Altesi NYC offers a culinary experience that artfully combines traditional Italian flavors with modern culinary techniques. Nestled in the heart of New York City, this restaurant has quickly become a favorite for food enthusiasts seeking authentic yet innovative dishes.
The Altesi NYC menu showcases a diverse range of options, from handcrafted pastas and fresh seafood to carefully curated wines and decadent desserts. Every item reflects a commitment to quality ingredients and meticulous preparation, creating a dining experience that is both comforting and exciting.
Whether you are a longtime fan of Italian cuisine or exploring it for the first time, the menu at Altesi NYC invites you to embark on a flavorful journey. Attention to detail is evident not only in the taste but also in the presentation of each dish.
The ambiance, combined with the thoughtfully designed menu, makes it a perfect destination for intimate dinners, family gatherings, or celebratory occasions. Exploring the Altesi NYC menu reveals a dedication to culinary craftsmanship that delights the palate and satisfies the soul.
Antipasti: The Perfect Start
The antipasti section of the Altesi NYC menu offers a variety of appetizers designed to awaken the senses and prepare diners for the meal ahead. These dishes blend classic Italian starters with contemporary twists, emphasizing fresh, high-quality ingredients.
Each antipasto is crafted to balance flavors and textures, making them ideal for sharing or enjoying solo.
Highlights include the Burrata al Pomodoro, featuring creamy burrata cheese paired with ripe, juicy tomatoes and a drizzle of extra virgin olive oil. Another standout is the Carpaccio di Manzo, thinly sliced raw beef tenderloin seasoned with capers, lemon, and shaved Parmesan.
For those seeking something lighter, the Insalata di Mare offers a refreshing medley of seafood tossed in a citrus vinaigrette.
Key Antipasti Choices
- Burrata al Pomodoro: Creamy burrata cheese with heirloom tomatoes, basil, and olive oil
- Carpaccio di Manzo: Thin slices of beef tenderloin with capers and lemon
- Insalata di Mare: Mixed seafood salad with citrus dressing
- Fritto Misto: Lightly fried calamari and seasonal vegetables
“Antipasti at Altesi NYC is more than just a starter; it’s a celebration of fresh, authentic Italian flavors that set the tone for the entire meal.”
The antipasti offer a mix of rich and fresh flavors, providing a well-rounded introduction to the menu. They pair beautifully with a glass of Prosecco or a light white wine, enhancing the overall dining experience.
Primi Piatti: Handcrafted Pastas and Risottos
The primi piatti section features an array of pastas and risottos that highlight traditional Italian recipes with seasonal ingredients. Each dish is crafted with care, using house-made pasta or premium imported varieties.
The sauces range from robust and hearty to delicate and aromatic, catering to diverse tastes and preferences.
One of the most beloved dishes is the Tagliatelle al Tartufo, fresh ribbon pasta tossed in a decadent truffle cream sauce. Another signature offering is the Risotto ai Frutti di Mare, a creamy risotto studded with fresh clams, mussels, and shrimp.
For those who prefer vegetarian options, the Gnocchi al Pesto is a comforting choice, featuring soft potato dumplings coated in a vibrant basil pesto.
Primi Piatti Menu Highlights
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Tartufo | Fresh pasta, truffle cream, Parmesan | Rich, earthy, creamy |
| Risotto ai Frutti di Mare | Arborio rice, clams, mussels, shrimp, white wine | Briny, savory, aromatic |
| Gnocchi al Pesto | Potato gnocchi, basil pesto, pine nuts | Herbaceous, nutty, light |
Each primi piatti dish is carefully balanced to highlight the texture and flavors of the ingredients. The use of seasonal produce ensures that the menu evolves throughout the year, keeping the offerings fresh and exciting.
Secondi Piatti: Hearty Main Courses
The secondi piatti section at Altesi NYC is dedicated to main courses that emphasize protein-rich dishes, often paired with seasonal vegetables or creative sides. These entrées reflect both Italian culinary heritage and contemporary dining trends, with options ranging from classic preparations to modern interpretations.
The Pollo alla Milanese is a crowd favorite, featuring breaded and fried chicken cutlets served with a tangy arugula salad. For seafood lovers, the Branzino al Forno offers oven-roasted Mediterranean sea bass with lemon and herbs, a dish that is both light and flavorful.
Meat enthusiasts will appreciate the Osso Buco alla Milanese, a slow-cooked veal shank braised until tender in a rich tomato and vegetable sauce.
Main Course Varieties
- Pollo alla Milanese: Crispy breaded chicken with arugula and lemon
- Branzino al Forno: Oven-roasted sea bass with herbs
- Osso Buco alla Milanese: Braised veal shank with tomato sauce
- Melanzane alla Parmigiana: Eggplant layered with tomato and cheese (vegetarian option)
“The secondi piatti at Altesi NYC are a testament to the kitchen’s ability to marry tradition with innovation, offering dishes that comfort and surprise in equal measure.”
These main courses are often paired with robust Italian wines or sparkling options to balance the richness of the proteins. Presentation is key, with each dish plated to highlight its colors and textures.
Contorni: Complementary Side Dishes
Contorni, or side dishes, play an important role in the Altesi NYC menu by complementing the main courses and adding variety to the dining experience. These sides emphasize fresh vegetables, simple preparations, and bold flavors that enhance the overall meal.
Popular choices include the Patate al Rosmarino, roasted rosemary potatoes with a crisp exterior and fluffy interior. The Verdure Grigliate features an assortment of grilled seasonal vegetables seasoned with garlic and olive oil.
For a lighter option, the Insalata Mista offers a mixed green salad dressed with a tangy balsamic vinaigrette.
Popular Side Dishes
| Side Dish | Description | Best Paired With |
| Patate al Rosmarino | Roasted potatoes with rosemary and sea salt | Secondi piatti with robust sauces |
| Verdure Grigliate | Grilled seasonal vegetables with garlic and olive oil | Light seafood dishes |
| Insalata Mista | Mixed greens with balsamic vinaigrette | Fried or breaded dishes |
These contorni are thoughtfully prepared to provide balance and contrast on the plate. Their simplicity allows the natural flavors to shine, making them indispensable accompaniments to the rich main dishes.
Dolci: Decadent Italian Desserts
The dessert offerings at Altesi NYC are designed to provide a sweet and satisfying conclusion to the meal. Each dessert draws inspiration from classic Italian favorites, executed with finesse and creativity.
Rich, creamy, and sometimes light and fruity, the dolci cater to a variety of tastes.
The Tiramisu is a crowd-pleaser, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. The Panna Cotta is a silky custard served with a fresh berry compote that adds a tart contrast.
For chocolate lovers, the Cioccolato Fondente offers a dense dark chocolate cake accompanied by a dollop of vanilla gelato.
Signature Desserts
- Tiramisu: Classic espresso and mascarpone layered dessert
- Panna Cotta: Creamy custard with seasonal berry compote
- Cioccolato Fondente: Dark chocolate cake with vanilla gelato
- Gelato Varieties: Selection of house-made gelatos and sorbets
“Desserts at Altesi NYC are a sweet symphony of textures and flavors that perfectly cap off an unforgettable meal.”
The desserts pair wonderfully with a glass of dessert wine or a rich espresso, offering guests a moment of indulgence and delight at the end of their dining experience.
Beverages: Curated Wine and Cocktail Selection
The beverage menu at Altesi NYC complements its food offerings with an expertly curated selection of wines, cocktails, and non-alcoholic options. The wine list emphasizes Italian varietals alongside some international choices, allowing diners to find the perfect pairing for their meal.
The cocktail menu features both classic and signature drinks made with fresh ingredients and top-shelf spirits. Non-alcoholic options include artisanal sodas and house-made lemonades, ensuring there is something for every preference.
Wine Highlights
| Wine | Region | Flavor Notes |
| Barolo | Piedmont | Full-bodied, rich, with notes of cherry and spice |
| Verdicchio | Marche | Light, crisp, with citrus and almond undertones |
| Chianti Classico | Tuscany | Medium-bodied, fruity, with hints of leather and herbs |
- Signature Cocktails: Negroni Sbagliato, Aperol Spritz, and bespoke creations
- Non-Alcoholic: House-made limoncello soda, sparkling water, and Italian sodas
- Espresso-Based Drinks: Classic espresso, cappuccino, and macchiato
The knowledgeable staff at Altesi NYC can recommend the ideal beverage pairing to enhance flavors and elevate the dining experience. Whether savoring a robust red with Osso Buco or a crisp white with seafood, the beverage menu is thoughtfully designed to complement every dish.
Seasonal and Special Menus
Altesi NYC periodically offers seasonal and special menus that highlight unique ingredients and celebrate Italian culinary traditions. These menus showcase the chef’s creativity and allow diners to explore new flavors and combinations beyond the regular offerings.
Seasonal menus often feature local produce, rare cuts of meat, or specialty seafood that reflect the best available ingredients of the moment. Special menus might include holiday-themed dishes or tasting menus designed for events and private dining.
Seasonal Offerings
- Winter Menu: Rich, warming dishes like truffle risotto and braised meats
- Spring Menu: Fresh vegetable pastas and light seafood selections
- Holiday Specials: Festive dishes incorporating traditional Italian flavors
- Tasting Menus: Multi-course experiences with wine pairings
“The seasonal menus at Altesi NYC reflect a deep respect for ingredients and a passion for innovation, making each visit a unique culinary adventure.”
These special menus are a testament to the restaurant’s commitment to quality and creativity, encouraging guests to return regularly to experience new and exciting dishes.
Conclusion
The Altesi NYC menu is a harmonious blend of tradition and innovation, offering a comprehensive array of Italian dishes that cater to a wide range of tastes. From the carefully prepared antipasti that awaken the palate to the decadent dolci that provide a sweet finale, every course reflects the restaurant’s dedication to authenticity and quality.
The thoughtful beverage pairings further enhance the experience, creating a well-rounded dining journey that is both memorable and satisfying.
Exploring the menu reveals a culinary philosophy rooted in respect for ingredients, attention to detail, and a flair for creativity. Whether indulging in handcrafted pastas, savoring expertly cooked seafood, or delighting in seasonal specialties, guests at Altesi NYC can expect an experience that delights all the senses.
For those seeking a taste of Italy in the heart of New York City, the Altesi NYC menu offers a compelling invitation to indulge and enjoy.
