Westwood Restaurant presents a culinary journey that harmonizes tradition with innovation, offering a menu crafted to delight every palate. Nestled in a vibrant neighborhood, Westwood has earned its reputation through a commitment to quality, freshness, and exceptional flavors.
The menu is thoughtfully curated to balance classic favorites with contemporary twists, ensuring each dish tells a story of passion and precision. Whether you’re seeking a hearty meal or a light snack, Westwood’s menu promises an experience that satisfies both appetite and curiosity.
From the first bite to the last sip, diners encounter a diverse selection that caters to various tastes and dietary preferences. The chefs draw inspiration from global cuisines while emphasizing locally sourced ingredients, creating a menu that is both familiar and exciting.
This dedication to excellence has transformed Westwood into a culinary destination where every visit feels like a new discovery. The menu’s structure itself is designed to guide guests through a seamless progression of flavors and textures, making dining here a memorable event.
Exploring the Westwood Restaurant menu is like embarking on an epicurean adventure. The menu offers thoughtfully designed sections that cater to different moods and occasions, whether it’s a casual lunch, an intimate dinner, or a celebratory feast.
Each section reveals the kitchen’s expertise and creativity, presenting dishes that are as visually stunning as they are delicious. With a focus on quality and presentation, Westwood invites guests to savor every moment and every bite.
Appetizers and Starters
The appetizer section at Westwood Restaurant is crafted to awaken the senses and prepare diners for the meal ahead. Featuring a variety of options that range from light and refreshing to rich and indulgent, these starters set a refined tone for the dining experience.
Each dish is designed to showcase fresh ingredients and bold flavors in small, shareable portions.
Signature starters include house-made spreads, artisanal breads, and inventive takes on classic favorites. The menu caters to diverse tastes, offering vegetarian and gluten-free options alongside seafood and meat choices.
Presentation is key here, with each plate arranged to highlight the textures and colors of the fresh produce and carefully selected garnishes.
Popular Starters
- Truffle Parmesan Fries: Crispy fries tossed in white truffle oil and Parmesan cheese, served with a tangy aioli dip.
- Roasted Beet Salad: A vibrant blend of roasted beets, arugula, goat cheese, and candied walnuts, drizzled with a balsamic reduction.
- Seared Tuna Tartare: Fresh ahi tuna mixed with avocado, sesame seeds, and a hint of wasabi, served with crispy wonton chips.
These starters are designed to be shared, encouraging conversation and anticipation for the main courses. The variety ensures that there’s something to please every palate, from the adventurous eater to those who prefer familiar flavors.
“The appetizers at Westwood are not just preludes but integral parts of the dining narrative, setting a high bar for the courses to follow.”
Soups and Salads
Soups and salads at Westwood offer a refreshing and nourishing complement to the menu, focusing on seasonal ingredients and balanced flavors. These dishes serve as either light meals or perfect accompaniments, carefully crafted to highlight freshness and texture.
Each soup is made from scratch daily, using locally sourced vegetables and herbs, while the salads combine crisp greens with inventive toppings and dressings. The menu emphasizes health-conscious choices without compromising on taste or satisfaction.
Signature Soups and Salads
- Butternut Squash Soup: Smooth and creamy, topped with toasted pumpkin seeds and a drizzle of crème fraîche.
- Classic Caesar Salad: Romaine lettuce, house-made croutons, Parmesan cheese, and a rich anchovy dressing.
- Quinoa and Kale Salad: A hearty mix of quinoa, kale, cherry tomatoes, and avocado, tossed in a lemon vinaigrette.
| Dish | Calories | Key Ingredients |
| Butternut Squash Soup | 180 | Butternut squash, cream, pumpkin seeds |
| Classic Caesar Salad | 350 | Romaine, croutons, Parmesan, anchovy dressing |
| Quinoa and Kale Salad | 290 | Quinoa, kale, cherry tomatoes, avocado |
These options highlight Westwood’s commitment to freshness and nutrition, making the soups and salads an essential part of the menu. Whether warming up with a soup or enjoying a crisp salad, guests experience dishes that are both satisfying and thoughtfully prepared.
Main Courses
The main course offerings at Westwood Restaurant are the centerpiece of the dining experience, reflecting culinary artistry and meticulous attention to detail. The menu features a balanced selection of meat, seafood, and vegetarian dishes designed to satisfy a wide range of preferences.
Each entrée is prepared with premium ingredients and presented with elegant simplicity, allowing the natural flavors to shine. The kitchen’s expertise is evident in the perfect textures, harmonious seasonings, and creative plating found throughout this section.
Featured Entrées
- Grilled Ribeye Steak: A 12-ounce cut aged for tenderness, served with garlic mashed potatoes and seasonal vegetables.
- Pan-Seared Salmon: Fresh Atlantic salmon with a honey-mustard glaze, accompanied by wild rice and sautéed asparagus.
- Mushroom Risotto: Creamy Arborio rice cooked with assorted wild mushrooms, Parmesan cheese, and fresh herbs.
“The main courses at Westwood are a testament to skillful cooking where every element on the plate serves a purpose.”
Special attention is given to dietary needs, with many dishes easily adaptable to gluten-free or dairy-free diets. The chefs welcome customization requests, ensuring a personalized dining experience.
Vegetarian and Vegan Options
Westwood Restaurant proudly offers a diverse and flavorful range of vegetarian and vegan dishes that go beyond the ordinary. These options are designed to showcase how plant-based cuisine can be vibrant, satisfying, and full of depth.
Using fresh vegetables, grains, and legumes, the kitchen crafts meals that are rich in texture and taste. The menu highlights creative combinations and bold seasonings, appealing to vegans, vegetarians, and those simply looking to enjoy a lighter meal.
Popular Plant-Based Dishes
- Roasted Cauliflower Steak: Thick-cut cauliflower with a smoky chipotle sauce, served with quinoa and sautéed greens.
- Vegan Pad Thai: Rice noodles tossed with tofu, peanuts, bean sprouts, and a tangy tamarind sauce.
- Lentil and Sweet Potato Curry: A rich and creamy coconut curry served with basmati rice and fresh cilantro.
| Dish | Vegan | Gluten-Free | Main Ingredients |
| Roasted Cauliflower Steak | Yes | Yes | Cauliflower, chipotle sauce, quinoa |
| Vegan Pad Thai | Yes | No | Rice noodles, tofu, peanuts |
| Lentil and Sweet Potato Curry | Yes | Yes | Lentils, sweet potato, coconut milk |
Westwood ensures that plant-based diners never feel limited, offering dishes that are both nourishing and indulgent. These options reflect the restaurant’s dedication to inclusivity and culinary creativity.
Seafood Delicacies
Seafood dishes at Westwood are celebrated for their freshness and refined preparation. The menu features a selection of ocean-inspired plates that emphasize clean, bright flavors and expert technique.
From sustainable fish choices to shellfish and more adventurous offerings, the seafood section is designed for seafood lovers seeking quality and innovation. The kitchen’s commitment to sourcing responsibly ensures that every dish is as ethical as it is delicious.
Signature Seafood Plates
- Herb-Crusted Halibut: Baked halibut with a fresh herb crust, served atop lemon risotto and sautéed spinach.
- Garlic Butter Shrimp: Succulent shrimp sautéed in garlic butter, paired with linguine and a light tomato sauce.
- Oven-Roasted Cod: Cod fillet roasted with Mediterranean spices, served with roasted potatoes and grilled vegetables.
“Each seafood dish at Westwood is a celebration of the ocean’s bounty, prepared with respect and culinary finesse.”
The menu also offers seasonal seafood specials, allowing the chefs to showcase the freshest catches and introduce novel creations. Pairing recommendations with wines or cocktails are available to enhance the experience.
Desserts and Sweet Treats
Desserts at Westwood Restaurant provide a perfect conclusion to any meal, offering indulgent yet balanced sweets that satisfy the craving for something delightful. The pastry chef combines classic techniques with innovative flavor pairings to create memorable desserts.
The dessert menu changes seasonally, highlighting ingredients at their peak and ensuring freshness. Options range from rich chocolate creations to light fruit-based treats, catering to different preferences and dietary restrictions.
Top Dessert Choices
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky panna cotta infused with fresh lemon zest, topped with berry compote.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
| Dessert | Calories | Main Ingredients |
| Chocolate Lava Cake | 450 | Chocolate, butter, eggs, sugar |
| Lemon Panna Cotta | 320 | Cream, lemon zest, gelatin, berries |
| Seasonal Fruit Tart | 380 | Pastry, custard, fresh fruit |
The dessert offerings are designed to provide a satisfying end to the meal, balancing sweetness with texture and flavor complexity. They reflect Westwood’s culinary philosophy of quality and creativity in every bite.
Beverages and Cocktails
The beverage menu at Westwood is carefully curated to complement the food offerings and elevate the overall dining experience. It features an extensive selection of wines, craft beers, and expertly mixed cocktails that cater to a variety of tastes.
From classic cocktails to inventive house specials, each drink is crafted with premium spirits and fresh ingredients. The wine list emphasizes both local vineyards and renowned international producers, providing options for every dish and preference.
Featured Drinks
- Westwood Signature Martini: A delicate balance of gin, elderflower liqueur, and a twist of lemon.
- Seasonal Sangria: Fresh fruit-infused red or white wine with a blend of spices and citrus.
- Local Craft Beers: Rotating selection featuring the best breweries in the region.
“The beverage program at Westwood is designed to tell a story of place and personality, enhancing the flavors on the plate.”
| Beverage | Type | Pairing Suggestions |
| Westwood Signature Martini | Cocktail | Seafood, light appetizers |
| Seasonal Sangria | Wine Cocktail | Salads, vegetarian dishes |
| Local Craft Beers | Beer | Grilled meats, hearty mains |
The beverage selection is thoughtfully paired to enhance the dining experience, highlighting the synergy between food and drink. Knowledgeable staff are available to provide recommendations based on individual preferences and menu choices.
Conclusion
Westwood Restaurant’s menu is a vibrant showcase of culinary craftsmanship and thoughtful hospitality. Each section reflects a commitment to quality ingredients, innovative techniques, and attention to guest experience.
From the tantalizing appetizers to the decadent desserts, every dish invites diners to savor the richness of flavors and the artistry of preparation.
The diversity in offerings ensures that every guest, regardless of dietary preference or occasion, finds something exceptional to enjoy. Westwood’s dedication to fresh, local sourcing combined with global culinary inspirations creates a menu that is dynamic, approachable, and satisfying.
This thoughtful curation transforms dining from a routine act into an immersive and memorable experience.
Whether indulging in a carefully prepared entrée or pairing a dish with a bespoke cocktail, guests leave Westwood with more than just a meal—they leave with a lasting impression of excellence and warmth.
The menu is a true reflection of the restaurant’s passion for food and its unwavering commitment to delighting every visitor through impeccable taste and genuine service.
