Nestled on the picturesque shores of Morse Reservoir, Harbour Trees Beach Club stands as a beacon of relaxation and culinary delight for both locals and visitors. The club’s menu is more than just a list of dishes—it’s a curated journey through flavors, crafted with care and designed to elevate the lakeside experience.
Whether you’re arriving after a morning on the water, planning a sunset dinner with friends, or seeking a family-friendly spot for Sunday brunch, the Beach Club’s menu offers an array of options to satisfy every palate.
From the freshest local ingredients to inventive chef specials, each plate is served with the promise of quality and hospitality.
Dining at Harbour Trees Beach Club is about more than just food; it’s about savoring moments. The menu reflects the lifestyle of the club itself—casual yet refined, adventurous yet approachable.
Members and guests alike are drawn to the scenic views, attentive service, and a kitchen that takes pride in every dish. Whether you crave light, refreshing fare after a swim or a hearty meal to celebrate a special occasion, the Beach Club menu ensures you’ll find something to delight your senses.
Embark on a culinary adventure where every choice brings you closer to the serene spirit of lakeside living.
Signature Starters: A Taste of the Lake
The journey through Harbour Trees Beach Club’s menu begins with a selection of signature starters designed to awaken your appetite. Each appetizer showcases the kitchen’s commitment to fresh, vibrant flavors and creative combinations.
As you settle into your table, the starters set the tone for an exceptional dining experience, blending classic favorites with unique twists that capture the spirit of lakeside dining.
Many guests start their meal with the Lakefront Shrimp Cocktail, a refreshing nod to the club’s waterfront setting. Plump shrimp are served chilled, accompanied by a zesty house-made cocktail sauce and a wedge of lemon.
It’s a simple yet elegant choice that appeals to seafood enthusiasts and casual diners alike. For those seeking a warm beginning, the Spinach and Artichoke Dip offers a creamy, savory delight, served bubbling hot with crisp tortilla chips.
One of the most popular options is the Beach Club Nachos. These are layered with seasoned chicken, black beans, melty cheese, and finished with fresh pico de gallo and guacamole.
Perfect for sharing, this appetizer is a favorite among families and groups. The kitchen also features a rotating Seasonal Soup selection, crafted daily with locally sourced ingredients to reflect the best of each season.
- Lakefront Shrimp Cocktail: Chilled shrimp, house cocktail sauce, lemon
- Spinach and Artichoke Dip: Creamy dip, tortilla chips
- Beach Club Nachos: Chicken, black beans, cheese, pico de gallo, guacamole
- Seasonal Soup: Chef’s daily creation
“There’s nothing like starting a meal with friends, sharing a plate of nachos, and gazing out over the water.” — Longtime Club Member
Salads and Lighter Fare
For those seeking a more refreshing option, the Beach Club’s salad offerings provide a vibrant medley of flavors. These dishes are crafted to be both satisfying and light, making them ideal for warm afternoons or as a complement to heartier entrees.
Each salad is assembled to order, ensuring freshness and quality with every bite.
A standout on the menu is the Lakeside Cobb Salad, which balances classic ingredients with a modern flair. Tender grilled chicken, crisp bacon, chopped eggs, ripe tomatoes, avocado, and blue cheese crumbles are arranged atop a bed of mixed greens.
The house-made ranch or balsamic vinaigrette completes the dish, tying together its rich flavors.
The Seasonal Berry Spinach Salad offers a sweet and tangy combination, featuring fresh berries, candied pecans, and goat cheese over baby spinach, tossed in a light raspberry vinaigrette. For a protein boost, guests can add grilled shrimp or salmon for a small upcharge.
The kitchen also provides a Caesar Salad with house-made croutons and shaved parmesan, perfect for pairing with a cup of soup or a sandwich.
- Lakeside Cobb Salad: Grilled chicken, bacon, eggs, avocado, blue cheese, mixed greens
- Seasonal Berry Spinach Salad: Fresh berries, candied pecans, goat cheese, spinach, raspberry vinaigrette
- Caesar Salad: Romaine, parmesan, house croutons, creamy Caesar dressing
| Salad | Protein Options | Dressings |
| Lakeside Cobb Salad | Chicken (included), Shrimp, Salmon (+) | Ranch, Balsamic Vinaigrette |
| Berry Spinach Salad | Optional: Shrimp, Salmon | Raspberry Vinaigrette |
| Caesar Salad | Optional: Grilled Chicken | Classic Caesar |
Salads at Harbour Trees Beach Club are more than side dishes—they’re expressions of the season and the chef’s imagination, offering nourishment and flavor in equal measure.
Handcrafted Sandwiches and Wraps
A favorite among lunch and dinner guests, the club’s sandwich and wrap selections deliver comfort and creativity. Each item is made to order, with attention to the perfect bread, fresh toppings, and signature spreads.
Whether you’re fueling up for an afternoon on the water or enjoying a leisurely meal on the deck, these handheld choices are both convenient and satisfying.
The Grilled Mahi-Mahi Sandwich is a true standout, featuring a perfectly cooked fish filet, crisp lettuce, ripe tomato, and a tangy remoulade sauce, all nestled in a toasted brioche bun. It’s a nod to coastal cuisine and a favorite for those looking for lighter, flavorful fare.
For a classic option, the Beach Club Turkey Club piles roasted turkey, bacon, lettuce, tomato, and mayonnaise between layers of toasted multigrain bread.
Wrap lovers gravitate toward the Southwest Chicken Wrap, which combines grilled chicken, pepper jack cheese, black beans, corn salsa, and chipotle aioli in a soft flour tortilla. Vegetarian guests are not forgotten—the Garden Veggie Wrap offers grilled vegetables, hummus, and fresh greens for a wholesome and satisfying bite.
- Grilled Mahi-Mahi Sandwich: Brioche bun, remoulade, lettuce, tomato
- Beach Club Turkey Club: Roasted turkey, bacon, lettuce, tomato, mayonnaise, multigrain bread
- Southwest Chicken Wrap: Grilled chicken, pepper jack, black beans, corn salsa, chipotle aioli
- Garden Veggie Wrap: Grilled vegetables, hummus, fresh greens
“Every sandwich at the Beach Club feels like a mini-vacation—fresh, flavorful, and always satisfying.” — Executive Chef
Each sandwich and wrap comes with your choice of kettle chips, French fries, or a side salad, ensuring a complete and customizable meal no matter your craving.
Entrees: From Grill to Table
For those seeking a more substantial dining experience, the club’s entrée menu features an impressive range of dishes, from expertly grilled steaks to fresh seafood and inventive vegetarian plates. These mains are the centerpiece of the Beach Club’s culinary offerings, showcasing both skill and creativity in the kitchen.
Steak lovers will appreciate the Grilled Filet Mignon, a tender cut cooked to your preferred temperature and paired with garlic mashed potatoes and seasonal vegetables. The Pan-Seared Salmon is another highlight, served atop wild rice pilaf and finished with a citrus-herb butter.
Guests looking for comfort food often choose the Chicken Parmesan, featuring a crispy breaded chicken breast topped with marinara and mozzarella, served over linguine.
Vegetarian and Vegan Choices
The Beach Club also caters to plant-based diners with options like the Stuffed Portobello Mushroom, filled with quinoa, spinach, and roasted red peppers, drizzled with a balsamic glaze. These dishes are prepared with the same care and attention as their meat and seafood counterparts, ensuring that every guest enjoys a memorable meal.
- Grilled Filet Mignon: Garlic mashed potatoes, seasonal vegetables
- Pan-Seared Salmon: Wild rice pilaf, citrus-herb butter
- Chicken Parmesan: Marinara, mozzarella, linguine
- Stuffed Portobello Mushroom: Quinoa, spinach, roasted red peppers, balsamic glaze
| Entrée | Main Protein | Accompaniment |
| Grilled Filet Mignon | Beef | Garlic mashed potatoes, vegetables |
| Pan-Seared Salmon | Salmon | Wild rice pilaf |
| Chicken Parmesan | Chicken | Linguine |
| Stuffed Portobello Mushroom | Vegetarian | Quinoa, vegetables |
The entrée selection at Harbour Trees Beach Club ensures that every appetite and dietary preference is thoughtfully considered, making it easy to find the perfect dish for any occasion.
Kid-Friendly Favorites
Families are at the heart of the Harbour Trees community, and the Beach Club’s menu reflects this with a dedicated selection of kid-friendly options. These dishes are crafted to please younger palates while maintaining the same commitment to quality ingredients and preparation found throughout the menu.
Children can choose from classics like Chicken Tenders—crispy, golden, and served with a side of honey mustard or ketchup. The Kid’s Cheeseburger is another staple, featuring a tender beef patty, melted cheese, and a soft bun.
For those who prefer something lighter, the Grilled Cheese Sandwich is made with thick-sliced bread and gooey American cheese, perfect for dipping into a cup of tomato soup.
All kid’s meals include a choice of side, such as French fries, apple slices, or a small salad, as well as a drink. The Beach Club’s kitchen takes care to avoid artificial additives, focusing on wholesome ingredients and balanced portions.
- Chicken Tenders: Served with honey mustard or ketchup
- Kid’s Cheeseburger: Beef patty, American cheese, soft bun
- Grilled Cheese Sandwich: Thick-sliced bread, American cheese
- Choice of Sides: French fries, apple slices, small salad
“Our goal is to make sure every family feels at home, with kid-friendly meals that parents can feel good about.” — Beach Club Manager
By offering these reliable favorites, Harbour Trees Beach Club ensures that dining out is a joy for every member of the family.
Signature Cocktails and Refreshing Beverages
No lakeside meal is complete without a refreshing beverage, and the Beach Club’s drink menu is designed to complement every occasion. From creative cocktails to non-alcoholic specialties, there’s an option for every taste and age group.
The bar staff takes pride in mixing up classics as well as signature concoctions that elevate the dining experience.
A favorite among adults is the Lake Breeze, a cocktail featuring vodka, cranberry juice, and a splash of grapefruit, garnished with a lime wedge. The Harbour Margarita is another standout, combining top-shelf tequila, triple sec, and fresh lime juice for a zesty, refreshing sip.
For those seeking a sweeter treat, the Frozen Piña Colada offers a tropical escape, perfect for hot summer days.
Family-Friendly Drinks
Younger guests and those preferring non-alcoholic options can enjoy the Sunrise Lemonade, a blend of fresh lemonade and strawberry puree, or the Beach Breeze Smoothie, packed with fruit and yogurt. The beverage menu also features a wide selection of craft beers, wines, and soft drinks.
- Lake Breeze: Vodka, cranberry, grapefruit, lime
- Harbour Margarita: Tequila, triple sec, lime
- Frozen Piña Colada: Rum, coconut, pineapple
- Sunrise Lemonade: Lemonade, strawberry puree
- Beach Breeze Smoothie: Fruit, yogurt
| Beverage | Main Ingredients | Recommended Pairing |
| Lake Breeze | Vodka, cranberry, grapefruit | Seafood or salads |
| Harbour Margarita | Tequila, triple sec, lime | Grilled meats, nachos |
| Frozen Piña Colada | Rum, coconut, pineapple | Light appetizers |
| Sunrise Lemonade | Lemonade, strawberry | Kid’s meals, sandwiches |
With such a broad selection, each guest can find the perfect drink to complement their meal and enhance the lakeside atmosphere.
Desserts: Sweet Endings by the Water
No meal at Harbour Trees Beach Club would be complete without indulging in one of their signature desserts. The dessert menu is thoughtfully curated, offering both decadent and lighter options to satisfy every sweet tooth.
Whether you’re celebrating a special occasion or simply treating yourself, these creations provide a memorable finish to your dining experience.
A perennial favorite is the Chocolate Lava Cake, served warm with a gooey center and topped with vanilla ice cream. It’s a rich, indulgent choice that never fails to impress.
For a lighter option, the Seasonal Fruit Parfait layers fresh, local fruit with creamy yogurt and a crunchy granola topping.
The Lemon Berry Tart is another highlight, featuring a crisp pastry shell filled with tangy lemon curd and topped with assorted berries. For families, the Ice Cream Sundae is a playful classic, complete with choice of toppings and a cherry on top.
- Chocolate Lava Cake: Warm chocolate cake, vanilla ice cream
- Seasonal Fruit Parfait: Local fruit, yogurt, granola
- Lemon Berry Tart: Lemon curd, pastry shell, mixed berries
- Ice Cream Sundae: Ice cream, toppings, cherry
“There’s nothing like watching the sunset over Morse Reservoir with a Lemon Berry Tart and a cup of coffee in hand. It’s the perfect ending to any day at the Beach Club.” — Satisfied Guest
With options that range from indulgent to refreshing, the dessert menu ensures that every dining experience ends on a high note.
Seasonal Specials and Chef’s Features
Harbour Trees Beach Club takes pride in offering a dynamic menu that evolves with the seasons. In addition to the regular offerings, the kitchen regularly introduces Seasonal Specials and Chef’s Features, highlighting the freshest ingredients and culinary creativity.
These limited-time dishes add excitement and variety, encouraging members to explore new flavors throughout the year.
Spring might bring a Grilled Asparagus and Prosciutto Flatbread, while summer menus feature Heirloom Tomato Salad with basil and burrata. Autumn’s harvest inspires hearty features such as Butternut Squash Risotto, and winter is celebrated with comfort food like Braised Short Ribs over creamy polenta.
How to Stay Updated
To ensure no one misses out, the club posts weekly updates on their website and social media channels. Members are encouraged to check in frequently and ask servers about the latest features.
These specials are often paired with suggested wine or cocktail pairings for a complete dining experience.
- Grilled Asparagus and Prosciutto Flatbread: Spring feature
- Heirloom Tomato Salad: Summer highlight
- Butternut Squash Risotto: Autumn special
- Braised Short Ribs: Winter comfort
| Season | Special Dish | Key Ingredients |
| Spring | Asparagus & Prosciutto Flatbread | Asparagus, prosciutto, mozzarella |
| Summer | Heirloom Tomato Salad | Heirloom tomatoes, basil, burrata |
| Autumn | Butternut Squash Risotto | Butternut squash, arborio rice, sage |
| Winter | Braised Short Ribs | Beef short ribs, red wine, polenta |
These chef-driven specials not only showcase the best of the season but also keep the dining experience at Harbour Trees Beach Club exciting and ever-evolving.
Conclusion: The Harbour Trees Beach Club Experience
Dining at Harbour Trees Beach Club is more than a meal—it’s a celebration of lakeside living, community, and culinary excellence. The menu is a testament to the club’s dedication to quality, variety, and hospitality, ensuring that every visit feels special.
From the first bite of a signature starter to the sweet finish of a handcrafted dessert, each dish is a reflection of thoughtful preparation and a passion for great food.
Whether you’re gathering with friends for cocktails by the water, enjoying a family dinner, or exploring the latest seasonal specials, the Beach Club’s menu offers something for every taste and occasion.
The attention to detail, from fresh locally sourced ingredients to creative chef-driven features, sets the club apart as a premier dining destination on Morse Reservoir. For members and guests alike, every meal is an invitation to relax, connect, and savor the best of what Harbour Trees Beach Club has to offer.
