Sunny On South has rapidly become a beloved dining destination, celebrated for its vibrant atmosphere and an eclectic menu that caters to a diverse range of tastes. Nestled in the heart of the city, this restaurant offers an inviting escape where every dish is crafted with fresh ingredients and a passion for flavor.
The menu itself is a testament to culinary creativity, blending classic favorites with innovative twists that surprise and delight patrons. Whether you’re seeking a hearty brunch, a light lunch, or a satisfying dinner, Sunny On South’s offerings promise a memorable experience that appeals to both adventurous foodies and those who prefer familiar comfort foods.
What sets Sunny On South apart is its commitment to quality and variety, making it a perfect spot for groups with varied preferences. The menu is thoughtfully designed to include vegetarian, vegan, and gluten-free options, ensuring that everyone can find something delicious.
Alongside the food, the drink selections complement the dishes perfectly, enhancing the overall dining experience. The ambiance, coupled with attentive service, makes Sunny On South a place where food lovers return time and again to explore new flavors and enjoy classic staples.
Breakfast Offerings
The breakfast menu at Sunny On South is crafted to offer a refreshing start to the day with a blend of hearty and healthy options. From traditional favorites to inventive new dishes, the breakfast selection caters to early risers and relaxed weekend brunchers alike.
One of the highlights is the signature Sunny Stack, a towering pancake creation layered with fresh berries and drizzled with local maple syrup. This dish perfectly balances sweetness and texture, making it a crowd favorite.
For those seeking something savory, the Southwest Breakfast Burrito packs a flavorful punch with scrambled eggs, chorizo, black beans, and avocado wrapped in a warm tortilla.
Vegetarian guests will appreciate the avocado toast topped with cherry tomatoes, microgreens, and a sprinkle of feta cheese. This dish combines simplicity with fresh, bold flavors that satisfy without feeling heavy.
The menu also features gluten-free granola bowls that mix crunchy clusters with seasonal fruit and creamy yogurt, offering a nourishing and satisfying option.
Popular Breakfast Dishes
- Sunny Stack Pancakes with fresh berries and maple syrup
- Southwest Breakfast Burrito with chorizo and avocado
- Avocado Toast topped with feta and microgreens
- Gluten-Free Granola Bowl with seasonal fruit and yogurt
“Breakfast at Sunny On South is not just a meal; it’s an experience that wakes up your senses and fuels your day with comfort and creativity.”
Lunch Selections
The lunch menu at Sunny On South strikes a perfect balance between light and filling options, ideal for a midday break or casual business meeting. It showcases a variety of sandwiches, salads, and bowls that highlight fresh, local ingredients.
A standout is the Grilled Chicken & Pesto Panini, which layers juicy chicken breast, melted mozzarella, and vibrant pesto between crusty bread. This sandwich offers a satisfying combination of textures and flavors.
Salads such as the Quinoa Power Bowl are packed with nutrient-rich ingredients like kale, roasted sweet potatoes, and chickpeas, providing a healthy yet hearty choice.
For those wanting to indulge a little more, the Classic Cheeseburger made with grass-fed beef and house-made pickles pairs well with the restaurant’s hand-cut fries. The menu thoughtfully includes vegan and gluten-free options, such as the Roasted Vegetable Wrap filled with marinated zucchini, peppers, and hummus, catering to varied dietary needs.
Lunch Menu Highlights
| Dish | Main Ingredients | Dietary Notes |
| Grilled Chicken & Pesto Panini | Chicken, mozzarella, pesto, sourdough | Contains dairy, gluten |
| Quinoa Power Bowl | Quinoa, kale, sweet potatoes, chickpeas | Vegan, gluten-free |
| Classic Cheeseburger | Grass-fed beef, cheddar, pickles, brioche bun | Contains dairy, gluten |
| Roasted Vegetable Wrap | Zucchini, peppers, hummus, whole wheat wrap | Vegan |
“Each lunch dish is thoughtfully prepared to deliver both nourishment and satisfaction, perfect for a busy day or a leisurely meal.”
Dinner Selections
Dinner at Sunny On South elevates the dining experience with dishes that are both refined and approachable. The menu features expertly balanced flavors that appeal to those seeking a relaxed yet sophisticated evening meal.
The Pan-Seared Salmon is a signature entrée, served with a citrus glaze and accompanied by roasted seasonal vegetables. This dish highlights the kitchen’s focus on fresh, sustainable seafood.
For meat lovers, the Herb-Crusted Lamb Chops offer tender, flavorful cuts paired with creamy mashed potatoes and a red wine reduction.
Vegetarian options like the Wild Mushroom Risotto bring depth and richness without relying on meat. The risotto is slow-cooked with fresh herbs and parmesan, providing a comforting yet elegant choice.
The dinner menu also features a rotating selection of chef’s specials that reflect seasonal availability and local produce.
Signature Dinner Entrées
- Pan-Seared Salmon with citrus glaze and roasted vegetables
- Herb-Crusted Lamb Chops with mashed potatoes and red wine reduction
- Wild Mushroom Risotto with fresh herbs and parmesan
- Seasonal Chef’s Specials highlighting local ingredients
“Our dinner menu is crafted to be a celebration of flavors that bring warmth and elegance to your evening.”
Vegetarian and Vegan Options
Sunny On South places strong emphasis on accommodating plant-based diets without compromising on flavor or creativity. The vegetarian and vegan offerings are diverse, ensuring that guests have access to satisfying and nutrient-dense meals.
The Roasted Beet Salad is a colorful combination of earthy beets, tangy goat cheese (or vegan cheese upon request), walnuts, and arugula, dressed in a balsamic vinaigrette. This salad captures a balance of sweet, savory, and crunchy elements that appeal to many palates.
Vegan guests often rave about the Chickpea and Spinach Curry, a hearty dish simmered in coconut milk and aromatic spices, served with basmati rice. This entrée offers warmth and comfort without any animal products.
Additionally, the kitchen offers creative vegan desserts such as coconut milk panna cotta topped with fresh fruit, ensuring a sweet finish for all diners.
Plant-Based Menu Favorites
| Dish | Key Ingredients | Notes |
| Roasted Beet Salad | Beets, goat cheese/vegan cheese, walnuts, arugula | Vegetarian/vegan adaptable |
| Chickpea and Spinach Curry | Chickpeas, spinach, coconut milk, spices | Vegan, gluten-free |
| Coconut Milk Panna Cotta | Coconut milk, agar agar, fresh fruit | Vegan dessert |
“At Sunny On South, plant-based dining is treated with the same passion and attention as every other dish, ensuring a fulfilling experience for all.”
Kids’ Menu
Recognizing the importance of family dining, Sunny On South offers a thoughtfully curated kids’ menu that combines fun with nutrition. The dishes are designed to be appealing to younger palates while incorporating wholesome ingredients.
Favorites include the Mini Mac & Cheese, made with creamy cheddar sauce and elbow pasta, a comforting choice that never disappoints. The Chicken Tenders are hand-breaded and baked to maintain juiciness while reducing excess oil.
For a lighter option, the Fruit & Yogurt Parfait combines layers of fresh fruit, Greek yogurt, and granola, providing a sweet yet nutritious treat.
The menu also offers customizable options, allowing parents to add veggies or substitute sides to fit their child’s preferences and dietary requirements. The portion sizes are carefully controlled to avoid waste and ensure satisfaction.
Popular Kids’ Choices
- Mini Mac & Cheese with creamy cheddar sauce
- Hand-breaded Chicken Tenders, baked not fried
- Fruit & Yogurt Parfait with fresh fruit and granola
- Customizable sides including steamed veggies and fruit cup
“Sunny On South makes dining with children easier by offering meals that are both fun and nourishing.”
Beverage Selection
The beverage program at Sunny On South complements its diverse menu with a variety of carefully selected drinks that enhance the dining experience. Whether guests prefer non-alcoholic refreshments or crafted cocktails, the options are extensive and thoughtfully curated.
Freshly squeezed juices and house-made lemonades provide refreshing choices for those seeking something light and invigorating. The coffee and tea selection features both classic brews and specialty drinks, including seasonal lattes that utilize local ingredients.
For those interested in alcoholic beverages, the cocktail menu showcases creative mixes such as the Southside Spritz, which combines gin, fresh citrus, and sparkling water for a crisp and lively drink.
The wine list focuses on small-batch, sustainable producers, offering reds, whites, and rosés that pair beautifully with the menu’s flavors.
Beverage Highlights
| Drink | Composition | Pairing Notes |
| Fresh Lemonade | Lemon juice, sugar, sparkling water | Refreshing, pairs with light dishes |
| Southside Spritz | Gin, citrus, sparkling water, mint | Bright, pairs with seafood and salads |
| Seasonal Latte | Espresso, steamed milk, seasonal spices | Warm and comforting |
| Local Pinot Noir | Red wine from sustainable vineyard | Pairs with lamb and hearty dishes |
“Our beverage selection is designed to refresh, complement, and elevate every meal, no matter the time of day.”
Desserts and Sweets
Sunny On South’s dessert offerings provide a sweet conclusion to any meal, blending classic favorites with inventive treats that highlight seasonal ingredients. The desserts are crafted to satisfy a range of cravings, from rich and indulgent to light and fruity.
The Chocolate Lava Cake is an indulgent choice, featuring a molten center made from rich dark chocolate served with vanilla bean ice cream. For those seeking something lighter, the Lemon Basil Sorbet offers a refreshing palate cleanser with a subtle herbal twist.
Pastry lovers will enjoy the Seasonal Fruit Tart, which showcases a crisp crust filled with creamy custard and topped with fresh, locally sourced fruits. Vegan options such as the Almond Butter Cookies ensure that all guests can enjoy a sweet treat without compromising dietary preferences.
Dessert Menu Favorites
- Chocolate Lava Cake with vanilla bean ice cream
- Lemon Basil Sorbet for a refreshing finish
- Seasonal Fruit Tart with custard and fresh fruit
- Almond Butter Cookies – vegan and gluten-free
“Desserts at Sunny On South are crafted to delight every sense, combining texture, flavor, and presentation into a perfect ending.”
Sunny On South’s menu is a vibrant celebration of fresh ingredients, creative culinary techniques, and inclusive dining. Each section of the menu has been thoughtfully developed to cater to a variety of tastes and dietary needs without sacrificing flavor or quality.
The balance between classic comfort foods and innovative dishes ensures that every visit offers something new to discover. Whether you’re enjoying a leisurely brunch, a productive lunch, or an elegant dinner, Sunny On South delivers an experience that feels both familiar and exciting.
The emphasis on sustainability, local sourcing, and accommodating dietary preferences reflects the restaurant’s commitment to responsible and enjoyable dining. The welcoming atmosphere and attentive service make Sunny On South not just a place to eat, but a destination to savor great food and create lasting memories.
Every dish, from the breakfast stacks to the decadent desserts, is crafted with care and passion, inviting guests to return time and again for new flavors and dependable favorites alike.
