At Mikado Sushi & Steak House, the culinary experience transcends ordinary dining by blending the art of Japanese sushi with the rich, robust flavors of expertly grilled steaks. This restaurant has carved a niche for itself by offering a diverse menu that caters to both sushi aficionados and steak lovers alike.
Whether you’re craving the delicate balance of fresh sashimi or the hearty satisfaction of a perfectly cooked ribeye, Mikado delivers with precision and flair. The ambiance, combined with the attentive service and a well-curated menu, ensures that each visit is memorable and satisfying.
Every dish at Mikado is crafted with the finest ingredients, emphasizing freshness and quality. The sushi chefs bring years of experience to the table, rolling and slicing with skill that turns simple ingredients into edible masterpieces.
Meanwhile, the steakhouse side showcases a variety of cuts, grilled to perfection and complemented by thoughtful sides and sauces. The menu is designed to appeal to a broad audience—from traditionalists who prefer classic rolls and prime cuts to adventurous diners eager to explore innovative flavor combinations.
Whether you’re planning a casual dinner, a special celebration, or simply want to indulge in a luxurious meal, Mikado Sushi & Steak House offers a menu that promises variety, quality, and an authentic taste of Japanese and American culinary excellence.
Sushi Selection
The sushi menu at Mikado is a testament to the restaurant’s commitment to authentic Japanese cuisine. The offerings range from classic nigiri and sashimi to creative rolls that showcase the chefs’ innovative techniques.
Each sushi item is prepared using the freshest fish and premium ingredients, ensuring a delightful balance of textures and flavors.
Guests can expect a wide variety of options that cater to all preferences, whether you prefer traditional flavors or something more adventurous. The sushi chefs use a combination of seasonal fish, locally sourced produce, and imported Japanese staples to create plates that are both visually stunning and delicious.
- Nigiri and Sashimi: Thinly sliced fish served over vinegared rice or on its own, emphasizing freshness.
- Signature Rolls: Unique creations that blend classic ingredients with contemporary twists.
- Vegetarian Rolls: Fresh vegetable-based options for non-meat eaters without compromising taste.
Classic Nigiri and Sashimi
The nigiri and sashimi offerings highlight the purity of each type of fish. Salmon, tuna, yellowtail, and eel are among the favorites, served with just the right amount of wasabi and soy sauce to enhance natural flavors.
“At Mikado, the quality of fish is paramount; we believe that great sushi starts with exceptional ingredients.”
Each piece is hand-crafted with care, maintaining the traditional techniques passed down through generations. This meticulous attention ensures that every bite melts in your mouth, providing an authentic experience.
Signature Rolls
Signature rolls at Mikado push boundaries by incorporating unexpected ingredients such as mango, jalapeño, and tempura flakes. These rolls are not only flavorful but also beautifully presented, making them a feast for both the eyes and palate.
- Dragon Roll: Eel and cucumber topped with avocado and sweet eel sauce.
- Volcano Roll: Spicy crab mix with baked scallops and spicy mayo.
- Sunset Roll: Tuna, salmon, and avocado with a light citrus drizzle.
Vegetarian Options
Vegetarian sushi options are crafted with the same dedication as their seafood counterparts. These rolls feature crisp vegetables, tofu, and seasoned rice, often enhanced with sesame seeds and mild sauces to create satisfying flavors.
Whether you’re a vegetarian or simply seeking lighter fare, these options provide a refreshing alternative without sacrificing authenticity or taste.
Steakhouse Specialties
Mikado’s steakhouse menu complements its sushi offerings by presenting an array of premium cuts and expertly grilled meats. Each steak is selected for tenderness and flavor, then cooked to order with care to highlight the natural qualities of the beef.
From thick, juicy ribeyes to tender filet mignons, the steak selection appeals to meat lovers seeking a rich and hearty meal. The chefs use open-flame grilling techniques to impart a smoky char, while sides and sauces elevate the overall dining experience.
- Prime Ribeye: Known for its marbling and juiciness, grilled to your preference.
- Filet Mignon: A leaner, tender cut that melts in your mouth.
- New York Strip: Balanced flavor with a firm texture.
Grilling Techniques
Each steak is grilled over high heat to seal in juices and create a flavorful crust. The process involves precise temperature control and timing to ensure the perfect doneness, from rare to well-done.
“Our grilling method brings out the beef’s natural flavors without overpowering them, offering a clean and satisfying taste.”
The chefs also rest the meat after cooking, allowing the juices to redistribute, resulting in a more tender and flavorful bite.
Accompaniments and Sauces
Steaks are paired with a variety of house-made sauces and sides that complement the rich flavors. Options include garlic butter, peppercorn sauce, and a tangy chimichurri, allowing guests to customize their experience.
- Garlic Mashed Potatoes: Creamy and smooth, a classic steakhouse side.
- Grilled Asparagus: Lightly seasoned for a fresh, crunchy contrast.
- Sautéed Mushrooms: Earthy flavors that pair harmoniously with beef.
Appetizers and Small Plates
Before diving into the main courses, Mikado offers a selection of appetizers designed to stimulate the palate. These small plates are perfect for sharing or enjoying as a light starter, showcasing a variety of textures and flavors.
The appetizers feature both Japanese-inspired dishes and steakhouse classics, crafted to complement the overall menu and set the tone for the meal ahead.
- Edamame: Steamed soybeans lightly salted for a simple, healthy snack.
- Gyoza: Pan-fried dumplings filled with pork and vegetables.
- Tuna Tataki: Seared tuna slices served with ponzu sauce.
- Beef Carpaccio: Thinly sliced raw beef with arugula and parmesan.
Japanese Starters
The Japanese appetizers focus on fresh ingredients and delicate seasoning. Edamame is a staple, offering a warm, salty bite that prepares the palate for sushi.
Gyoza dumplings combine crispy and tender textures, filled with savory pork and vegetables.
Tuna Tataki is a highlight, featuring lightly seared tuna that retains its vibrant color and flavor, paired with a citrusy ponzu that adds brightness.
Steakhouse-Inspired Small Plates
For those leaning towards the steakhouse side, options like beef carpaccio present a sophisticated starter. The thin slices of raw beef are garnished with fresh arugula and shaved parmesan, drizzled with olive oil and lemon for a balance of richness and acidity.
These appetizers are designed to prepare guests for the robust flavors of the main courses while offering their own unique appeal.
Soups and Salads
Mikado’s soups and salads menu provides refreshing and comforting options to accompany your meal. These dishes balance the richness of sushi and steak with light, fresh ingredients, offering a well-rounded dining experience.
From traditional miso soup to inventive salads featuring crisp greens and flavorful dressings, these selections serve both as palate cleansers and satisfying sides.
- Miso Soup: Classic Japanese soup with tofu, seaweed, and green onions.
- Seaweed Salad: A tangy, textured mix of wakame seaweed and sesame seeds.
- House Salad: Mixed greens with ginger dressing.
- Steakhouse Caesar: Romaine lettuce with parmesan and croutons, tossed in Caesar dressing.
Traditional Miso Soup
Miso soup is a comforting staple that accompanies many Japanese meals. At Mikado, it is made fresh daily using miso paste, dashi broth, and ingredients like tofu cubes and wakame seaweed.
This soup is light yet flavorful, warming the body and preparing the palate.
“A bowl of miso soup is more than just a starter; it’s a soothing prelude to the meal’s main attractions.”
Fresh Salads
The seaweed salad offers a refreshing taste of the ocean with a slightly sweet and tangy dressing that enhances the natural brininess of the wakame. The house salad features a crisp mix of greens tossed in a ginger dressing that adds a mild spice and sweetness.
For those preferring a more traditional steakhouse accompaniment, the Caesar salad combines crunchy croutons, fresh romaine, and a creamy dressing that perfectly complements the meat-focused dishes.
Chef’s Specials and Combos
Mikado Sushi & Steak House presents chef-curated specials and combination platters designed to showcase the best of both sushi and steak. These thoughtfully assembled dishes offer guests a chance to sample a variety of flavors in one sitting.
These specials are ideal for those who want to experience the breadth of the menu or enjoy a balanced meal featuring both land and sea.
Surf and Turf Specials
The surf and turf options combine succulent steak cuts with fresh seafood selections, creating a harmonious blend of textures and flavors. Popular combinations include:
- Filet Mignon & Lobster Tail: Tender beef paired with buttery lobster.
- Ribeye & Grilled Shrimp: Juicy steak with smoky, marinated shrimp.
- New York Strip & Seared Scallops: Balanced beef flavors with sweet scallops.
These dishes come with complementary sides and sauces, ensuring a cohesive and indulgent meal.
| Combo | Main Protein | Accompaniments | Price Range |
| Filet & Lobster Tail | Filet Mignon, Lobster Tail | Garlic Mashed Potatoes, Asparagus, Drawn Butter | $$$ |
| Ribeye & Shrimp | Ribeye, Grilled Shrimp | Sautéed Mushrooms, Rice Pilaf, Peppercorn Sauce | $$ |
| NY Strip & Scallops | New York Strip, Seared Scallops | Steamed Vegetables, Lemon Butter Sauce | $$$ |
Chef’s Seasonal Creations
The chefs at Mikado frequently introduce seasonal specials that highlight fresh, in-season ingredients. These creations often blend traditional Japanese methods with contemporary influences, offering unique dishes that change throughout the year.
Guests are encouraged to ask about current specials, which might include rare fish varieties, exclusive steak cuts, or inventive sushi rolls that emphasize local produce.
Desserts and Beverages
To conclude the culinary journey, Mikado provides a curated dessert menu and a robust beverage selection. The desserts combine Japanese delicacies with classic western sweets, while the drink menu includes sake, wine, cocktails, and non-alcoholic options.
These offerings are crafted to provide a sweet finish or a refreshing palate cleanser after the main courses.
- Mochi Ice Cream: Soft, chewy rice cakes with creamy ice cream centers.
- Green Tea Cheesecake: A fusion of traditional cheesecake with subtle matcha flavor.
- Tempura Fried Banana: Crispy on the outside, warm and sweet inside.
Beverage Highlights
Mikado’s beverage menu features an extensive sake list, ranging from dry and crisp to sweet and fruity varieties. The wine selection includes reds and whites chosen to pair well with both sushi and steak dishes.
Signature cocktails such as the Wasabi Martini or Yuzu Margarita offer creative twists that complement the menu’s flavors. Non-alcoholic options include green tea, sparkling water, and specialty soft drinks.
“A thoughtfully paired drink enhances the flavors of each dish, creating a harmonious dining experience.”
Private Dining and Catering Options
Mikado Sushi & Steak House extends its exceptional culinary offerings to private dining and catering services. These options are ideal for corporate events, family celebrations, or intimate gatherings where guests seek an elevated dining experience.
The private dining rooms provide a sophisticated and comfortable setting, with customizable menus tailored to the event’s needs. From sushi platters to full course steak dinners, Mikado ensures every detail is meticulously handled.
- Customizable Menus: Personalized selections based on guest preferences and dietary restrictions.
- Experienced Staff: Dedicated servers and chefs to provide seamless service.
- Flexible Spaces: Rooms suitable for small to large groups, equipped with modern amenities.
Event Planning and Coordination
The Mikado team offers expert event planning assistance, guiding hosts through menu choices, seating arrangements, and timing to ensure a flawless occasion. Catering options also include off-site delivery with professional presentation.
Special requests such as sushi demonstrations or carving stations can be accommodated, adding a unique touch to any event.
Whether hosting a business luncheon or a wedding reception, Mikado’s private dining and catering services provide exceptional cuisine and attentive hospitality.
Conclusion
Mikado Sushi & Steak House stands out as a culinary destination where the elegance of Japanese sushi meets the hearty satisfaction of American-style steak. The menu reflects this dual focus, offering an extensive range of dishes that cater to diverse palates and dining preferences.
With fresh, high-quality ingredients, skilled chefs, and a dedication to authentic flavors, Mikado ensures every dish is a celebration of taste and craftsmanship.
The thoughtfully curated sushi selection, from classic nigiri to inventive rolls, invites guests to savor the ocean’s bounty in every bite. Meanwhile, the steakhouse specialties deliver bold, satisfying flavors that comfort and delight.
Complementary appetizers, soups, and salads provide a balanced meal experience, while chef specials and combo platters offer opportunities to explore the best of both worlds.
Beyond the menu, Mikado’s warm ambiance, attentive service, and private dining options make it suitable for any occasion, whether casual or formal. The dessert and beverage offerings add a final flourish, leaving diners with a lasting impression.
For those seeking a restaurant where quality, variety, and authenticity converge, Mikado Sushi & Steak House remains an exceptional choice that promises an unforgettable dining journey.
