Nestled in the heart of Chesterfield and Spring Mills, Valley Wok has been a beloved destination for authentic Chinese cuisine. This family-owned restaurant has been delighting locals and visitors alike with its flavorful dishes, fresh ingredients, and warm hospitality.
From the moment you step inside, the inviting atmosphere and tantalizing aromas transport you to the vibrant streets of China. Valley Wok’s commitment to quality is evident in every dish, meticulously crafted by skilled chefs who have mastered the art of balancing flavors and textures.
With locations in both Chesterfield and Spring Mills, Valley Wok offers unparalleled convenience for those seeking a delicious and satisfying dining experience. Whether you’re in the mood for a casual dine-in meal or prefer the ease of carryout, Valley Wok caters to your preferences.
For those on the go or seeking the ultimate in convenience, Valley Wok’s online ordering system ensures that your favorite dishes are just a few clicks away. Simply browse the extensive menu, select your desired items, and have your order delivered straight to your doorstep or ready for pickup at your preferred location.
Appetizing Starters and Soups
Embark on a culinary adventure at Valley Wok by exploring their tantalizing selection of appetizers and soups. The appetizer menu boasts an array of delectable choices, ensuring a delightful start to your dining experience.
Indulge in the crispy perfection of Valley Wok’s egg rolls, expertly crafted with a savory filling encased in a golden, flaky wrapper. These bite-sized morsels are a beloved classic, guaranteed to whet your appetite. Complementing the egg rolls are the delightful crab rangoons, featuring a creamy crab and cream cheese filling enveloped in a crispy wonton wrapper.
For those seeking a comforting prelude to their meal, Valley Wok’s soup offerings are sure to delight. The egg drop soup is a customer favorite, with its velvety broth infused with ribbons of scrambled eggs and garnished with fresh scallions. Equally enticing is the wonton soup, a savory concoction featuring tender pork-filled wontons swimming in a flavorful broth, accompanied by crisp vegetables.
Whether you crave a crispy starter or a warm, nourishing soup, Valley Wok’s appetizer and soup selections provide the perfect introduction to their extensive menu, setting the stage for a truly memorable dining experience.
Chicken Delicacies
Valley Wok’s menu boasts an impressive array of chicken dishes that showcase the restaurant’s expertise in blending traditional Chinese flavors with contemporary twists. From the ever-popular General Tso’s Chicken to the tantalizing Kung Pao Chicken, each dish promises a delightful harmony of savory and spicy notes.
One of the standout offerings is the Sesame Chicken, a crowd-pleaser that features crispy battered chicken morsels coated in a sweet and nutty sesame sauce. The perfect balance of textures and flavors makes this dish an irresistible choice for those seeking a delightful fusion of crunch and umami.
For those who appreciate a touch of heat, the Hunan Chicken is a must-try. This fiery dish combines tender chicken pieces with an aromatic blend of chili peppers, garlic, and ginger, creating a bold and invigorating flavor profile that awakens the senses.
Fans of classic Chinese cuisine will revel in the Moo Goo Gai Pan, a harmonious combination of sliced chicken, mushrooms, and crisp vegetables in a light, savory sauce. This dish exemplifies the art of balancing flavors and textures, resulting in a satisfying and comforting meal.
Lastly, the Lemon Chicken is a tangy delight that showcases Valley Wok’s mastery of citrus-infused flavors. Succulent chicken pieces are coated in a zesty lemon sauce, delivering a refreshing and vibrant taste that perfectly complements the tender meat.
Beef, Pork, and Seafood Specialties
Valley Wok’s menu showcases an impressive array of beef, pork, and seafood dishes that cater to diverse tastes and preferences. From classic preparations to innovative fusion creations, each dish is crafted with care and attention to detail.
For beef enthusiasts, the restaurant offers a tantalizing selection of options. The Beef with Broccoli is a beloved classic, featuring tender strips of beef sautéed with fresh broccoli florets in a savory brown sauce. The Mongolian Beef, with its perfectly crispy beef and a sweet and tangy glaze, is a must-try for those seeking a burst of flavors.
Pork lovers will delight in the variety of dishes on offer. The Twice-Cooked Pork, a Sichuan specialty, combines succulent pork belly with a harmonious blend of spices and vegetables. The Sweet and Sour Pork, a beloved Chinese-American favorite, offers a delightful balance of sweet and tangy flavors, complemented by crispy pork bites and vibrant bell peppers.
Seafood enthusiasts can indulge in a range of delectable options at Valley Wok. The Shrimp with Lobster Sauce is a crowd-pleaser, featuring plump shrimp in a rich and creamy sauce that belies its name. For those seeking a healthier option, the Steamed Salmon with Ginger and Scallions is a flavorful and light choice, allowing the natural flavors of the fresh fish to shine.
Valley Wok’s chefs also showcase their culinary expertise with innovative fusion dishes. The Kung Pao Beef, a Sichuan-inspired dish, combines tender beef with a harmonious blend of spices, peanuts, and vegetables for a delightful combination of flavors and textures. The Moo Shu Pork, a northern Chinese specialty, offers a delightful interplay of savory pork, crisp vegetables, and delicate pancakes for a truly unique dining experience.
Vegetarian and Tofu Delights
For those seeking delicious vegetarian and tofu-based options, Valley Wok’s menu delivers a mouthwatering array of choices. Crafted with fresh, locally-sourced produce and premium ingredients, these dishes cater to various dietary preferences while preserving the authentic flavors of Chinese cuisine.
Vegetarians can indulge in the vibrant and flavorful Vegetable Delight, a medley of crisp vegetables sautéed to perfection with a savory sauce. The Buddhist Delight, a harmonious combination of tofu, broccoli, mushrooms, and a tantalizing brown sauce, is a testament to Valley Wok’s commitment to plant-based dining.
Tofu enthusiasts will revel in the Tofu with Mixed Vegetables, where succulent tofu mingles with a colorful assortment of veggies in a delightfully balanced dish. For those seeking a protein-packed option, the Kung Pao Tofu, with its fiery blend of tofu, peanuts, and vegetables, is sure to tantalize the taste buds.
Valley Wok also accommodates various dietary restrictions, offering gluten-free and vegan alternatives upon request. Whether you’re a dedicated vegetarian, a health-conscious diner, or simply seeking to explore the vibrant world of meatless Chinese cuisine, Valley Wok’s menu promises a delightful and satisfying experience.
Noodle and Rice Sensations
Valley Wok’s noodle and rice dishes are a testament to the restaurant’s commitment to authentic Chinese cuisine. The Lo Mein, a classic favorite, is a harmonious blend of tender noodles, fresh vegetables, and your choice of protein, all tossed in a savory sauce that tantalizes the taste buds. For those seeking a slightly thicker and chewier texture, the Mei Fun noodles are a delightful option, stir-fried to perfection with an array of flavors.
The Chow Mein, a beloved staple, showcases Valley Wok’s mastery of noodle preparation. Crispy noodles are expertly combined with a medley of vegetables and your preferred protein, creating a dish that is both satisfying and bursting with flavor. Whether you prefer the classic variety or opt for the house special Chow Mein, each bite is a delightful journey through the rich culinary traditions of China.
For those seeking a heartier option, Valley Wok’s fried rice selections are sure to impress. From the classic pork or chicken fried rice to the vegetable fried rice, each grain is infused with a harmonious blend of flavors and textures. The Yang Chow fried rice, a house specialty, is a true standout, featuring a delectable combination of shrimp, pork, and mixed vegetables, creating a dish that is both filling and delightfully balanced.
Venture beyond the traditional with Valley Wok’s special rice dishes, such as the savory Sizzling Rice Soup or the fragrant Yeung Chow Fried Rice, infused with a delightful blend of shrimp, pork, and mixed vegetables. These unique offerings showcase the restaurant’s commitment to innovation while staying true to the authentic flavors of Chinese cuisine.
House Specialties and Diet-Friendly Fare
For those seeking a truly unique and memorable dining experience, Valley Wok’s house specialties are sure to delight. One of their signature dishes is the Sizzling Triple Delight, a sizzling platter of succulent shrimp, tender chicken, and savory beef, sautéed with an array of fresh vegetables in a tantalizing brown sauce. This dish is a feast for the senses, with the sizzling platter delivering a theatrical presentation and a harmonious blend of flavors.
Another house specialty that has gained a loyal following is the Kung Pao Chicken. This classic Sichuan dish features diced chicken breast, roasted peanuts, and vibrant vegetables tossed in a bold, spicy sauce. The perfect balance of heat, saltiness, and a hint of sweetness makes this dish a must-try for those who enjoy a little kick in their meal.
For health-conscious diners, Valley Wok offers a range of diet-friendly options that don’t compromise on taste. Their Steamed Vegetable Delight is a colorful medley of fresh, crisp vegetables, lightly seasoned and served with a flavorful ginger-soy dipping sauce. This dish is not only delicious but also low in calories and rich in essential nutrients.
Vegetarians and vegans will appreciate the extensive selection of meat-free dishes, such as the Buddha’s Delight, a harmonious combination of assorted vegetables, tofu, and a savory vegetable broth. The Moo Shu Vegetable, a classic Chinese dish, features julienned vegetables wrapped in thin pancakes, allowing diners to customize their meal with a variety of sauces and condiments.
For those adhering to gluten-free diets, Valley Wok offers a dedicated gluten-free menu, ensuring that every bite is safe and satisfying. From gluten-free fried rice to stir-fries made with tamari sauce, the options are both delicious and accommodating.
Lunch and Dinner Specials
Valley Wok’s lunch and dinner specials offer incredible value and variety for diners. The lunch specials, available until 4:00 PM daily, are a popular choice for those seeking a satisfying midday meal. These specials typically include an entree, along with a choice of egg roll, soup, or fried rice, all at an affordable price point.
One of the standout lunch specials is the General Tso’s Chicken, a classic dish featuring crispy chicken in a tangy, slightly sweet sauce. Vegetarians can indulge in the delectable Vegetable Lo Mein or the flavorful Tofu with Mixed Vegetables. For those with a heartier appetite, the Beef and Broccoli or the Shrimp with Lobster Sauce are excellent options.
As the day transitions to evening, Valley Wok’s dinner specials take center stage. These combos are perfect for those seeking a complete meal experience. Diners can choose from a selection of entrees, such as the succulent Kung Pao Chicken or the savory Mongolian Beef, accompanied by a side of fried rice and an egg roll or soup. The portion sizes are generous, ensuring that no one leaves hungry.
Prices for the lunch specials range from $6.95 to $8.95, while the dinner combos are priced between $10.95 and $13.95, making them an affordable indulgence. Valley Wok also offers family-style dinner specials, allowing larger groups to share and sample a variety of dishes.
Whether you’re seeking a quick and satisfying lunch or a leisurely dinner with friends and family, Valley Wok’s lunch and dinner specials provide an exceptional dining experience at an unbeatable value.
Ordering Made Easy
Valley Wok understands the importance of convenience in today’s fast-paced world. That’s why they offer multiple ordering options to ensure a seamless dining experience for their customers. Whether you prefer the convenience of online ordering, the ease of a mobile app, or the personal touch of a phone call, Valley Wok has you covered.
For those who prefer the digital route, Valley Wok’s user-friendly online ordering system allows you to browse the menu, customize your order, and pay securely from the comfort of your home or office. Simply visit their website, select your desired location, and follow the prompts to place your order. You can even schedule your order in advance for a future pickup or delivery time.
If you’re always on the go, the Valley Wok mobile app is the perfect solution. Available for both iOS and Android devices, the app offers a streamlined ordering process, making it easier than ever to satisfy your cravings for delicious Chinese cuisine. With just a few taps, you can access the full menu, place your order, and track its progress in real-time.
For those who prefer a more personal touch, Valley Wok’s friendly staff is available to take your order over the phone. Simply call the location nearest to you, and one of their knowledgeable team members will guide you through the menu and ensure your order is prepared to perfection.
Valley Wok’s operating hours are designed to accommodate a wide range of schedules. Their Chesterfield location is open seven days a week, from 11:00 AM to 9:30 PM, while the Spring Mills location operates from 11:00 AM to 10:00 PM, Monday through Saturday, and 12:00 PM to 9:00 PM on Sundays.
No matter how you choose to order, Valley Wok is committed to providing a seamless and satisfying dining experience. So, whether you’re craving a quick lunch, a family dinner, or a late-night snack, Valley Wok has you covered with their convenient ordering options and accommodating hours.
conclusion
Valley Wok’s menu is a testament to the rich and diverse flavors of Chinese cuisine. From the tantalizing appetizers to the mouthwatering main courses, each dish is meticulously crafted with fresh ingredients and time-honored recipes. Whether you’re a fan of bold and spicy flavors or prefer a more subtle and delicate taste, Valley Wok’s menu caters to every palate.
The restaurant’s commitment to quality and authenticity is evident in every bite. The skilled chefs at Valley Wok take pride in their craft, ensuring that each dish is prepared with precision and care. From the perfectly cooked meats to the vibrant vegetables, every component is a celebration of flavor.
With a vast array of options, including chicken, beef, pork, seafood, vegetarian, and tofu dishes, Valley Wok’s menu offers something for everyone. Whether you’re in the mood for a classic dish or seeking to explore new and exciting flavors, the menu promises a culinary adventure.
Experience the convenience of Valley Wok’s online ordering system or mobile app, allowing you to enjoy their delectable offerings from the comfort of your own home or office. Alternatively, visit one of their welcoming locations and immerse yourself in the lively atmosphere, where the aroma of sizzling woks and the sounds of bustling kitchens create an unforgettable dining experience.
Indulge in the authentic flavors of Valley Wok and embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Visit their website or call today to place your order, and let Valley Wok’s exceptional cuisine transport you to the heart of Chinese culinary traditions.