroom Clay Pot: Silken tofu and mushrooms slow-cooked with garlic and herbs in a traditional clay pot.
- Vegan Fried Rice: Rice stir-fried with vegetables, tofu, and a hint of sesame oil.
- Spicy Eggplant: Eggplant cooked in a chili garlic sauce with a touch of sweetness.
| Dish | Main Ingredients | Cooking Style | Vegan Friendly |
| Vegetable Stir-Fry | Broccoli, bell peppers, carrots, soy sauce | Stir-fried | Yes |
| Tofu and Mushroom Clay Pot | Silken tofu, mushrooms, garlic, herbs | Clay pot slow-cooked | Yes |
| Vegan Fried Rice | Rice, tofu, peas, carrots, sesame oil | Stir-fried | Yes |
| Spicy Eggplant | Eggplant, chili garlic sauce, sugar | Sauteed | Yes |
Soups and Salads: Light and Refreshing Choices
Jade Dragon’s soups and salads offer refreshing and light options that complement the heartier sections of the menu. These dishes often incorporate fresh herbs, crisp vegetables, and subtle seasonings that invigorate the palate.
The soup selections range from clear broths to creamy, rich bases, often featuring ingredients like tofu, seafood, or vegetables. These soups are ideal both as starters or standalone light meals.
The salads blend traditional Asian ingredients with modern touches, frequently utilizing dressings with sesame, soy, or citrus flavors. These dishes provide a crisp, refreshing contrast to the warm and savory main courses.
Featured Soups and Salads
- Hot and Sour Soup: A classic soup with tofu, mushrooms, bamboo shoots, and a balanced spicy and sour broth.
- Wonton Soup: Delicate pork-filled wontons served in a clear, flavorful broth.
- Asian Cucumber Salad: Crisp cucumbers tossed in a tangy soy-sesame dressing with chili flakes.
- Seaweed Salad: Marinated seaweed with sesame seeds and a light vinaigrette.
“The soups and salads at Jade Dragon provide a perfect balance—refreshing yet full of authentic Asian flavors that awaken the senses.”
Desserts: Sweet Endings with an Asian Twist
The dessert offerings at Jade Dragon provide a delightful conclusion to the meal, combining traditional Asian sweets with contemporary flavors. The selection includes light, refreshing options as well as richer treats for those seeking indulgence.
Many desserts incorporate ingredients like green tea, red bean, coconut, and fresh fruit, offering an authentic taste of Asian dessert culture. These options are thoughtfully crafted to balance sweetness with texture and aroma.
For guests who prefer something familiar, there are also creative interpretations of classic desserts that provide a satisfying and memorable finish to the dining experience.
Popular Desserts
- Mango Sticky Rice: Sweet coconut rice served with fresh mango slices and a drizzle of coconut sauce.
- Green Tea Ice Cream: Creamy ice cream infused with subtle green tea flavor.
- Red Bean Pancakes: Crispy pancakes filled with sweet red bean paste.
- Fried Banana with Honey: Crispy fried banana slices drizzled with honey and sesame seeds.
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Mango Sticky Rice | Sticky rice, mango, coconut milk | Soft, creamy | Medium |
| Green Tea Ice Cream | Milk, sugar, green tea powder | Creamy, smooth | Low to medium |
| Red Bean Pancakes | Red bean paste, flour, sugar | Crispy outside, soft inside | Medium |
| Fried Banana with Honey | Banana, honey, sesame seeds | Crispy, sweet | High |
Beverages: Complementary Flavors
To round out the dining experience, Jade Dragon offers a thoughtfully curated beverage menu that includes traditional Asian drinks and popular modern options. These beverages are designed to complement the flavors of the food and enhance overall enjoyment.
The selection includes teas, soft drinks, specialty cocktails, and non-alcoholic options. Each drink is chosen to pair well with the diverse flavors found throughout the menu, whether spicy, savory, or sweet.
For tea lovers, a variety of green, jasmine, and oolong teas are available, providing aromatic and cleansing qualities. The cocktail menu features creative blends that incorporate Asian-inspired ingredients, offering something unique for those looking to try something new.
Recommended Drinks
- Jasmine Green Tea: Light and fragrant tea served hot or iced.
- Lychee Martini: A refreshing cocktail blending lychee fruit with vodka and citrus.
- Sake: Traditional Japanese rice wine served warm or cold.
- Mango Smoothie: A creamy and sweet non-alcoholic option made with fresh mango and yogurt.
“The beverage menu at Jade Dragon is the perfect companion to the meal, offering both traditional and innovative options that enhance every dish.”
Conclusion
Jade Dragon in Fargo, ND, offers a comprehensive and carefully curated menu that celebrates the rich heritage and diverse flavors of Asian cuisine. From the first bite of a crisp appetizer to the last spoonful of a sweet dessert, the dining experience is marked by quality, authenticity, and creativity.
The restaurant’s dedication to using fresh ingredients and traditional cooking techniques ensures that every dish is flavorful and memorable.
The menu’s diversity means there is something for everyone, whether you are a seafood enthusiast, a vegetarian, or someone seeking bold, spicy flavors. The thoughtful beverage selection and appealing ambiance further elevate the experience, making Jade Dragon a standout choice for both casual dining and special occasions.
By embracing both classic dishes and innovative creations, Jade Dragon consistently delivers meals that satisfy cravings and invite exploration. It remains a cherished gem in Fargo’s culinary scene, offering guests a genuine taste of Asia with every visit.
