Jade Cathay offers an exquisite culinary journey that captures the essence of authentic Chinese cuisine with a modern twist. Renowned for its dedication to quality and tradition, the Jade Cathay menu is a harmonious blend of flavors, textures, and aromas that reflect the rich heritage of Cantonese cooking.
Whether you are a fan of delicate dim sum, robust seafood dishes, or savory stir-fries, this menu promises a dining experience that is both satisfying and memorable. Each dish is thoughtfully prepared using fresh ingredients, combining classic techniques with innovative presentations to delight even the most discerning palate.
From appetizers to desserts, Jade Cathay’s offerings cater to a wide array of tastes and preferences. The menu balances timeless favorites with contemporary creations, making it an ideal destination for both casual diners and connoisseurs of Chinese gastronomy.
Every item on the menu is crafted with attention to detail, ensuring that each bite delivers an authentic taste of China’s diverse culinary landscape. The inviting ambiance of Jade Cathay complements the food, creating a perfect setting for family gatherings, business meals, or intimate dinners.
Exploring the Jade Cathay menu reveals a commitment to excellence and a passion for sharing the vibrant flavors of Chinese cuisine. Whether you are sampling their signature dishes or discovering new favorites, the menu offers a rich tapestry of tastes that showcase the skill and creativity of the chefs.
This culinary adventure is not merely a meal; it is an experience that honors tradition while embracing innovation, inviting guests to savor the best of both worlds.
Appetizers: A Flavorful Introduction
The appetizer section of the Jade Cathay menu sets the stage for a delightful meal, offering a variety of starters that awaken the palate with exciting flavors and textures. These dishes are designed to be shared, encouraging a communal dining experience that highlights the social aspect of Chinese cuisine.
Whether you prefer something light and refreshing or rich and savory, the appetizers provide a perfect balance to begin your culinary journey.
Among the most popular starters are the classic spring rolls and crispy wontons, which deliver a satisfying crunch paired with savory fillings. For those seeking something lighter, the chilled cucumber salad offers a refreshing contrast with its tangy dressing and crisp texture.
The menu also features unique options like the spicy Szechuan chicken bites that bring a vibrant heat to the table.
Signature Starters
- Spring Rolls: Golden, crispy rolls filled with seasoned vegetables and tender pork, served with a sweet chili dipping sauce.
- Wontons: Delicately wrapped dumplings stuffed with shrimp and pork, fried to perfection and accompanied by a tangy soy-based dip.
- Chilled Cucumber Salad: Crisp cucumbers tossed in a light garlic and sesame dressing, offering a refreshing start to the meal.
- Szechuan Chicken Bites: Bite-sized pieces of chicken marinated in spicy Szechuan sauce, delivering a bold and fiery flavor.
“The appetizers at Jade Cathay are a perfect reflection of the restaurant’s philosophy: bold flavors, fresh ingredients, and a touch of culinary artistry.”
Dim Sum Delights
Dim sum is an integral part of the Jade Cathay experience, celebrating the tradition of small, flavorful dishes meant to be shared. This section of the menu is a treasure trove of steamed, fried, and baked items that showcase the skillful craftsmanship of the chefs.
Each dim sum dish is handcrafted daily, ensuring freshness and authenticity in every bite.
From delicate shrimp dumplings to savory pork buns, the dim sum offerings cater to a variety of tastes and preferences. The menu includes vegetarian options as well, making it accessible to a wider audience.
Dim sum at Jade Cathay is not just food; it is a cultural ritual that invites diners to savor multiple dishes in a relaxed and social atmosphere.
Popular Dim Sum Choices
- Har Gow (Shrimp Dumplings): Translucent wrappers encase succulent shrimp filling, steamed to tender perfection.
- Siu Mai (Pork and Shrimp Dumplings): Open-faced dumplings bursting with juicy pork and shrimp, garnished with flying fish roe.
- Char Siu Bao (Barbecue Pork Buns): Soft, fluffy buns filled with sweet and savory barbecue pork.
- Vegetarian Mushroom Dumplings: A flavorful alternative packed with a blend of fresh mushrooms and vegetables.
| Dish | Cooking Method | Key Ingredients | Flavor Profile |
| Har Gow | Steamed | Shrimp, wheat starch wrapper | Light, delicate, slightly sweet |
| Siu Mai | Steamed | Pork, shrimp, mushrooms | Rich, savory, umami |
| Char Siu Bao | Steamed | BBQ pork, flour, sugar | Sweet, savory, soft |
| Vegetarian Mushroom Dumplings | Steamed | Mushrooms, cabbage, tofu | Earthy, fresh, mild |
Main Courses: Tradition Meets Innovation
The main course section at Jade Cathay is where tradition and innovation truly intertwine. The menu features an array of dishes that respect authentic Chinese cooking methods while incorporating contemporary flavors and presentation styles.
Whether you crave succulent meats, fresh seafood, or vegetarian delights, the main courses offer a satisfying variety to choose from.
Signature dishes like Peking duck and Cantonese-style steamed fish are prepared with meticulous care, highlighting the quality of ingredients and the expertise of the kitchen. For those seeking bold flavors, the spicy kung pao chicken and mapo tofu provide a perfect balance of heat and complexity.
Each dish is paired with complementary sides or sauces, enhancing the overall dining experience.
Highlighted Main Dishes
- Peking Duck: Crispy-skinned duck served with thin pancakes, scallions, and hoisin sauce, allowing for a customizable and interactive meal.
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, showcasing the delicate flavors of the sea.
- Kung Pao Chicken: A spicy stir-fried dish with chicken, peanuts, and vegetables, balanced by a savory and slightly sweet sauce.
- Mapo Tofu: Silken tofu cooked in a spicy chili and bean-based sauce, offering a vegetarian option with bold flavors.
“The main courses at Jade Cathay marry centuries-old recipes with modern sensibilities, creating dishes that are both comforting and exciting.”
Seafood Specialties
Seafood plays a pivotal role in the Jade Cathay menu, reflecting the importance of fresh ocean ingredients in Chinese cuisine. The seafood specialties section is designed to highlight the natural flavors of fish, shellfish, and crustaceans through carefully crafted cooking techniques.
From steaming to stir-frying, each preparation method is chosen to enhance the texture and taste of the seafood.
Customers can expect a selection of dishes featuring lobster, crab, scallops, and more, each paired with complementary sauces and seasonings. The emphasis on freshness is evident in every dish, with seafood sourced daily to ensure peak quality.
These specialties are perfect for special occasions or for those who appreciate the nuanced flavors of premium seafood.
Noteworthy Seafood Dishes
- Salt and Pepper Lobster: Lobster pieces fried with a fragrant blend of salt, pepper, garlic, and chili peppers, offering a crispy and spicy delight.
- Steamed Crab with Ginger and Scallions: Whole crab steamed to preserve its natural sweetness, served with a tangy dipping sauce.
- Scallops in Black Bean Sauce: Tender scallops stir-fried with fermented black beans and garlic, delivering a complex umami flavor.
- Seafood Fried Rice: A hearty dish combining shrimp, scallops, and vegetables with fragrant jasmine rice.
| Dish | Preparation | Flavor Highlights | Recommended Pairing |
| Salt and Pepper Lobster | Deep-fried | Spicy, savory, crunchy | Light white wine or jasmine tea |
| Steamed Crab with Ginger and Scallions | Steamed | Sweet, fresh, aromatic | Crisp lager or green tea |
| Scallops in Black Bean Sauce | Stir-fried | Umami-rich, garlicky | Dry Riesling or oolong tea |
| Seafood Fried Rice | Stir-fried | Savory, hearty | Light beer or jasmine tea |
Vegetarian and Vegan Options
Jade Cathay places strong emphasis on inclusivity, offering a diverse range of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options highlight the versatility of plant-based ingredients within traditional Chinese cuisine, ensuring that guests with dietary restrictions can enjoy a fulfilling meal.
The dishes are crafted to be both wholesome and satisfying, utilizing fresh vegetables, tofu, and innovative sauces.
The vegetarian and vegan section includes dishes that range from light and refreshing salads to hearty mains that mimic the textures of meat-based dishes. The chefs pay careful attention to balancing flavors, ensuring that each plate is vibrant and delicious.
This thoughtful approach makes Jade Cathay a destination of choice for plant-based diners.
Popular Plant-Based Dishes
- Vegetable Buddha’s Delight: A colorful stir-fry of seasonal vegetables, tofu, and mushrooms in a light garlic sauce.
- Mapo Tofu (Vegan Version): Silken tofu cooked in a spicy bean paste sauce, free from animal products but rich in flavor.
- Vegetarian Spring Rolls: Crispy rolls filled with mixed vegetables and glass noodles, served with a sweet dipping sauce.
- Stir-Fried Eggplant with Garlic Sauce: Tender eggplant pieces sautéed in a savory and slightly spicy garlic sauce.
“Our vegetarian and vegan dishes are crafted with the same dedication to authenticity and taste as our meat-based offerings, ensuring everyone can experience the richness of Chinese cuisine.”
Sauces and Condiments: Enhancing Every Bite
The sauces and condiments at Jade Cathay play a crucial role in defining the character of each dish, offering layers of flavor and depth. This section of the menu highlights the variety of house-made sauces that complement the main ingredients, adding complexity and balance.
From sweet and tangy to spicy and aromatic, these sauces are essential to the full culinary experience.
Many dishes come with signature sauces, but guests can also order additional condiments to customize their meal. The menu includes traditional favorites like hoisin sauce, chili oil, and black bean sauce, alongside unique blends crafted in-house.
Understanding the flavor profiles of these sauces can greatly enhance your dining experience.
Key Sauces and Their Uses
- Hoisin Sauce: A sweet and savory sauce made from fermented soybeans, perfect for dipping Peking duck or adding richness to stir-fries.
- Chili Oil: A spicy condiment infused with garlic and Sichuan peppercorns, ideal for adding heat to noodles and dumplings.
- Black Bean Sauce: Fermented black beans create a deep umami flavor often used in seafood and vegetable dishes.
- Plum Sauce: A tangy and sweet sauce that pairs well with fried appetizers and roasted meats.
| Sauce | Main Ingredients | Best Paired With | Flavor Profile |
| Hoisin Sauce | Soybeans, sugar, vinegar, garlic | Peking duck, stir-fried meats | Sweet and savory |
| Chili Oil | Chili peppers, garlic, oil, Sichuan peppercorns | Dumplings, noodles, stir-fries | Spicy and aromatic |
| Black Bean Sauce | Fermented black beans, garlic, soy sauce | Seafood, vegetables | Umami and salty |
| Plum Sauce | Plums, sugar, vinegar, ginger | Fried appetizers, roasted meats | Sweet and tangy |
Desserts: A Sweet Finale
Concluding the Jade Cathay menu is a selection of desserts that offer a sweet and satisfying end to the meal. These treats blend traditional Chinese flavors with modern influences, providing a perfect balance of texture and taste.
Desserts here are thoughtfully crafted to complement the richness of the preceding courses without overwhelming the palate.
Popular choices include the classic mango pudding and sesame balls filled with sweet red bean paste. For those looking to indulge in something lighter, fresh fruit platters with exotic selections are available.
The dessert offerings highlight the restaurant’s attention to detail and commitment to a well-rounded dining experience.
Featured Desserts
- Mango Pudding: A creamy and smooth pudding made with fresh mango puree, served chilled with a hint of coconut milk.
- Sesame Balls: Deep-fried glutinous rice balls coated with sesame seeds and filled with sweet red bean paste.
- Almond Jelly: Light and refreshing jelly served with mixed fruits and a touch of syrup.
- Fresh Fruit Platter: A vibrant assortment of seasonal fruits, including lychee, dragon fruit, and kiwi.
“The desserts at Jade Cathay perfectly embody the philosophy of balance and harmony, finishing the meal on a note of sweetness and satisfaction.”
Beverages: Complementing Every Dish
The beverage menu at Jade Cathay is carefully curated to complement the diverse flavors of the food menu. It includes traditional Chinese teas, carefully selected wines, and creative cocktails that enhance the dining experience.
Whether you prefer a robust black tea or a delicate floral infusion, the beverage options cater to a variety of tastes and occasions.
Tea plays a central role in Chinese dining culture, and Jade Cathay offers an extensive selection sourced from renowned tea-growing regions. For those who enjoy alcoholic beverages, the wine list features varietals chosen to pair well with spicy, savory, and seafood dishes.
The cocktail menu, meanwhile, features innovative drinks that incorporate Asian ingredients and flavors.
Tea Selections and Pairings
- Jasmine Green Tea: Fragrant and light, ideal for cleansing the palate between courses.
- Oolong Tea: A semi-oxidized tea with a rich aroma, perfect with dim sum and seafood dishes.
- Pu-erh Tea: Earthy and robust, often enjoyed after meals to aid digestion.
| Beverage | Type | Flavor Profile | Recommended Food Pairing |
| Jasmine Green Tea | Tea | Floral, light | Dim sum, light appetizers |
| Oolong Tea | Tea | Rich, aromatic | Seafood, stir-fries |
| Pu-erh Tea | Tea | Earthy, robust | Rich meat dishes |
| Riesling | White Wine | Sweet, crisp | Spicy dishes, seafood |
“A thoughtfully chosen beverage can elevate every bite, turning a meal into an unforgettable experience.”
The Jade Cathay menu is a testament to the timeless appeal of Chinese cuisine, artfully blending tradition and innovation. Each section of the menu offers a unique glimpse into the rich culinary heritage, inviting diners to explore a variety of flavors and textures.
From the first bite of a crispy spring roll to the last sip of fragrant tea, the experience is one of harmony and delight.
The attention to detail, freshness of ingredients, and dedication to authentic preparation set Jade Cathay apart as a destination for exceptional Chinese dining. The menu’s diversity ensures there is something to satisfy every craving and dietary preference, making it an inclusive and welcoming place for all.
Whether sharing dim sum with friends or enjoying a quiet dinner, the menu promises a memorable journey through the vibrant world of Chinese gastronomy.
Ultimately, Jade Cathay is not just about food—it is about creating connections through shared meals and celebrating the art of Chinese cooking in a warm, inviting atmosphere. The menu serves as a bridge between cultures and generations, honoring time-honored recipes while embracing new interpretations.
Every visit is an opportunity to indulge in flavors that comfort, excite, and inspire, ensuring that diners leave with both satisfaction and anticipation for their next experience.
