Nestled in the heart of Plymouth, Massachusetts, 71° West Atlantic Steakhouse offers a dining experience that seamlessly blends contemporary sophistication with the rich history of this coastal town. Established in 2019, this upscale steakhouse has quickly become a destination for locals and visitors alike, captivating their taste buds with a menu that celebrates the finest cuts of meat and the freshest seafood from the Atlantic.
The restaurant’s prime location on the waterfront sets the stage for an unforgettable dining experience. As you step inside, you’re greeted by a warm and inviting ambiance, where modern elegance meets the rustic charm of New England. The interior design features rich wood tones, plush seating, and floor-to-ceiling windows that offer breathtaking views of the ocean, creating a perfect backdrop for any occasion.
What truly sets 71° West Atlantic Steakhouse apart is its commitment to sourcing the highest quality ingredients and its dedication to exceptional culinary craftsmanship. The restaurant’s signature dish is the 28-day wet aged steaks, which are meticulously prepared and grilled to perfection, ensuring a tender and flavorful experience with every bite. Complementing the steak offerings is a selection of gourmet sushi, showcasing the freshest catches from the Atlantic, expertly crafted by skilled sushi chefs.
Menu Overview
71° West Atlantic Steakhouse boasts a diverse and exceptional menu that caters to a variety of palates. At the heart of their offerings lies a commitment to serving the finest cuts of 28-day wet-aged and wood-grilled steaks, ensuring a truly remarkable dining experience for steak enthusiasts.
Beyond their signature steaks, the restaurant takes pride in showcasing the freshest local Atlantic seafood, meticulously prepared to highlight the natural flavors and textures of each dish. From succulent lobster tails to pan-seared halibut, the seafood selections are a true celebration of the region’s bountiful waters.
Adding to the culinary adventure, 71° West Atlantic Steakhouse presents a tantalizing array of gourmet sushi creations. Expertly crafted by skilled sushi chefs, these delectable rolls and nigiri showcase the finest ingredients, blending traditional techniques with contemporary flair.
To complement their core offerings, the restaurant also features a rotating selection of seasonal entrees. These dishes are crafted with the freshest locally sourced ingredients, ensuring a constantly evolving menu that captures the essence of each season’s bounty.
Steak Offerings
At 71° West Atlantic Steakhouse, the steak offerings are a true showcase of culinary excellence. The restaurant’s signature dish is the 28-day wet aged steaks, a process that enhances the flavor and tenderness of the meat through controlled exposure to moisture and air. These premium cuts are meticulously aged for 28 days, allowing the natural enzymes to break down the muscle fibers, resulting in a melt-in-your-mouth texture and an unparalleled depth of flavor.
In addition to the wet aged steaks, the menu features a variety of wood-grilled steaks, cooked to perfection over aromatic wood fires that impart a subtle smoky essence. Popular cuts include the succulent filet mignon, the flavorful ribeye, and the classic New York strip, all expertly prepared by the skilled culinary team.
The steaks are expertly seasoned and grilled to your desired temperature, ensuring a juicy and tender bite every time. Whether you prefer your steak rare, medium-rare, or well-done, the chefs at 71° West Atlantic Steakhouse will deliver a dining experience that will tantalize your taste buds and leave you craving for more.
Seafood Specialties
71° West Atlantic Steakhouse takes great pride in showcasing the freshest local seafood caught in the Atlantic waters surrounding Plymouth. The seafood menu features an array of mouthwatering dishes that highlight the natural flavors and quality of the ingredients.
One of the standout offerings is the Pan-Seared Diver Scallops, which are sourced from the cold waters off the coast of New England. These plump and succulent scallops are perfectly seared to create a golden-brown crust while preserving the tender and sweet interior. Served with a vibrant lemon-butter sauce and accompanied by seasonal vegetables, this dish is a true celebration of the region’s bounty.
For those seeking a heartier option, the Baked Stuffed Lobster is a must-try. A fresh, locally-caught lobster is expertly prepared and stuffed with a savory blend of buttery breadcrumbs, herbs, and succulent lobster meat. Baked to perfection, this dish is a testament to the restaurant’s commitment to showcasing the finest seafood available.
The Grilled Atlantic Salmon is another popular choice among diners. Sourced from the pristine waters of the Atlantic, this salmon is grilled to perfection, resulting in a flaky and moist interior with a delightfully crispy exterior. Served with a tangy dill-caper sauce and accompanied by roasted potatoes and seasonal vegetables, this dish is a harmonious blend of flavors and textures.
For those seeking a lighter fare, the Chilled Seafood Tower is a true showstopper. This impressive presentation features an assortment of fresh oysters, shrimp, crab legs, and lobster tails, all artfully arranged on a bed of ice. Accompanied by a variety of house-made sauces, including a zesty cocktail sauce and a creamy remoulade, this dish is perfect for sharing and indulging in the ocean’s bounty.
Gourmet Sushi
71° West Atlantic Steakhouse takes pride in its exceptional gourmet sushi offerings, showcasing the culinary artistry of skilled sushi chefs. The sushi menu boasts an impressive variety of rolls, nigiri, and sashimi, crafted with the freshest and highest-quality ingredients.
The sushi rolls are a true delight, featuring innovative combinations of flavors and textures. From the classic California roll to the signature West Atlantic roll, featuring tempura shrimp, avocado, and a tantalizing mango salsa, each bite is a burst of flavors. The Dragon roll, a fan favorite, combines shrimp tempura, avocado, and a drizzle of spicy mayo, topped with succulent slices of seared tuna.
For those who appreciate the simplicity of nigiri, the selection is nothing short of exquisite. The chefs meticulously prepare each piece, showcasing the freshness of the fish and the delicate balance of flavors. From the buttery otoro (fatty tuna belly) to the sweet and tender uni (sea urchin), every bite is a celebration of the ocean’s bounty.
The sashimi offerings are a true testament to the restaurant’s commitment to quality. Expertly sliced and artfully arranged, the sashimi plates present a stunning array of the finest cuts of tuna, salmon, yellowtail, and more, allowing diners to savor the natural flavors and textures of each fish.
What sets 71° West Atlantic Steakhouse’s sushi apart is the use of unique ingredients and flavors. The chefs incorporate local and seasonal elements, such as fresh herbs, fruits, and specialty sauces, to create truly distinctive and memorable sushi creations. Whether you’re a sushi connoisseur or a newcomer to the world of Japanese cuisine, the gourmet sushi offerings at 71° West Atlantic Steakhouse are sure to delight and impress.
Seasonal Entrees
At 71° West Atlantic Steakhouse, the culinary team takes great pride in crafting innovative and flavorful seasonal entrees that highlight the finest locally sourced ingredients. With a commitment to sustainability and supporting local purveyors, the restaurant’s menu is a celebration of the region’s bountiful offerings, expertly prepared to showcase the vibrant flavors of each season.
As the seasons change, so does the selection of entrees, ensuring that diners can savor the freshest and most flavorful ingredients at their peak. During the spring months, the menu may feature dishes such as pan-seared halibut with asparagus and lemon beurre blanc, or a hearty vegetable risotto bursting with the flavors of spring peas, fiddlehead ferns, and morel mushrooms.
Summer brings an array of vibrant and refreshing options, like a succulent grilled swordfish steak served with a refreshing mango salsa and coconut rice, or a delectable heirloom tomato and burrata salad drizzled with basil pesto. The fall harvest inspires rich and comforting dishes, such as a slow-braised short rib with roasted root vegetables and a velvety red wine reduction, or a decadent butternut squash ravioli with sage brown butter sauce.
As winter approaches, the menu embraces heartier fare, like a succulent venison loin with a port wine demi-glace, accompanied by a medley of roasted Brussels sprouts and candied pecans. No matter the season, each entree is a masterful blend of flavors, textures, and creative culinary techniques, ensuring a truly memorable dining experience.
Beverages and Cocktails
At 71° West Atlantic Steakhouse, the beverage menu is curated to complement the exquisite cuisine and enhance the overall dining experience. The restaurant boasts an impressive selection of signature cocktails, meticulously crafted by skilled mixologists using premium spirits and fresh ingredients.
One of the standout offerings is the “Atlantic Breeze,” a refreshing blend of vodka, elderflower liqueur, fresh lime juice, and a hint of cucumber, garnished with a dehydrated lime wheel. For whiskey enthusiasts, the “Smoky Old Fashioned” is a must-try, featuring a bold combination of premium bourbon, bitters, and a touch of applewood smoke.
The wine list at 71° West Atlantic Steakhouse is a testament to the restaurant’s commitment to quality and variety. Carefully curated by knowledgeable sommeliers, the list features an extensive selection of both old and new world wines, ensuring there is a perfect pairing for every dish. From bold and full-bodied reds to crisp and refreshing whites, the wine list offers something for every palate.
For those seeking a more casual beverage option, the restaurant offers a rotating selection of craft beers from local and regional breweries. These brews are chosen to complement the flavors of the menu and provide a refreshing accompaniment to the dining experience.
In addition to the alcoholic beverages, 71° West Atlantic Steakhouse also offers a variety of non-alcoholic options, including handcrafted mocktails, artisanal sodas, and a selection of premium teas and coffees. Whether you’re enjoying a leisurely lunch or an indulgent dinner, the beverage menu at 71° West Atlantic Steakhouse is sure to delight and elevate your dining experience.
Al Fresco Dining
For those seeking a truly unique dining experience, 71° West Atlantic Steakhouse offers a summer-themed al fresco menu served on their breathtaking second-floor outdoor deck. This open-air oasis provides stunning panoramic views of the Atlantic Ocean, creating an unparalleled ambiance for your meal.
The al fresco menu features a curated selection of dishes that perfectly complement the warm summer evenings. Start with refreshing appetizers like the Chilled Seafood Tower, a towering display of fresh oysters, shrimp, and crab legs, or the Heirloom Tomato Salad, a vibrant medley of locally-sourced tomatoes, burrata, and basil vinaigrette.
For the main course, indulge in the Grilled Swordfish Steak, a succulent cut of fresh Atlantic swordfish basted with lemon-herb butter and served alongside a vibrant mango salsa. Alternatively, savor the Surf and Turf, a harmonious pairing of a juicy filet mignon and butter-poached lobster tail.
As the sun sets over the ocean, linger over a decadent dessert like the Strawberry Shortcake, featuring sweet local berries and house-made biscuits, or the Chocolate Lava Cake, a rich and indulgent treat with a molten chocolate center.
The al fresco dining experience at 71° West Atlantic Steakhouse is truly unmatched, offering a perfect fusion of exceptional cuisine and breathtaking natural beauty. Reserve your table on the outdoor deck and create lasting memories while savoring the flavors of summer.
Private Dining
For those seeking an intimate and exclusive dining experience, 71° West Atlantic Steakhouse offers a private dining room that can accommodate groups of up to 20 guests. This elegantly appointed space is perfect for special occasions, corporate events, or celebratory gatherings with family and friends.
The private dining room features a warm and inviting ambiance, with rich wood accents, plush seating, and a cozy fireplace, creating a sophisticated yet comfortable atmosphere. Floor-to-ceiling windows offer stunning views of the Atlantic Ocean, providing a picturesque backdrop for your event.
Guests can indulge in a customized menu tailored to their preferences, showcasing the restaurant’s signature dishes, including the renowned 28-day wet aged steaks, fresh local seafood, and gourmet sushi. The skilled culinary team can also craft specialized menus to accommodate dietary restrictions or preferences, ensuring a memorable dining experience for all attendees.
In addition to the exceptional cuisine, the private dining room offers a dedicated service team to cater to your every need, ensuring a seamless and personalized event. From customized table settings to audio-visual equipment, the staff will work closely with you to bring your vision to life.
Whether you’re planning an intimate birthday celebration, a corporate dinner, or a rehearsal dinner, the private dining room at 71° West Atlantic Steakhouse provides the perfect setting for an unforgettable experience. To inquire about availability and pricing, or to begin planning your event, contact the restaurant directly and let their experienced team assist you in creating a truly exceptional occasion.
VIP Program
71° West Atlantic Steakhouse offers an exclusive VIP program for its most loyal patrons. By joining the VIP program, members gain access to a range of exceptional benefits, events, and promotions designed to elevate their dining experience.
As a VIP member, you’ll be among the first to know about upcoming special events, such as intimate wine tastings, chef’s table experiences, and seasonal menu previews. These exclusive events provide a unique opportunity to indulge in the culinary artistry of the restaurant’s talented chefs and interact with fellow food enthusiasts.
In addition to special events, VIP members enjoy a range of privileges, including priority seating, complimentary valet parking, and a dedicated VIP concierge service to assist with reservations and any special requests.
One of the most coveted benefits of the VIP program is access to exclusive promotions and discounts. Members receive invitations to members-only prix fixe menus, offering a curated selection of the restaurant’s finest dishes at a special price. Additionally, VIP members can take advantage of discounts on private dining events, making it easier to host unforgettable celebrations with family and friends.
To ensure a truly personalized experience, the VIP program also offers a complimentary anniversary dinner for members, complete with a special menu crafted by the executive chef. This thoughtful gesture celebrates the members’ loyalty and commitment to 71° West Atlantic Steakhouse.
Joining the VIP program is a testament to your appreciation for exceptional dining experiences and a commitment to supporting a local establishment that prioritizes quality and excellence. Become a part of this exclusive community and unlock a world of culinary indulgence at 71° West Atlantic Steakhouse.
Conclusion
71° West Atlantic Steakhouse offers a truly unique and elevated dining experience in Plymouth, MA. From the expertly crafted 28-day wet aged and wood-grilled steaks to the fresh, locally-sourced seafood and gourmet sushi, the menu showcases a diverse range of high-quality offerings.
The al fresco dining on the second-floor outdoor deck provides a stunning ocean view, perfect for enjoying the summer-themed menu. For those seeking a more intimate setting, the private dining room offers a sophisticated and exclusive atmosphere.
Indulge in this exceptional culinary journey by visiting the restaurant’s website to explore the full menu and make a reservation. Don’t miss out on the opportunity to become a VIP member and receive exclusive updates on events, promotions, and special offerings. Elevate your dining experience and discover the flavors that have made 71° West Atlantic Steakhouse a premier destination for food enthusiasts in the area.