Olive Mill is renowned not only for its exceptional olive oils but also for its thoughtfully curated lunch menu that offers a delightful blend of Mediterranean flavors and fresh, locally sourced ingredients.
Whether you are stopping by for a quick bite or looking to enjoy a leisurely meal, Olive Mill’s lunch offerings cater to a variety of tastes and dietary preferences. The menu is crafted to showcase the rich heritage of olive oil while embracing contemporary culinary techniques, resulting in dishes that are both nourishing and flavorful.
With transparent pricing, patrons can enjoy a satisfying lunch experience without worrying about unexpected costs.
The atmosphere at Olive Mill complements its food perfectly, featuring a warm and inviting setting that encourages guests to savor each bite. From vibrant salads to hearty sandwiches and shareable plates, the lunch menu is designed to provide options for everyone.
Below, we explore the various sections of the Olive Mill lunch menu, highlighting the unique dishes, pricing, and what makes each category special. Whether you are a first-timer or a returning guest, this comprehensive overview will help you navigate the offerings and make the most of your visit.
Starters and Small Plates
The starters and small plates at Olive Mill are perfect for warming up your palate. These dishes emphasize fresh ingredients and the distinctive taste of high-quality olive oil, offering a range of light yet satisfying options.
They are ideal for sharing or as a prelude to a larger meal.
Expect to find offerings like olive tapenades, artisanal breads, and seasonal vegetable plates. The use of extra virgin olive oil enhances the flavors, making simple ingredients shine.
Each plate is thoughtfully prepared with an emphasis on balance and presentation.
Many of the starters are designed to pair beautifully with the house olive oils, allowing guests to experience the oils’ depth and complexity alongside complementary flavors. This section also caters well to those who prefer a lighter lunch or want to sample multiple dishes.
- Olive Tapenade with Crostini – $8
- Marinated Olives and Nuts – $7
- Seasonal Roasted Vegetables – $9
- Hummus Trio with Pita – $10
“The starters showcase the essence of Olive Mill’s commitment to quality — simple, fresh, and unforgettable.” – Chef Antonio Martinez
Salads and Bowls
Salads and bowls at Olive Mill combine vibrant vegetables, grains, and proteins, all enhanced by premium olive oils. These dishes offer a healthy, flavorful option that satisfies both vegetarians and meat lovers alike.
Each salad is crafted with seasonal produce, often sourced from local farms, and infused with house-made dressings that highlight the fruity and peppery notes of the olive oil. Bowls may include components like quinoa, farro, or couscous, providing texture and substance.
Nutrition-conscious diners will appreciate the balance of macronutrients and the emphasis on fresh, whole foods. The salads are filling without being heavy, perfect for a midday energy boost.
Popular Salad Options
- Greek Salad with Feta and Kalamata Olives – $12
- Roasted Beet and Arugula Salad – $13
- Quinoa Bowl with Grilled Chicken and Lemon Olive Oil Dressing – $15
- Seasonal Grain Bowl with Roasted Vegetables – $14
| Salad | Calories | Price |
| Greek Salad | 320 | $12 |
| Roasted Beet and Arugula | 280 | $13 |
| Quinoa Bowl with Chicken | 450 | $15 |
| Seasonal Grain Bowl | 400 | $14 |
Sandwiches and Wraps
Olive Mill’s sandwiches and wraps are crafted with freshly baked breads and fillings that emphasize bold flavors and wholesome ingredients. Ideal for those on the go or anyone craving a hearty, satisfying meal.
The menu features options ranging from classic combinations to unique creations that incorporate olive oil-infused spreads and dressings. Each sandwich is served with a side of house-made chips or a small salad.
Using artisan breads such as ciabatta, focaccia, or whole grain wraps, these meals deliver both texture and taste. The fillings often include grilled vegetables, premium cheeses, and high-quality proteins like roasted turkey or marinated tofu.
- Grilled Chicken Pesto Sandwich – $14
- Roasted Vegetable and Hummus Wrap – $12
- Turkey and Olive Oil Aioli on Ciabatta – $15
- Caprese Sandwich with Fresh Mozzarella and Basil – $13
“Each sandwich is a journey through Mediterranean tradition, elevated by the subtle richness of Olive Mill’s oils.” – Culinary Director Linda Reyes
Hot Entrées
The hot entrées section features warm, comforting dishes that highlight the versatility of olive oil in cooking. These meals are perfect for those seeking a fulfilling lunch with a bit more substance.
Dishes range from savory pastas to roasted proteins, each prepared with a focus on balanced flavors and fresh ingredients. The olive oil not only adds depth but also contributes to a heart-healthy profile.
Entrées come with complementary sides, such as seasonal vegetables or herb-infused couscous, creating a cohesive dining experience. Many dishes are inspired by traditional Mediterranean recipes, adapted to contemporary tastes.
- Olive Oil Poached Salmon with Lemon and Herbs – $22
- Roasted Chicken Thighs with Garlic and Rosemary – $18
- Pasta Primavera with Olive Oil and Seasonal Vegetables – $16
- Vegetable Ratatouille with Herb-Infused Olive Oil – $15
| Entrée | Protein | Price |
| Olive Oil Poached Salmon | Fish | $22 |
| Roasted Chicken Thighs | Poultry | $18 |
| Pasta Primavera | Vegetarian | $16 |
| Vegetable Ratatouille | Vegetarian | $15 |
Sharing Platters
Sharing platters at Olive Mill are designed for groups or those who enjoy tasting a variety of dishes. These platters showcase the best of the kitchen, highlighting diverse textures and complementary flavors.
Ideal for social dining or a casual lunch with friends, sharing platters often include an assortment of cheeses, cured meats, olives, fresh breads, and dips. The olive oil used throughout the platter enhances each component.
These platters encourage leisurely eating and conversation, making them a popular choice for weekend lunches or special occasions. They provide excellent value and an opportunity to explore multiple menu items.
- Mediterranean Cheese and Meat Platter – $28
- Vegetarian Mezze Platter with Hummus, Baba Ganoush, and Olives – $24
- Olive Oil Tasting Platter with Artisanal Breads – $20
“Sharing platters bring people together, offering a communal experience enriched by the rich flavors of olive oil.” – General Manager Sofia Hernandez
Desserts
Olive Mill’s dessert menu offers a delightful conclusion to your lunch, featuring sweet treats that incorporate olive oil for a unique twist. These desserts are crafted to balance indulgence with a light, fresh finish.
From olive oil cakes to honey-drizzled pastries, the desserts emphasize natural sweetness and quality ingredients. Many options are gluten-free or feature nuts and fruits for added texture and flavor.
Pair your dessert with a cup of freshly brewed coffee or a herbal tea to complete the experience. The subtle presence of olive oil in these sweets provides a moist, tender crumb and a complex flavor profile.
- Olive Oil Lemon Cake – $7
- Honey and Almond Baklava – $8
- Dark Chocolate Olive Oil Mousse – $9
- Seasonal Fruit Tart with Olive Oil Crust – $8
| Dessert | Main Ingredients | Price |
| Olive Oil Lemon Cake | Lemon, Olive Oil, Flour | $7 |
| Honey and Almond Baklava | Honey, Almonds, Phyllo | $8 |
| Dark Chocolate Olive Oil Mousse | Chocolate, Olive Oil, Cream | $9 |
| Seasonal Fruit Tart | Fruit, Olive Oil, Pastry | $8 |
Beverages
The beverage selection at Olive Mill complements the lunch menu perfectly, offering a range of refreshing and sophisticated options. From artisanal lemonades to carefully selected wines, each drink is chosen to enhance your dining experience.
Olive Mill also features specialty coffees and teas, brewed to highlight their natural flavors without overpowering the palate. Many beverages incorporate olive oil or olive leaf infusions, adding a unique, subtle character.
Whether you seek a light accompaniment or a robust flavor to pair with your meal, the beverage menu offers something for every preference. Seasonal specials ensure there is always a fresh option to try.
- House-Made Lemonade with Olive Leaf – $5
- Cold Brew Coffee – $4
- Organic Herbal Tea Selection – $4
- Local Red and White Wines by the Glass – $8
“Our beverage menu is crafted to refresh and complement, highlighting the subtle nuances that olive oil can bring to drinks.” – Beverage Manager Carlos Rivera
Conclusion
The Olive Mill lunch menu offers a beautifully balanced selection of dishes that celebrate the art of olive oil and Mediterranean cuisine. Every item is thoughtfully prepared using fresh, local ingredients and premium olive oils that elevate the flavors to new heights.
Whether you start with a light appetizer, indulge in a hearty entrée, or indulge your sweet tooth with one of their unique desserts, each experience is designed to delight and nourish.
Transparent pricing ensures that you can enjoy your meal without any surprises, while the diverse menu caters to a wide range of tastes and dietary needs. The ambiance and attentive service at Olive Mill further enhance the overall dining experience, making it an ideal destination for both casual lunches and special gatherings.
By choosing Olive Mill, you are not only enjoying a meal but also embracing a tradition of quality, health, and authentic flavor that is truly unparalleled.
