Boiling Point has become a household name for those seeking customizable individual hot pots. With a diverse selection of proteins, broths, vegetables, and sides, the chain offers convenience and flavor at competitive rates.
Understanding the menu prices can help diners make informed choices when ordering in-restaurant or via delivery.
This guide dives deep into various menu categories, pricing factors, seasonal specials, and tips for maximizing value. Whether you’re a first-time guest or a devoted regular, you’ll discover how Boiling Point balances quality ingredients with accessible pricing.
Detailed tables outline current costs across regions and promotional periods.
All prices listed reflect averages across major metropolitan areas. Actual costs may vary slightly based on location, promotions, or third-party delivery fees.
Always refer to your nearest Boiling Point outlet for the most accurate, up-to-date pricing.
Key Factors Influencing Menu Prices
Ingredient Sourcing plays a vital role in menu pricing. Boiling Point often sources premium cuts of beef, pork, chicken, and fresh produce to maintain consistency.
When market prices for proteins fluctuate, the menu may adjust accordingly.
Portion Size & Customization affect the final bill. Standard base hot pot packages include set portions of meat and vegetables, while add-ons such as extra tofu, noodles, or seafood incur additional charges.
Custom orders naturally come with corresponding price increases.
Operating Costs & Location can create regional price differences. Rent, labor costs, and local taxes vary city by city and state by state.
Coastal urban centers and high-rent districts typically have slightly higher menu prices than suburban or inland locations.
Seasonal Promotions & Bundles may temporarily lower prices or introduce combo discounts. From holiday specials to limited-time menu items, promotional bundles often offer better per-item rates.
Early-bird deals and weekday lunch discounts can further reduce overall expenditure.
Menu Price Breakdown by Category
Rice & Noodle-Based Main Courses
| Item | Standard Price (USD) | Portion Size |
|---|---|---|
| Beef Brisket Noodle Soup | 9.75 | Single |
| Spicy Chicken Rice Bowl | 8.50 | Single |
| Pork Belly Rice Meal | 9.25 | Single |
| Classic Vegetable Noodle Soup | 7.50 | Single |
| Seafood Medley Noodle Soup | 10.25 | Single |
The rice and noodle section is at the core of Boiling Point’s offerings. Most items come served in a flavorful broth base with a selection of toppings.
Standard pricing reflects an all-in arrangement including protein, noodles or rice, vegetables, and house-made soup base.
Add-ons such as extra meat (+$2.50 to $3.00), additional noodles (+$1.50), or tofu variations (+$1.25) are popular customizations. Those seeking heartier meals can choose “Large Portion” upgrades, which usually increase the price by about 20%.
Vegetarian & Vegan Options
| Item | Price (USD) | Type |
|---|---|---|
| Tofu Vegetable Hot Pot | 8.00 | Vegan |
| Mixed Mushrooms Noodle Soup | 8.75 | Vegetarian |
| Spicy Sichuan Vegan Broth | 2.00 | Broth Add-On |
Boiling Point’s plant-based options cater to vegans and vegetarians with rich, umami-filled broths. The base price covers proteins such as tofu puffs, seitan, and an array of mushrooms.
Additional vegetables or dumplings may be added for nominal fees.
{{Note}}: The Spicy Sichuan Vegan Broth can be ordered on its own for customers seeking a to-go soup experience. At $2.00 per bowl, it’s an economical way to enjoy bold, peppercorn-laden flavors.
Side Dishes & Appetizers
| Item | Price (USD) |
|---|---|
| Spring Rolls (3 pcs) | 4.25 |
| Spicy Beef Tendon | 5.50 |
| Chicken Gyoza (6 pcs) | 5.75 |
| Seaweed Salad | 3.95 |
| Fried Tofu | 4.00 |
Sides and appetizers provide bite-sized starters or additions to any hot pot. Portion sizes are designed for sharing or as solo snacks.
Prices range from $3.95 to $5.75, depending on complexity and portion count.
Most side dishes feature hand-crafted elements and house-made sauces. The Spicy Beef Tendon and Chicken Gyoza are customer favorites for their texture and savory profiles.
Complement your main dish with these small plates for an enhanced dining experience.
Beverages & Desserts
| Beverage / Dessert | Price (USD) | Size |
|---|---|---|
| Classic Milk Tea | 3.25 | 12 oz |
| Green Tea Yakult | 3.50 | 12 oz |
| Mango Pudding | 2.75 | Single |
| Herbal Jelly | 2.50 | Single |
Beverage choices complement the hot pot experience with sweet or refreshing options. Milk teas and fruit-based drinks range from $3.25 to $3.75.
Desserts are priced under $3 to keep the final check balanced.
Certain locations rotate specialty drinks seasonally, such as taro milk tea in autumn or lychee slush in summer. Always inquire about off-menu specials when placing your order.
Combo & Value Meals
| Combo Name | Includes | Price (USD) |
|---|---|---|
| Single Hot Pot Combo | Main + Side + Drink | 13.50 |
| Vegetarian Duo Deal | 2 Veggie Hot Pots + 2 Drinks | 18.00 |
| Family Feast | 4 Pots + 4 Sides + 4 Drinks | 54.00 |
Combos offer marked savings compared to ordering items à la carte. For example, the Single Hot Pot Combo saves roughly $2.00 to $3.00.
Larger group bundles can provide per-person costs under $14.
Pairing main pots with sides and beverages in a single transaction also reduces ordering complexity. Many guests take advantage of these deals during weekday lunches or group outings.
Seasonal & Limited-Time Offers
Throughout the year, Boiling Point introduces limited-time broths and ingredient Add-Ons. Winter months may feature “Spicy Bone Broth” upgrades, while summer promotions highlight lighter herbal soups.
Prices for seasonal items typically remain in line with standard broths, with an upcharge of $1.00 to $1.50.
Holiday specials—such as Lunar New Year or Christmas bundles—often include exclusive items like dumpling platters or specialty desserts. Advance sign-up to the loyalty program can secure early access and additional discount codes.
Tips for Maximizing Value
“Combining your main hot pot order with a weekday lunch special can shave off up to 10% of the price. Always ask about hidden promotions and scan the QR code at the table for mobile-only coupons.”
Joining Boiling Point’s loyalty club unlocks points per dollar spent, which can be redeemed for free sides or discounts on future visits. Regular customers can accumulate enough points for a complimentary hot pot within just a few visits.
Delivery orders through the official app often waive the standard $1.50 packaging fee during promotional windows. Third-party apps may charge additional service fees on top of menu prices, so comparing channels before ordering is wise.
Global Price Variations
Boiling Point has expanded to multiple countries across Asia, North America, and Oceania. Menu prices abroad reflect local market conditions, import fees, and currency exchange rates.
For instance, in Canada, the average beef brisket hot pot may cost CAD 12.50–13.50.
European outlets, where available, typically place main hot pot bowls in the €9–€11 range. Despite higher operating expenses, the brand strives to maintain relative affordability compared to competing hot pot concepts.
Conclusion
Understanding Boiling Point’s menu prices helps you plan your next meal with confidence. With transparent cost breakdowns, seasonal promotions, and value combos, there’s an option for every budget.
Whether you crave a hearty beef brisket soup or a vegan tofu pot, the menu caters to diverse preferences.
Always check for in-store signage and mobile app notifications to catch the latest deals. By combining loyalty rewards, promo codes, and weekday specials, you can enjoy premium hot pot for less.
Dive into your next flavorful adventure at Boiling Point with full price awareness.
