Casagranda’s Steakhouse has long been celebrated as a premier destination for steak lovers seeking an exceptional dining experience. Renowned for its commitment to quality, the steakhouse offers an impressive menu that caters to a variety of tastes and preferences without compromising on flavor or presentation.
From succulent cuts of beef to expertly crafted sides and appetizers, every item is carefully curated to provide a memorable meal. Understanding the pricing of Casagranda’s menu is essential for guests who want to plan their dining experience, whether it’s a casual night out or a special celebration.
Exploring the menu prices reveals a balance between premium ingredients and accessible dining options. The steakhouse prides itself on sourcing prime meats, which naturally reflects in the pricing structure.
However, the diverse menu also includes dishes that accommodate different budgets, ensuring that customers can enjoy the Casagranda experience without feeling limited by cost. Beyond the steaks, the menu includes a variety of appetizers, seafood options, and decadent desserts, each with its own price point.
By examining the menu in detail, diners gain insight into how Casagranda’s Steakhouse maintains high standards while offering value. This post delves into the pricing of various sections of the menu, highlighting what guests can expect when they visit.
Whether it’s the signature ribeye or the fresh seafood selections, understanding these prices helps guests make informed choices and anticipate the overall dining expenditure.
Signature Steaks and Their Price Range
The heart of Casagranda’s Steakhouse menu lies in its selection of signature steaks. These prime cuts are the centerpiece of the dining experience, each prepared with precision to showcase the meat’s natural flavors.
The steakhouse offers a variety of cuts, including ribeye, filet mignon, and New York strip, catering to different preferences in tenderness and flavor profiles.
Each steak is priced based on its cut, weight, and origin, reflecting the quality and preparation involved. Diners can expect prices to vary depending on the size of the cut chosen, with options ranging from smaller portions for lighter appetites to larger servings for those seeking a hearty meal.
The pricing structure emphasizes transparency, allowing guests to select steaks that align with their budget while still enjoying top-tier quality.
The menu often features seasonal or specialty steaks that may carry a premium price due to their exclusivity or unique preparation methods. These specials provide a chance to experience something beyond the standard offerings, often highlighting rare breeds or aged cuts.
Pricing for these items is typically higher but justified by the distinctiveness and elevated dining experience they provide.
Popular Steak Options
- Ribeye Steak: Known for its marbling and rich flavor, priced between $38 and $52 depending on size.
- Filet Mignon: Tender and lean, available from $42 to $58.
- New York Strip: Balanced flavor and texture, prices ranging from $35 to $50.
- Porterhouse: A larger cut combining strip and tenderloin, typically $55 to $70.
| Steak Cut | Weight | Average Price |
| Ribeye | 12 oz | $42 |
| Filet Mignon | 8 oz | $48 |
| New York Strip | 14 oz | $45 |
| Porterhouse | 20 oz | $65 |
“Our commitment to quality starts with the source of our meat and ends with the perfect sear on your plate.” – Executive Chef at Casagranda’s Steakhouse
Appetizers and Starters Pricing
The appetizer section at Casagranda’s Steakhouse offers a range of flavorful introductions designed to complement the main steak offerings. These first courses are crafted to tantalize the palate and set the tone for the meal ahead.
Prices here are generally moderate, making appetizers a great option for guests who want to sample multiple dishes or share plates with friends.
From classic shrimp cocktails to innovative dishes like truffle-infused mushrooms, the appetizers showcase the steakhouse’s culinary creativity. The menu balances familiar favorites with unique options, ensuring there is something for every taste.
Pricing is designed to reflect portion size as well as ingredient quality, with seafood options typically priced a little higher due to their premium nature.
Many appetizers pair well with the house wines and cocktails, which is a strategic consideration for guests planning their dining budget. The steakhouse also offers seasonal appetizer specials that highlight fresh, local ingredients, often slightly adjusting prices to match availability and exclusivity.
Popular Starters and Their Prices
- Shrimp Cocktail: $15 – Classic chilled shrimp with cocktail sauce.
- Truffle Mushroom Caps: $18 – Baked mushrooms with truffle oil and cheese.
- Beef Carpaccio: $20 – Thinly sliced raw beef with arugula and parmesan.
- Crab Cakes: $22 – Pan-seared crab cakes served with remoulade sauce.
| Appetizer | Description | Price |
| Shrimp Cocktail | 6 chilled shrimp with cocktail sauce | $15 |
| Truffle Mushroom Caps | Baked mushrooms with truffle oil | $18 |
| Beef Carpaccio | Thinly sliced raw beef with arugula | $20 |
| Crab Cakes | Pan-seared crab cakes with remoulade | $22 |
“Our appetizers are crafted not only to start your meal but to elevate the entire dining experience.” – Casagranda’s Culinary Director
Seafood Selections and Price Details
Although Casagranda’s Steakhouse is primarily known for its steaks, the seafood menu holds its own as a refined complement to the robust meat options. Guests who prefer lighter fare or wish to diversify their meal will find a well-curated selection of fish, shellfish, and other ocean delights.
The prices reflect the freshness and premium sourcing of these items.
Seafood dishes vary from grilled salmon to lobster tail, each prepared with attention to seasoning and presentation. The pricing tends to be on the higher end due to the cost of fresh seafood, but the quality and portion sizes justify the expense.
Many dishes also feature unique sauces and sides that enhance the overall value.
Pairing seafood with specific wines or cocktails is common at Casagranda’s, and the steakhouse’s staff is well-trained to recommend options based on guest preferences and budget considerations. Specials sometimes include seasonal catches, which can command a premium price but offer a unique tasting experience.
Seafood Menu Highlights
- Grilled Salmon: $30 – Fresh Atlantic salmon with herb butter.
- Lobster Tail: $48 – Butter-poached lobster with drawn butter.
- Seared Scallops: $35 – Pan-seared scallops with lemon aioli.
- Seafood Pasta: $28 – Linguine with mixed seafood in tomato sauce.
| Seafood Dish | Portion | Price |
| Grilled Salmon | 8 oz | $30 |
| Lobster Tail | 7 oz | $48 |
| Seared Scallops | 6 pieces | $35 |
| Seafood Pasta | Full plate | $28 |
“Our seafood options provide a fresh perspective that complements our bold steak flavors perfectly.” – Head Seafood Chef
Side Dishes and Accompaniments Pricing
Casagranda’s Steakhouse offers a rich variety of side dishes designed to balance and enhance the main courses. These sides range from traditional steakhouse staples to more creative options that incorporate seasonal vegetables and unique flavor combinations.
The pricing for sides is intentionally kept accessible to encourage guests to customize their meals.
Common sides include loaded mashed potatoes, grilled asparagus, and creamed spinach, each prepared using fresh, high-quality ingredients. The portions are generous, ensuring that sides can either complement a meal or stand alone as lighter options.
Prices vary slightly depending on the complexity of the dish and ingredients used.
For guests interested in healthier or vegetarian-friendly options, the side menu includes several choices that meet these needs without compromising taste. The steakhouse often features rotating seasonal sides that align with local produce availability, keeping the menu fresh and exciting.
Popular Side Options
- Loaded Mashed Potatoes: $12 – Creamy potatoes with cheese, bacon, and green onions.
- Grilled Asparagus: $14 – Lightly charred with lemon zest and olive oil.
- Creamed Spinach: $13 – Rich and velvety with a hint of nutmeg.
- Truffle Fries: $15 – Hand-cut fries tossed in truffle oil and parmesan.
| Side Dish | Description | Price |
| Loaded Mashed Potatoes | Cheese, bacon, green onions | $12 |
| Grilled Asparagus | Lemon zest and olive oil | $14 |
| Creamed Spinach | Velvety with nutmeg | $13 |
| Truffle Fries | Truffle oil and parmesan | $15 |
“Sides are not just an afterthought here; they are crafted with care to complete your plate.” – Senior Sous Chef
Desserts and Sweet Endings Pricing
To round out the dining experience, Casagranda’s Steakhouse features an array of indulgent desserts. These sweet endings are designed to satisfy cravings and offer a perfect balance to the savory elements of the meal.
The dessert menu varies seasonally but always includes classic favorites alongside inventive creations.
Prices for desserts are moderate, reflecting the quality of ingredients and the craftsmanship involved. Guests can expect rich chocolate treats, fruit-based desserts, and creamy custards, each presented with an artistic touch.
The dessert offerings also pair well with after-dinner drinks, from coffee to dessert wines.
Special desserts such as the house-made cheesecake or the flourless chocolate torte are particularly popular, often recommended by servers as the ideal conclusion to a steakhouse feast. Pricing encourages guests to indulge without hesitation, making dessert a highlight rather than an optional afterthought.
Favorite Desserts and Prices
- Chocolate Lava Cake: $12 – Warm cake with molten chocolate center.
- New York Cheesecake: $11 – Creamy, dense cheesecake with berry compote.
- Crème Brûlée: $13 – Classic vanilla custard with caramelized sugar crust.
- Seasonal Fruit Tart: $10 – Fresh fruits in a delicate pastry shell.
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm with molten chocolate | $12 |
| New York Cheesecake | Berry compote topping | $11 |
| Crème Brûlée | Vanilla custard with caramel | $13 |
| Seasonal Fruit Tart | Fresh fruit and pastry | $10 |
“Dessert is not just the finale; it’s a celebration of flavor and texture that leaves a lasting impression.” – Pastry Chef
Beverages and Wine List Pricing
Complementing the food menu, Casagranda’s Steakhouse offers an extensive beverage selection, including an impressive wine list, craft cocktails, and non-alcoholic options. The pricing reflects the quality and variety available, catering to casual drinkers and connoisseurs alike.
Wine pairing recommendations are a key feature of the dining experience.
The wine list is carefully curated to include both local and international labels, with prices ranging from affordable bottles to premium selections. Guests can purchase wines by the glass or bottle, allowing flexibility based on preference and budget.
The cocktail menu features classic and signature drinks, crafted with fresh, high-quality ingredients.
Non-alcoholic beverages such as artisanal sodas, fresh juices, and specialty coffees round out the drink offerings. Pricing is competitive, with an emphasis on complementing the flavors of the steakhouse’s cuisine.
Servers are knowledgeable and can assist in selecting beverages that enhance the overall meal experience.
Beverage Pricing Overview
- House Red or White Wine (Glass): $12 – Selected varietals.
- Bottle of Wine: $45 to $150+ – Wide range of options.
- Signature Cocktails: $14 to $18 – Crafted with premium spirits.
- Non-Alcoholic Drinks: $5 to $8 – Fresh juices, sodas, coffee.
| Beverage | Type | Price Range |
| House Wine | Red/White (Glass) | $12 |
| Wine Bottle | Various Varietals | $45 – $150+ |
| Signature Cocktails | Classic and Creative | $14 – $18 |
| Non-Alcoholic | Juices, Sodas, Coffee | $5 – $8 |
“Our beverage program is designed to elevate the meal, offering pairings that enhance the flavors and complement each dish.” – Beverage Director
Lunch Menu and Pricing Differences
Casagranda’s Steakhouse offers a distinct lunch menu that presents many of its signature flavors in lighter, more affordable portions. This menu caters to guests seeking a quality dining experience during the day, whether for business lunches or casual meals.
Pricing reflects smaller portion sizes and simplified options without sacrificing the steakhouse’s hallmark quality.
The lunch selections include a variety of sandwiches, salads, and smaller steak cuts, providing flexibility for diners with different appetites or time constraints. Prices for lunch tend to be more accessible, making the steakhouse a viable option for regular weekday dining.
Some lunch items also come with combo offers, bundling a main and side at a reduced price.
Seasonal lunch specials highlight fresh, local ingredients and creative preparations that differentiate the daytime menu from dinner offerings. While the atmosphere retains its upscale vibe, the lunch experience is designed to be quicker and more casual, reflecting the needs of daytime diners.
Key Lunch Items and Prices
- Steak Sandwich: $22 – Thinly sliced steak with caramelized onions and horseradish sauce.
- Grilled Chicken Salad: $18 – Mixed greens with grilled chicken and house vinaigrette.
- Petite Filet: $28 – Smaller portion of filet mignon served with side salad.
- Soup and Salad Combo: $15 – Seasonal soup with side salad.
| Lunch Item | Description | Price |
| Steak Sandwich | Caramelized onions, horseradish sauce | $22 |
| Grilled Chicken Salad | Mixed greens and vinaigrette | $18 |
| Petite Filet | Smaller filet with salad | $28 |
| Soup and Salad Combo | Seasonal soup and salad | $15 |
“Our lunch menu is crafted to offer the same quality with a focus on convenience and value.” – General Manager
Kids’ Menu and Pricing Options
Recognizing the importance of family-friendly dining, Casagranda’s Steakhouse provides a thoughtfully designed kids’ menu. This section caters to younger guests with dishes that are both appealing and appropriately sized.
Pricing is deliberately kept low to accommodate families while maintaining the steakhouse’s commitment to quality ingredients.
The kids’ menu includes familiar favorites such as mini burgers, chicken tenders, and macaroni and cheese, all prepared with fresh ingredients. Portions are smaller to suit children’s appetites, and the menu offers options that balance nutrition and taste.
The pricing is straightforward, making it easy for families to plan their meals without surprises.
Additionally, the steakhouse offers kid-friendly sides and desserts, ensuring a complete and enjoyable dining experience for younger guests. The staff is trained to accommodate families and provide a welcoming atmosphere where children feel comfortable and valued.
Kids’ Menu Highlights
- Mini Cheeseburger: $10 – Small burger with fries.
- Chicken Tenders: $9 – Breaded tenders with dipping sauce.
- Macaroni and Cheese: $8 – Creamy and cheesy pasta.
- Kids’ Ice Cream Sundae: $6 – Vanilla ice cream with chocolate sauce and sprinkles.
| Item | Description | Price |
| Mini Cheeseburger | Served with fries | $10 |
| Chicken Tenders | Breaded with dipping sauce | $9 |
| Macaroni and Cheese | Creamy cheese pasta | $8 |
| Kids’ Ice Cream Sundae | Vanilla ice cream with toppings | $6 |
“We want children to enjoy their meal just as much as adults, with options that are both delicious and affordable.” – Family Dining Coordinator
Conclusion: Value and Quality in Casagranda’s Pricing
Casagranda’s Steakhouse exemplifies how a dining establishment can balance premium quality with accessible pricing across a diverse menu. Every section, from signature steaks to kids’ meals, reflects a thoughtful approach to pricing that considers ingredient sourcing, preparation complexity, and customer expectations.
The steakhouse’s menu prices are a testament to its dedication to providing an exceptional dining experience for all guests.
Whether indulging in a luxurious ribeye or enjoying a lighter lunch option, diners can expect transparency and fairness in pricing. The inclusion of detailed descriptions and portion sizes helps guests make informed decisions without surprises at the bill.
Additionally, the variety of menu options ensures that Casagranda’s caters to a wide audience, from families to solo diners and special occasion groups.
Ultimately, the steakhouse’s pricing strategy is designed to enhance the overall dining experience, inviting guests to savor each bite and return for future visits. The commitment to quality, combined with thoughtful pricing, makes Casagranda’s Steakhouse not just a place for a meal, but a destination where value and excellence meet seamlessly.
