Ember and Vine offers a culinary experience that transcends the ordinary, blending rustic charm with contemporary flair. Nestled in a cozy, inviting atmosphere, the restaurant’s menu is a celebration of locally sourced ingredients and inspired cooking techniques.
Every dish is crafted to highlight the natural flavors of the season, inviting diners on a journey through vibrant tastes and textures that are both familiar and refreshingly new. Whether you’re indulging in small plates perfect for sharing or savoring a thoughtfully composed entrée, Ember and Vine’s menu promises a memorable dining adventure.
Each element on the menu is carefully designed to complement the others, creating a harmonious balance between boldness and subtlety. The wine list, thoughtfully curated, pairs perfectly with the diverse food options, enhancing the overall dining experience.
Attention to detail is evident not only in the dishes but also in the presentation, service, and ambiance, making Ember and Vine a destination for those who appreciate quality and creativity in equal measure.
Seasonal Small Plates
The small plates at Ember and Vine are an ode to seasonal ingredients, offering a versatile way to sample the chef’s creativity. These dishes are ideal for sharing, encouraging conversation and exploration around the table.
Each plate is designed to complement the others, balancing flavors and textures while showcasing fresh produce and artisanal products.
From bright, herbaceous salads to rich, savory bites, the small plates menu changes frequently to reflect the best offerings of the season. This commitment to seasonality ensures that every visit brings something new and exciting.
The kitchen’s skill shines through in dishes that are both simple and sophisticated, often featuring unexpected flavor combinations.
Highlights of the Small Plates
- Charred Brussels Sprouts: Tossed with toasted hazelnuts and a tangy citrus vinaigrette
- Roasted Beet Salad: With whipped goat cheese, candied pecans, and microgreens
- Grilled Octopus: Served with a smoky paprika aioli and pickled vegetables
- Wild Mushroom Toast: Sautéed with garlic and thyme on rustic sourdough
“Our small plates menu is a celebration of the earth’s bounty, crafted to bring out the best in every ingredient.” – Chef de Cuisine
Entrées Crafted with Care
The entrée selection at Ember and Vine is robust and thoughtfully curated, offering dishes that are both hearty and refined. Each entrée is designed to be a centerpiece, reflecting a deep respect for the ingredients and meticulous cooking techniques.
Diners can expect a range of options that cater to meat lovers, vegetarians, and those seeking a lighter fare.
Attention to detail is paramount, from the sourcing of proteins to the balance of sides and sauces. The kitchen blends traditional methods with modern innovations, resulting in dishes that are comfortingly familiar yet excitingly new.
The entrées are perfect for those who appreciate nuanced flavors and beautiful plating.
Signature Entrées
- Herb-Crusted Lamb Rack: Accompanied by rosemary jus and seasonal root vegetables
- Pan-Seared Salmon: With a lemon-dill beurre blanc and sautéed greens
- Wild Mushroom Risotto: Creamy Arborio rice with parmesan and truffle oil drizzle
- Roasted Half Chicken: Served with garlic mashed potatoes and caramelized onions
| Entrée | Main Protein | Cooking Style | Accompaniments |
| Herb-Crusted Lamb Rack | Lamb | Roasted | Rosemary jus, root vegetables |
| Pan-Seared Salmon | Salmon | Pan-seared | Lemon-dill beurre blanc, sautéed greens |
| Wild Mushroom Risotto | Mushrooms | Simmered | Parmesan, truffle oil |
| Roasted Half Chicken | Chicken | Roasted | Garlic mashed potatoes, caramelized onions |
Artisan Flatbreads and Pizzas
Ember and Vine’s flatbreads and pizzas are crafted with care, focusing on quality dough and inventive toppings. These offerings combine the rustic appeal of wood-fired cooking with gourmet ingredients, resulting in dishes that are both casual and refined.
Perfect for sharing or a satisfying solo meal, they demonstrate the kitchen’s skill in balancing texture and flavor.
The dough is made fresh daily, with a light, airy crust that crisps beautifully in the oven. Toppings range from traditional combinations to more adventurous pairings, ensuring there is something for every palate.
The use of seasonal vegetables and house-made cheeses further elevates these dishes.
Popular Flatbreads
- Prosciutto and Fig: Topped with arugula and a balsamic glaze
- Mushroom and Fontina: With caramelized onions and fresh thyme
- Margherita: Classic tomato, fresh mozzarella, and basil
- Spicy Sausage: House-made sausage with roasted peppers and chili flakes
“Our flatbreads are the perfect marriage of rustic tradition and contemporary flavor.” – Culinary Director
Soups and Salads
The soups and salads at Ember and Vine offer a refreshing and flavorful start or a light meal option. Each dish is created to highlight fresh, seasonal ingredients, prepared with simple yet effective techniques that enhance their natural qualities.
These options are ideal for those seeking vibrant flavors without heaviness.
Soups range from comforting classics to innovative blends, often featuring roasted vegetables or herbs from the restaurant’s garden. Salads incorporate a variety of textures and tastes, combining crisp greens with nuts, cheeses, and house-made dressings.
The menu allows diners to customize their experience, making these dishes versatile and satisfying.
Featured Soups and Salads
- Roasted Butternut Squash Soup: Silky texture with a hint of sage and toasted pumpkin seeds
- Heirloom Tomato Salad: Mixed greens, burrata, and a basil vinaigrette
- French Lentil Soup: Earthy lentils with root vegetables and fresh herbs
- Kale Caesar Salad: Crisp kale, parmesan, and house-made croutons
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Roasted Butternut Squash Soup | Butternut squash, sage, pumpkin seeds | Sweet and earthy | Crusty bread, light white wine |
| Heirloom Tomato Salad | Tomatoes, burrata, basil | Fresh and tangy | Rosé or sparkling water |
| French Lentil Soup | Lentils, root vegetables, herbs | Hearty and savory | Red wine or rustic bread |
| Kale Caesar Salad | Kale, parmesan, croutons | Creamy and crunchy | Chardonnay or light beer |
Decadent Desserts
Ember and Vine’s dessert menu provides a sweet finale to the dining experience, offering indulgent creations that balance richness with freshness. Each dessert is carefully composed to complement the meal’s flavors without overwhelming the palate.
The use of seasonal fruits, house-made pastries, and quality chocolate ensures that every bite delights.
From classic favorites with a twist to inventive new dishes, the dessert offerings appeal to a wide range of tastes. Presentation is key, with each dessert plated thoughtfully to entice visually as well as gustatorily.
The menu changes regularly, reflecting the rhythm of the seasons and the chef’s inspirations.
Signature Desserts
- Chocolate Ganache Tart: With raspberry coulis and toasted almonds
- Lemon Olive Oil Cake: Light and moist, paired with whipped cream
- Seasonal Fruit Crisp: Served warm with vanilla bean ice cream
- Espresso Panna Cotta: Creamy custard with a coffee reduction
“Dessert is the final note, the lingering melody that completes the dining symphony.” – Pastry Chef
Craft Cocktails and Beverage Pairings
The beverage program at Ember and Vine complements the menu with expertly crafted cocktails, an extensive wine list, and thoughtfully chosen non-alcoholic options. Each drink is designed to enhance the flavors of the dishes, offering balance and contrast where needed.
The bar team takes pride in using fresh ingredients and creative techniques to elevate classic recipes.
Whether enjoying a bold red wine with a steak or a refreshing cocktail to start the evening, the beverage offerings are curated to satisfy a variety of preferences. The knowledgeable staff is always ready to provide recommendations, ensuring that each sip is as memorable as each bite.
Noteworthy Drinks
- Smoky Old Fashioned: Made with house-smoked bourbon and orange bitters
- Herbal Gin Fizz: Fresh herbs, lemon, and a splash of sparkling water
- Pinot Noir: Selected from local vineyards, perfect with red meat dishes
- Non-alcoholic Cucumber Cooler: Refreshing blend of cucumber, mint, and lime
| Beverage | Flavor Notes | Best Paired With | Type |
| Smoky Old Fashioned | Rich, smoky, citrus | Red meats, hearty dishes | Cocktail |
| Herbal Gin Fizz | Bright, herbal, effervescent | Seafood, light salads | Cocktail |
| Pinot Noir | Fruity, earthy, smooth | Poultry, mushroom dishes | Wine |
| Cucumber Cooler | Fresh, crisp, slightly sweet | Appetizers, any time | Non-alcoholic |
Dietary Considerations and Customizations
Ember and Vine places a strong emphasis on accommodating a variety of dietary needs without compromising on flavor or creativity. The team is attentive to requests related to allergies, preferences, and lifestyle choices, ensuring that every guest can enjoy a tailored dining experience.
This flexibility reflects the restaurant’s commitment to inclusivity and hospitality.
Menus clearly identify vegetarian, vegan, and gluten-free options, while the kitchen is adept at modifying dishes to suit individual requirements. This approach not only enhances the dining experience but also fosters trust and confidence among diners.
Guests are encouraged to communicate their needs, knowing that the staff will respond with care and professionalism.
Common Dietary Options
- Gluten-Free Choices: Many dishes are naturally gluten-free or can be adapted
- Vegetarian and Vegan Selections: Creative and satisfying plant-based options
- Allergy Awareness: Clear labeling and cross-contamination prevention
- Custom Pairings: Beverage recommendations that cater to dietary restrictions
“Our goal is to make every guest feel seen and cared for through thoughtful menu design and attentive service.” – General Manager
Conclusion
The Ember and Vine menu exemplifies a dedication to culinary excellence, seasonality, and guest satisfaction. It invites diners to explore a diverse range of flavors and dishes that celebrate the best of local ingredients and skilled craftsmanship.
From the delicate balance of small plates and vibrant salads to the hearty entrées and decadent desserts, every selection is a testament to the restaurant’s passion and attention to detail.
Beyond the food, the beverage program and flexible approach to dietary needs further enhance the overall experience, making Ember and Vine a standout destination for both casual meals and special occasions.
The thoughtful presentation, warm atmosphere, and knowledgeable staff contribute to an environment where guests feel comfortable and inspired. Ultimately, the menu is more than just a list of dishes—it is a carefully curated journey that engages the senses and leaves a lasting impression.
