Nestled along the scenic waterfront, Harborside Restaurant offers a dining experience that perfectly marries fresh, locally sourced ingredients with expertly crafted culinary techniques. The menu is a celebration of coastal flavors, showcasing an array of dishes that appeal to both seafood enthusiasts and those seeking diverse, vibrant options.
Each dish is thoughtfully prepared to highlight the natural freshness of the sea’s bounty, complemented by seasonal produce and innovative pairings. Whether you’re looking for a casual lunch with harbor views or an elegant dinner setting, the Harborside menu promises a journey through tastes that evoke the serene beauty of the ocean and the warmth of a welcoming atmosphere.
The culinary team behind Harborside Restaurant places great emphasis on quality and sustainability. Ingredients are carefully chosen from local fisheries and farms, ensuring that every bite bursts with authentic flavor and nutritional value.
The menu is designed to accommodate a variety of dietary preferences, including gluten-free, vegetarian, and vegan options, all prepared with equal care and creativity. From the first appetizer to the final dessert, diners are invited to indulge in a harmonious balance of taste, texture, and presentation.
Beyond the food, the menu also reflects the restaurant’s commitment to pairing each dish with thoughtfully selected wines and craft cocktails, enhancing the overall dining experience. The Harborside Restaurant menu is more than just a list of dishes—it is a reflection of a coastal lifestyle, crafted to delight the senses and create memorable moments by the water’s edge.
Starters and Appetizers
The starters at Harborside set the tone for an exceptional meal, combining fresh ingredients with creative flavor combinations that awaken the palate. Designed to be shared or savored individually, these appetizers offer a glimpse into the restaurant’s dedication to quality and innovation.
Each appetizer is made to highlight the freshness of the ocean’s offerings, paired with complementary flavors that enhance the natural taste. From light and refreshing seafood options to rich, savory bites, the starters cater to a wide range of tastes and preferences.
Guests can expect a variety of textures, from crispy to creamy, and a balance of flavors such as tangy, smoky, and subtly sweet. The menu is thoughtfully curated to ensure that every dish provides a satisfying start to the meal.
Signature Starters
- Seared Scallops with Lemon Butter Sauce: Fresh scallops seared to perfection, served with a zesty lemon butter that enhances their natural sweetness.
- Harborside Crab Cakes: Lump crab meat blended with herbs and spices, lightly fried and paired with a tangy remoulade sauce.
- Grilled Octopus Salad: Tender octopus grilled and served over a bed of mixed greens with cherry tomatoes and kalamata olives, dressed in a light vinaigrette.
“Our appetizers are designed to reflect the freshness of the sea while inviting diners to explore bold, complementary flavors that excite the palate.” – Executive Chef
Soups and Salads
Soups and salads at Harborside Restaurant offer a refreshing and wholesome option, perfect for light lunches or as a complement to the main course. These dishes emphasize seasonal ingredients and vibrant flavors.
The soup selection varies regularly, featuring both classic and inventive recipes. Each bowl is crafted to deliver warmth and comfort, with a focus on natural, unprocessed ingredients.
Salads are a showcase of crisp, fresh produce, paired with house-made dressings that enhance rather than overpower the ingredients. They provide a healthy yet satisfying choice for diners seeking balance and vitality in their meal.
Popular Soups and Salads
- New England Clam Chowder: A creamy, hearty soup brimming with tender clams and diced potatoes.
- Roasted Beet and Goat Cheese Salad: Earthy roasted beets served with creamy goat cheese, candied pecans, and a balsamic glaze.
- Seasonal Vegetable Gazpacho: A chilled soup made from fresh garden vegetables, perfect for warmer days.
| Dish | Calories | Key Ingredients | Dietary Notes |
| New England Clam Chowder | 320 | Clams, potatoes, cream, onions | Gluten-Free |
| Roasted Beet and Goat Cheese Salad | 280 | Beets, goat cheese, pecans, balsamic glaze | Vegetarian, Gluten-Free |
| Seasonal Vegetable Gazpacho | 150 | Tomatoes, cucumbers, peppers, herbs | Vegan, Gluten-Free |
Entrees
The entree selection at Harborside Restaurant is the heart of the menu, offering a diverse range of dishes that highlight the freshest seafood and expertly prepared meats. Each entree is crafted with an eye for detail and flavor balance.
Seafood entrees dominate the menu, featuring wild-caught fish and shellfish prepared with innovative techniques and paired with seasonal sides. For those who prefer land-based options, there are several expertly cooked meat and vegetarian entrees that also spotlight local ingredients.
The entrees are designed to be hearty yet refined, ensuring a satisfying and memorable dining experience. Presentation is given equal importance, with each plate arranged to please both the eye and the palate.
Featured Entrees
- Pan-Roasted Halibut: Served with a saffron cream sauce and seasonal vegetables, this dish exemplifies delicate flavors and perfect execution.
- Grilled Ribeye Steak: A juicy, tender cut grilled to order, accompanied by garlic mashed potatoes and sautéed green beans.
- Vegetable Risotto: Creamy Arborio rice cooked with fresh garden vegetables and finished with Parmesan cheese, ideal for vegetarian diners.
“Our entrees are crafted to showcase the best of land and sea, with an emphasis on freshness, quality, and artistic presentation.” – Head Chef
Seafood Specials
Seafood specials at Harborside Restaurant are a testament to the restaurant’s commitment to freshness and sustainability. These dishes feature the catch of the day, prepared in ways that highlight natural flavors and textures.
Each special is designed to introduce diners to unique and flavorful preparations that go beyond the traditional. The specials rotate frequently, reflecting seasonal availability and the expertise of the kitchen team.
Whether it’s a delicate ceviche, a robust seafood stew, or a grilled masterpiece, these specials are crafted to delight and surprise guests with every visit.
Current Seafood Specials
- Lobster Thermidor: Lobster meat cooked with cream, mustard, and herbs, then baked with a golden cheese crust.
- Blackened Tuna Steak: A bold, spicy preparation served with mango salsa and coconut rice.
- Seafood Cioppino: A hearty Italian-style stew with mussels, clams, shrimp, and fish simmered in a tomato broth.
| Dish | Preparation | Flavor Profile | Pairing Suggestions |
| Lobster Thermidor | Baked with cream and cheese | Rich, creamy, savory | Chardonnay, Light-bodied reds |
| Blackened Tuna Steak | Spiced and grilled | Spicy, smoky, sweet | Riesling, Sauvignon Blanc |
| Seafood Cioppino | Simmered in tomato broth | Hearty, tangy, aromatic | Pinot Noir, Rosé |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Harborside Restaurant offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be as satisfying and flavorful as their seafood and meat counterparts.
Each dish makes use of fresh, seasonal vegetables, legumes, grains, and innovative plant-based ingredients. The menu is designed to ensure that diners with dietary restrictions or preferences can enjoy a complete and exciting meal.
The culinary team applies the same level of creativity and care to these dishes, ensuring they offer both nutritional balance and gourmet appeal.
Popular Plant-Based Dishes
- Quinoa and Roasted Vegetable Bowl: A colorful mix of roasted seasonal vegetables served over fluffy quinoa, drizzled with a tangy tahini dressing.
- Stuffed Portobello Mushrooms: Large mushrooms filled with a savory blend of spinach, sun-dried tomatoes, and vegan cheese.
- Spicy Tofu Stir-Fry: Tofu cubes sautéed with bell peppers, snap peas, and a spicy sesame sauce, served over jasmine rice.
“Our plant-based dishes are designed to surprise and delight, proving that vegetarian and vegan cuisine can be both hearty and flavorful.” – Culinary Director
Desserts
To conclude the meal on a sweet note, Harborside Restaurant’s dessert menu offers a variety of indulgent options that showcase both classic favorites and creative innovations. Each dessert is made from scratch using high-quality ingredients.
The dessert selection balances rich, decadent treats with lighter options, allowing guests to choose according to their mood or preference. Seasonal fruits and artisanal techniques are often featured to ensure freshness and flavor depth.
Presentation is a key element, with desserts served in visually appealing ways that enhance the dining experience and invite guests to savor every bite.
Signature Desserts
- Chocolate Lava Cake: A warm, gooey chocolate cake served with vanilla bean ice cream and fresh berries.
- Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and topped with a berry compote.
- Seasonal Fruit Tart: A crisp pastry shell filled with creamy custard and topped with an assortment of fresh, seasonal fruits.
| Dessert | Main Ingredients | Flavor Notes | Recommended Pairing |
| Chocolate Lava Cake | Chocolate, butter, eggs | Rich, bittersweet, creamy | Espresso, Port Wine |
| Lemon Panna Cotta | Cream, lemon zest, gelatin | Light, tangy, silky | Moscato, Herbal Tea |
| Seasonal Fruit Tart | Pastry, custard, fresh fruit | Sweet, crisp, refreshing | Champagne, Rosé |
Beverages and Wine List
The beverage program at Harborside Restaurant complements the menu with a carefully selected range of wines, craft cocktails, and non-alcoholic options. The list is designed to enhance the flavors of the food and provide choices for every taste.
Wines are sourced from both renowned international vineyards and local wineries, with emphasis on varietals that pair well with seafood and coastal cuisine. The cocktail menu features both classic and innovative drinks crafted with fresh ingredients and premium spirits.
Non-alcoholic offerings include house-made sodas, fresh juices, and artisanal coffees and teas, ensuring that all guests can find a perfect drink to accompany their meal.
Wine and Cocktail Highlights
- Chardonnay from Sonoma Coast: A crisp, buttery white wine that pairs excellently with fish and shellfish.
- Harborside Signature Martini: A refreshing blend of gin, fresh cucumber, and a hint of basil.
- Non-Alcoholic Ginger-Lime Fizz: House-made ginger syrup combined with fresh lime and sparkling water.
“Our beverage selection is crafted to elevate the dining experience, offering perfect pairings and refreshing options for all preferences.” – Sommelier
Conclusion
The Harborside Restaurant menu offers a comprehensive and thoughtfully curated selection that reflects the essence of coastal dining at its finest. Each section of the menu—from appetizers to desserts—is crafted with an unwavering commitment to quality, freshness, and flavor.
The diversity of options ensures that every guest, whether a seafood lover, a vegetarian, or someone with special dietary needs, finds something to delight their palate.
The culinary team’s attention to detail is evident not only in the ingredients and preparation but also in the presentation and thoughtful pairings that accompany each dish. The rotating seafood specials and seasonal updates keep the menu dynamic and exciting, inviting guests to return frequently for new experiences.
Complemented by a robust beverage list featuring local and international wines and creative cocktails, the menu elevates every meal into a memorable occasion.
Dining at Harborside is more than just a meal—it is an immersive experience that honors the beauty and bounty of the harbor environment. Whether you are seated by the water’s edge or in the cozy interior, the menu offers a culinary journey that celebrates freshness, sustainability, and exquisite taste, making every visit truly special.
