When it comes to dining out, few experiences rival the mouthwatering allure of a great steakhouse. At Cattle Company, we celebrate the rich flavors of expertly grilled meats and the warmth of a welcoming atmosphere. Our menu showcases a variety of cuts that cater to every palate, ensuring that each visit is a memorable culinary journey.
From juicy ribeyes to tender filets, we take pride in sourcing the finest ingredients. But it’s not just about the steaks; our sides and appetizers complement the main event perfectly. Whether you’re here for a special occasion or a casual night out, our diverse offerings promise to satisfy your cravings and leave you coming back for more. Join us as we explore the highlights of the Cattle Company steakhouse menu, where every dish tells a story of quality and passion for great food.
Overview of Cattle Company Steakhouse Menu
The Cattle Company Steakhouse menu showcases a variety of expertly prepared dishes, emphasizing the highest quality ingredients. Our passion for grilling shines through in every meal, ensuring a memorable dining experience. Below, we outline key sections of the menu to give you a better understanding of what to expect.
Signature Steaks
| Steak Cut | Description | Recommended Cooking Styles |
|---|---|---|
| Ribeye | Known for marbling, juicy and flavorful. | Grilled to perfection, medium-rare. |
| Filet Mignon | Tender cut, buttery texture. | Sear to enhance natural flavors. |
| New York Strip | Bold flavor, well-marbled with a firm texture. | Cooked to desired doneness. |
| T-bone | Combination of strip and tenderloin. | Perfectly charred on a mesquite grill. |
“Every steak is a reflection of our commitment to quality.”
Appetizers
Our appetizer selection complements the main courses, offering delightful choices to kick off your meal.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and mozzarella.
- Stuffed Mushrooms: Rich filling of cream cheese, herbs, and bacon.
- Crispy Calamari: Lightly breaded calamari, served with a zesty dipping sauce.
- Buffalo Wings: Spicy wings paired with creamy blue cheese dressing.
Sides
We provide a variety of side dishes to enhance your dining experience, ensuring a balanced meal.
| Side Dish | Description |
|---|---|
| Garlic Mashed Potatoes | Creamy potatoes infused with roasted garlic. |
| Grilled Asparagus | Tender asparagus, grilled for a smoky flavor. |
| Loaded Baked Potato | Served with cheese, bacon, and chives. |
| House Salad | Fresh mixed greens with a choice of dressing. |
Desserts
To conclude your meal, indulge in our selection of desserts, each crafted for sweetness and satisfaction.
- Chocolate Lava Cake: Warm cake with a molten chocolate center.
- New York Cheesecake: Rich and creamy, served with a fruit topping.
- Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
The Cattle Company Steakhouse menu reflects our commitment to quality and satisfaction, allowing diners to explore diverse flavors and textures. Each dish is crafted with care, ensuring every visit remains a delightful culinary experience.
Appetizers
At Cattle Company Steakhouse, appetizers set the stage for an exceptional dining experience. Our menu features a variety of starter options, ensuring every palate encounters something delightful.
Popular Starter Options
Our popular starter options include a mix of flavors and textures that awaken the taste buds. Each dish showcases quality ingredients and expertly crafted recipes. Here are some favorites:
| Appetizer | Description | Price |
|---|---|---|
| Bruschetta | Toasted bread topped with marinated tomatoes and basil | $8.99 |
| Stuffed Mushrooms | Savory mushrooms filled with a blend of cheese and herbs | $9.99 |
| Chicken Wings | Crispy wings tossed in buffalo or BBQ sauce | $10.99 |
| Shrimp Cocktail | Chilled shrimp served with zesty cocktail sauce | $11.99 |
| Cheese Platter | A selection of fine cheeses, crackers, and fruits | $12.99 |
“The bruschetta is a must-try. The freshness of the tomatoes pairs perfectly with the garlic flavor.”
Our commitment to excellence shines through in each appetizer, offering warmth and comfort while preparing diners for their main courses.
Vegetarian Choices
We recognize the importance of accommodating diverse diets, and our vegetarian appetizers reflect that commitment. Enjoy these delicious selections:
| Vegetarian Appetizer | Description | Price |
|---|---|---|
| Caprese Salad | Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze | $8.99 |
| Vegetable Spring Rolls | Crispy spring rolls filled with fresh vegetables | $7.99 |
| Hummus Trio | A trio of hummus flavors served with pita and veggies | $9.99 |
| Roasted Red Pepper Dip | Creamy dip served with tortilla chips | $8.99 |
“The hummus trio is perfect for sharing. Each flavor offers a unique experience.”
These vegetarian choices provide a vibrant start to your meal, ensuring all guests savor quality flavors that enhance their overall dining experience at Cattle Company.
Main Courses
The Main Courses section of our menu highlights an array of expertly crafted dishes, showcasing our dedication to quality and flavor. We take pride in offering a variety of signature steaks, poultry, and seafood that cater to all palates.
Signature Steaks
We offer a selection of signature steaks, each prepared to perfection. Our expert chefs ensure that every cut reflects the rich flavors and tenderness that our steakhouse is renowned for.
| Steak Cut | Description | Cooking Preference |
|---|---|---|
| Ribeye | Marbled for flavor, juicy and tender | Rare, Medium, Well-done |
| Filet Mignon | Lean and buttery, melt-in-your-mouth texture | Rare, Medium, Well-done |
| New York Strip | Bold flavor with rich texture | Rare, Medium, Well-done |
| T-Bone | Combines tenderloin and strip in one cut | Rare, Medium, Well-done |
“A good steak needs no sauce,” a phrase we embrace to highlight our commitment to the natural flavors of quality beef. Customers rave about our marinades and seasoning blends, which enhance without overpowering each dish.
Poultry and Seafood Selections
Our poultry and seafood selections complement our steak offerings, ensuring something for everyone.
| Dish | Description |
|---|---|
| Grilled Chicken | Marinated chicken breast, grilled to perfection, served with seasonal vegetables |
| Chicken Alfredo | Creamy Alfredo sauce over grilled chicken and fettuccine pasta |
| Herb-Crusted Salmon | Fresh salmon fillet, herb-crusted, and served with lemon butter sauce |
| Garlic Butter Shrimp | Sauteed shrimp in garlic butter, served on a bed of rice with vegetables |
Each dish is prepared using fresh, high-quality ingredients, often sourced from local suppliers. We celebrate regional flavors while ensuring our poultry and seafood dishes remain true to our values of quality and hospitality.
Whether enjoying a signature steak or a delightful seafood option, dining at Cattle Company guarantees an unforgettable culinary experience.
Sides and Accompaniments
Cattle Company Steakhouse enhances the dining experience with a selection of sides and accompaniments, perfectly complementing our signature steak dishes. Each option showcases fresh ingredients and expert preparation, ensuring every bite delights the palate.
Classic Side Dishes
Classic side dishes provide a satisfying complement to our star steak selections. Our favorites include:
| Side Dish | Description |
|---|---|
| Garlic Mashed Potatoes | Creamy potatoes with roasted garlic and butter, creating a rich flavor profile. |
| Grilled Asparagus | Tender asparagus spears grilled to perfection, seasoned with olive oil and sea salt. |
| Baked Sweet Potatoes | Sweet potatoes roasted until caramelized, served with a touch of cinnamon butter. |
| Coleslaw | Crisp cabbage and carrots tossed in a tangy dressing, adding crunch and freshness. |
| French Fries | Golden, crispy fries seasoned with sea salt for the perfect side. |
Each classic side dish elevates the overall meal by balancing the hearty flavors of our signature steaks. As one satisfied guest remarked, “The grilled asparagus is the perfect complement to a juicy ribeye.”
Unique Offerings
We pride ourselves on offering unique sides that surprise and delight our guests. These thoughtfully crafted options include:
| Unique Side Dish | Description |
|---|---|
| Truffle Mac & Cheese | Creamy macaroni baked with rich cheese and infused with truffle oil for a gourmet twist. |
| Brussels Sprouts | Roasted Brussels sprouts caramelized and finished with balsamic glaze, adding a touch of sweetness. |
| Corn on the Cob | Sweet corn, grilled and brushed with herb butter, enhancing its natural flavors. |
| Wild Rice Pilaf | Nutty wild rice mixed with herbs and spices, providing a wholesome and flavorful side. |
| Stuffed Peppers | Bell peppers filled with quinoa, vegetables, and cheese, offering a colorful and nutritious option. |
These unique offerings provide diverse flavors, enriching our menu and giving diners new experiences. As one dining review stated, “The truffle mac & cheese is a must-try; it’s an indulgent side that perfectly complements any steak.”
Our sides and accompaniments reflect our commitment to quality and variety, ensuring every visit to Cattle Company Steakhouse is a gastronomic delight.
Dessert Menu
At Cattle Company, our dessert menu features an array of indulgent options designed to satisfy any sweet tooth. Every dish reflects our commitment to quality and flavor, providing a perfect ending to a memorable meal.
Sweet Endings
Our sweet endings include a variety of decadent desserts that cater to diverse preferences. Each option is crafted with care and designed to surprise and delight.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Rich chocolate cake with a molten center, served with vanilla ice cream. | $8.00 |
| New York Cheesecake | Classic cheesecake with a graham cracker crust, drizzled with berry coulis. | $7.50 |
| Tiramisu | Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. | $7.00 |
| Seasonal Fruit Tart | Fresh seasonal fruits atop a buttery tart crust, served with a dollop of whipped cream. | $6.50 |
| Crème Brûlée | Silky vanilla custard topped with a crispy caramelized sugar layer. | $8.50 |
“Each dessert is a celebration of flavor, leaving you with a sweet memory of your visit.”
Seasonal Specials
Our seasonal specials showcase unique desserts that highlight the freshest ingredients available throughout the year. These limited-time offerings provide an exciting culinary experience, inviting guests to explore new flavors.
| Seasonal Dessert | Description | Availability |
|---|---|---|
| Pumpkin Spice Cheesecake | Creamy cheesecake infused with pumpkin and warm spices, ideal for the fall season. | September – November |
| Chocolate Mint Brownie Sundae | Rich brownies layered with peppermint ice cream and topped with chocolate sauce, perfect for winter. | December – March |
| Strawberry Shortcake | Light sponge cake with fresh strawberries and whipped cream, celebrating the spring harvest. | April – June |
| Peach Cobbler | Warm peach filling topped with a buttery crust, served with vanilla bean ice cream for a summer treat. | July – August |
“Our seasonal specials reflect the changing tastes of the year, crafted to create delightful experiences for our guests.”
Explore our dessert offerings and treat yourself to a wonderful ending at Cattle Company.
Conclusion
Dining at Cattle Company is more than just a meal; it’s an experience we cherish. With a menu that celebrates quality ingredients and expert preparation, every dish is crafted to delight our taste buds. From the signature steaks to the vibrant appetizers and indulgent desserts, there’s something for everyone to enjoy.
We appreciate the attention to detail that goes into each offering, ensuring that our dining experience is memorable. Whether we’re celebrating a special occasion or enjoying a casual night out, Cattle Company consistently delivers exceptional flavors and a warm atmosphere. We can’t wait to return and explore more of what this fantastic steakhouse has to offer.
Frequently Asked Questions
What types of steaks does Cattle Company offer?
Cattle Company features a variety of signature steaks, including ribeye, filet mignon, New York strip, and T-bone. Each steak is expertly prepared to emphasize the natural flavors and quality of the beef, ensuring a memorable dining experience.
Are there vegetarian options at Cattle Company?
Yes, Cattle Company accommodates various diets by offering vegetarian starters like Caprese salad and vegetable spring rolls. These options ensure that all guests can enjoy a fulfilling meal in a welcoming atmosphere.
What appetizers does Cattle Company serve?
Cattle Company offers a selection of popular appetizers, including bruschetta, stuffed mushrooms, and shrimp cocktail. Each dish is crafted with quality ingredients to create a vibrant start to your meal.
What sides can I choose from at Cattle Company?
The sides at Cattle Company include classic options like garlic mashed potatoes, grilled asparagus, and French fries. Unique choices, such as truffle mac & cheese and roasted Brussels sprouts, provide diverse flavors to complement your main course.
What desserts are available at Cattle Company?
Cattle Company’s dessert menu features indulgent options like chocolate lava cake, New York cheesecake, and seasonal specials. Each dessert is designed to satisfy your sweet tooth and provide a delightful conclusion to your meal.