Myra Restaurant is renowned for its vibrant, eclectic menu that beautifully blends traditional flavors with contemporary culinary artistry. Each dish is crafted with meticulous care, using only the freshest ingredients sourced locally and internationally.
Whether you are a fan of classic comfort foods or eager to explore innovative dishes, Myra offers a diverse selection that caters to all palates. The ambiance of the restaurant complements the menu perfectly, creating an inviting atmosphere where guests can indulge in a memorable dining experience.
From hearty appetizers to decadent desserts, Myra’s menu is a celebration of rich textures, bold spices, and harmonious flavor combinations. The chefs emphasize seasonal produce, ensuring that every bite showcases the peak of freshness.
The thoughtfully curated drink offerings also play a pivotal role in enhancing the overall dining journey, pairing seamlessly with the food selections. Whether visiting for a casual lunch or an elegant dinner, the menu at Myra promises a culinary adventure that delights the senses and satisfies even the most discerning food enthusiasts.
Appetizers: A Feast for the Senses
The appetizer section at Myra is designed to awaken the palate and set the tone for the meal ahead. Each starter combines fresh ingredients with bold flavors, offering a perfect balance between lightness and richness.
These small plates are ideal for sharing, encouraging guests to sample a variety of tastes.
Signature dishes in this section include the Spiced Lamb Meatballs, which are tender and bursting with aromatic herbs. Another highlight is the Roasted Beet Salad, featuring a medley of earthy beets, tangy goat cheese, and crunchy walnuts.
These starters not only provide diverse textures but also showcase Myra’s commitment to seasonal and sustainable ingredients.
Popular Starters
- Spiced Lamb Meatballs – Ground lamb blended with cumin, coriander, and fresh mint, served with a cooling yogurt dip.
- Roasted Beet Salad – Seasonal beets paired with creamy goat cheese, toasted walnuts, and a citrus vinaigrette.
- Grilled Halloumi – Slices of halloumi cheese grilled to perfection, accompanied by a drizzle of pomegranate molasses.
- Stuffed Mushrooms – Button mushrooms filled with a mixture of garlic, herbs, and cream cheese, baked until golden.
“Appetizers are the first impression of a meal – at Myra, they are crafted to excite and intrigue every guest.”
Main Courses: Culinary Excellence on Every Plate
The main course offerings at Myra are a testament to the restaurant’s dedication to both tradition and innovation. Each dish is thoughtfully composed to deliver complex layers of flavor while maintaining balance and harmony.
Ingredients are sourced with care, ensuring quality and authenticity in every bite.
From succulent grilled meats to vibrant vegetable-based dishes, the menu caters to diverse dietary preferences without compromising taste. The cooking techniques reflect a blend of classic methods and modern twists, resulting in dishes that are both comforting and exciting.
Portion sizes are generous, making each entrée satisfying and fulfilling.
Highlights of the Main Menu
| Dish | Main Ingredients | Cooking Method | Flavor Profile |
| Grilled Moroccan Chicken | Chicken, Moroccan spices, preserved lemon | Grilled over charcoal | Smoky, spicy, citrusy |
| Pan-Seared Sea Bass | Sea bass fillet, garlic, herbs, lemon butter | Pan-seared | Delicate, buttery, herbaceous |
| Vegetable Tagine | Seasonal vegetables, dried fruits, spices | Slow-cooked in tagine pot | Sweet, savory, aromatic |
| Lamb Shank | Lamb shank, red wine, root vegetables | Braised slowly | Rich, tender, deeply savory |
The main courses are complemented by an array of sides such as couscous, roasted root vegetables, and saffron-infused rice, each adding an extra dimension to the meal. Guests can customize their plate with choices of sauces and garnishes, tailoring the experience to their preferences.
Vegetarian Delights: Flavorful and Satisfying
Myra’s vegetarian menu is a celebration of plant-based ingredients that are as nourishing as they are delicious. This section highlights the versatility of vegetables, legumes, and grains, prepared with innovative techniques to maximize flavor and texture.
Careful attention is given to balancing proteins and carbohydrates, ensuring that vegetarian dishes are hearty and fulfilling. The use of spices and herbs creates vibrant, aromatic profiles that appeal to vegetarians and omnivores alike.
Seasonal produce is at the heart of every dish, reflecting the changing rhythms of the garden.
Signature Vegetarian Plates
- Quinoa-Stuffed Peppers – Bell peppers filled with quinoa, roasted vegetables, and melted cheese, baked until golden.
- Eggplant Moussaka – Layers of eggplant, tomato sauce, and béchamel, baked to a creamy finish.
- Chickpea and Spinach Stew – Slow-cooked chickpeas simmered with fresh spinach and spices.
- Sweet Potato and Black Bean Tacos – Soft corn tortillas filled with roasted sweet potatoes, black beans, and avocado salsa.
“Vegetarian cuisine is an opportunity to showcase nature’s bounty in the most flavorful way.”
Each dish is paired thoughtfully with complementary sides and sauces, enhancing the overall gustatory experience. The vegetarian options emphasize freshness and creativity, proving that plant-based meals can be both indulgent and wholesome.
Seafood Specialties: Freshness from the Ocean
The seafood section at Myra offers an exquisite selection of ocean delights, prepared with precision and respect for the ingredients. The focus is on freshness, sustainable sourcing, and simple yet elegant preparations that highlight the natural flavors of the sea.
From delicate fish fillets to hearty shellfish dishes, the seafood menu is diverse and dynamic. The culinary team uses techniques such as grilling, steaming, and searing to preserve the moisture and texture of each item, ensuring a memorable dining experience.
Featured Seafood Dishes
| Dish | Type of Seafood | Preparation | Flavor Notes |
| Seared Scallops | Scallops | Pan-seared with lemon butter | Sweet, tender, buttery |
| Grilled Octopus | Octopus tentacles | Grilled with garlic and herbs | Smoky, chewy, savory |
| Seafood Paella | Mixed shellfish and fish | Slow-cooked with saffron rice | Rich, aromatic, briny |
| Baked Salmon | Salmon fillet | Baked with dill and lemon | Moist, fragrant, zesty |
Accompanying the seafood dishes are carefully chosen sides such as herbed potatoes, ratatouille, and citrus salads. These elements are designed to balance the meal and elevate the delicate flavors of the oceanic fare.
Desserts: Sweet Endings to Cherish
Myra’s dessert menu is a delightful conclusion to any meal, featuring an array of sweets that range from classic indulgences to inventive creations. Each dessert is prepared with finesse, combining rich textures and balanced sweetness.
The chefs emphasize quality ingredients like premium chocolates, fresh fruits, and aromatic spices. Desserts are plated with artistic flair, making them as visually appealing as they are satisfying to the taste buds.
Whether you prefer something light and fruity or rich and decadent, the dessert offerings cater to every craving.
Popular Desserts
- Chocolate Lava Cake – Warm cake with a molten chocolate center, served with vanilla ice cream.
- Cardamom Panna Cotta – Creamy panna cotta infused with cardamom, topped with a berry compote.
- Baklava – Layers of flaky pastry, honey, and nuts, baked until golden and crisp.
- Fresh Fruit Tart – Crisp tart shell filled with custard and topped with seasonal fruits.
“Dessert is the joyful finale that leaves a lasting impression on the heart and palate.”
Sweet wines and dessert cocktails are also available to complement the sweets, ensuring a harmonious finish to the dining experience. The dessert menu reflects Myra’s philosophy of celebrating flavor, texture, and presentation in every dish.
Beverage Selection: Perfect Pairings and Refreshing Choices
Complementing the exquisite food menu, Myra offers an extensive beverage list featuring handcrafted cocktails, fine wines, and refreshing non-alcoholic options. The beverage program is curated to enhance the overall dining experience, with expert recommendations available from the staff.
From bold reds to crisp whites and aromatic rosés, the wine list includes selections from renowned vineyards around the world. Signature cocktails incorporate fresh herbs, exotic spices, and seasonal fruits, creating unique and memorable drinks.
Non-alcoholic beverages range from freshly squeezed juices to artisanal sodas, catering to all preferences.
Signature Drinks
| Drink | Ingredients | Flavor Profile |
| Rosemary Gin Fizz | Gin, rosemary, lemon, soda | Herbaceous, citrusy, effervescent |
| Spiced Mango Margarita | Tequila, mango, chili, lime | Sweet, spicy, tangy |
| Classic Old Fashioned | Bourbon, bitters, orange zest | Rich, smooth, aromatic |
| Fresh Mint Lemonade | Lemon juice, mint, sugar, soda | Refreshing, sweet, cooling |
Seasonal specials often rotate, highlighting fresh ingredients and innovative combinations. The staff at Myra are knowledgeable and passionate, ready to help guests find the perfect drink to accompany their meal or simply to enjoy on its own.
Special Dietary Menus: Inclusive and Thoughtful Options
Myra prides itself on being inclusive, offering a range of dishes tailored to accommodate special dietary needs. Whether guests require gluten-free, vegan, or allergen-conscious meals, the kitchen is equipped to deliver flavorful and satisfying options without compromise.
Clear labeling on the menu assists diners in making informed choices, and the staff are trained to provide detailed explanations and suggestions. This commitment reflects Myra’s dedication to ensuring every guest feels welcome and cared for.
Dietary Accommodations
- Gluten-Free Options – Including grilled meats, salads, and specially prepared pasta alternatives.
- Vegan Selections – Innovative dishes such as jackfruit tacos and lentil stews that highlight plant-based ingredients.
- Nut-Free Dishes – Carefully prepared meals excluding all nuts, with cross-contamination controls in place.
- Low-Sodium Choices – Balanced meals designed for those monitoring their salt intake.
“Dining should be a joy accessible to all, and our special menus reflect a commitment to that ideal.”
Guests with specific dietary restrictions are encouraged to communicate their needs when booking or upon arrival, enabling the kitchen to prepare personalized meals that delight and satisfy. This thoughtful approach has garnered Myra a loyal following among health-conscious and allergen-sensitive diners alike.
Conclusion
The menu at Myra Restaurant embodies a perfect synthesis of flavor, creativity, and care. Every section, from appetizers to desserts, reflects a deep respect for ingredients and an unwavering commitment to quality.
The diverse offerings ensure that every guest finds something to cherish, whether seeking traditional comfort or adventurous new tastes.
Attention to detail is evident not only in the food but also in the beverage pairings and special dietary accommodations, making the dining experience inclusive and exceptionally enjoyable. Myra’s menu is more than just a list of dishes; it is a culinary journey that celebrates the richness of global flavors, the bounty of seasonal produce, and the artistry of skilled chefs.
For those who appreciate thoughtful gastronomy in a warm, inviting setting, Myra stands out as a destination where food becomes an experience to savor and remember. The carefully curated menu invites you to explore, indulge, and celebrate the joy of exceptional dining.
