Gallagher’s Steakhouse stands as a beacon of classic New York dining, renowned for its timeless ambiance and exceptional culinary offerings. As one of the city’s most iconic establishments, Gallagher’s has built a reputation not only on its delectable steaks but also on a menu that balances tradition with contemporary flair.
Understanding Gallagher’s menu prices provides valuable insight into what diners can expect when indulging in a premium dining experience that honors quality and heritage. With a focus on prime cuts, fresh ingredients, and meticulous preparation, the pricing reflects the meticulous care that goes into every dish.
Dining at Gallagher’s is more than just a meal; it’s an event infused with history, elegance, and the unmistakable charm of old New York. While prices may vary depending on the season and menu updates, the restaurant consistently offers a range of options designed to satisfy both casual visitors and steak connoisseurs alike.
Exploring the menu prices sheds light on how Gallagher’s maintains its status as a premier steakhouse while delivering exceptional value through carefully curated portions and premium ingredients.
Whether you’re a first-time visitor or a seasoned patron, understanding Gallagher’s pricing structure helps set expectations and plan your dining experience accordingly. From appetizers to desserts and an extensive wine list, the menu reflects a commitment to quality at every price point.
Steak Selections and Their Prices
The centerpiece of Gallagher’s menu is undoubtedly its impressive steak selection. Known for sourcing USDA prime beef, the restaurant offers a variety of cuts to cater to different preferences and appetites.
Each steak is aged and prepared with precision, ensuring a flavorful and tender experience.
Gallagher’s pricing on steaks reflects the high-quality cuts and preparation standards. Diners can expect premium pricing for the renowned porterhouse and ribeye options, but the restaurant also provides mid-range selections that do not compromise on taste or quality.
Steak prices typically range from approximately $50 to over $100, depending on the cut and size. This range allows guests to choose according to their budget while still enjoying the hallmark Gallagher’s experience.
Popular Steak Cuts and Prices
| Steak Cut | Portion Size | Price |
| Porterhouse | 24 oz | $110 |
| Ribeye | 16 oz | $65 |
| Filet Mignon | 10 oz | $70 |
| New York Strip | 16 oz | $60 |
“Gallagher’s commitment to prime beef and expert preparation is evident in every steak, making the price a reflection of undeniable quality and tradition.”
- Porterhouse: Known for combining two textures in one cut, it’s a favorite for sharing or hearty appetites.
- Ribeye: Rich and marbled, delivers a juicy and flavorful bite.
- Filet Mignon: The most tender choice, ideal for those who prefer a leaner steak.
- New York Strip: Balanced flavor and texture, a classic steakhouse staple.
Appetizers and Small Plates Pricing
Appetizers at Gallagher’s complement the main steak offerings by providing flavorful starters that prepare the palate for the meal ahead. The pricing is designed to offer a range of options from light bites to more substantial small plates.
Guests can expect to find classic steakhouse appetizers such as shrimp cocktail, oysters, and French onion soup. These starters are priced to be accessible, typically ranging from $15 to $25, making them an excellent choice for sharing or beginning a solo meal with a touch of indulgence.
Many appetizers feature fresh, high-quality ingredients consistent with Gallagher’s overall commitment to excellence, ensuring that the starter sets the tone for the entire dining experience.
Featured Appetizers and Price Points
- Shrimp Cocktail: $22 – Served chilled with a tangy cocktail sauce, a timeless classic.
- French Onion Soup: $18 – Rich broth topped with melted cheese and toasted bread.
- Oysters on the Half Shell: $24 – Fresh seasonal oysters served with traditional accompaniments.
- Steak Tartare: $20 – Hand-chopped prime beef with capers and seasoning, a daring appetizer for enthusiasts.
“A great appetizer not only whets the appetite but also reflects the kitchen’s precision and quality – Gallagher’s appetizers do just that.”
Choosing appetizers wisely can enhance the overall meal without significantly increasing the bill. Many diners opt to share starters to balance the meal and enjoy multiple tastes without excessive cost.
Seafood Options and Their Costs
While Gallagher’s is predominantly recognized for its steaks, the menu also includes a carefully selected range of seafood dishes. These options cater to guests looking for lighter or alternative protein choices without compromising quality.
Seafood dishes tend to be priced moderately, reflecting the freshness and sourcing standards that Gallagher’s upholds. Prices typically fall between $30 and $55, depending on the preparation and portion size.
From lobster tails to fresh fish fillets, the seafood section offers a blend of traditional and contemporary dishes designed to satisfy diverse tastes.
Popular Seafood Choices and Prices
| Dish | Portion | Price |
| Broiled Lobster Tail | 8 oz | $50 |
| Grilled Salmon | 10 oz | $38 |
| Jumbo Shrimp Scampi | 6 pieces | $42 |
| Seared Sea Scallops | 5 pieces | $45 |
“Quality seafood at a steakhouse adds dimension and choice to the dining experience, and Gallagher’s prices reflect that premium standard.”
Seafood offerings are often paired with seasonal vegetables or light sauces, enhancing the natural flavors without overshadowing the ingredients. This attention to detail justifies the price point and elevates the overall dining experience.
Salads and Lighter Fare Pricing
For those seeking lighter options, Gallagher’s menu includes a selection of salads and smaller dishes that complement the heavier steak and seafood choices. These items provide a refreshing balance and are often chosen by diners looking for healthier or less filling alternatives.
The pricing for salads and lighter fare generally ranges from $15 to $30, making them accessible for lunch or as a starter for dinner. Ingredients are fresh and often include seasonal produce, artisanal cheeses, and house-made dressings.
These dishes demonstrate Gallagher’s commitment to variety and quality, ensuring that all guests find satisfying options regardless of their appetite or dietary preferences.
Notable Salad Options and Prices
- Caesar Salad: $18 – Classic preparation with romaine lettuce, Parmesan, and croutons.
- Wedge Salad: $20 – Iceberg lettuce with blue cheese dressing, bacon, and tomato.
- Beet and Goat Cheese Salad: $22 – Roasted beets paired with creamy cheese and walnuts.
- Arugula and Pear Salad: $24 – Peppery greens combined with sweet fruit and vinaigrette.
“Lighter fare at Gallagher’s is crafted to complement the steakhouse experience, offering freshness without sacrificing flavor or quality.”
These salad options are perfect for guests who want to maintain a balanced meal or simply enjoy a crisp, refreshing dish alongside their entrée.
Side Dishes and Add-Ons Pricing
Sides are an essential part of the Gallagher’s dining experience, designed to complement the main dishes and complete the meal. The menu offers a variety of classic steakhouse accompaniments, all prepared with the same attention to detail found in the entrees.
Side dish prices typically range from $12 to $20, allowing diners to customize their meal without a significant increase in cost. The variety ensures that there is something to suit every palate and pairing preference.
Popular sides include potatoes in various preparations, seasonal vegetables, and signature items that highlight the kitchen’s culinary skills.
Common Side Dishes and Prices
- Garlic Mashed Potatoes: $15 – Creamy and rich, a perfect steak companion.
- Brussels Sprouts with Bacon: $18 – Roasted for a crispy texture and smoky flavor.
- Macaroni and Cheese: $16 – Classic comfort food with a gourmet twist.
- Cremini Mushrooms: $14 – Sautéed with herbs, enhancing the umami notes.
“Sides at Gallagher’s are more than just accompaniments; they are carefully crafted dishes that elevate the entire meal.”
Adding sides thoughtfully can enhance the main course, offering contrast or complementing flavors to create a well-rounded plate.
Desserts and Sweet Treats Pricing
To conclude the dining experience at Gallagher’s, the dessert menu offers indulgent options that satisfy a sweet tooth without overwhelming the palate. Desserts are priced reasonably, usually between $12 and $18, reflecting both quality ingredients and portion sizes.
The dessert selection features classic steakhouse favorites such as cheesecake, chocolate cake, and seasonal fruit-based dishes. Each dessert is thoughtfully presented to provide a satisfying end to the meal.
While dessert may be considered optional, many diners find that the sweet offerings perfectly round out their Gallagher’s experience.
Popular Desserts and Prices
- New York Cheesecake: $14 – Rich, creamy, and served with a berry compote.
- Chocolate Layer Cake: $16 – Decadent and moist, a chocolate lover’s dream.
- Apple Crisp: $12 – Warm and spiced, topped with vanilla ice cream.
- Seasonal Sorbet: $12 – Light and refreshing, a palate cleanser.
“Desserts at Gallagher’s are the perfect balance of indulgence and refinement, ending the meal on a high note.”
Choosing a dessert depends on the diner’s mood and appetite, but the pricing and variety encourage guests to indulge in a sweet finish.
Beverage and Wine List Pricing
Gallagher’s boasts an extensive beverage program, featuring an array of wines, cocktails, and non-alcoholic options. The wine list is curated to complement the menu’s rich flavors, offering selections from around the world and at various price points.
Wine pricing starts at moderate levels for house selections, around $50 per bottle, and extends to premium vintages that can surpass several hundred dollars. Cocktails and spirits are priced between $15 and $25, reflecting the quality of ingredients and expert mixology.
Non-alcoholic beverages are also available, providing a complete dining experience for all guests.
Wine and Cocktail Pricing Overview
| Category | Price Range |
| House Wines (per bottle) | $50 – $75 |
| Premium Wines (per bottle) | $100 – $300+ |
| Classic Cocktails | $15 – $20 |
| Signature Cocktails | $18 – $25 |
“A well-curated beverage list enhances the dining experience, offering perfect pairings and elevating the meal’s flavors.”
- Signature Cocktails: Crafted with premium spirits and fresh ingredients.
- Extensive Wine Selection: Options to suit both casual drinkers and connoisseurs.
- Non-Alcoholic Choices: Including artisanal sodas and fresh juices.
Knowing the beverage pricing helps guests plan their meal and enjoy thoughtful pairings without surprises at the end of the night.
Conclusion
Gallagher’s menu prices reflect a thoughtful balance of quality, tradition, and value that defines this legendary steakhouse. Every dish, from the signature steaks to the appetizers, sides, and desserts, carries a price that mirrors the exceptional ingredients and expert preparation behind it.
The range of options allows diners to tailor their experience, whether seeking a lavish feast or a lighter, more measured meal.
Understanding the pricing structure empowers guests to make informed decisions, enhancing their dining satisfaction while appreciating the heritage and excellence Gallagher’s offers. The restaurant’s commitment to prime beef, fresh seafood, and carefully crafted accompaniments ensures that every dollar spent delivers an experience worthy of its reputation.
Beyond the food, the extensive beverage list and attentive service complete the picture, making Gallagher’s not just a meal but a memorable occasion. Whether celebrating special moments or enjoying a classic New York steakhouse atmosphere, the pricing supports an experience steeped in culinary artistry and timeless appeal.
