On The Dunes offers a culinary experience that perfectly blends coastal charm with sophisticated flavors, capturing the essence of seaside dining through its thoughtfully crafted menu. Whether you’re a local seeking a fresh take on classic dishes or a visitor eager to explore regional specialties, the menu promises a delightful journey for the palate.
Each dish is prepared with the freshest ingredients, emphasizing seasonal produce and sustainable sourcing, which reflects the restaurant’s commitment to quality and environmental responsibility.
The menu balances hearty, satisfying options with lighter fare, ensuring every guest finds something appealing. From vibrant starters that awaken the senses to decadent desserts that provide a sweet conclusion, On The Dunes caters to diverse tastes and dietary preferences.
The artful presentation and innovative twists on traditional recipes elevate the dining experience beyond the ordinary, inviting guests to savor each bite while enjoying the stunning dune-side ambiance.
What truly sets On The Dunes apart is its dedication to culinary craftsmanship, evident not only in the flavors but also in the careful curation of the menu. The restaurant embraces both familiar comforts and adventurous flavors, making it a destination for memorable meals that celebrate the bounty of the sea and the richness of local culture.
Starters and Appetizers
The starters at On The Dunes are designed to excite the palate and prepare guests for the meal ahead. Each appetizer showcases fresh, local ingredients, offering a range of flavors from light and refreshing to rich and savory.
This section of the menu emphasizes balance, combining textures and tastes that complement one another beautifully.
Popular choices include the signature seared scallops, which are perfectly caramelized and served with a tangy citrus glaze. Another standout is the roasted beet salad, featuring a blend of heirloom beets, goat cheese, and candied walnuts, offering a vibrant mix of earthy and creamy elements.
These starters are ideal for sharing, encouraging guests to sample multiple dishes.
The menu also caters to various dietary needs, with vegetarian and gluten-free options prominently featured. This inclusive approach ensures that everyone can enjoy a flavorful beginning to their meal without compromise.
- Seared Scallops with Citrus Glaze
- Heirloom Beet Salad with Goat Cheese
- Grilled Artichoke with Lemon Aioli
- Spiced Chickpea Hummus with Pita
Refreshing Soups and Salads
Soups and salads offer a lighter alternative for starters, often incorporating seasonal vegetables and fresh herbs. The chilled cucumber and mint soup is a favorite during warmer months, providing a cool, invigorating start.
“The starters at On The Dunes not only satisfy but also tell a story of the land and sea that surround the restaurant.” – Executive Chef
Main Courses
Main courses at On The Dunes are crafted to highlight both regional seafood and premium land-based proteins. The menu showcases versatility, appealing to those who prefer delicate, fresh fish as well as those who favor robust, hearty flavors.
Seafood dishes are a highlight, with offerings such as the grilled Atlantic salmon served with a dill beurre blanc sauce. The fish is sustainably sourced and cooked to perfection, maintaining its natural moisture and flavor.
For meat lovers, the herb-crusted lamb rack is a must-try, accompanied by seasonal vegetables and a rich red wine reduction.
Vegetarian options are thoughtfully prepared to ensure depth and satisfaction, like the wild mushroom risotto, which balances creamy Arborio rice with earthy mushrooms and fresh Parmesan. Portions are generous without feeling overly heavy, making the main courses satisfying yet elegant.
- Grilled Atlantic Salmon with Dill Beurre Blanc
- Herb-Crusted Lamb Rack with Red Wine Reduction
- Wild Mushroom Risotto with Parmesan
- Pan-Seared Duck Breast with Cherry Glaze
Comparing Signature Mains
| Dish | Primary Ingredient | Flavor Profile | Recommended Wine Pairing |
| Grilled Atlantic Salmon | Salmon | Buttery, Lightly Citrusy | Chardonnay |
| Herb-Crusted Lamb Rack | Lamb | Earthy, Robust | Cabernet Sauvignon |
| Wild Mushroom Risotto | Mushrooms | Umami, Creamy | Pinot Noir |
Desserts
On The Dunes’ dessert menu is a celebration of indulgence and artistry, offering sweets that satisfy without overwhelming. The selection features both classic favorites and inventive creations, made with seasonal fruits and high-quality chocolate.
The chocolate lava cake is a standout, with a molten center that pairs perfectly with vanilla bean ice cream. For those seeking a lighter option, the lemon thyme panna cotta offers a delicate balance of tartness and creaminess.
Each dessert is crafted to provide a memorable finale to the meal.
Additionally, the restaurant frequently introduces limited-time desserts that reflect seasonal ingredients, encouraging guests to return and discover new flavors.
- Chocolate Lava Cake with Vanilla Bean Ice Cream
- Lemon Thyme Panna Cotta
- Fresh Berry Tart with Almond Crust
- Caramelized Banana Foster
Sweet Pairings
“Dessert at On The Dunes is not just a course; it’s an experience that captivates the senses and leaves a lasting impression.” – Pastry Chef
Beverage Selection
The beverage menu is curated to complement the diverse flavors of the food, featuring an extensive wine list, craft cocktails, and non-alcoholic options. The focus is on quality and balance, ensuring that each drink enhances the dining experience.
Wine offerings include both local vintages and international selections, thoughtfully paired with dishes across the menu. The cocktail program emphasizes fresh ingredients and creative combinations, often incorporating herbs and fruits sourced from nearby farms.
For guests seeking non-alcoholic alternatives, the mocktails and artisanal sodas provide refreshing and flavorful choices, showcasing the same attention to detail found in the rest of the menu.
- Local and International Wine Selection
- Craft Cocktails with Fresh Herbs
- Artisanal Sodas and Mocktails
- Specialty Coffee and Tea
Featured Cocktails
| Cocktail | Main Ingredients | Flavor Notes |
| Dune Breeze | Gin, Cucumber, Mint, Lime | Refreshing, Herbal |
| Sunset Mule | Vodka, Ginger Beer, Blood Orange | Spicy, Citrusy |
| Seaside Spritz | Prosecco, Aperol, Soda | Light, Bitter-Sweet |
Dietary Accommodations
On The Dunes places strong emphasis on accommodating dietary restrictions and preferences. The menu clearly indicates dishes that are gluten-free, vegetarian, vegan, or dairy-free, making it easy for guests to identify suitable options.
The kitchen staff is trained to handle cross-contamination concerns carefully, ensuring a safe dining experience for those with allergies or sensitivities. Customization is welcomed, with chefs happy to adjust dishes where possible to meet specific needs.
This commitment to inclusivity extends beyond the menu, reflecting the restaurant’s philosophy that exceptional dining should be accessible to all guests, regardless of dietary requirements.
- Gluten-Free Options Clearly Marked
- Vegetarian and Vegan Selections
- Allergy-Aware Food Preparation
- Customizable Dishes Upon Request
Gluten-Free Highlights
“Dining should be a joyful experience for everyone, which is why we prioritize accommodating all dietary needs with care and creativity.” – Head Chef
Seasonal and Local Ingredients
The menu’s foundation lies in the use of seasonal and locally sourced ingredients, which ensures freshness and supports the surrounding community. This approach enables the kitchen to craft dishes that reflect the changing seasons and highlight the best produce available.
Local farmers and fishermen are key partners, providing a steady supply of high-quality ingredients that inspire the menu’s evolution throughout the year. This philosophy not only enhances flavor but also reduces environmental impact by minimizing transportation.
Guests can expect to see rotating specials that celebrate regional crops and seafood, making each visit to On The Dunes a unique and exciting culinary adventure.
- Partnerships with Local Farmers and Fishermen
- Seasonal Menus Updated Quarterly
- Focus on Sustainable Practices
- Freshness and Flavor as Priorities
Seasonal Menu Example
| Season | Featured Ingredients | Sample Dish |
| Spring | Asparagus, Peas, Morel Mushrooms | Spring Vegetable Risotto |
| Summer | Tomatoes, Zucchini, Blueberries | Grilled Zucchini Salad |
| Fall | Squash, Apples, Cranberries | Butternut Squash Soup |
| Winter | Brussels Sprouts, Root Vegetables | Roasted Root Vegetable Medley |
Private Dining and Events
On The Dunes offers private dining options that cater to intimate gatherings and larger events alike. The versatile spaces and customizable menus make it an ideal location for celebrations, business meetings, and special occasions.
Dedicated event coordinators work closely with guests to tailor the experience, from menu selection to décor and timing. This personalized service ensures that every event is seamless and memorable.
The private dining menus can incorporate favorite dishes from the regular menu or feature exclusive offerings designed specifically for the event, allowing guests to enjoy a personalized culinary journey.
- Customizable Menus for Private Events
- Dedicated Event Coordination Support
- Versatile Spaces for Various Group Sizes
- Focus on Personalized Guest Experience
Event Menu Sample
“Our goal is to create unforgettable moments by blending exquisite food with impeccable service in a stunning atmosphere.” – Events Manager
The menu at On The Dunes is more than just a list of dishes; it’s a carefully curated expression of place, season, and passion for food. Every element, from starters to desserts and beverages, is crafted to deliver a harmonious and memorable dining experience.
Whether enjoying a casual meal or celebrating a special occasion, guests can trust that the menu will offer something exceptional and satisfying, making On The Dunes a treasured destination for culinary excellence.
