Seafood lovers seeking fresh, flavorful, and expertly prepared dishes will find a true haven at Carolina Seafood Company. Known for its commitment to quality and authentic coastal flavors, this establishment brings the ocean’s bounty straight to your plate with a menu that celebrates the diverse tastes of the Carolina coast.
Whether you prefer classic preparations or more inventive culinary twists, Carolina Seafood Company’s menu offers an impressive selection that caters to all palates and occasions.
From succulent shellfish to hearty fish entrées, the menu reflects a passion for sustainable sourcing and culinary excellence. Patrons can enjoy an inviting atmosphere where every dish tells a story of tradition, craftsmanship, and the vibrant culture of the coastal South.
The balance between fresh ingredients and bold flavors ensures that every bite is a memorable experience. For those who cherish authentic seafood with a modern edge, Carolina Seafood Company is a destination that promises satisfaction and culinary delight.
Starters and Appetizers
The appetizers at Carolina Seafood Company set the tone for a delicious meal, showcasing a variety of small plates designed to awaken the palate. These starters are carefully curated to combine freshness with flavor, featuring both traditional favorites and unique creations that highlight the region’s seafood heritage.
From crispy calamari to chilled shrimp cocktails, each appetizer is prepared with the freshest ingredients. The use of locally sourced seafood ensures peak flavor and texture.
These dishes are perfect for sharing or enjoying as a light prelude to the main course.
Many appetizers are paired with house-made sauces that elevate the flavors without overwhelming the natural taste of the seafood. The menu clearly marks gluten-free and vegetarian-friendly options, catering to diverse dietary preferences.
The portion sizes strike a balance between generous and refined, making them ideal for a satisfying start.
- Calamari Fritti: Lightly battered and fried to golden perfection, served with a zesty marinara sauce.
- Classic Shrimp Cocktail: Chilled jumbo shrimp with a tangy cocktail sauce and lemon wedges.
- Crab Cakes: Lump crab meat blended with herbs and spices, pan-seared and served with remoulade.
- Oyster Rockefeller: Fresh oysters topped with spinach, cheese, and breadcrumbs, baked until bubbly.
“Our appetizers are crafted to honor the freshness of the sea while inviting guests to explore bold, complementary flavors,” says the head chef.
Signature Entrées
The signature entrées at Carolina Seafood Company are the heart of the menu, presenting a range of dishes that highlight premium seafood prepared with expert technique. Each entrée is a celebration of the ocean’s best offerings, thoughtfully paired with sides and sauces that enhance the overall dining experience.
Whether you prefer delicate white fish or robust shellfish, the entrées reflect a commitment to freshness and culinary creativity. Many dishes incorporate regional flavors such as Old Bay seasoning, Carolina gold rice, and fresh herbs like parsley and thyme.
These signature plates are designed to satisfy both traditional seafood lovers and adventurous diners looking for new tastes.
The menu includes options for grilling, searing, broiling, and frying, ensuring a variety of textures and flavors. A few entrées also feature seasonal ingredients, which rotate throughout the year to keep the offerings fresh and exciting.
Popular Entrée Choices
- Grilled Mahi-Mahi: Served with mango salsa and coconut rice, offering a tropical flair.
- Shrimp and Grits: Classic Southern dish with creamy grits, sautéed shrimp, and smoky bacon.
- Blackened Red Snapper: Spiced and pan-seared, accompanied by sautéed vegetables.
- Lobster Tail: Broiled and served with drawn butter and lemon, paired with garlic mashed potatoes.
| Entrée | Main Ingredients | Cooking Style | Price Range |
| Grilled Mahi-Mahi | Mahi-Mahi, Mango Salsa, Coconut Rice | Grilled | $24-$28 |
| Shrimp and Grits | Shrimp, Grits, Bacon, Cream Sauce | Sautéed | $22-$26 |
| Blackened Red Snapper | Red Snapper, Cajun Spices, Vegetables | Pan-Seared | $25-$30 |
| Lobster Tail | Lobster Tail, Butter, Lemon | Broiled | $35-$40 |
Raw Bar Delights
For fans of fresh, unadulterated seafood, the raw bar at Carolina Seafood Company offers an enticing selection of oysters, clams, and sashimi-grade fish. These dishes emphasize the pure, natural flavors of the sea and are served with traditional accompaniments to enhance the tasting experience.
The raw bar is a favorite spot for connoisseurs seeking the freshest catches, often sourced daily from local waters. Presentation is elegant yet approachable, inviting guests to savor each bite slowly.
The menu highlights the seasonal availability of certain shellfish, encouraging patrons to try specialties as they come into peak season.
Alongside oysters on the half shell, the raw bar offers ceviche and sashimi platters that showcase the culinary team’s precision and respect for raw seafood preparation. The sauces and garnishes are crafted to complement without overpowering, maintaining a perfect balance.
- East Coast Oysters: Served with mignonette, cocktail sauce, and fresh lemon.
- Clam Cocktail: Chilled clams with a spicy tomato-based sauce.
- Tuna Sashimi: Thinly sliced, served with soy ginger sauce and wasabi.
- Seafood Ceviche: Marinated fish and shellfish with citrus, cilantro, and peppers.
“Our raw bar exemplifies both freshness and artistry, inviting guests to taste the ocean’s purest notes,” notes the seafood curator.
Soup and Salad Selections
Carolina Seafood Company’s soups and salads offer refreshing and hearty options that complement the seafood-centered menu. These lighter dishes balance the richness of the entrées and provide a satisfying start or side to the meal.
The soup options vary seasonally, featuring classics such as creamy crab bisque and traditional New England clam chowder. Each soup is made in-house daily, using fresh ingredients to create deep, comforting flavors.
Salads are equally vibrant, often incorporating fresh greens, seafood components, and house-made dressings.
Salads are designed to be both nutritious and flavorful, featuring combinations that highlight textures and contrasts. Options include both cold and warm salads, with dressings that range from tangy vinaigrettes to creamy ranch styles.
Many salads can be customized with added grilled or fried seafood for a heartier meal.
- Crab Bisque: A rich, creamy soup with tender crab meat and a hint of sherry.
- New England Clam Chowder: Thick and hearty with clams, potatoes, and smoky bacon.
- House Salad: Mixed greens, cherry tomatoes, cucumbers, and choice of dressing.
- Seared Tuna Salad: Mixed greens topped with sesame-crusted tuna and ginger dressing.
| Dish | Main Ingredients | Calories (approx.) |
| Crab Bisque | Crab, Cream, Sherry, Spices | 250 |
| Clam Chowder | Clams, Potatoes, Bacon, Cream | 300 |
| House Salad | Mixed Greens, Tomatoes, Cucumbers | 150 |
| Seared Tuna Salad | Tuna, Mixed Greens, Sesame, Ginger Dressing | 350 |
Sides and Accompaniments
The sides offered by Carolina Seafood Company are thoughtfully selected to complement the main dishes without competing for attention. These accompaniments enhance the overall meal by adding texture, flavor, and balance.
Classic Southern and coastal influences are evident in many of the side options, from creamy coleslaw to seasoned fries. The kitchen prioritizes fresh, high-quality ingredients to ensure that each side dish contributes positively to the dining experience.
Many sides are also prepared in-house with special recipes passed down through generations.
Vegetable sides focus on seasonal produce, often roasted or sautéed to retain natural sweetness and crispness. Starches such as rice, potatoes, and grits provide comforting, hearty components that round out the seafood entrées perfectly.
- Carolina Gold Rice: A fragrant, buttery rice native to the region.
- Garlic Mashed Potatoes: Creamy and smooth with a hint of roasted garlic.
- Seasoned French Fries: Crispy fries tossed in a house seasoning blend.
- Roasted Seasonal Vegetables: Fresh vegetables lightly seasoned and oven-roasted.
“Our sides are crafted to enhance the main dishes, offering familiar comfort with a touch of Southern charm,” explains the culinary team.
Desserts
Desserts at Carolina Seafood Company provide a sweet conclusion to a memorable meal. The dessert menu features a selection of classic Southern treats alongside more contemporary options that balance sweetness with texture and flavor.
Each dessert is carefully prepared to showcase fresh ingredients, from seasonal fruits to rich chocolates and creamy custards. The offerings are designed to appeal to a broad range of tastes, from light and fruity to indulgently rich.
Many desserts pair well with coffee or a dessert wine, which the staff can recommend.
The dessert presentation reflects the same attention to detail found throughout the menu, with visually appealing plating that enhances the overall dining experience. Seasonal specials rotate regularly, encouraging guests to try new treats with each visit.
- Key Lime Pie: Tart and refreshing with a graham cracker crust.
- Chocolate Ganache Tart: Rich chocolate filling with a flaky crust.
- Peach Cobbler: Warm peaches baked with a buttery biscuit topping.
- Cheesecake with Berry Compote: Creamy cheesecake served with fresh berries.
| Dessert | Main Ingredients | Flavor Profile |
| Key Lime Pie | Key Lime, Graham Cracker, Condensed Milk | Tart, Sweet, Creamy |
| Chocolate Ganache Tart | Chocolate, Cream, Pastry Crust | Rich, Bitter-Sweet |
| Peach Cobbler | Peaches, Flour, Butter, Sugar | Sweet, Fruity, Warm |
| Cheesecake with Berry Compote | Cream Cheese, Berries, Sugar | Sweet, Creamy, Tart |
Beverage Offerings
The beverage menu at Carolina Seafood Company is designed to complement the varied seafood offerings with a well-curated selection of wines, beers, cocktails, and non-alcoholic options. The focus is on pairing drinks that enhance the flavors of the dishes while providing guests with refreshing choices.
Wines include regional favorites and international selections, emphasizing crisp whites and sparkling varieties that pair well with seafood. The cocktail menu features both classic and signature drinks, crafted with fresh ingredients and creative twists.
Locally brewed beers are also available, providing an authentic taste of the Carolina craft beer scene.
Non-alcoholic options are thoughtfully prepared, including house-made lemonades, iced teas, and artisanal sodas. The staff is knowledgeable and happy to recommend pairings based on guest preferences and menu choices, ensuring a personalized dining experience.
- White Wine Selection: Sauvignon Blanc, Chardonnay, Riesling.
- Signature Cocktails: Carolina Mule, Coastal Breeze, Spicy Margarita.
- Local Craft Beers: Pale Ale, IPA, Amber Lager.
- Non-Alcoholic: Fresh Lemonade, Sweet Tea, Sparkling Water.
“Our beverage program is crafted to highlight the best of the Carolinas and beyond, perfectly pairing with our seafood dishes,” states the beverage director.
Conclusion
The Carolina Seafood Company menu is a testament to the rich culinary traditions of the Carolina coast, expertly blending freshness, flavor, and innovation. From starters that pique your appetite to entrées that showcase the finest seafood, each dish is thoughtfully prepared with attention to detail and a passion for quality.
The raw bar delights, soups, and salads provide a well-rounded dining experience, while the sides and desserts add the perfect finishing touches.
The beverage offerings further elevate the menu, featuring carefully selected wines, cocktails, and local brews that complement the diverse flavors on the plate. Whether you are a seafood aficionado or simply looking for a memorable dining experience, Carolina Seafood Company delivers with authenticity and flair.
Its menu reflects a deep respect for ingredients, sustainability, and the culinary artistry that makes coastal dining truly special.
Visiting Carolina Seafood Company means more than just a meal; it’s an opportunity to savor the spirit of the sea and the warmth of Southern hospitality. Every dish tells a story, inviting guests to explore the vibrant tastes and textures that define the Carolinas’ seafood heritage.
It’s a dining destination that promises not only satisfaction but also a genuine connection to the coastal traditions that inspire it.
