McGee’s 72 Restaurant is a culinary gem known for its vibrant atmosphere and thoughtfully curated menu that caters to a diverse range of palates. Nestled in the heart of the city, this establishment has earned a reputation for blending classic dishes with contemporary flair, offering guests an unforgettable dining experience.
The menu at McGee’s 72 is a celebration of fresh, locally sourced ingredients and bold flavors that reflect both tradition and innovation.
Whether you are seeking a hearty meal, a light bite, or a decadent dessert, the menu provides a rich tapestry of options designed to satisfy every craving. From starters that awaken the senses to mains that comfort and desserts that delight, McGee’s 72 ensures that each dish is crafted with precision and passion.
Its menu is not just a list of offerings but a narrative of culinary artistry that invites diners to explore and savor.
Exploring McGee’s 72 Restaurant Menu reveals an impressive balance between timeless favorites and inventive creations. The thoughtful arrangement and diversity of dishes encourage guests to mix and match, creating personalized dining experiences that resonate beyond the meal itself.
Appetizers: A Flavorful Beginning
The appetizer section at McGee’s 72 sets the stage for a memorable meal, featuring an enticing mix of light and flavorful starters. These dishes are designed to stimulate the palate and offer a preview of the culinary skill that defines the restaurant.
Each appetizer is carefully balanced to provide variety in textures and flavors, ensuring that every guest finds something to enjoy.
Among the highlights are the signature crab cakes, made with lump crab meat and served with a zesty remoulade sauce. The freshness of the seafood is complemented by subtle spices that elevate the dish without overwhelming it.
Another favorite is the roasted beet salad, which combines earthy beets with tangy goat cheese and crunchy candied pecans, creating a harmonious blend of tastes and textures.
Vegetarian options are plentiful, with offerings like the grilled vegetable platter and stuffed mushrooms, each bursting with vibrant flavors. The appetizers provide an excellent opportunity to share and sample, making the start of the meal interactive and engaging.
Popular Appetizer Selections
- Crab Cakes: Lump crab meat, remoulade sauce, fresh herbs
- Roasted Beet Salad: Goat cheese, candied pecans, mixed greens
- Stuffed Mushrooms: Spinach, garlic, cream cheese filling
- Grilled Vegetable Platter: Seasonal vegetables, balsamic glaze
“The appetizers at McGee’s 72 are a perfect balance of innovation and comfort, inviting guests to begin their dining journey with excitement and anticipation.”
Main Courses: Hearty and Satisfying
The main course offerings at McGee’s 72 Restaurant are crafted to impress with their rich flavors and generous portions. Designed to satisfy a broad spectrum of tastes, these dishes range from succulent steaks to delicate seafood plates, each prepared with precision and care.
The menu emphasizes quality ingredients and thoughtful preparation to guarantee a fulfilling dining experience.
Steak lovers will appreciate the expertly grilled ribeye, aged to perfection and accompanied by a choice of house-made sauces. The seafood section boasts dishes like pan-seared salmon with a citrus glaze, combining freshness with a hint of sweetness.
For those seeking something lighter, the grilled chicken breast served over a bed of quinoa and seasonal vegetables provides a nutritious and flavorful alternative.
Vegetarian mains are equally enticing, featuring dishes such as the wild mushroom risotto, which boasts a creamy texture and earthy taste, making it a satisfying option for plant-based diners. The variety ensures that every guest finds a main course that aligns with their preferences and dietary needs.
Main Course Highlights
| Dish | Description | Key Ingredients |
| Grilled Ribeye | 12 oz steak with choice of house sauces | Ribeye, garlic butter, peppercorn sauce |
| Pan-Seared Salmon | Citrus glaze with seasonal vegetables | Salmon, orange zest, asparagus |
| Wild Mushroom Risotto | Creamy Arborio rice with mixed mushrooms | Arborio rice, porcini, shiitake, parmesan |
Sandwiches and Burgers: Casual Comfort
For guests seeking casual dining without compromising on flavor, McGee’s 72 presents an array of sandwiches and burgers that deliver both comfort and creativity. These dishes are perfect for a satisfying lunch or a relaxed dinner, offering bold tastes and hearty ingredients.
Each sandwich and burger is crafted to highlight freshness and quality, making every bite memorable.
The classic cheeseburger is a standout, featuring a juicy beef patty topped with aged cheddar, lettuce, tomato, and house-made pickles. For a unique twist, the black bean burger offers a flavorful plant-based option, packed with spices and served with avocado and chipotle mayo.
The turkey club sandwich, layered with smoked turkey, crispy bacon, and fresh greens, is another crowd-pleaser that combines familiar flavors with a gourmet touch.
Accompaniments such as hand-cut fries and house-made coleslaw complement these entrees, rounding out a meal that is both casual and satisfying. The sandwich and burger menu caters to those who appreciate comfort food elevated with thoughtful ingredients and preparation.
Signature Sandwiches and Burgers
- Classic Cheeseburger: Beef patty, aged cheddar, pickles
- Black Bean Burger: Spiced black beans, avocado, chipotle mayo
- Turkey Club: Smoked turkey, bacon, lettuce, tomato
- Hand-Cut Fries & Coleslaw: Crispy fries, tangy slaw
“McGee’s 72 sandwiches and burgers strike the perfect balance between indulgence and freshness, redefining casual dining with every bite.”
Salads and Light Fare: Fresh and Vibrant
McGee’s 72 offers a selection of salads and light dishes that emphasize freshness and vibrant flavors. These options are ideal for diners seeking a healthier alternative or a lighter meal without sacrificing taste.
The emphasis on seasonal produce and homemade dressings makes these dishes stand out as refreshing and satisfying choices.
The kale and quinoa salad combines nutrient-rich kale with protein-packed quinoa, tossed with a lemon vinaigrette that brightens the dish. Another favorite is the classic Caesar salad, elevated with house-made dressing and crispy croutons.
For something more unique, the watermelon and feta salad offers a delightful contrast of sweet and salty flavors, accented with fresh mint and a balsamic reduction.
Each salad is designed to be both nourishing and flavorful, showcasing McGee’s 72’s commitment to fresh ingredients and balanced taste profiles. These dishes are perfect for light lunches or as complements to larger meals.
Salads and Light Fare Options
| Salad | Key Ingredients | Flavor Profile |
| Kale & Quinoa | Kale, quinoa, lemon vinaigrette | Earthy, tangy, refreshing |
| Classic Caesar | Romaine, parmesan, croutons | Creamy, savory, crunchy |
| Watermelon & Feta | Watermelon, feta, mint, balsamic | Sweet, salty, fresh |
Seafood Specialties: Fresh from the Sea
The seafood section of McGee’s 72 Restaurant Menu showcases the freshest catches prepared with care and creativity. Emphasizing sustainable sourcing and vibrant flavors, these dishes highlight the natural beauty of seafood while incorporating complementary ingredients to enhance the dining experience.
Signature dishes include the lobster tail served with drawn butter and a side of garlic mashed potatoes, offering luxury and comfort in every bite. The seared scallops, accompanied by a pea puree and crispy pancetta, provide a delightful contrast of textures and tastes.
For a lighter option, the shrimp and avocado ceviche is a refreshing choice, featuring citrus-marinated shrimp with fresh herbs and a hint of spice.
These seafood specialties are crafted to honor the ingredients, letting their freshness shine through while providing inventive accompaniments that elevate the dish. The variety ensures seafood lovers have plenty to explore and enjoy.
Featured Seafood Dishes
- Lobster Tail: Drawn butter, garlic mashed potatoes
- Seared Scallops: Pea puree, crispy pancetta
- Shrimp & Avocado Ceviche: Citrus marinade, fresh herbs
- Seasonal Fish: Market fresh, chef’s preparation
“Our commitment to sustainable seafood ensures every dish not only tastes exceptional but supports ocean health.”
Desserts: Sweet Endings
No meal at McGee’s 72 is complete without exploring the dessert offerings, which are crafted to deliver a memorable and satisfying conclusion. From rich and decadent to light and fruity, the dessert menu offers a range of choices that cater to every sweet tooth.
The chocolate lava cake is a standout, with a molten center that oozes warm chocolate paired with vanilla bean ice cream. For a more classic option, the New York-style cheesecake features a creamy texture with a graham cracker crust and fresh berry compote.
Seasonal fruit tarts showcase the freshest ingredients, combining buttery pastry with sweet, ripe fruits for a balanced finish.
Each dessert is made in-house, reflecting McGee’s 72’s dedication to quality and presentation. These sweet creations provide the perfect ending, leaving guests with a lingering taste of satisfaction and delight.
Popular Desserts
| Dessert | Description | Key Flavors |
| Chocolate Lava Cake | Molten chocolate center, vanilla ice cream | Rich, warm, creamy |
| New York Cheesecake | Creamy cheesecake, graham cracker crust, berry compote | Sweet, tart, smooth |
| Seasonal Fruit Tart | Buttery pastry, fresh seasonal fruits | Buttery, fresh, fruity |
Beverages: Complementing Every Dish
The beverage menu at McGee’s 72 is thoughtfully designed to complement the diverse flavors of the food offerings. Whether guests prefer classic cocktails, fine wines, or non-alcoholic options, the selection ensures there is something for every preference and occasion.
Each drink is crafted or selected to enhance the dining experience and provide a harmonious pairing with the menu items.
Cocktail enthusiasts will appreciate signature drinks such as the McGee’s Old Fashioned, made with premium bourbon and a hint of orange zest. The wine list offers a curated selection of reds, whites, and rosés from renowned vineyards around the world, thoughtfully paired with menu highlights to elevate flavor profiles.
Non-alcoholic options include artisan sodas and freshly squeezed juices, catering to health-conscious guests or those seeking refreshing alternatives.
The beverage program reflects McGee’s 72’s commitment to quality and innovation, ensuring drinks are as thoughtfully prepared as the food they accompany.
Beverage Highlights
- McGee’s Old Fashioned: Bourbon, orange zest, bitters
- Curated Wine Selection: Reds, whites, rosés from top vineyards
- Artisan Sodas: House-made flavors, refreshing
- Fresh Juices: Seasonal fruits, no added sugar
“Our beverage menu is crafted to not only quench thirst but to elevate every bite with perfectly paired flavors.”
Dietary Accommodations: Inclusive and Thoughtful
Understanding and accommodating various dietary needs is a cornerstone of McGee’s 72’s approach to hospitality. The menu is designed with flexibility in mind, offering numerous options that cater to gluten-free, vegetarian, vegan, and other special diets.
This commitment ensures that all guests feel welcome and cared for, without compromising on taste or quality.
Gluten-free dishes are clearly marked and prepared with strict attention to cross-contamination, providing peace of mind for those with sensitivities. Vegan options go beyond salads, including hearty mains like the roasted vegetable pasta made with gluten-free noodles and a rich tomato basil sauce.
The kitchen team is also happy to customize dishes upon request, demonstrating a dedication to personalized service.
By prioritizing inclusivity and transparency, McGee’s 72 ensures a dining experience that is both enjoyable and accessible to all guests, fostering an atmosphere of warmth and respect.
Dietary Options Overview
| Dietary Need | Menu Offerings | Special Notes |
| Gluten-Free | Marked dishes, customizable options | Strict prep protocols |
| Vegan | Plant-based mains, salads | Creative, hearty options |
| Vegetarian | Wide variety across menu | Includes dairy, eggs |
| Allergy-Friendly | Ingredient transparency | Staff trained for assistance |
“At McGee’s 72, we believe great food should be enjoyed by everyone, and our menu reflects that inclusive philosophy.”
In conclusion, McGee’s 72 Restaurant Menu is a testament to culinary excellence, offering an expansive range of thoughtfully prepared dishes that cater to every taste and preference. From the artfully crafted appetizers and satisfying main courses to the indulgent desserts and carefully selected beverages, each element is designed to create a harmonious dining experience.
The restaurant’s dedication to fresh ingredients, bold flavors, and dietary inclusivity makes it a standout destination for food lovers seeking quality and creativity. Whether celebrating a special occasion or enjoying a casual meal, guests at McGee’s 72 can expect exceptional service and memorable cuisine that delights from start to finish.
Every dish tells a story of passion and expertise, inviting diners to savor not just a meal but a journey through flavors and textures. The menu’s diversity ensures that each visit brings new discoveries, encouraging guests to explore and indulge their culinary curiosity.
With its warm ambiance and commitment to excellence, McGee’s 72 continues to set the standard for dining experiences that resonate long after the last bite.
