Fleur by Hubert Keller, located in the heart of Las Vegas at Mandalay Bay, is a dining experience that combines artistry, innovation, and exceptional flavors. Known for its vibrant atmosphere and creative menu, Fleur offers guests a unique culinary journey that captures the essence of global cuisine with a distinct flair.
Whether you’re a seasoned foodie or a casual diner, Fleur’s menu provides a diverse selection designed to delight every palate. From small plates that encourage sharing to decadent desserts, each dish is crafted with precision and passion, reflecting Chef Keller’s commitment to excellence.
The restaurant’s dynamic menu evolves with the seasons, ensuring fresh ingredients and exciting new flavor combinations. This adaptability keeps the dining experience fresh and engaging, inviting guests to return time and again.
Beyond the food, Fleur’s ambiance—complete with stylish décor and attentive service—makes it a perfect destination for celebrations, intimate dinners, or a lively night out. Understanding the menu offerings and the philosophy behind them can enhance your dining experience, making every visit memorable.
Signature Small Plates and Starters
Fleur’s menu is renowned for its carefully curated small plates, designed to encourage sharing and exploration of diverse flavors. These starters set the tone for the meal, blending traditional techniques with innovative twists.
Each small plate is a celebration of freshness and creativity, often featuring local ingredients and seasonal produce. The variety allows guests to sample multiple dishes, creating a personalized tasting experience.
From savory to slightly sweet, the starters aim to awaken the palate and prepare diners for the courses ahead.
Some popular choices include the Fleur Burger Sliders, which have become iconic for their rich flavor and perfectly balanced toppings. Other favorites like the Beef Tartare showcase the kitchen’s dedication to precision and bold seasoning.
Popular Small Plates
- Fleur Burger Sliders: Mini burgers with caramelized onions and melted Gruyère
- Beef Tartare: Hand-chopped tenderloin with capers, onions, and a quail egg yolk
- Foie Gras Lollipops: Seared foie gras served on a stick, drizzled with a sweet reduction
- Truffle Fries: Crispy fries tossed in truffle oil and Parmesan cheese
“Small plates at Fleur are not just starters; they are an invitation to a shared adventure of taste and texture.” – Culinary Review Magazine
Enticing Main Courses
The main courses at Fleur elevate the dining experience with bold flavors and expert craftsmanship. These dishes are designed to satisfy heartier appetites while maintaining a balance of sophistication and comfort.
Chef Hubert Keller’s philosophy shines through in the main courses, which often blend French culinary tradition with global influences. Guests can expect dishes that are both visually stunning and rich in layered flavors.
From perfectly cooked meats to innovative seafood preparations, the main courses cater to diverse tastes and preferences.
Each entrée is thoughtfully composed, pairing proteins with complementary sides and sauces that enhance the natural flavors without overwhelming them. This attention to balance is a hallmark of Fleur’s kitchen.
Highlighted Entrées
- Duck Confit: Slow-cooked duck leg with crispy skin, served with seasonal vegetables
- Seared Scallops: Fresh scallops paired with cauliflower purée and a citrus beurre blanc
- Filet Mignon: Tender center-cut beef filet accompanied by truffle mashed potatoes
- Vegetarian Risotto: Creamy arborio rice with wild mushrooms and shaved Parmesan
| Dish | Main Ingredient | Flavor Profile | Price Range |
| Duck Confit | Duck leg | Rich, savory, crispy skin | $38 – $45 |
| Seared Scallops | Sea scallops | Delicate, buttery, citrus notes | $42 – $50 |
| Filet Mignon | Beef tenderloin | Lean, juicy, earthy truffle | $48 – $55 |
| Vegetarian Risotto | Arborio rice and mushrooms | Creamy, umami-rich, comforting | $30 – $35 |
Innovative Desserts and Sweet Treats
Fleur’s dessert menu continues the journey of innovation and indulgence with creative, beautifully presented sweets. These desserts offer a perfect conclusion to the meal, balancing richness with refined flavors.
The pastry team at Fleur excels in crafting desserts that are not only delicious but also visually captivating. Expect a mix of classic French techniques and unexpected ingredient combinations that surprise and delight.
Seasonal fruits, artisanal chocolates, and delicate pastries form the foundation of these creations.
Whether you prefer something light and fruity or decadently chocolatey, Fleur’s desserts cater to all preferences. Their attention to detail ensures each bite delivers a satisfying finale to your dining experience.
Must-Try Desserts
- Chocolate Soufflé: Warm, airy, served with vanilla bean ice cream
- Lemon Tart: Tangy lemon curd in a buttery crust topped with meringue
- Seasonal Fruit Pavlova: Crisp meringue with fresh berries and whipped cream
- Cheesecake Trio: Mini cheesecakes featuring classic, raspberry, and chocolate flavors
“Desserts at Fleur are a masterclass in balancing sweetness with texture and temperature.” – Dessert Enthusiast Weekly
Craft Cocktails and Beverage Selection
Complementing the exquisite menu, Fleur boasts a thoughtfully curated beverage program. The cocktail list is designed to enhance the flavors of the dishes while offering unique and inventive drinks.
Expert mixologists create cocktails using fresh ingredients, house-made syrups, and premium spirits. The menu includes classic cocktails with a twist as well as original concoctions that embody Fleur’s spirit of creativity.
Wine enthusiasts will find a diverse selection of vintages, carefully chosen to pair with the restaurant’s varied menu.
For those seeking non-alcoholic options, Fleur offers refreshing mocktails and artisanal sodas, ensuring every guest has a beverage that complements their meal perfectly.
Popular Cocktails
- Fleur Margarita: Tequila, fresh lime, agave syrup, and a salted rim
- Smoked Old Fashioned: Bourbon, smoked cherry wood, bitters, and orange twist
- Lavender Collins: Gin, lavender syrup, lemon juice, and soda water
- Cucumber Mint Cooler: Non-alcoholic, fresh cucumber, mint, lime, and tonic
| Beverage | Main Ingredients | Flavor Notes | Price Range |
| Fleur Margarita | Tequila, lime, agave | Refreshing, tangy, slightly sweet | $14 – $18 |
| Smoked Old Fashioned | Bourbon, bitters, smoked cherry wood | Bold, smoky, citrusy | $16 – $20 |
| Lavender Collins | Gin, lavender syrup, lemon | Floral, crisp, citrusy | $14 – $18 |
| Cucumber Mint Cooler | Cucumber, mint, lime, tonic | Light, refreshing, herbal | $8 – $12 |
Seasonal and Locally Sourced Ingredients
Fleur’s commitment to quality is reflected in its use of seasonal and locally sourced ingredients. This approach not only supports local farmers and producers but also ensures that each dish bursts with fresh, vibrant flavors.
Menus change regularly to showcase what is at its peak, allowing the kitchen to create dishes that are both innovative and in harmony with nature’s cycles. This seasonality is key to maintaining the integrity of the dishes and delivering a superior dining experience.
By prioritizing local ingredients, Fleur also reduces its environmental impact and fosters a connection between diners and the regional food landscape. This philosophy is a cornerstone of the restaurant’s culinary identity.
Seasonal Ingredient Highlights
- Spring: Asparagus, ramps, fiddlehead ferns, fresh peas
- Summer: Stone fruits, heirloom tomatoes, fresh herbs
- Fall: Mushrooms, squash, apples, root vegetables
- Winter: Citrus fruits, Brussels sprouts, kale, pomegranates
“Using seasonal, local ingredients is not just about freshness; it’s about telling a story through food.” – Hubert Keller
Dining Atmosphere and Service Excellence
Fleur offers more than just food; it provides an immersive dining atmosphere that complements the culinary artistry on the plate. The décor is modern yet warm, combining sleek design with inviting touches that make guests feel at home.
Lighting, music, and table settings are carefully orchestrated to create a mood that suits both intimate dinners and lively gatherings. The open kitchen design allows diners a glimpse into the preparation process, adding an interactive element to the experience.
Service at Fleur is attentive without being intrusive. Staff are knowledgeable about the menu and eager to provide recommendations, ensuring that guests feel supported throughout their meal.
This balance of professionalism and friendliness enhances the overall enjoyment and encourages return visits.
Key Service Features
- Expert wine and cocktail pairing suggestions
- Flexible seating options for groups and couples
- Accommodations for dietary preferences and restrictions
- Prompt and courteous table service
“Exceptional service is the invisible ingredient that completes a perfect meal.” – Guest testimonial
Private Dining and Special Events
Fleur caters to private dining and special events, making it an ideal venue for celebrations, corporate gatherings, and exclusive parties. The restaurant offers tailored menus and customizable experiences to suit various occasions.
Private rooms feature elegant décor and state-of-the-art amenities, providing both privacy and comfort. The event team works closely with clients to design menus that reflect the nature of the event and the preferences of guests.
Whether you’re planning a wedding rehearsal dinner, birthday party, or business lunch, Fleur’s attention to detail and culinary expertise ensure a memorable event. Customized beverage packages and personalized service add to the seamless experience.
Event Offerings
- Custom tasting menus designed by Chef Keller
- Full-service catering options within Mandalay Bay
- Audio-visual equipment and décor customization
- Dedicated event coordinator for planning support
| Event Type | Capacity | Menu Options | Additional Services |
| Private Dinner | Up to 30 guests | Custom tasting or à la carte | Personalized décor, wine pairing |
| Corporate Event | Up to 50 guests | Buffet or plated menu | AV equipment, flexible seating |
| Celebrations | Varies | Specialty menus, desserts | Event coordinator, custom cakes |
Conclusion: Why Fleur Stands Out in Las Vegas Dining
Fleur by Hubert Keller is a shining example of how thoughtful design, culinary innovation, and impeccable service can come together to create an extraordinary dining experience. Its menu reflects a dedication to quality, creativity, and seasonality, offering guests a chance to explore a rich tapestry of flavors.
From the playful small plates to the elegant main courses and decadent desserts, every dish is a testament to the chef’s passion and skill.
The restaurant’s vibrant atmosphere and attentive staff make it a welcoming space for all occasions, whether it’s a casual night out or a special celebration. Fleur’s commitment to locally sourced ingredients and sustainable practices enhances not only the food’s quality but also the guest’s connection to the region.
This holistic approach to dining elevates Fleur beyond a mere meal, transforming it into a memorable event.
Whether you are visiting Las Vegas for the first time or are a frequent patron, Fleur’s menu offers something fresh and exciting at every turn. It is a culinary destination that continues to impress and inspire, making it a must-visit for anyone seeking exceptional food paired with an unforgettable atmosphere.
