Located in the heart of Broomfield, Coronas offers a vibrant dining experience that beautifully blends traditional Mexican flavors with contemporary culinary creativity. The menu at Coronas Broomfield is thoughtfully crafted to cater to a wide range of tastes, from those seeking classic dishes to adventurous patrons eager to explore bold and innovative flavors.
Each item is prepared with fresh ingredients and a dedication to authenticity, ensuring that every bite bursts with rich, satisfying taste.
Whether you are stopping by for a casual lunch, a lively dinner, or a festive gathering, the Coronas Broomfield menu promises an inviting atmosphere paired with dishes designed to delight. Their commitment to quality and variety shines through in every section of the menu, making it a favorite spot for both locals and visitors alike.
The menu’s diversity reflects the restaurant’s passion for Mexican cuisine, offering something special for everyone.
From appetizers to desserts, Coronas Broomfield crafts each dish with care, balancing bold spices and fresh produce to create memorable meals. The menu’s design allows diners to navigate easily through their options, whether they crave classic tacos, hearty entrees, or refreshing beverages.
This culinary journey celebrates the rich heritage of Mexican food while embracing modern tastes and dietary preferences.
Appetizers and Small Plates
The appetizer selection at Coronas Broomfield is a fantastic way to start any meal, offering a variety of small plates that showcase authentic Mexican flavors with a creative twist. These dishes are perfect for sharing or as a light introduction to the meal ahead.
Each appetizer is prepared fresh, featuring ingredients that highlight the vibrant tastes of Mexico. From crispy fried delights to fresh, zesty options, the menu ensures there is something for everyone.
The small plates emphasize balance between spice, texture, and presentation.
Popular choices include the classic guacamole made tableside, the flavorful street-style corn, and the loaded nachos topped with melted cheeses and house-made salsas. These starters pair wonderfully with Coronas’ signature margaritas or a cold cerveza.
Top Appetizer Highlights
- Guacamole Fresco: Freshly mashed avocados with tomatoes, onions, lime, and cilantro.
- Elote Asado: Grilled corn on the cob with cotija cheese, chili powder, and a hint of lime.
- Chorizo Queso Fundido: Melted cheese with spicy chorizo sausage served with warm tortillas.
- Taquitos Dorados: Crispy rolled tacos filled with chicken or beef, served with salsa roja.
“The perfect appetizer sets the tone for the meal, and at Coronas Broomfield, each starter is crafted to awaken the palate with authentic, bold flavors.”
Taco Selection
The taco section is a cornerstone of the Coronas Broomfield menu, presenting a variety of options that celebrate the taco’s versatility and cultural significance. These handheld delights are crafted with care, using homemade tortillas and fresh fillings.
From traditional carne asada and al pastor to vegetarian-friendly options, the taco menu caters to all preferences. Each taco is layered with fresh toppings and house-made salsas, providing a perfect balance of flavor and texture.
Whether you prefer the smoky tang of grilled meats or the freshness of crisp vegetables, the taco selection is designed to satisfy. The portion sizes are generous, making tacos an excellent choice for sharing or enjoying as a full meal.
Featured Tacos
- Carne Asada Taco: Grilled steak with onions, cilantro, and salsa verde.
- Al Pastor Taco: Marinated pork with pineapple, onions, and fresh cilantro.
- Vegetarian Taco: Roasted poblano peppers, black beans, corn, and queso fresco.
- Fish Taco: Lightly battered cod with cabbage slaw and chipotle mayo.
| Taco Type | Main Protein/Ingredient | Signature Toppings |
| Carne Asada | Grilled steak | Onions, cilantro, salsa verde |
| Al Pastor | Marinated pork | Pineapple, onions, cilantro |
| Vegetarian | Poblano peppers, black beans | Queso fresco, corn |
| Fish | Battered cod | Cabbage slaw, chipotle mayo |
Entrees and Specialties
Coronas Broomfield’s entrees highlight the depth and variety of Mexican cuisine, offering hearty and flavorful dishes that go beyond the traditional taco. This section is ideal for diners seeking a more substantial meal with complex flavors.
Each entree is thoughtfully prepared, featuring slow-cooked meats, robust sauces, and vibrant sides that complement the main dish. The menu includes options like enchiladas, mole dishes, and sizzling fajitas, all inspired by authentic regional recipes.
The kitchen’s attention to detail ensures that each plate is balanced and satisfying, with careful consideration of texture, spice level, and presentation. Many dishes can be customized to suit dietary needs or preferences, making the entrees as versatile as they are delicious.
Signature Entrees
- Chicken Mole Poblano: Tender chicken simmered in a rich, complex mole sauce made with chilies and chocolate.
- Carne Asada Plate: Grilled steak served with rice, beans, and warm tortillas.
- Vegetarian Enchiladas: Filled with roasted vegetables and topped with a tangy green salsa.
- Shrimp Fajitas: Sizzling shrimp with bell peppers and onions, served with guacamole and sour cream.
“Our entrees pay homage to traditional Mexican cooking while embracing the flavors and ingredients that modern diners crave.”
Beverages and Cocktails
The beverage menu at Coronas Broomfield complements the food perfectly, featuring a curated selection of classic and contemporary drinks. From refreshing non-alcoholic options to expertly crafted cocktails, there’s a drink for every palate.
The margaritas are a standout, made with fresh lime juice and premium tequila. For those looking for something different, the menu offers a variety of mezcal-based cocktails, Mexican beers, and artisanal sodas.
Each drink is designed to enhance the dining experience.
Non-alcoholic options include freshly made aguas frescas and traditional Mexican sodas, which provide a sweet and refreshing counterpoint to the spicier dishes on the menu. The knowledgeable bartenders are happy to recommend pairings based on your meal choice.
Popular Beverage Choices
- Classic Margarita: Tequila, triple sec, fresh lime juice, and a salted rim.
- Mezcal Paloma: Mezcal, grapefruit soda, lime, and a touch of salt.
- Mexican Beer Selection: Includes Corona, Modelo, Pacifico, and seasonal brews.
- Horchata: A traditional rice milk drink flavored with cinnamon and vanilla.
| Drink | Main Ingredients | Flavor Profile |
| Classic Margarita | Tequila, lime, triple sec | Tart, refreshing, slightly salty |
| Mezcal Paloma | Mezcal, grapefruit soda, lime | Smoky, citrusy, crisp |
| Horchata | Rice milk, cinnamon, vanilla | Sweet, creamy, spiced |
| Mexican Beer | Varies by brand | Light to medium-bodied, crisp |
Desserts
The dessert offerings at Coronas Broomfield provide a sweet conclusion to any meal, featuring traditional Mexican sweets with a modern presentation. These treats balance sweetness and texture, leaving guests satisfied but not overwhelmed.
Each dessert is crafted with care, using quality ingredients to highlight authentic flavors. From creamy flan to crispy churros, the menu offers a variety of indulgent options.
The desserts are perfect for sharing or enjoying individually as a final flourish.
Many desserts pair beautifully with coffee or a dessert wine, and the staff can recommend the best combinations to suit your taste. Seasonal specials also appear throughout the year, emphasizing fresh, local ingredients.
Must-Try Desserts
- Churros con Chocolate: Crispy fried dough sprinkled with cinnamon sugar, served with a rich dark chocolate dipping sauce.
- Flan de Cajeta: Creamy caramel custard made with goat milk caramel, offering a luscious texture.
- Sopapillas: Puffy fried pastries drizzled with honey and topped with powdered sugar.
- Mexican Chocolate Cake: A moist cake infused with cinnamon and chili, topped with chocolate ganache.
“Desserts at Coronas are a celebration of Mexican sweetness, crafted to delight the senses with every bite.”
Lunch Specials and Combos
Coronas Broomfield offers well-curated lunch specials and combo plates that provide excellent value without sacrificing quality or flavor. These options are particularly popular among office workers and visitors looking for a satisfying midday meal.
The lunch menu features a selection of favorites from tacos and enchiladas to salads and soups. Each combo is designed to offer a balanced meal with a mix of protein, vegetables, and sides.
Quick service and generous portions make these specials a great choice for a busy lunch hour.
Vegetarian and gluten-free options are available, ensuring that guests with dietary restrictions can enjoy the flavorful offerings. The lunch specials rotate seasonally, keeping the menu fresh and exciting throughout the year.
Sample Lunch Combos
- Taco & Soup Combo: Two tacos paired with a cup of homemade tortilla soup.
- Enchilada Plate: Two cheese or chicken enchiladas with rice and beans.
- Salad & Quesadilla: Fresh house salad served with a cheese quesadilla.
- Vegetarian Plate: Grilled veggies, black beans, rice, and guacamole.
| Combo | Contents | Price Range |
| Taco & Soup | 2 tacos, cup of tortilla soup | $10 – $12 |
| Enchilada Plate | 2 enchiladas, rice, beans | $11 – $13 |
| Salad & Quesadilla | House salad, cheese quesadilla | $9 – $11 |
| Vegetarian Plate | Grilled vegetables, beans, rice, guacamole | $10 – $12 |
Gluten-Free and Vegetarian Options
Coronas Broomfield is committed to inclusivity in dining, offering a variety of gluten-free and vegetarian options that do not compromise on flavor or quality. This ensures that guests with dietary restrictions can fully enjoy the rich Mexican cuisine on offer.
Gluten-free dishes feature naturally gluten-free ingredients such as corn tortillas, fresh meats, and vegetables, and the kitchen takes care to avoid cross-contamination. Vegetarian dishes highlight fresh produce, beans, and cheeses, prepared with the same attention to authentic flavors as their meat counterparts.
The menu clearly marks these options, making it easier for diners to identify suitable dishes. Additionally, the staff is trained to assist with special requests and modifications to accommodate specific dietary needs.
- Gluten-Free Tacos: Options with corn tortillas and various protein or vegetable fillings.
- Vegetarian Enchiladas: Filled with cheese and roasted vegetables, topped with green or red salsa.
- Salads: Fresh and customizable to be gluten-free and vegetarian.
- Customizable Sides: Rice, beans, and grilled vegetables all prepared with dietary needs in mind.
“Our goal is to ensure every guest leaves satisfied, regardless of dietary preferences or restrictions.”
Conclusion
The Coronas Broomfield menu stands as a vibrant testament to the richness and diversity of Mexican cuisine, thoughtfully designed to cater to a wide array of tastes and preferences. From the enticing appetizers to the indulgent desserts, each dish reflects a commitment to quality ingredients, authentic flavors, and culinary creativity.
The menu’s diverse offerings, including robust taco selections, hearty entrees, refreshing beverages, and inclusive dietary options, make dining at Coronas an engaging and satisfying experience for all.
Whether enjoying a quick lunch special or savoring a full dinner with expertly paired cocktails, guests are invited to immerse themselves in the warm and lively atmosphere that complements the food perfectly.
Coronas Broomfield not only serves meals but also crafts memorable moments, blending tradition with innovation in every plate.
For those seeking a genuine taste of Mexico with a modern twist, Coronas Broomfield’s menu delivers consistently exceptional quality and value. The balance of bold flavors and fresh ingredients ensures that every dining experience is both delicious and memorable, inviting visitors to return time and again to explore the rich culinary landscape on offer.
