Discover a menu that celebrates the vibrant spirit of the Carolinas through fresh, locally sourced ingredients and bold flavor combinations that speak to every palate. Zoe’s Place Columbus NC offers an inviting atmosphere where every dish feels like a warm welcome, perfectly suited for casual lunches, celebratory dinners, or weekend gatherings.
Guests can explore a thoughtfully curated selection of small plates, hearty entrées, and irresistible desserts, each crafted to highlight seasonal produce and Southern culinary traditions. Whether seeking a light bite or a multi-course feast, the menu’s diversity ensures there’s always something new to savor.
The culinary team at Zoe’s Place believes in a farm-to-table philosophy, forging partnerships with regional farms and artisanal producers to bring unparalleled freshness to each plate. Creative presentation, innovative techniques, and classic Southern hospitality come together in every course, inviting diners to savor not only the flavors but also the story behind each ingredient.
This exploration of tastes and textures promises an unforgettable journey through the heart of North Carolina’s bountiful landscape.
Appetizers
These starters strike the perfect balance between familiar comfort and adventurous flair, setting the tone for a memorable meal. Each option encourages sharing, making them ideal for kicking off an evening with friends or family.
Signature Starters
Zoe’s Place showcases a rotating selection of house specialties designed to tease the palate. Guests delight in the crispy, golden hush puppies served with a tangy jalapeño honey, while the smoked pimiento cheese comes paired with warm pita points for a creamy, savory bite.
Local Harvest Shareables
Vegetable-forward small plates highlight the region’s freshest produce. Seasonal crudité boards feature heirloom carrots, snap peas, and radishes with herb-infused dips, capturing the essence of Carolina farms.
Craving something heartier? The charcuterie board presents a curated assortment of locally sourced cured meats, artisanal cheeses, and house-made pickles.
It offers a taste journey across neighboring counties, served alongside crusty baguette slices and grain mustard.
Item
Description
Price
Hush Puppies
Crispy corn fritters, jalapeño honey
$8
Smoked Pimiento Cheese
House-smoked cheese, pita points
$10
Charcuterie Board
Local meats, cheeses, pickles
$18
Salads & Soups
Light yet satisfying, these bowls and cups offer both comfort and brightness, using peak-season vegetables and handcrafted dressings. They make a wonderful starter or a standalone meal on lighter days.
“We believe in making each spoonful of soup and every forkful of greens count, creating dishes that warm the soul and invigorate the senses.”
Garden-Fresh Greens
A mix of baby kale, arugula, and microgreens forms the base of our signature salad. Topped with roasted beets, candied pecans, and goat cheese, it’s tossed in a tangy citrus vinaigrette that highlights each crisp, colorful leaf.
Hearty Bowl Options
Grain bowls combine quinoa, farro, or brown rice with sautéed seasonal vegetables. Proteins such as grilled chicken, seared salmon, or marinated tofu add depth and substance for a truly nourishing experience.
The rotating soup selection features at least two options daily, such as creamy chicken corn chowder or earthy mushroom bisque. Each batch simmers slowly with aromatics, resulting in a comforting, home-style texture that feels like a warm hug.
Pair any salad or soup with fresh-baked bread or a side of our garlic-herb focaccia for added enjoyment. These accompaniments are prepared in-house to maintain an authentic, artisanal touch.
Main Courses
Entrées at Zoe’s Place represent the heart of Southern cuisine with a contemporary twist, focusing on robust flavors and balanced plates. Expect generous portions that satisfy both traditional and adventurous diners alike.
Seafood Selections
The pan-seared catfish features a golden crust and is served atop a creamy stone-ground grit, accented with lemon-caper beurre blanc. Fresh Gulf shrimp arrive nestled in a garlic-chive butter for an indulgent finish.
Land & Hearth
Our slow-roasted pork shoulder is prepared low and slow, falling apart with a hint of smoky barbecue glaze. Sides include collard greens braised in applewood-smoked ham hock and sweet potato mash with a swirl of whipped honey butter.
The vegetarian entrée changes seasonally, featuring items like stuffed acorn squash or wild mushroom risotto. Each option is rich, layered, and cooked to highlight the natural textures of the vegetables.
Grilled Ribeye Steak with truffle fries and peppercorn sauce
Herb-crusted Lamb Chops accompanied by mint yogurt
Butternut Squash Ravioli in sage brown butter
Blackened Mahi-Mahi with mango salsa
Desserts
End the meal on a sweet note with decadent house-made treats that blend classic comfort with inventive flavors. Each dessert is crafted to provide a memorable finale.
“Our pastry kitchen cherishes the transformative moments when spice, sugar, and fruit converge to create something utterly irresistible.”
Sweet Southern Classics
Warm peach cobbler brims with juicy, spiced peaches and is topped with a flaky, buttery crust, served alongside a scoop of vanilla bean ice cream. It evokes sun-drenched orchards and summer afternoons.
Chocolate Indulgences
The flourless chocolate torte is dense, fudgy, and garnished with fresh berries and powdered sugar. A drizzle of raspberry coulis adds brightness to each rich bite.
House-made biscuits transformed into strawberry shortcakes feature macerated berries and softly whipped cream. The contrast of tender biscuit and vibrant fruit creates a delightful textural interplay.
For those seeking a lighter finish, the lemon olive oil cake offers a tender crumb and bright citrus notes. It pairs beautifully with a sprig of fresh mint and a dusting of sugar.
Beverages
From refreshing mocktails to curated wine flights, the drink menu at Zoe’s Place balances local craft producers and international selections. Pair each dish with a beverage that elevates the dining experience.
Signature Cocktails
The Carolina Mule marries local peach vodka with ginger beer and lime, served in a copper mug. Its effervescent zing and sweet notes make it a crowd favorite.
Craft & Draft
Regional breweries contribute rotating drafts on tap, offering IPAs, stouts, and lagers. Each pour highlights North Carolina’s burgeoning craft beer scene, perfect for pairing with our spiced pork or seafood.
Non-alcoholic options include house-made refined lemonades and herbal infusions. Try the cucumber-mint cooler for a crisp, revitalizing sip that complements lighter fare.
Category
Selection
Price
House Wines
Chardonnay, Pinot Noir, Rosé
$8 glass / $30 bottle
Local Drafts
IPA, Pilsner, Amber
$6–$8
Mocktails
Berry Smash, Citrus Fizz, Tropical Cooler
$5
Kids Menu
Children can enjoy familiar favorites made with a thoughtful twist, all sized just right for little appetites. The menu balances fun and nutrition, ensuring smiles around the table.
Playful Plates
Mini™ sliders offer grilled chicken or beef on soft brioche buns, served with apple slices or carrot sticks. They provide a protein-rich option that appeals to even the pickiest eaters.
Healthy Bites
Fresh pasta tossed in a mild tomato-basil sauce comes with a side of steamed broccoli. This option combines comfort with sneakily healthy vegetables for balanced nutrition.
Mac ’n’ Cheese gets a grown-up upgrade with three cheeses and crispy breadcrumbs on top. The familiar texture and creamy sauce always win hearts.
For dessert, children can choose a mini version of our signature cobbler or a scoop of ice cream with sprinkles. These sweet treats maintain the joy of dinner out for the youngest guests.
Specials & Seasonal Offerings
Throughout the year, Zoe’s Place highlights local harvests and festive flavors in rotating specials. These dishes capture the essence of each season and encourage repeat visits.
Spring Awakening
Asparagus tart with chèvre and lemon zest showcases spring’s first green shoots. It arrives with a light microgreen salad dressed in honey-lavender vinaigrette.
Summer Harvest
Heirloom tomato galettes feature a buttery crust and fresh basil, accented with burrata. A side of chilled cucumber soup provides relief from the summer heat.
Fall brings a roasted butternut squash raviolo drizzled with sage brown butter and pomegranate seeds. Each bite balances sweet, savory, and tangy notes beautifully.
Winter specials include a braised short rib served over truffle parsnip puree and garnished withcrispy shallots. The rich sauce and silky mash make it ideal for colder nights.
Catering & Private Events
Zoe’s Place extends its farm-to-table expertise beyond the dining room with customizable catering menus and event packages. Whether hosting an intimate rehearsal dinner or a corporate luncheon, every detail is tailored for perfection.
Event Packages
Choose from tiered packages that include passed hors d’oeuvres, buffet stations, or plated courses. Each option highlights seasonal ingredients and local partnerships.
Bespoke Menus
The team works closely with hosts to design personalized menus. From themed decor to dietary accommodations, every element aligns with the event’s vision.
Package
Guest Count
Starting Price
Classic Buffet
20–50
$45 per person
Plated Dinner
10–30
$60 per person
Hors d’Oeuvres Reception
15–100
$50 per person
Full-service staffing, linens, and equipment rental options are available to ensure a seamless experience. The attentive team handles setup, service, and cleanup, leaving hosts free to enjoy their celebration.
From the first taste of our handcrafted appetizers to the final sip of a seasonal cocktail, Zoe’s Place Columbus NC delivers an exceptional dining adventure rooted in Southern warmth and farm-fresh authenticity.
Every menu section has been thoughtfully designed to highlight local ingredients, culinary creativity, and genuine hospitality, ensuring each visit brings new discoveries. Whether gathering for a casual weeknight dinner, treating loved ones to a special occasion, or planning a bespoke event, the friendly staff and ever-evolving menu promises an experience that delights the senses and fosters lasting memories.
Step into Zoe’s Place and uncover why this Columbus gem has become a destination for discerning diners seeking vibrant flavors and heartfelt service.
